We Packed Airplane Meals For The World's Best Airline | The Part Timer

It is no secret that John loves airplane meals. So in this episode of The Part Timer, we sent John to become an Airplane Food Packer!
p.s. John may or may not have eaten more than worked.
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Featuring:
John Lim - / johnjohnah
Produced by:
Amanda Feng - / amandalpaca
Directed by:
Bok Cuiwen - / chewywen_
Filmed by:
Dominic Shimizu - / domnomnom
Victoria Low - / victxrialow
Estee Woo - / esteewoo
Kait Hsuan - / nnaaush
Edited by:
Victoria Low
Business Enquiries:
[e-mail]

[@TheSmartLocal]

Brb ordering satays on my next flight...

[@johcx1994]

If Im not wrong, satay is only available on SQ's Book the Cook (BTC) Service, which is only available upon request from Premium Economy and above. Not too sure if it is destination-restricted as well. Not sure about other airlines since SATS is the main caterer for all airlines, but depending on the airline and the destination and the fare class (usually the destinations of other airlines are tied to their hub countries, unless it is a fifth freedom flight, eg Ethiopian Airlines from Addis Ababa to Kuala Lumpur via Singapore). So good luck trying to locare that satay hahas.

[@johcx1994]

I thank John for being in this episode. I have always given benefit of doubt that there are many unsung heroes to doing work but then there are always people who are complaining the food is bad/presentation not nice/SQ standard drop/packaging look very low class etc. If people were more appreciative, then basically the world can be a slightly better place.

[@claire2346]

John lost so much weight! In the beginning when his smile his eyes so cute ❤

[@goddanner]

John like words of affirmation. Really interesting to see the SATs workflow and processes behind the airline food

[@Jinnlongg]

This one become Eatbook episode hahaha

[@ordinaryobserver897]

I think it is a high call to be doing a wide variety of tasks on first day and within one day. No time to master... good job.

[@javierlim922]

I Recommend To Work In Jumbo Group of Restaurants 1 Day as a Quality Assurance and Quality Control Agent to See the Process of It

[@kncnsm]

The last parts is exactly like the kitchen mobile game!

[@figureofspeech4581]

He love aircraft food means he love his NS cookhouse food

[@TheSmartLocal]

honestly John John is not picky 😂

[@Lilac0701]

Omg this gave me ptsd from my 1 month there☠️ casserole assembly was chaotic af, especially when it’s laksa 😮‍💨

[@hula750]

John is so cute. More John please. ❤❤❤

[@ontidina1170]

I like this content..

[@francis_Teo_KY]

Can do part timer episode for more blue collar? Plumbing, residential Aircon installation, lift maintain, funeral parlour assistance, cremation assistance etc .. Urban farming etc

[@suraiyahmohdsalleh6754]

I one of the staff have been working there for15 yrs dun have to chance to see for final department whose the one who keep the tray for BA flight

[@neymarzd9706]

i cannot comprehend in modern times, why are such tasks, humanly done. Let the robots do it man.

[@kainayuta7452]

No wonder why my flight food was bad jk😂

[@darrenong6215]

BC station dk if right anot but liked it there lvl 3

[@Syahzukihayatbusa]

Eh?? John lost weight!?!?

[@TheSmartLocal]

after this episode maybe gain weight ☺️

[@nanashin467]

I know why for this video, they never ask Sew

[@SyukriGenji]

Pls try working as a marina assistant in one15 HAHA

[@SyukriGenji]

One15 Marina

[@pr9166]

why don't they use cutlery to spoon the food ah, why must touch by (gloved) hand?

[@TheMrleeyang]

for speed.

[@Hgplayz451]

SATS in the uk means something COMPLETELY different

[@amirahsmiley1]

isn't it like your major exams or something like that? 😂😂😭😭

[@Hgplayz451]

That’s correct

[@Music_Lyrics-Hello_Hitty]

do MacDonald parttime

[@BradleyLoh]

Second will they reply

[@TheSmartLocal]

maybe 🙃

[@kaffir76]

Sponsored by SATS food 😮😮

[@TheSmartLocal]

This episode was not! We reached out to them as our viewers wanted this episode 🥪

[@mmyeyint6126]

Wow John John losses a lot weight which look better JJ

[@kayla.x]

thirddd

[@fatduckkkk1554]

FIRST

[@aidilko123]

PD abit annoying in this episode lol

[@danogj]

The amount of waste generated from the single use gloves for each ingredient is astounding, and frankly, disturbing.

[@nurnisaa4642]

Ensure quality control and that cross- contamination doesn’t happen

[@Wdrhuh]

Beats better than thousands of ppl getting food poisoning

[@skjr4801]

True dat. Wouldn’t tongs suffice and be more efficient than swapping gloves out?

[@johcx1994]

@@skjr4801 I think its slower. As much as using tongs being a more eco-friendly way, you have to remember that the food has to look almost consistent and the plating has to be clean as well. To prevent food for sitting out for too long, speed is another factor etc. Using hands is a more consistent and quick way to get things done. If there is food poisoning, then its another issue. This is a big reason why the pilot and co-pilot CANNOT be eating the same meal during flight, in case of food poisoning, at least one will be available to direct the plane to safety (unless that flight is damn suay, where all kena).

[@sayurik]

It’s better than thousands of people getting food poisoning in the airplane

[@icekimchiii]

kinda don’t recommend working at SATS… toxic environment

[@elaine1520]

Are u an employee before? isit too strict?

[@icekimchiii]

@@elaine1520 yep was an employee before. hygiene is definitely strict for an F&B industry as it’s under airline food.

[@johcx1994]

@@icekimchiii This is quite common mah. Nothing new leh.

[@icekimchiii]

@@johcx1994 I strongly believe that this should not be let go when you are bullied by a full timer with his few staffs who are non-locals when I work on my first day. No one has told me instructions, I had to ask them. All they did, was to laugh at me instead of guiding me. ITS OK if you think it’s common because you are not in my shoes and said it’s ok to feel that way and workplace bullying is the right thing to do :)

[@johcx1994]

@@icekimchiii Well I never mentioned anything about bullying its ok. While you mentioned it is toxic, I only mentioned that this is quite normal in many workplaces. If you did your best and got bullied, then it is your right to leave. Please don't assume more than what it is, especially when there are no facts or nth is found about such. Additionally, you mentioned about a high standard of hygiene and all. When working in the food industry, this is common and expected. Like I've mentioned, unless you can factually tell me where I went wrong, or not dont go out of context. You never mentioned about your experience and neither did I give a generalized comment about your full experience. Be factual at times.

[@johnedward7498]

I THINK OVERALL I NOT BAD LEH BUT THIS ESTEE DAMN MEAN

[@TheSmartLocal]

🕺🏻🕺🏻🕺🏻

[@martabak90]

Changing gloves every time for every different part of food that ended up together is ridiculous!