Fiery Chicken Curry | Fire Cooked Chicken Tikka Madras

[@neilosullivan8959]

Looks amazing. !!! And that Braai…….Wow

[@TheSmokinElk]

Its a beauty isnt it!

[@fishfingers160]

That's one insane brai.

[@TheSmokinElk]

Its a beauty isn't it!

[@davidfbennett]

Thanks Elky another nice idea for my Braai man braai, good job. Still starting my ribs off in the instant pot though! 😉😋

[@TheSmokinElk]

Haha dont do it!

[@muggerjm]

That looks amazing!

[@TheSmokinElk]

Cheers!

[@tonys1692]

I don't have a Braii (unfortunately as it is awesome), but I did this by cooking the chicken directly over the coals on big skewers after marinating a few hours. So tender! Thanks for the recipe, it was fabulous!

[@SD-rq2ob]

Awesome, funnily enough i've got chicken in tikka sauce marinating in the fridge ready to cook tonight, the shack is looking good too 👍🏼

[@TheSmokinElk]

I love my shack, so grateful!

[@motobear383]

Looks delicious, what knives 🔪 you using pls??

[@TheSmokinElk]

Thank you. I use Dalstrong knives

[@thelastbandit9521]

Banging, more please on the braai. Noticed you have the new units from the braai man, are they worth the money as was thinking of a couple? 👍🏻🍺🍺

[@TheSmokinElk]

Plenty more braai cooks planned dont worry! The units are built to last thats for sure! Highly recommended!

[@Jessee1991]

Care to share what pan your using please?

[@thelastbandit9521]

Where did you get the stand from please under the pan?

[@TheSmokinElk]

It was from Croatia, sorry!

[@blackdawg7778]

Looks good that. Have you tried the 2 step method for doing chicken tikka? 1. Add lemon juice and garlic/ ginger paste to chicken, leave for 30 mins 2. Then go in with the spices and yoghurt and marinade overnight. Keep meaning to try this method- think I saw the curry guy do it

[@TheSmokinElk]

Sounds great, maybe I'll try that next!

[@huggimar]

Less 🍅, more 🧅… Otherwise it looks banging! 👍🏼

[@TheSmokinElk]

Will keep on adapting it!

[@pesser]

Use fresh no powders man

[@TheSmokinElk]

Yeah I went for the easy option but usually like to toast seeds first