THESE GERMAN CHRISTMAS MARKETS ARE UNBELIEVABLE!!

[@MaxSujyGermany]

Which German Christmas Market is your favorite?

[@relaxxxr6460]

Esslingen

[@RyanShtacken]

Goslar

[@bastyaya]

Nuremberg. But there are also many nice small ones as well.

[@janpracht6662]

The christmas market here in Hamburg (in front of the town hall) is beautiful, but unfortunately too overcrowed. You cannot walk one metre there and it is impossible to eat your Bratwurst in peace... So I always go to a smaller christmas market called "Winterzauber" (=winter magic) not far from my apartment with an icerink for kids and cosy small booths. 2:47 min By the way, as explanation: "Weckla" is only regional, Franconian dialect and means "bread roll" (with sausages and Sauerkraut inside).

[@jochendamm]

Defenitely hard to choose. There are tons of "standard" markets without a unique selling point - completely interchangeable. But there are so many highlighted ones to choose from: big ones, small ones, themed ones like illumination, medieval or forrest themes. The cozy ones are often only a day or weekend. In my state alone are 339 featured markets. Big cities have several markets at the same time. Like Cologne or Düsseldorf have at least five markets close to each other. In Düsseldorf you can walk from one market to another without noticing. You might think that it would be one big market but are in fact 9 markets in the city center this year. There are other markets in several districts for their neighborhoods as well. I like the markets in Düsseldorf but also in my hometown of Remscheid and other regional markets in the area. In other parts of Germany I really like the market in Hamburg but it is too far away for a short visit. Every part of Germany has great markets to offer. The question is where you are and what the preferences are to find the right one. Should it be romantic or suitable for families with little children, can it be tacky or cheesy or are special activities planned like ice skating, curling or something else?

[@leobeck8074]

2:00 The sign says gingerbread (Lebkuchen).

[@ChrisSeilerLFD]

5:13 "Should we eaten this cold?" No. Cook it at least 2 hours season it with salt and pepper and put a big spoon mustard in it. Let it cool overnight and cook it again the next day for at least an hour and maybe add more seasoning.

[@RyanShtacken]

You still need to enhance the kale with onions, garlic, salt, pepper, and a few spices-for example, turmeric. Heat it all together in the pot again to refine the flavor, as I said. We like to eat it with simple boiled potatoes, just salted. And where I’m from, we have a 'Bregenwurst' with it. You probably won’t find that in Thailand, but that’s unique to my region. Further north, they also serve 'Pinkel' sausage and pork belly with it. In my area, we often add a slice of smoked pork, called Kassler. But in general, you can just use a hearty, flavorful pork sausage, a cooked sausage that you then fry again. Otherwise, pork meat like bacon or something similar works too. We also serve mustard with the meat. Maybe you can find Kassler in Thailand-I’m not sure. But together, one or two different kinds of pork, for example, a sausage, the refined kale, and boiled potatoes make the meal complete. Enjoy!

[@gedeuchnixan3830]

Garlic in traditional german kale stew? Kale isn´t spinach, but you´re missing the most important ingrediance: animal fat. For dishes like kale, Sauerkraut, brussle sprouts etc. "Schlotze" has to go in there and it´s made from grease, onions and bacon cubes and that´s were you like 90% of the flavor from in those dishes 😉

[@PropperNaughtyGeezer]

'Bregenwurst' in my area too. But it's hard to get the right one these days. This soft, almost liquid one, because there are hardly any butchers here anymore. The old butchers retire and their children, I don't know, will probably complete an aborted degree in German studies as Germans. At least not butchers.

[@tubekulose]

Oh, I like the idea of combining kale with turmeric! I have to steal it from you if you don't mind. 🙂

[@jacquestricatel7055]

Altdeutscher Weihnachtsmarkt Bad Wimpfen! 🎄

[@AP-RSI]

Kale (always eat warm!), with boiled potatoes and smoked pork (called Kassler)! Very tasty!

[@PropperNaughtyGeezer]

Kale, that was what I say to your question "what should we cook next?". The recipe for kale can be found at "Calle Kocht". But its easy. I recently had the kale (Grühnkohl) in a glass (jar) from Kühne "fix und fertig". 2-3 glasses, depending on how much meat you have. Fry 2-3 onions (depending on size) in clarified butter. Then I add smoked pork, smoked mettwurst, cabbage sausage and pork belly, all in one pot and let it cook for a long time. I put the pot with the lid in the oven at 120°C for 2-3 hours. If necessary, add some vegetable stock. It should have a mushy consistency. I didn't have to add. Eaten with boiled salt potatoes.

[@peterh9921]

I prefer the smaller local ones. As long as I can get Glühwein and Thüringer Bratwurst Iam totally fine

[@maggie_rhee_wählt_blau]

😂

[@susch7466]

Christmas Market in Innsbruck is absolutely beautiful.

[@berlindude75]

"Grünkohl Holsteiner Art mit Gänseschmalz" = "Kale Holstein style with rendered goose fat/lard"

[@bavragorHammerfaust7]

One of the Romantic Christmas Market is in Castle Merode

[@taupegrillon5975]

yes, your glass of Grünkohl is the kale you do can buy at Christmas Markets/ the white "thing" a meat pickled in salt

[@kvas101]

Wait for Winter in Thailand before eating the Grünkohl 😀

[@MaxSujyGermany]

It will be cold here very soon. Well, by cold I mean 20-25 Celcius, LOL! Mid november to mid March is winter

[@maggie_rhee_wählt_blau]

Hello! Really nice Video!😃 Hard to say which Christmas Market is my favorite! You can eat "Grünkohl" cold but it tastes better to serve it hot with a cooked sausage and cooked potatos, not mashed potatos! Enjoy!😉👍🏻

[@Capt.-Nemo]

No snow anywhere

[@seanrh4294]

You have to cook Grünkohl or at least heat it up. Its great with mashed potatoes.

[@janpracht6662]

For Grünkohl and potatos you also need Bregenwurst (=some smoked sausages) and Kasslerbraten (=a piece of rib-meat from a pig). And of course one or two schnaps afterwards, good for your stomach after such a hearty meal! 😉

[@pierrekloo2015]

this burb in the beginning

[@herrkulor3771]

The mulled wine is almost like liquid spekulatius. Glühwein is sometimes quite sour and tastes like wine, where Glögg is more sweet and spicy, more like liquid spekulatius.

[@MaxSujyGermany]

Hmm... liquid version of the cookie? That sound weird, lol!

[@adamlubieniecki9074]

@@MaxSujyGermany Ingredients in Glühwein Dry red wine: You don’t want to use anything too sweet (or expensive)! Chianti, cabernet Sauvignon, or pinot noir, would work all well here. Sugar: You can use granulated and turbinado sugar interchangeably in this recipe. Orange: Use both the zest and the fresh juice. Whole spices: Cinnamon sticks, star anise, and cloves add a lovely and festive warm flavor to the drink. Rum or amaretto: Adding a shot just before serving is optional. How to Make Glühwein To make Glühwein, make a simple syrup and simmer it with some whole spices like cinnamon sticks, cloves, and star anise. Then turn down the heat and let barely simmer for at least 20 minutes and up to 3 hours. If you want to make it ahead of time, let it cool to room temperature then store it in an airtight container in the fridge for up to 3 days. Rewarm in a pot over medium low heat. Is Gluhwein Different from Regular Mulled Wine? There are different regional variations of mulled wine, and the recipe itself is always more of a guideline than a rulebook. Glühwein is traditionally served at stalls at Christmas markets across Germany and Austria to keep people warm as they shop and socialize. This recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you’ve been drinking tiny mugs outside in December.

[@WillyWillswissen-g9m]

👍👍👍👍

[@elziggi732]

You haven't seen snow yet? You're from Canada, there's a lot of snow there, isn't there?

[@MaxSujyGermany]

Sujy is from Thailand, we live in Thailand.

[@euginiagruba5061]

Soon it is party day in Germany it is St. Martin day. And they kocking and backning good kockies and food 🍗

[@BernhardHeiming-pw8xj]

🙏🤝👍👌🫵

[@MMoo-bb4sr]

The Best Intro ever burpp i Love it

[@andreadee1567]

Follow Sujy’s law: Burps only allowed in food videos!

[@helgemoller5158]

Sry, Kale or Grünkohl i`ll never want`t to try this on an Christmas Market! Grown up with this in my Parents small village Restaurant. I like this very much. But after 90 day`s, in the season it´s over.

[@Ossey1976]

Guys... german here with a rant that I HAVE to do now... it´s in our genes.... We are just a few days past Halloween, leave me alone with your X-Mas nonsense!!!! 😛

[@sytax1]

dont eat that grünkohl cold. this jar contains only the kale, water and salt for conservation. it needs to be cooked togehter with some spices, onions, smoked parts of pork meat and so on. look up a receipe. greetings

[@euginiagruba5061]

St. Martin tag backen rezept ich weckmann, Martin ganz🪿backen und Martin brezel. And they eat griled 🪿

[@euginiagruba5061]

You must do some video to St. Martin day 11 November. and celebrete this wunderful evening. Lock after what is St. Martin day in Germany. And who was this Martin. What it is they eting this party day.

[@susannebayer4402]

Hey, I really like your videos ! I’m from Germany! I would love to send you a packege of German goods! Espacaally when Christmas is near ! If you think that’s a great idea? Please answer, and we will figure something out! Have a nice day :)

[@MaxSujyGermany]

Hello! You can send us an email (it's in the video description). I will give you our address. Thank you! :)

[@eisikater1584]

"Guten Morgen", "Guten Abend", "Rostbratwürste im Weckla", Max, your pronunciation sounds good and you seem to be learning German. What about you two flying over here? It's funny that they started with the market in Nürnberg, which is in my state, Bavaria. I've actually been there twice as it's only 2 hrs by train from my place. However, I'd say that you should not only see the big touristy christmas markets, but also the smaller, specialized ones. I, for instance, love artisans' markets where you can get handcrafted things you'd otherwise have to deliberately look out for and maybe never find or didn't even know they exist. Unfortunately, these markets have little to no professional video coverage. Mind that christmas is in winter. While you are Canadian and probably can easily adapt to European climate, Suji will definitely need some extra warm clothing. Damn you, Catholic Church! Who told you that Jesus was born in December? And even then, that guy lived in Palestine where it's warmer than here.