These 4 Chinese Favourites for a Restaurant Quality Meal - For LESS

[@FloLum]

With some thought and planning, making multiple dishes can still be fairly simple. Happy Sunday! 💕

[@myrna5540]

Flo, Dude, family and followers, hope you are all well. Flo thank you so much for sharing and being there for us, you are the best. God bless you, your family and all.

[@brianlawson363]

Hey Flo! I hope you guys are doing awesomely well. I made a meal for my family that included your hot and sour soup recipe. My nephew (PICKY EATER) came and DEVOURED multiple bowls, and when asked what he liked most about it, he stated that he liked "all the bushes and plants" in it. Let me tell you, we lost it. Thank you so very much for a recipe that a child will go for with gusto. Peace and blessings!

[@heathersmith7548]

I wanted to thank u for the easy recipes u have shared. I was so happy when I discovered ur channel. I am looking forward to buying a few of ur recipe books to branch out in some new cooking skills. Also, I was so pleased to hear ur Christian's when u shared your faith. I'm a Christian and as u know in our world today it is not easy to share u faith with all. So thank u for ur strong faith in standing up for Jesus in our world today. God Bless!

[@buffalodeb4495]

I have been going back through your videos since finding you. I love the one from Sept. 22, 2017. You guys looked so relax and enjoying the outdoors. You need to do a dinner outdoors. Love you and blessings to you and your family.

[@longsha]

Pouring the egg through a sieve would produce a nice steady stream af egg so that if you stir while pouring nice ribbons will form.

[@kathyahaines4749]

Flo these recipes look amazing. The hot and sour soup is something I’ve never tried. Can’t wait to try them all.God bless you, dude and family 😇 Tyfs

[@lookirl]

Thank you for giving that reminder to add room temp or cold water to corn starch when making your slurry.

[@kchsu1233]

Hi Flo, luv your videos. Learned a lot. I especially appreciate the extra food safety info, ie, wash the gai lan in salt water to get rid of bugs etc. suggestion, if you cooked these four dishes in one go, it would be nice to see all the dishes served on a table set up for a Chinese meal. So non-Chinese can see how a Chinese dinner served at home looks like.

[@darlenedelancy3359]

😂a loving godly couple I have enjoyed your recipes, thanks, may our lord continue to bless you and your family!

[@melissareid640]

Beautiful soup.

[@karenhousley610]

Thank you, Flo and family ❤

[@VictorG930]

Lovely delicious dishes, the first dish made my day , as a lover of soups I must put that on my to get list , nice and simple dishes , as usual thanks for sharing , Happy Sunday and many Blessings

[@alysonvincent633]

That soup looks like it would go well over rice too. T-shirt idea...can you do some "Simple Food Simple Faith

[@wwtjoygbths3993]

This had to be a dinner party. Lucky guests😋

[@velvagreen8180]

😮My chefs hat off to you! This dish looks savory & inviting to my palate. A comfort food staple, beef stew/beef tips. I’m not a vegan but, I might need to give this one a try. Sometimes with meat/protein substitutes it’s mind over matter to will into existence a flavor profile. If your palate is similar to mine, you just may have convinced me. It all looks ravishing. 🧐😋❤

[@SandyTurley]

Thank yo Flo and dude. You guys rock. I love your recipes. God bless your ministries..

[@virginiaeriguel8738]

Awesome recipes, Thanks for sharing all 😊

[@LetsHaveitThen]

My Super Bowl Wing recipe, thank you.

[@chilly1112]

Love them all Flo now I feel like having hot and sour soup 😊 Happy Sunday to all ❤

[@RatdogDRB]

Looks delicious! I've had some flank steak marinating for a couple of days now, I think some beef chow mein is up for tonight.

[@TheKatherine1958]

Hi Flo! “I’m just going to bash it”….(the Ginger) then it’s huge “thumb” comes off. I must be getting weird in my old age, I thought that was so funny. 😊 That soup! 😋 I wish I had some now. We re-grow our green onions also. Hey, if it saves a bit and it’s good, so be it. The wings look so tasty also. Oh my goodness. I’ve never had Mapo Tofu. Looks good. Spicy! I’d love some of the beef dish too! Wow. You’ve gone all out. All in all what a treat for a weekend family meal. Homemade so you know exactly what’s in the food! It’s so great to see you again. God Bless you and yours and thank you! - Dude- you’re a lucky man. 😊 Btw: I really like your hair! I like it both ways but I really like the longer version. The color is so pretty.

[@FloLum]

Thanks so much, Katherine! 😘💕

[@TheKatherine1958]

@@FloLum 🥰 😘!!

[@flybyairplane3528]

FLO,THANKS FOR THESE,THE LAST,WAS SO QUICK, HAPPY NEW YEAR,,,,,RABBIT, 🇺🇸🇺🇸🇺🇸🇺🇸

[@wendyhannan2454]

Great to see using your air fryer Flo, I think there great, saves time too. 😉

[@burptothankthecook8005]

Flo, don't forget soup. I grew up in a Cantonese family where along with multiple dishes and rice, there was always a Cantonese soup served with every meal, usually a Chinese old fire soup.

[@jayatibatabyal9148]

Lovely consistency of the soup.

[@Jiuhuashan]

Great recipes, thank you Flo and Dude! I think the Hot and Sour Soup is going to be next on my menu.

[@JacknJill_1956]

How do you make peanut butter chicken. That is awesome

[@dolleenseto8839]

Love all your recipes and your boldness is proclaiming your faith in Jesus!!! Your oil sprayer works really well, what brand is it and where did you buy it?

[@beckybrothers6609]

Flo, we live in a small town in western Maryland. Can't get Asian vegetables anywhere close by... could you suggest something else similar please that would work. Love your videos...so good. Do easy... thank you so much

[@mamaju08]

Thanks for sharing.

[@Cherryvanilla27]

This close up is divine. Youre a beauty!

[@surlyogre1476]

Flo, your knife skills never cease to impress me. Hello to Dude and the kitties as well.

[@kosanmr2]

Chicken wings were a success! Girls loved them, thank you!

[@elviraronas49]

Thanks a lot

[@user-lg7es5gr3w]

Wow. Chicken wings look yummy

[@wendyshoowaiching4161]

Don't stir fried white taufu together with mince meat. Steam the whole cut white taufu in plate and pour away water after steam. After stir fried the mince meat with oyster sauce and onion diced, pour on top white taufu. Toppings with chopped fried garlic or shallots and chopped green onion.

[@Relaxingvideos173]

Great video, new sub

[@melaitalon6531]

Hi watching po happy cooking

[@joycewilson3443]

Thank you for the wonderful tips and yummy recipe. Much ❤

[@i.mchandra1538]

Looks Delicious 😋 I Like Thank You So Much God Bless You ❤❤❤💐💐🙋‍♀️🇱🇰✍

[@nataliewai2533]

lol just the soup could be a meal in itself.. Well done Flo

[@joanie6877]

Delicious recipes !Where did you get the little stove from Flo?

[@FloLum]

I just picked it up at a local Asian supermarket. There’s a link in the description for a similar item.

[@joanie6877]

Thank you

[@Bugnetblue]

29:00 - Cat is saying where is mine? Make me laugh!

[@lesliehaylow8687]

Looks yummy. I've never heard of cooking with fungus". What does fungus taste like? 😊

[@SweetUniverse]

😂😂😂😂😂

[@FloLum]

Mushroom is just a fancy word for fungus. 😉 This black fungus really just adds a crunchy texture without a lot a flavour.

[@annn8389]

Hi Flo, rumor has it that the black fungus helps to get rid of impurity in the blood. I honestly don't know how but it adds crunch to the dish and I love it!

[@marystrope1345]

Mushrooms are a fungus 🙄🤣

[@gelwood99]

Technically it is a different fungus than a mushroom, more like a jelly-like substance growing on a dead limb or tree trunk in the woods.

[@alysonvincent633]

Is ground pork the same as sausage? I have never seen ground pork in our markets.

[@stuartmarkman769]

Is there a reason you don't use peanut oil in your stir frying?

[@corazonfernandez7563]

Yummy ❤

[@brenda9140]

Is it morning or evning now?

[@samsamlall4118]

Hi guys I am from South Africa , can you tell me what is tofu

[@telebubba5527]

It's a soybean "cheese". Usually quite soft and doesn't have much taste on it's own. It's more a filler to make a dish stretch further. You can also deep-fry it and give it a crust on the outside, I tend to like that more as it is much more sturdier and is also beter in holding flavours. I was actually thinking of that with the Mapo Tofu. Just deep-fry it before adding it to the pork mixture.

[@melindaroth5796]

HI FLO, THANK YOU FOR DELICIOUS RECIPES ALWAYS 😋 FATHER GOD BLESS YOU IN JESUS NAME 🙏 🙌 💖 ❤ ♥ 💗 🙏

[@G0pZ]

no baking soda in the beef marinade?

[@peggymicsky8607]

I hate tofu! What else can you use instead?

[@telebubba5527]

For the Mapo tofu I would deep-fry the cubes first. That would give it some texture and bite. Otherwise I don't see the need either.

[@wendyhannan2454]

I think the soup looks so good, I can’t stand tofu either. I don’t think it will be missed.

[@theroguetomato5362]

My wife makes the world's best hot and sour soup. The key ingredient is tamarind.

[@donnastovall8340]

🙋🏽‍♀️

[@ummeyasmin7398]

❤❤❤❤❤❤❤

[@denisebutcher7717]

👍🏻😊

[@eugenecepeda5104]

Don’t return cooked beef to the plate where it was marinated and uncooked there may be bacteria that can contaminate it

[@gertie2454]

KAI LAN! Not GAILON! NOT GUY LINE! NOT KYLON! NOT GUYLON! GRAIN NOT GREEN! Damn YT. get a decent bot for the CLOSED CAPTIONING! 🙄🙄🙄🙄🙄🙄

[@ianperry8073]

I didn't like Tofu

[@alexandercooks3527]

New subs here.. Thank u for sharing this wonderful and delicious recipe.. 😋 Subs done host.. 👍