These are the most delicious Brussels sprouts I've ever eaten! Easy recipe

[@RicettePerfetteOfficial]

❗️😊 Please enable SUBTITLES in your language 😊❗️ Thanks for watching 💛

[@jackligouri4543]

Looks great

[@johnlawrence2757]

Copy and paste into your translation app

[@OuissalQR]

عربية

[@bonnieblu9472]

BUONI !!!! MA CHE NOIA NOIA IL VIDEO COSI' LENTO. CUT PLEASE!!!!!!!

[@leonstevens1382]

How refreshing to see a recipe for sprouts that doesn’t require cooking them until they’re until they’re black, burnt, ashen and leathery! bravo!

[@blancasuzanaalmeida5256]

Video exelente receta bro colines gustos voy ha verla me gusta mucho verdura vegetales gracias por compartir Video felisitaciones

[@chasleask8533]

What a great idea. Brussels are delicious . This looks yummy.

[@juliabarone8852]

Love Brussel sprouts they're great roasted

[@draganapetrovic3101]

Hvala za recept.Super je.Brzo i lako.Pozdrav:) :)

[@errelleellerre5583]

Bravissimo amo il tuo modo di cucinare,e non solo sarà tutto buonissimo 👍👍👍👍👍

[@ludadobrohodova7728]

Сердечно благодарю 🙏 за прекрасное овощное изделие,приятно и вкусно,аппетитно выглядит,приготовлю себе!!! Здоровья вам всем!!!

[@klatschmohn3331]

Danke superlecker 😋✌ tolles Rezept 👍😀schöne Weihnachten 🎄🕯

[@mariastastykitchen]

Hello my friend and thank you for sharing your delicious brussels sprouts recipe this is an amazing recipe I love it because it’s so different something different you can do with the brussels sprouts I’m not a big fan of them but I will try it your way because it looks delicious thank you for sharing enjoy your family and God bless🙏😋💕🌏

[@RicettePerfetteOfficial]

🙏🙏🙏 Thank you 😋

[@77142957]

Nice recipie, I will be trying this. Nicely filmed but tedious to watch. Thank you for thr recipe!

[@henrymajewski6467]

Bardzo smaczne brukselki. Dziękuję za przepis Pozdrawiam Miłego dnia. 🍽👍😋🙋‍♂️🙏😘

[@RicettePerfetteOfficial]

🙏🤗

[@usmale4915]

Looks absolutely delicious...and I just happen to love Brussels Sprouts! Thank you for the great recipe!

[@donofon1014]

it looks like a cheese casserole or a tomatoless lasagna. This is for people who do NOT like brussels sprouts.. imo.

[@marrivera7040]

GENIAL Y DELICIOSA RECETA👍👏😋GRACIAS POR COMPARTIR, SALUDOS CORDIALES🙋‍♀️

[@designsonyouinparis]

I am going to try the keto version. This looks delicious,

[@gumby7468]

Incredible. I want some sprouts now. Looks delish, thank you.

[@lizh4933]

No you don't.

[@rebeccahuddleston8093]

Greetings from Sydney, Australia. Fabulous recipe. Thank you.

[@edithstefanelli7235]

Buenísima la receta, gracias por compartirla . 💖💖💖

[@zaidacrechel4459]

It just so happen I bought a bag of brussels s. I will make yhem like that. Love your music. Zaida Puerto Rico

[@isabelkassan5244]

Looks absolutely delicious! I will cook that! Aussie lady!

[@dizziechef9502]

I like this recipe and I like the calming music very much. Ty

[@sabush50]

Looks delicious thank you for sharing ❤️

[@haydehabdolahian7691]

Sprouts is very healthy vegetables by it self !

[@vickihandel3620]

Lovely recipes shared by you in each video. Thank you for sharing

[@robertwillis4061]

We fry our sprouts. Cut off the stalk and the outer leafs. Cut it in half through the stalk. In a flat frying pan put in some oil and some sliced garlic and Black pepper. Put in the Spouts flat face down and fry on a high heat until they start to Brown. Turn down the heat, cover and let them cook for about 10mins, then serve.

[@twilagullatt4344]

Thank you for sharing this video with me. The receipt looks delicious. I might try it soon.

[@UkeOne]

That looks awesome. I'll have to try this for my next get-together.

[@zorasendelbach1735]

Sieht super aus und schmeckt bestimmt auch gut 👍

[@heinz6344]

Very nice, I am doing it very similarly, I only add a handful of sliced garlic sausages. They bring a very tasty flavor. Very filling is also a layer of boiled potatoes slices in between.

[@НадеждаГерасимова-з7я]

Я думаю это очень вкусно. Спасибо за рецепт.

[@missjad1312]

Looks yummy, will have to try that, I love Brussels sprouts

[@G.E.F.3]

🙏🏻🙏🏻👍🏻 Ich würde noch ein bisschen geriebene Muskatnuss zu der Sosse geben 😉👌🏻

[@isabelmorales3033]

Hola guapo esta receta se ve riquisima y claro que la voy a preparar como tidas tus recetas anteriores son una delicia y como siempre te mando saludos de Metepec Estado de Mexico 🙏🤗😋😘

[@RicettePerfetteOfficial]

Muchas gracias 🤗🤗🤗😋😋😋

[@lanag9318]

Mmmm....This looks so delicious helthy , and easy to make , as my mouth is watetingand m will be making it for my family .Really looks rich and amazing and alll the best .God bless you alwaysc.🌹💖💖🎉

[@jeannenadaud7662]

I don’t eat Brussels sprouts but this looks good. Will have to try this one day.

[@mirsadaporobic3743]

Delicious,thank you.Washington USA. 🤗😘

[@dejanjockovic6942]

Prelepo,pravicu i ja tako,hvala za video💜💛💚

[@LaserRanger15]

That does look really good and pretty easy. I might throw some bacon in there too. Good video

[@mellory515]

Excellent recipe,i would like with ham.👍👌

[@ktp.]

Excellent! I have brussels sprouts and was not sure how to prepare them. Thanks for providing a delicious and easy recipe to try!

[@cherednichenkosvetlana8316]

Нашла подходящий вариант приготовление брюссельской капусты никогда её не готовила но она мне очень нравится в гостях ела теперь попробовать хочу ваш рецепт спасибо,что поделились им. 👍😘

[@sassygrammy1258]

Thanks for the recipe. Brussels sprouts are a favorite of mine, and everything is better with bechamel sauce. In the Southern USA, flour and any fat in solid form at room temperature is a staple for us. We are notorious for our gravy, which is made the same way; however, we don’t make gravy with butter. We use a solid vegetable shortening or grease rendered from bacon or other pork products. We also use the flour and grease mixture as a base for gumbo. In the south we can take a little flour and grease or butter and make unlimited dishes.

[@ladyann1952]

We? Speak for yourself i do not use heavy grease of any kind

[@sassygrammy1258]

@@ladyann1952 I don’t use it either-didn’t say that I do. I was speaking of the south in general and using the word we as an inclusive pronoun. You and I may not use it, but I certainly know people who do. It’s common among meat and three restaurants to have at least one item on the menu with gravy or béchamel sauce. New Orleans and gulf coast restaurants don’t hold back when making their recipes. Of course, one can always find an exception to the rule, but I have been around long enough to know that many cooks use the tried and true recipes passed down from mothers and grandmothers.

[@Quick-desserts]

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[@tarantellalarouge7632]

@@sassygrammy1258 don't answer to bullies ! you can use as heavy grease, or butter or duck fat or olive oil as you want ! I know what béchamel or gravy are as I am from France and WE are from the same cultural cuisine, I think. As long as I know the problem that people are facing now about food and health issues are more about sugar and industrial carbs than fat, of course if you associate the two of them it is the way to catastrophy but as long as the products that you use are good wholesome farmers' stuff it is OK. I use less béchamel now because I don't want to use flour, so I replace it with crème fraiche usually ....

[@elkerohrken5049]

Hallo Ein tolles Rezept und ich gebe in die Soße noch geriebenen Muskat. ...schmeckt super lecker 💖💖💖💖

[@leandawhittington7239]

Very nice idea, I'm going to make this recipe for sure ❤❤

[@maryannmcqueen2101]

my mouth is watering lol PERFECTO

[@claudiamund-cooper8595]

I could have these daily. Yummy. 👍

[@nigeldavey1043]

I have made this,more or less like that with Cauliflower but never though of using Brussels Sprouts but I certainly will give it a go now. It will make a definite alternative to sauteing with Bacon and Chestnuts. Thanks for the recipe.Edit, tried it it's just as good with the Sprouts. Best cut in halves or quarters if large.

[@danielaleone3778]

Veramente originale, la provo subito!! Grazie!!!!

[@Dzenita-z9d]

Wunderschöne Lyrics Wunderschöner Song und wunderschöne Amra ❤ so viele Emotionen 🫠

[@cuebj]

Try them halved and toasted with a little olive oil, salt, chilli flakes. Drizzle with olive oil to serve

[@felilamberty3724]

So einfach ,so lecker,& gesund! Danke ,& alles gute

[@shamimamondal3811]

Like it lot . Brussels Sprouts is very good vegetables .

[@richardsmith4187]

One ingredient is missing from the list ( one egg ) as it showed it in the video ?? was I the only one who caught it. But with the ingredients listed during the video it should be quite simple ! Looks like a great recipe.

[@PurpleIris500]

I thought the same. Egg or not?

[@MissMariessa]

😮 I'm not sure about this recipe, but I will give a try one day.😮

[@user-sj3uu3mh6k]

Обязательно приготовлю такое блюдо, обожаю капустку

[@VERA-ow3uv]

Che buona ricettina! Complimenti! 👏👏👏😍

[@RicettePerfetteOfficial]

Grazie 🤗😋

[@mihira8185]

BRAVISSIMO💯👍👍👍 Mi piace da morire😍😍 メキャベツ大好き😍😍 この料理、本当に美味し そうう❤❤❤❤❤❤

[@RicettePerfetteOfficial]

🙏❤️🌺

[@mihira8185]

@@RicettePerfetteOfficial Appena li ho preso....ci proverò😊😊😊😊😊

[@mlavery3568]

What a lovely, unique dish. I'll definitely give it a try 👌❤

[@nechitavalentinanechita2249]

Mulțumesc mult pentru reteta, SA aveti parte de succes și numai impliniri !!!

[@ladyann1952]

Love those sprouts yummm

[@fiorlopez6620]

Se vé que te quedó bien rica, y me encantó que sin decir una sola palabra dejaste todo bien claro 👍 👏👏

[@christineprice8108]

THIS LOOKS delicious !!

[@marthalucas1221]

Thank you! Making this tomorrow!🙏👍👏👏👏

[@51hankyspanky7]

I am bookmarking this one!

[@rosellarossi8020]

Proverò grazieeee dovrebbe essere davvero deliziosa 👌🥰

[@no-jc9yz]

Muchas gracias. Alguna receta de Brownie o tarta de manzana sin gluten ni lactosa. Gracias por tan buenas recetas y simpatía saludos. Buen fin de semana besos.

[@taffitabing]

This recipe I will try, it sounds good. I was think of adding garlic to the sauce.

[@marialeila1]

Excellente vidéo tinkyo 🙏🙏👍👍👍

[@RicettePerfetteOfficial]

🤗🤗🤗😋🙏

[@katmoe8913]

Looks delicious, can’t wait to make them😋

[@ucrainadascoprireecucinait4187]

Ottimo piatto, complimenti 👍👍👍

[@mananalataria5359]

I love Brussels sprouts. As an option your recipe will do. My favorite seasoning is lemon juice, olive oil, salt, garlic and mint blendered with slightly boiled sprouts. Very freshening.

[@jpaleas]

It’s Brussels sprouts béchamel! Very nice !

[@ОльгаМоскаленко-с9с]

А замороженные тоже можно так же сдела? Разморозить заранее или нет капусту?

[@dragoslavaaleksicdonev1208]

Savrseno je ! Hvala vam.🥂🍾 💯

[@mikedumitrache5859]

Superrr, 😁👍,Abbiamo anche aggiunto 100g di pancetta tagliata a pezzetti!

[@hardtruth2039]

I add bacon to my keto version and make the sauce with cream cheese, shredded cheese and heavy whipping cream. It is low carb keto and outstanding.

[@aliciahigue2110]

Que exquisitos repollitos!!!!! Lo felicito Cheff!!!!!🤤🤤🤤👏👏👏🤤🤤🤤🇦🇷🙋‍♀️

[@RicettePerfetteOfficial]

Muchas gracias 🤗🙏

[@armidaagnelli3049]

Besciamella parmigiano e erba cipollina ma l uovo non lo vedo bene

[@sherima5732]

Merci beaucoup pour votre recette. Je pourrai changer à ma recette habituelle....... Merci ❤❤❤❤

[@sandie157]

This looks really good.

[@luiginabrachetcota6439]

Da Torino proverò i cavolini!! GRAZIE

[@newlibertarian139]

never thought of adding egg to a béchamel. very nice! do you think adding in minced precooked bacon would be over powering or too many flavors?

[@virginiaspeciale8641]

Bacon 🥓 never overpowering

[@newlibertarian139]

@@virginiaspeciale8641 salami, capicola, prosciutto or any other cured ham would work too.

[@maw-mawbecky3616]

Yes, yes, bacon makes even a grouchy person smile.

[@juliannamolnar3156]

Szuper!!!😋👩‍🍳

[@raimondosacchetti2862]

Li proverò grazie del suggerimento da Bologna

[@OppoMainan]

Dibuat bakwan kayaknya mantap

[@amberf3599]

This looks so good💗

[@lizh4933]

No it doesn't. Tastes like bitter cabbage wart balls.

[@carmaela2689]

Looks delicious. What is this music? I like it.

[@АннаМарияРайлян]

Просто , вкусно и полезно, что еще надо человеку?

[@draganapetrovic3101]

Spremila sam danas.Super je ispalo.Lako i veoma ukusno:):)

[@chlorq4]

oooooooo!!! uwielbiam brukselke, ta wyglada pysznie 🙂

[@janetmackinnon3411]

Looks delicious: thank you

[@allabirinyi1259]

Я варю в молоке,соль,масло,в небольшом количестве, очень вкусно

[@nesilnokusachaja]

А она горечь остается ?

[@ЕленаВладимировна-х9ф]

Очччень вкусно!!!! Я кушала!!! Съела бы целый таз!!!!

[@libbyworkman3459]

Brussels sprouts are just like tightly rolled very small cabbages. I slice them in half, and steam them in a little water flavored with Goya ham flavoring. And like Julia child I think everything is improved with a little butter. The ham flavoring adds more than enough salty flavor. Sprinkle with a little black pepper.

[@tatjanasiljeg2429]

Wonderful! 🌺🍀🌼🍀🌷🦋

[@RicettePerfetteOfficial]

🙏🙏🙏💛

[@homer_70]

Great look tasty 🎉

[@ПетърИванов-ю9й]

Muy interesante, alguno vez probaré!

[@carenhughan4760]

Looks nice, one way of making people who don't like sprouts to eat them

[@nellyivankova9647]

Купила такую капусту положила в морозилку пока не знаю как использовать вот прям увидев вас я решила посмотреть как это будет действовать и на днях приготовлю

[@Сухарь-к4т]

Моя любимая брюссельская капуста!!!🥰🥰🥰

[@nesilnokusachaja]

А у вас не горчит ?

[@Сухарь-к4т]

@@nesilnokusachaja Ну немного, так это же по своему вкусно. Такая пикантность!😉 Сливочки добавляешь, становится нежнее.

[@nesilnokusachaja]

@@Сухарь-к4т спасибо! Каждый год мучаю этот овощ, слишком мне горчит видимо пора оставить его в покое 😂

[@Сухарь-к4т]

@@nesilnokusachaja Ну наверно каждому своё (в смысле вкуса)😜🤷🏼‍♀️

[@tata_nova_19.20.]

I did it and I like it!