The big food hack - 2024 Christmas Lectures with Chris van Tulleken 3/3

[@Mf-ct5ms]

'No strawberries, no ice, no cream'. Sums up our current diet.

[@riverbender9898]

Of the 300 odd Y/T channels I watch, The Royal Institution has the most-informative lectures. Always well done! Thank you.

[@furkansimsek33]

Best lecture series that I have ever watched about food so far. Those kids are very lucky to join these 3 lectures and we are very lucky to watch it for free thanks to internet. All kids should learn these facts 👏

[@zack_120]

Impressed by the enthusiasm and devotion of Chris ! Very educational 👍

[@toni4729]

To quote Dr. Zoe Harcombe: Man is the only creature smart enough to make his own food and stupid enough to eat it.

[@williamlewis8773]

Did you consider getting commentary about foods and food processivity from dieticians , neurologists , sociology.students and epidemiologists who specialize in the study of market logistics and sales operations to the means by which food is acquired and distributed to geographically dispersed populations for which the providers intended to provide them ?

[@shariqkhatri4657]

Thanks for these incredible lectures. Is there a part 1 and 2 to be uploaded as well?

[@jezalb2710]

It is there.

[@pynn1000]

There are 2 links in the description above, both going to different, connected videos but with the same title. I suspect RI are still in the process of editing the descriptions, labels, etc. (I often copy/paste then edit).

[@isatousarr7044]

The issue of drought and famine highlights the deep vulnerabilities within global food systems, bringing into sharp focus the need for transformative solutions to ensure food security. Drought, often exacerbated by climate change, can lead to crop failures, water shortages, and a disruption of agricultural livelihoods, especially in regions that are heavily dependent on rain-fed agriculture. This exacerbates food insecurity, leading to famine in the most affected areas, where millions of people suffer from hunger and malnutrition. The current global food system, while highly efficient in some ways, often fails to address the root causes of food scarcity, particularly in areas vulnerable to environmental extremes. Agricultural systems are often not resilient enough to withstand prolonged droughts, and many countries lack the infrastructure, technology, and resources to effectively manage water and land for sustainable agriculture. In these regions, the lack of access to reliable water sources and modern farming techniques can push communities into cycles of poverty and hunger. Moreover, the global food system tends to prioritize short-term profits over long-term sustainability, leading to practices that deplete soil health, overuse water resources, and contribute to climate change. The dominance of large-scale industrial agriculture has further contributed to the environmental degradation that exacerbates drought conditions. Additionally, food distribution systems are often inefficient, meaning that even when food is available, it may not reach those who need it most. Addressing the problems of drought and famine requires a fundamental shift in food systems toward greater resilience, sustainability, and equity. Solutions could include investing in climate-resilient agricultural practices, improving water management, and diversifying food sources to reduce dependence on a single crop. Strengthening local food systems and empowering communities with the tools and knowledge to adapt to changing climatic conditions are also crucial. This shift will require concerted efforts from governments, the private sector, and civil society to ensure that food systems are not only efficient but also equitable and sustainable in the face of the growing threats posed by climate change. Ultimately, food systems need to prioritize both people and the planet, ensuring that future generations are not faced with the same issues of drought, famine, and food insecurity that continue to plague vulnerable communities today. This involves long-term planning, international cooperation, and an unwavering commitment to human rights and sustainable development.

[@toni4729]

I draw the line at saturated fat being harmful. It rather annoys me when I hear this, because ultra processed foods don't contain saturated fats. They contain the factory made oils that really are bad news. While there is some saturated fat in them, it's very limited.

[@azharalibhutto1209]

Great

[@Helenthecat]

@The Royal Institution - the links to lectures 1 and 2 are identical.

[@DavidS-iy8bb]

Brilliantly done

[@Neverforget71324]

Great lecture!

[@mettevunsjensen4094]

Ants farm, too.

[@Grumpymum]

These lectures were great - even my 11yo was impressed! He also has ARFID (an eating disorder) and wanted to know if you had any additional lectures/info on it? Because obviously it is not true unless he sees it on KZbin, and not just Mum nagging him! Thank you!

[@cassieoz1702]

I see you didn't tell them about how agriculture allowed a population explosion, but human health went backwards. Yes, it goes back that far.

[@MS-rw3rh]

are you brain washing those kids with processed food

[@josepsamarrafarre]

When you watch everything you see that it is the food industry that tries to manipulate consumers and that The Royal Institution has done a great job at debunking it with this lecture.

[@DavidS-iy8bb]

So education is now called brain washing 🤣