ThermoPro TP 27 - Unboxing and Full Review

[@messyroomman]

Thank you. I could not figure out how to open the battery compartment on the wireless unit. I was afraid I was pulling too hard and finally had to come here to see the lever/clasp.

[@ThermoPro]

Thanks for the review, Dave! Appreciate the kind words about our products. Glad you liked the silent alarm feature. Enjoy the holiday season.

[@daveshouseofbbq]

Thanks for sending it to me.

[@gogono2]

lol when he deadpan said "or you're a moron" regarding cooking your steak above 140

[@daveshouseofbbq]

What can I say? I have a severe dislike of overdone steak!

[@twil7179]

I laughed at that too! 🤣

[@dustinsauter2832]

PSA - Amazon has a coupon right now so you can pick this up for $69.99. Thanks for the review, Dave!

[@PDXTundra]

Great review. I just ordered the new TP-28 off Amazon.for $69.99. Looking forward to using it. Subscribed.

[@TheRealPunisher]

How u liking that one i wad looking into buying it

[@scottbutler1561]

Great review, I found your channel looking for demos on this thermometer that I am replacing my disappointing Meater probe with. I just subscribed.

[@daveshouseofbbq]

Excellent. I have a MEATER probe too, what do find disappointing about it, beside the range

[@scottbutler1561]

@@daveshouseofbbq The range is a limitataion of the bluetooth technology. Regardless, the probe is hit or miss when syncing with the phone app. The accuracy of the temperature is questionable also. I've used several devices, it's consistsnt at times then just doesn't work others. It's a neat idea, but i don't think that having the meat sensor and air sensor on the same probe is as effective as intended. I think a wired probe is best with my PK Grill as well, bluetooth barely penetrates the cast aluminum hood. I really like the reliability of the older technology on the ThermoPro.

[@daveshouseofbbq]

@@scottbutler1561 how do you like the PK grill, I’ve been eyeing one of those for a while now. And everything g you say about the MEATER is correct. I was contacted by the folks at Meat Stick which makes MEATERs competition and I may do a comparison of the two soon.

[@scottbutler1561]

@@daveshouseofbbq I love my PK. As a grill it's superior to anything I've used. As a smoker, there's a definite learning curve, but once dialed in with a good thermomter, I can get 8-10 hours of consistant mid 200's temp on less than a chimney full of charcoal/wood. Placement is everything.

[@dmproske]

Outstanding review sir. Exactly what I was looking for.

[@daveshouseofbbq]

Glad to help. Thanks for watching

[@twil7179]

Thanks for the review. Sounds like a good buy

[@dbscratcher]

I want this one when I can definitely on my buy list

[@earlgress5982]

i smelled that brisket in Wooster... Thanks for the review, Stay safe Dave.

[@daveshouseofbbq]

I had a fan blowing it that way.

[@HuSmokin]

Fantastic review. Thank you!

[@daveshouseofbbq]

You’re welcome. Thanks for watching

[@davidroygodden]

Thanks good job I'm sold

[@smoking_bears_]

Looks l ok ke a nice thermometer. Good job on the review 🤘🤘

[@joonaslehtonen7965]

Nice review. But does one probe give you both the meat temperature and ambient (oven/grill) temperature? Or do you have to use one probe on meat and another placed on your grill gridle if you wanna have both readings?

[@daveshouseofbbq]

You have to use two probes. One for meat one for ambient.

[@joonaslehtonen7965]

@@daveshouseofbbq Ok :) So i thought. Thanks for the reply.

[@joonaslehtonen7965]

My biggest gripe about their products is that the probes are way too long. In my smallest wsm its sometimes a chore to place the ambient temp probe. I never get it exactly where i want it, allways have to place it on the edge of grate where the hot air flows and thats a fukin bummer... those probes could be atleast 1/3 shorter than what they are now. And thats my only gripe about their products but for me its not a small thing.

[@daveshouseofbbq]

Agreed. They are difficult to place sometimes. My thermoworks thermometer has a different probe for ambient temps. It’s about half the size of the meat probes and the tip is rounded.

[@bbqwittom]

👍👍👍

[@friedline1805]

yeah if it was 32f it wouldnt be water .... lol

[@daveshouseofbbq]

Actually when water is mixed with ice, the liquid hovers at 32 degrees until it either warms up or freezes solid. Go back and check your high school Chemistry book.