THANK YOU SO MUCH FOR THE VIDEOS. THE BLOOPERS ARE SOOO FUNNY ! 😂 WELL DONE SIR ! 👏🏾 🎉
@Seeing_it_as_it_is7 ай бұрын
🎉 as a baker it makes my heart smile to see you bake. My godson is always in the kitchen with me and he's 20 trying to learn how to bake he said I'm tired of paying $5 for a cupcake
@PhotogWannabe237 ай бұрын
Your laugh is infectious!! I love these tutorial videos.
@Tiosha8207 ай бұрын
I love these. He makes it look so easy.
@renakellner44487 ай бұрын
Sweet impact videos really just sweeten the day
@leesashriber50977 ай бұрын
He has such amazing talent!!😊
@AndreaL-jz9ke7 ай бұрын
Looks good ❤❤ I love all your cakes❤🎉😊
@clearcardinal7 ай бұрын
Thank you for including the bloopers, really funny!
@S.Ashy.S7 ай бұрын
The bloopers are my fav 😂❤️
@tasmiyasyed7 ай бұрын
we need more tutorials like this ❤
@thesweetimpact7 ай бұрын
More coming soon!
@nathalieduverna69637 ай бұрын
I stayed for the bloopers🤣😂
@seeleunit20007 ай бұрын
I do enjoy watching your videos. The cakes you make look delicious. You're very talented.
@andrew.nicholson7 ай бұрын
9:16 omg! I occasionally have to make training videos for people at work and this is exactly how it goes in the parts that get cut out. Then people see the finished video and tell me I make it look so easy 😂
@thesweetimpact7 ай бұрын
Exactly!
@SabeenaKhanZainab4 күн бұрын
Lovely finish . As a home baker love to see your videos
@YoungAccountant7 ай бұрын
It’s the bloopers for me, I can relate 😂, enjoyed the video ❤😊
@StaceyPalmer-uc5qj3 ай бұрын
Thank you. I enjoy seeing you making cakes as well as the ganache 🎉
@EntameWitchLulu2 ай бұрын
sir you have an absolutely delightful energy, thank you for your lovely videos!
@kyrinthewarrior5407 ай бұрын
Watching these videos makes want me to learn how to make cakes.
@MsAmelia19574 ай бұрын
Il love how you say ganache lol, so glad I came across you, I've never tried ganache, but I think I might have to give it a go, oh love the bloopers.
@Chubbbbyyyyyy2 ай бұрын
Love at first sight 😂❤ I enjoyed watching your video Your attention to details kept me in focus. Your new subscriber from London.
@celinebaker4641Ай бұрын
These bloopers are so like me😂😂😂❤❤❤
@teresahalliday36807 ай бұрын
You are SOOOOO talented and I'm sure your cakes taste as good as they look!
@jillsy28157 ай бұрын
Your vids are beautifully instructional, entertaining and joyful!!! I love this channel! ❤️❤️❤️🙏🏽
@CatS555876 ай бұрын
Dude! You are freakin awesome! I LOOOOOVE your videos! Thank you for providing step by step videos. I feel very inspired!!!
@keelydennis2755 ай бұрын
Your videos are the best! ❤❤
@JaySmith-mz7vg7 ай бұрын
I can't bake, I don't know why I be watching this like I can 😂
@nathalieduverna69637 ай бұрын
Pure satisfaction 😂
@jasminegarvin12497 ай бұрын
Same LOL 😂
@fedupamerican2967 ай бұрын
Because Robert is so joyful, instructive, and downright adorable.
@Whisper_2927 ай бұрын
@@fedupamerican296I was about to say the same exact thing.
@StephanieOkoye127 ай бұрын
😂😂😂
@therockofAges9627 ай бұрын
You are simple the best brother.... your videos have instilled interest for baking within me as a male.... will be trying this today....
@SeeMeRolling3 ай бұрын
best tutorial ever! thank u
@pauljaya7747 ай бұрын
great informative video for everyone. especially those who struggle to get sharp edges. Thanks for sharing it.
@TD-zl6dx7 ай бұрын
Thank you for another great video!
@WeWokeTheGiants8 күн бұрын
What kind of chocolate do you use for your 3:1 ratio? Milk, semi sweet or dark? Also do you whip it before adding it to the cake or no?
@elizabethwilliams47057 ай бұрын
Great video!
@susanmcdermott36682 ай бұрын
That looks stunning and as much as i try i cannot get mine to look like yours but im making another in a couple of weeks so will give it another go. Wish me luck. Greetings from the UK.
@shaniquewilson57767 ай бұрын
Love hearing him saying GANACHE. chocolate cake ma favvv.😊 Blessings 🇯🇲
@bigbird628737 ай бұрын
Cake looks good
@Rosiez_sweets7 ай бұрын
Love this tutorial 😊
@DENCOMERCY4 ай бұрын
Beautiful
@komsanenondumiso98967 ай бұрын
Hey Robert,I love your videos ,I'm currently binge watching and I'm learning a lot, your extremely creative. Much love from South Africa🙂🇿🇦
@aartiebhagolie2375Ай бұрын
😂😂😂😂😂the bloopers!
@irenniebweendo87286 ай бұрын
Always good ❤
@bhavanaverma33964 ай бұрын
Thank you so much ❤❤❤
@MoniqueKouni3 ай бұрын
Thanks you so much 🙏🏻
@oreoluwapraise57423 ай бұрын
Thanks for sharing
@asadullahmalik61257 ай бұрын
YOO I like chocolate ganache that is delicious 😊
@natashabrown11447 ай бұрын
Thanks for sharing. I love your videos. Does the ganache make the cake sweet? Do you have to cover with ganache? Thanks for your time and help.
@debonaesimpson37427 ай бұрын
Dem bloopers mannn 🤣🤣🤣🤣
@marvinralph777118 сағат бұрын
Can this technique be used for butter cream frosting?
@atilelesensey53287 ай бұрын
Heel mooi ❤ Hoe lang kan je deze cake buiten de koelkast laten?
@birdie6115 ай бұрын
This is so lovely, how does this work for rectangle?? 😮
@PatrickMcDermott-ct2kp7 ай бұрын
Thanks for the tutorialI'm actually gonna be trying to make a cake And I'm gonna need chocolate ganache for it The tutorial you know how to make it And how to put on the cake are really gonna help me So thanks And PS I have a couple of Character cake Ideas if you're interested I'll comment them Later
@coraleemajor29705 ай бұрын
Once the cake comes to room temp is the ganache still firm? Will it be fire to the touch? Or does it go back to more like a drip base?
@callalilly69156 ай бұрын
Why do you prefer to use chocolate ganache vs. butter cream frosting??
@lizsteets26307 ай бұрын
Please try out for the Great American Baking Show! Would love to watch you compete!
@kateandgucci7 ай бұрын
Ur a genius! ❤
@Ene-tz4bz7 ай бұрын
I wish you are in Nigeria, I would have really love to learn from you boss❤
@LisaBrown-w2n7 ай бұрын
U make it look so easy. How many grams of chocolate do u need to frost that cake?
@thesweetimpact7 ай бұрын
I don't have an exact amount. I just use a 3:1 ratio
@LisaBrown-w2n7 ай бұрын
@@thesweetimpact thank you I’ll give it a try 👍
@kiruvlogs3794 ай бұрын
What size cake board had to be used for cake ? How to choose
@kimberlyshaw22245 ай бұрын
I'm making 2x 6 inch and 2x 8 inch cakes 4inch deep tins cut in half filling in between how do i work out how much ganache I need to cover both cakes? I'm going to use white chocolate, what board do you use at the base and do you move that to the cake drum
@kimberlyshaw22245 ай бұрын
How big does the board on base and top need to be for 6 and 8 inch
@kimberlyshaw22245 ай бұрын
How big does the board need to be for top and base for 6 and 8 inch
@vikasabcsinghrajput7 ай бұрын
Thank kalu bhai ❤
@susanpersaud92043 ай бұрын
When u make this, can it be used immediately???
@lupebarrios38427 ай бұрын
Robert why do you always use ganache for your cakes? verses buttercream?
@thesweetimpact7 ай бұрын
Ganache sets firm at room temperature so it's better to use when decorating elaborate cakes
@tebbsmtshali72963 ай бұрын
No flipping of the cake, etc., so thanks for easy to follow instructions.
@terrifYINggg7 ай бұрын
would you ship the character cakes? I really want the bluey one for my nieces birthday.
@ChinecheremEstherAdibe7 күн бұрын
Lovely 🌹
@KPOP111177 ай бұрын
; FIRST LOVE UR VIDS!!!❤
@kirtibhadsavale3085Ай бұрын
Wow!!! Please make video on eggless cake recipe. Love from india❤❤
@b2b6042 ай бұрын
Please, just want to find out what your crumb code for the cake is. I tried crumb code the cake using buttercream and the ganache did not stick on the cake.
@laurenmoore42967 ай бұрын
Hello lovely human. Do have an awesome day❤
@constancemawupemor76947 ай бұрын
I learn alot from You, thank you. Watching from Ghana ❤❤❤. I subscribe to your channel but I don't get alert when you post videos.
@markjosephpenero84387 ай бұрын
Pls tutorial for your modeling chocolate
@naomemaringa23048 күн бұрын
Is the Ganance cold or warm
@lisahernandez18216 ай бұрын
How do you make the ganache?
@HomeWhisksCo3 ай бұрын
Wow
@Mrz.PrettyEyezz917 ай бұрын
Can u do a magenta color cake? 💖✨☺️
@vikasabcsinghrajput7 ай бұрын
Brother please make a video of cake decoration tools with shopping link
@thesweetimpact7 ай бұрын
I'll work on that!
@vikasabcsinghrajput7 ай бұрын
@@thesweetimpactThanks 🙏 🇮🇳
@charlottekyomuhendo52107 ай бұрын
What's the difference between ganache and fondant?
@thesweetimpact7 ай бұрын
Ganache is chocolate and heavy cream. Fondant is basically a dough made of icing sugar.
@لیلا-ح3ط29 күн бұрын
عالی هستی عزیزم❤
@RajashriSurmukh11 күн бұрын
Choclet ganash recipi plz sir
@Sofie16200Ай бұрын
I like to see your vedeos. from srilanka
@mahamedahmed-n2n7 ай бұрын
can you make vemon
@thepinguinshow85577 ай бұрын
More videos please
@clortiabarbee23227 ай бұрын
can u make moephie cake
@bhavyajain3645 ай бұрын
But isnt the ganche layer too thick?
@phillipleboa52517 ай бұрын
WOW !!! oxo
@anitamuhammad39687 ай бұрын
🍫😋
@CShannon19917 ай бұрын
Tbh, I’m intimidated by this.
@satinswan19797 ай бұрын
Pretty sure cleaning up ganache requires eating the ganache 😄