How to Make SPAM MUSUBI at Home with The Sushi Man

[@vittoriabakes]

Omg those little mini musubi's would be so cute and great to bring to a potluck 🤩

[@TheSushiMan]

Yes, I make them for potlucks pretty often, especially for kids!

[@pułkownikkaczodziobyzpodlasia]

Our kids in my family love these, I think it must be the square shape that intrigues them too

[@TheSushiMan]

Yes, it's always a hit with kids, even if it's their first time trying it!

[@RaquelSellsLA]

So fun! My kids will love these! Thank you for sharing 🍱

[@TheSushiMan]

Yes, definitely give it a try, my son loves them!

[@ra1der5]

Great, detailed vid. Thank you! I was first introduced to Spam Musubi at a local Hawaiian restaurant. The Spam there doesn’t look fried. It’s very juicy and I don’t find it salty at all. I was pleasantly surprised and have ordered it several times now. I’ve seen other recipes where they suggest boiling the spam in seasoned water. Perhaps boiling removes some salt? Frying seems more traditional. I’ll try anything twice! “And may the odds be ever in your favor!”

[@TheSushiMan]

Thanks ang glad you enjoyed the video! I haven't tried boiling Spam for musubis before, only in soups, but let me know how it is if you give it a try!

[@Ong968]

Thank you for you recipe

[@TheSushiMan]

No problem, hope you enjoy it!

[@JeannetteShoreland]

I notice there are several kinds of miso sold on Amazon. Are you using the rd miso paste? Thank you for such great tutorials.

[@TheSushiMan]

I like to use awase miso, which is a combination of red and white but you can use either one for this recipe. Red has a more bold flavor while white is milder.

[@EvilsBane427]

it isn't supposed to be sushi rice, but using sushi rice adds a ton of flavor! I can't eat the 711 spam musubi anymore because it tastes so much better with sushi rice. Also a spam musubi with spam fried rice with a slice of fried spam is amazing too

[@TheSushiMan]

Spam with sushi rice is good, I'll admit👍And the fried rice version sounds amazing, thanks for the suggestion!

[@Mama_Tina]

Can I add a bit of sesame oil to the rice. :)

[@TheMercenaryKid]

can you share with us Where did you learn these techniques, mr. Sushi man ?

[@TheSushiMan]

Hey, long story short, I started working at my parent's Japanese restaurant at an early age and learned how to make sushi from my dad there. And then just kept learning and teaching myself new things throughout the years. Nowadays, you can practically learn anything on KZbin though, hence my channel 😉

[@fuzzyx2face]

Spam musubi is made with short grain sticky rice isn’t it? You just don’t add vinegar

[@TheSushiMan]

Correct, Japanese short grain rice is usually what we use and there's no need to add sushi vinegar.

[@rebel_ltz]

Reported for SPAM

[@TheSushiMan]

😆

[@OuryLN]

I prefer medium well done fried spam, 9, 11, to 13 per can. No sauce. Because I use the regular Spam, no sauce is required

[@OuryLN]

If I use fried sliced hotdog, I use the sauce

[@OuryLN]

Also, I slice mine in half for the kiddies, pupu size!

[@TheSushiMan]

Nice, thanks for sharing!

[@TY-un9os]

Omg. Im trying this tomorrow. Great video. Thank you

[@TheSushiMan]

Glad you enjoyed the video, and let me know how it goes!

[@buddlebj]

Why am I always watching these videos when I'm starving to death and it's 2:30 AM?! Very delicious directions, thank you!

[@MariaCM-ki6fw]

Excellent tutorial!!! The best!!!

[@feltpuppets9429]

Thanks for the great tutorial, your instructions are very easy to follow.

[@TheSushiMan]

Thank you and glad you enjoyed the video!

[@outdoorloser4340]

I love that kids version 😊

[@TheSushiMan]

Aren't they cute 😄