Jalapeno & Cheese Smashburger cooked on the Kamado Joe Soapstone

[@caroline12569]

I’m trying smash burgers on my kamado for the first time tonight and this was extremely helpful-thank you so much for saying the °F! And I had no idea about the black pepper becoming bitter. 🤯

[@paulcarroll5971]

Fantastic burger - I'm going to try this at home!

[@TheSmokinElk]

Please do! Let me know how you get on!

[@simonlee8562]

Wow...showed this to my boys. They love their “Hulk Smash!” Burgers....will have to do this for them 👍👍

[@TheSmokinElk]

Please do! I reckon they'll love it!

[@paulwillis6365]

Mate you smashed it again great video

[@TheSmokinElk]

Cheers Paul, much appreciate!

[@bogdanzorici3585]

Looks awesome Elky!! 🤤

[@TheSmokinElk]

Thanks very much!

[@SmokingDadBBQ]

Awesome smash burger

[@TheSmokinElk]

Cheers dude!

[@Windsor__Foodie]

Awesome! 👌🏻 So good there were fireworks. 😂

[@TheSmokinElk]

Indeed!

[@duncanjmurray]

Great video, Elk. Like it.

[@TheSmokinElk]

Cheers Duncan!

[@ashleybone342]

Now mate, just came across your vids and loving them, just got a KJ classic last month. I’m torn between buying a soapstone or plancha, did you have to support the soapstone for making the smash burgers? Cheers

[@XonURhed1970]

all i can say is that is "METHED UP"! BUT THE BURGER STILL LOOOKED GOOD.

[@TheSmokinElk]

It was dirty!

[@karlhoughton201]

They look awesome. How much mince did you use for those 3 burgers?

[@TheSmokinElk]

I usually make each patty around 100g

[@keithmarshall1227]

Looks like BBQ tomorrow with smashed burgers they look so good

[@louismorgan7184]

Cracking burger! Trying this!

[@TheSmokinElk]

Nice one, let me know how it goes!

[@LEEGRIFFITHS1]

Looks awesome. Have you got a fryer for the chips and onion rings?

[@TheSmokinElk]

Yeah, its handy to have!

[@LEEGRIFFITHS1]

Same here, as long as your not on a diet!! You won’t ever beat fries cooked in a deep fat fryer. Bookers in Hilsea do some awesome fries. I’m more of a gas BBQ person. Gas outdoor woks, burners and BBQ’s and electric fryer. I’m in Drayton and have a different setup. When this is all over let’s get a BBQ sorted.

[@Pugilation]

Good work fella!

[@TheSmokinElk]

Thank you!

[@russell3222]

Why did you change the soap stone? Two different one's.

[@TheSmokinElk]

It's definitely the same one. Different light maybe or it's changed colour a little bit once heated and oiled

[@MotorInnAutoGroup]

@@TheSmokinElk how do you keep that thing so clean?

[@Ricky12389]

Great video... could maybe do with moving the mic. Can hear a hell of alot of breathing.

[@TheSmokinElk]

Thanks for the feedback, I'm still working on finding the optimum position but will get there

[@tommojenko]

Fuuuuuuck sake, Elky.

[@TheSmokinElk]

You love it!