These BREAKFAST ENCHILADAS were AMAZING - On the Weber Gas Grill Griddle Insert

[@stonerscravings]

What a great idea. I never would have thought of putting chorizo in the gravy!

[@TheFlatTopKing]

any excuse I get to use it...i love chorizo

[@olddawgdreaming5715]

Surely a fantastic meal. Can't beat a good breakfast anytime of the day. Thanks Neil and Amy for sharing with us. Stay safe and keep up the fun too. Fred.

[@TheFlatTopKing]

Thanks Fred

[@brunoloiselle2710]

Great looking dish. I will add to my list for sure.

[@TheFlatTopKing]

TY

[@sanger2769]

🔥 Thank you for always sharing!

[@angizulpo3430]

Alternative words for fantastic😁 Incredible, magnificent, amazing,superb, yummy, sensational, phenomenal,terrific, delicious 😏👍

[@danacaldwell1035]

Wamplers sausage was my Grandmothers favorite sausage. It is really good, give it a try.

[@jakespencer8077]

Wouldn’t change a thing brother! That looks fantastic!!🤤🤤🤤🤤🤤

[@TheFlatTopKing]

You got that right...thanks bud..maybe a cajun version...andouille sausage and shrimp...

[@markknister6272]

Did I miss your buddy’s ham?? Looks great!!

[@TheFlatTopKing]

Since it wasnt about the actual video...we just cooked and set it to the side....fantastic it was

[@philipschmidt1801]

Looks delicious! I wouldn’t be able to handle the richness of that gravy on top, even with the pico. I would go for some green enchilada sauce and a little Mexican white cheese. But it’s all good, a great idea for breakfast! Enjoy your Sunday!

[@TheFlatTopKing]

Absolutely..I really wanted the breakfast sauce...from W sauce

[@Damethefirst]

Looks awesome!

[@tdwayne1]

Looks good Neal...! That gravy made it❤... Go VOLS..

[@TheFlatTopKing]

GBO....

[@bobbicatton]

The sausage gravy sounds fantastic👍😊

[@TheFlatTopKing]

any excuse to use chorizo...hahahahha

[@christeenprice5637]

Thanks

[@keiganthetennessean1796]

These look delicious! I love all of our Tennessee sausages: Tennessee Pride (now made in Jackson), Wampler's from Lenoir City, and Swaggerty's from Kodak. I still need to try chorizo.

[@chem_e_markmark6374]

I’m a Weber insert guy, largely based on your review. Thanks for the video!!

[@TheFlatTopKing]

Awesome..how do you like it so far...i love it...the unit together is just fantastic...the grill is great...the insert is great...I actually wish the had a 1/2 griddle....so we could do mushrooms, onions on one side and steaks and burgers on the other...or grilled steak and griddle eggs....

[@clintgilchrest1019]

Looks delicious...👍👍

[@TheFlatTopKing]

Thanks for liking

[@michaelabell8963]

I do my best to be proud of Vermont, it can be a challenge sometimes but Cabot yes! Ben and Jerry’s yes. You can can get relatively cheap anywhere in Vermont but on any military base both are cheaper!!! Especially B&J.

[@jtp2007]

The fireman are coming to eat some good food Neil!!! lol

[@TheFlatTopKing]

hahahahha them boys are always on the run

[@SteelCityMafiaRacing]

My wife is in Nashville til Wednesday for work. And thank you for pronouncing Wampler correctly. I don't know how many times I have heard Waaampler.

[@TheFlatTopKing]

ahahahah dont give me that much credit....Im just as bad...

[@michaelabell8963]

Cabot cheeeeze!!! Good boy!

[@mattstraight8179]

Good work

[@toddcrockett]

Those look amazing. GBO

[@TheFlatTopKing]

GBO

[@kenth.832]

You could open up your own restaurant!!!!! 😊

[@Mr.S7R4WM4N]

Every time dude knocked out of the park!

[@TheFlatTopKing]

TY

[@williamh192]

Looks AWESOME ! Maybe sprinkle some Cotija on top ? No ! No ! No ! how about feta !?

[@TheFlatTopKing]

any of those would absolutely work....

[@WastrelWay]

Wow. Southern-style gravy on enchiladas. I'm not sure you can get away with that in Texas.

[@TheFlatTopKing]

State law..hahahah

[@ELconomics101]

My guy let's go chef

[@TheFlatTopKing]

TY

[@alans6767]

Try your favorite steak seasoning on your eggs, awesome

[@TheFlatTopKing]

Thanks for the tip!

[@markhoss8282]

You could add 505 green chilies to your gravy to take it up a notch!

[@TheFlatTopKing]

Absolutely

[@joelblair8339]

I think the cheat Pico was a great idea.

[@TheFlatTopKing]

TY....we do it quite often...especially when cleaning out the fridge

[@kenth.832]

That looks like a really nice knife you’re using! What brand is it??

[@texasrefugee7888]

That pork loin ham you showed was really made from a friend of yours?! I didn't know that about you😂

[@jeffvance1271]

Camp Chef grid iron 36 needs a review! That price point is nice. Wonder how compares to Weber

[@TheFlatTopKing]

its built and waiting on an accessory....hopefully this week

[@michaelanderson8033]

I am learning so much from you on the griddle. I would like to know what brand is your black cutting board?

[@TheFlatTopKing]

Richlite

[@Mattmc23]

Will we be seeing Camp Chef Gridiron content anytime soon??

[@TheFlatTopKing]

this week...its already put together and waiting on a part

[@Mattmc23]

@@TheFlatTopKing I have my notification bell on!

[@mauigirlnokaoi_ts9837]

looks great! what’s the name of that green sauce you mentioned? thanks!

[@TheFlatTopKing]

Bear and Burtons W sauce...the actual name is W breakfast sauce

[@mauigirlnokaoi_ts9837]

@@TheFlatTopKing thank you!!

[@mathersjoel]

Looks salty!

[@daveducker2688]

where did you learn to cut & slice that fast.

[@TheFlatTopKing]

Well alot of that is editing...but I have been cutting since I was 12 and just fell in love with cooking...always have...cooked in school...cooked in the Navy....cooked when I got out....and here we are...

[@markhoss8282]

Hatch 505 green chilies that are already chopped in a jar…

[@blueline308]

But if you use one of those griddle topper things, where does the grease go? Won't it cause flare ups if it drips to the grill grease catcher?

[@TheFlatTopKing]

nope...its how its designed... the grease only goes down the far right side on the top....where the drain is located...

[@JasonStutz]

I like corn tortillas better than flour but every time I buy them at the store they fall apart, they are not malleable like the flour. Anyway, these enchiladas you made look great as usual.

[@WastrelWay]

Do they fall apart when you try to roll them? Then you need to heat them up in some oil first. If they just plain fall apart, then they are getting old. Use them for migas.

[@aricstrauch692]

How was the ham?

[@TheFlatTopKing]

Fantastic

[@brittonharrison-diller6985]

You made ham from a friend?

[@TheFlatTopKing]

we did....

[@brittonharrison-diller6985]

@@TheFlatTopKing Sorry... trying to be funny... I heard it as you made a Ham from a friend ... as the ham was made of a friend.

[@famcontreras93]

Not a single GawLee... Hmm...

[@TheFlatTopKing]

ayahhahaha

[@andrewwissingthetrucker5236]

Looks delicious, but with all your smokers sitting there i thought for sure you were going to throw it in a pellet smoker not a indoor toaster oven.

[@TheFlatTopKing]

Absolutely could...just takes so long...then its only in there for a short time

[@garylynch1901]

What happened to other meats you had out

[@TheFlatTopKing]

we ate it as well...ahaha just some homemade ham....dang good....

[@danielstanley5467]

I felt good until calling the ship a boat. I'm so sorry. Please don't ban me. I will try to do better.

[@jamesbrandon8520]

Way too much tomato and not near enough jalapeno and onion for the pico, actually that’s the worst part of pico to me is all of the tomatoes I think there should be half the amount of tomatoes to the jalapeno and onion otherwise awesome looking dish and with a good pice no need for hot sauce

[@tombrenholts8146]

The best thing about pico is that there are no rules; just make it the way you want!

[@James-oh1wp]

@@tombrenholts8146 I agree! Like a little lime juice and salt on mine and some cilantro … but like you said … to each their own

[@stevecastanon4339]

Hey man, I love your channel. I’m a big fan. But those are the whitest enchiladas I’ve ever seen. Nothing Mexican about it. I can say that because I’m Mexican.😂😂

[@TheFlatTopKing]

hahaah told ya.....I absolutely love Mexican food...i really wanted to top it with a green hot sauce...verda style...but....

[@tlee927]

bro, thanks for sharing this. I've been looking for videos of Weber griddle insert for the Genesis 4 burners. hardly any good ones with enough info like yours. i wish you had more though. of all the griddles you use, is Weber not a good choice? i ask because mine is coming this Saturday. the 30+ lb griddle has been sitting in its package waiting for the grill to arrive. after a month of bombarding myself with grilll/griddle videos, i couldn't help but wonder why it is that the new Weber griddle doesn't have the amount of attention that the other brands get. i bought the grill to replace a pre-1997 Weber Spirit given to me by the ex owner of the house. then i learned of the griddle and also got it. now i just wonder if i should've gone with another brand. 😐

[@TheFlatTopKing]

We have several videos with it...hahahah I truly like it...we have the original video review, big breakfast, croque monsieur...its not that I dont like it...its just more unorthodox way of cooking...

[@tlee927]

@TheFlatTopKing so a little more than a week after I got the Weber E-435, I now realized why it's not the most favored griddle setting. #1, the thing is kinda heavy at 35 lbs, to swap out with the regular bbq grates. #2, which is the most cumbersome for me, is cleaning it every time after cooking on the griddle. I'd do it regardless, but it needs to be cleaned to the extent that the grease is gone from its surface, in order to be stored away. Weber sells a bag, but it's a tight fit. I just can't squeeze a greasy griddle into that bag. can't leave it out in the open either. aside from cleanups being time-consuming, I really enjoy the new grill though. thank you again for showing and sharing these valuable tips. 🙇‍♂️

[@MisterMagnificent]

No Mexicans were offended In the making of this video… Tajin and enchiladas go together like Ranch dressing and bbq ribs 😂

[@TheFlatTopKing]

ahhahhaa