The Potato Volcano Hack That's Breaking The Internet!

The Potato Volcano Hack That's Breaking The Internet!

[@sabrinarasulova9350]

This looks really good in comparison with other videos of hers

[@justice316]

Gonna try it! Looks really good! Great job keeping it altogether! Thanks for sharing. ❤

[@lpolarisl219]

This must be the first one that actually looks edible, it just has enough fat to hold out for the winter ^^'

[@kevinoffuttisagirl259]

I wish you would put all of your videos on KZbin...I don’t really do Facebook much, but I love watching your amazing recipes!

[@FactsOverFeelings123]

First like!! 🤗 Amazing recipe! 😍

[@DeeEnd-ho4cm]

What temp to use on the oven after I wrap the bacon?

[@justice316]

In the beginning she mentioned to set the oven temperature at 400 degrees so I’m assuming she left it at that temperature for another 20 mins. or you can lower it to 300 or 325 degrees by using your judgement. Me personally I would lower it so the cheese doesn’t melt too quickly. Hope that helped.

[@thetruepatriot7733]

What is wrong with him????

[@1PHil]

OMG, here comes the single and bitter woman. 🤦🏾‍♂️ YOU made YOUR way over HERE to complain, the real question is what’s wrong with YOU??? SMH

[@SwanLake-2024]

That guy, commenting to you below - that's HIM! 🤣🤣🤣

[@ginakayxx]

Ooo these look amazing I need to try these 😍😍😍

[@sauravagrawal5164]

Whats her name ? I want to follow her

[@ijustdontknow5817]

I have to try thisss

[@mrsigma5618]

Do I need a specific brand of potatoes for this?

[@theshabakitchen]

Any potato should work

[@mrsigma5618]

@@theshabakitchen perfect. thank you ❤️

[@pbc8858]

😍😍😍😍YUM!

[@sassykarachi]

Lol that taste test reaction 😂😂😂 couldn’t be more fake. It’d be refreshing to see a genuine reaction it wasn’t great tasting - she’s no way a chef especially when she can’t use a knife correctly

[@SathishSathish-mn2hv]

Her name