Dry Fish Recipe | Grandmother Recipes | Karuvattu Kulambu | Curry | கிராமத்து கருவாட்டு குழம்பு |E59

Village Food | Dry fish recipe | Grandmother recipes-126
KARUVATTU KULAMBU RECIPE - கிராமத்து கருவாட்டு குழம்பு-SPICY DRY FISH CURRY
Cooking Dry Fish, Brinjal Gravy Recipe | Two Varieties Dry Fish | VILLAGE FOOD
கிராமத்து கருவாட்டு குழம்பு | பாட்டி சொன்ன குறிப்புகளோடு | கருவாட்டு குழம்பு | Karuvadu Kulambu
Village Food | Dry fish recipe | Grandmother recipes-126
KARUVATTU KULAMBU RECIPE - கிராமத்து கருவாட்டு குழம்பு-SPICY DRY FISH CURRY
Dry Fish Gravy Cooking in my village, prepared by my mummy.village style food..
this video we will how to make karuvadu kulambu in Tamil. Karuvadu / Dry fish is one of the popular seafood recipes which is not often in many fancy restaurants because of its strong aroma. But those who have enjoyed this krauvadu kulambu know that the taste is quite extraordinary. The limited availability of good quality karuvadu and the much lower appearance on restaurant menus have rendered it an exotic delicacy. Salt is usually added to the fish while drying so when making this gravy we have to take into account the salt content in the fish. It is always better to add little to no salt at the beginning and when the kuzhambu is almost ready then check the salt content and add accordingly. If there is too much salt then we fix the problem by adding some large chunks of potatoes which can absorb the salt. Friends, please give this Karuvadu kulambu a try and let me know your feedback in the comments below. All the best and happy cooking !
In this video we will how to make karuvadu kulambu in Tamil. Karuvadu / Dry fish is one of the popular seafood recipes which is not often in many fancy restaurants because of its strong aroma. But those who have enjoyed this krauvadu kulambu know that the taste is quite extraordinary. The limited availability of good quality karuvadu and the much lower appearance on restaurant menus have rendered it an exotic delicacy.
Salt is usually added to the fish while drying so when making this gravy we have to take into account the salt content in the fish. It is always better to add little to no salt at the beginning and when the kuzhambu is almost ready then check the salt content and add accordingly. If there is too much salt then we fix the problem by adding some large chunks of potatoes which can absorb the salt.
Friends, please give this Karuvadu kulambu a try and let me know your feedback in the comments below. All the best and happy cooking !
ry fish may not appeal to you in the aroma department but for those who prefer any type of seafood, it surely is heavenly. Best enjoyed with hot rice!
Karuvadu Kulambu in Tamil / Karuvattu Kuzhambu in Tamil / Dry Fish Kulambu
Karuvattukuzhambhu(கருவாட்டுக்குழம்பு)Sivakasi Samayal / Recipe - 120
Dry Fish Recipe | Grandmother Recipes | Karuvattu Kulambu | Curry | கிராமத்து கருவாட்டு குழம்பு |E59
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