The best helpful knowledge. Thank you, very interested in wine regions and different grape variety. Super!
@gwenwillis57165 жыл бұрын
I so appreciate your podcasts. As a Dip4 student they reinforce what I am Learning.
@TC-lw2rp7 жыл бұрын
Enjoyable and helpful, indeed! Enthralled by the Piedmont! Thankful for your time and effort!
@TheUnknownWinecaster7 жыл бұрын
I love the Piedmont, too. Thanks for checking it out. Cheers!
@annerichterarnold63834 жыл бұрын
Thanks for your great information presented so well
@Underneaththebottle7 жыл бұрын
Amazingly delivered! I personally use Brachetto d'Aqui more than a Moscato di Asti. Less ppl have heard about it and I just love that fresh red berry profile!
@TheUnknownWinecaster7 жыл бұрын
I think Brachetto is lovely with things like sweet-sauced BBQ or Chinese-style BBQ pork. It's definitely an underappreciated pairing option. Cheers!
@victoriaaraujo50506 жыл бұрын
I love all your cast!
@pudgecotico20896 жыл бұрын
another wonderful explanation, thank you very helpful
@marinamaciel16 жыл бұрын
Casts are always great, thank you!
@TheUnknownWinecaster6 жыл бұрын
Thank you! I'm glad you find them helpful. Cheers!
@distlledbrewedreviewed7 жыл бұрын
Very interesting and as usual I enjoyed it, and learned something.
@TheUnknownWinecaster7 жыл бұрын
Thanks! Glad it was enjoyable. Cheers!
@danielaguilar83155 жыл бұрын
These winecasts are great
@TheUnknownWinecaster5 жыл бұрын
Thank you! I'm glad they're helpful. Cheers!
@Catch22iscrazy7 жыл бұрын
Fantastic Video again. Many thanks.
@Catch22iscrazy7 жыл бұрын
Just wanted to say I spent a very enjoyable Sunday evening going through the backlog of these videos with a glass of Pauillac. They balance numbers with maps without ever getting boring or dry - so thank you.
@TheUnknownWinecaster7 жыл бұрын
Just one glass of Pauillac? Mon Dieu! Thanks for the kind words and for taking the time to watch the vids. I really appreciate hearing from people that benefit from them. Thanks again and cheers!
@piperliang98077 жыл бұрын
Nice ! Thank you for updating
@TheUnknownWinecaster7 жыл бұрын
Thank you and thanks, as always, for watching! Cheers!
@Ynotnow99007 жыл бұрын
Never stop
@TheUnknownWinecaster7 жыл бұрын
Not planning on it. Thanks and cheers!
@michaelmiglino65122 жыл бұрын
Can you please do A cast on The Sierre Foothills AVA in California. Amador and Eldorado County I feel are making some of the best Zinfandels.
@carlcadregari77684 жыл бұрын
Amazing!!! Thank you.
@pudgecotico20896 жыл бұрын
I have a question , moscato d' asti docg is made with the charmat tank, and the asti docg metodo classico ?. THANK YOU
@TheUnknownWinecaster6 жыл бұрын
Thanks for the question. Both Asti and Moscato d'Asti are made by the same method, the Partial Fermentation or Asti Method. It's very similar to Charmat with the main differences being that the unfermented or partially fermented must is kept chilled in tank until the producer wants to make a batch of wine and then the must is warmed up and fermented until the desired alcohol/pressure/sugar level is reached. The wine is then filtered and bottled. Astis ferment longer than Moscato d'Astis, so their pressure and alcohol levels are higher while their sugar level is lower. Hope that helps. Cheers and thank you for watching and commenting!
@thefitfrench7 жыл бұрын
Very nice presentation and introduction to the Piedmont :) this is a beautiful region with excellent wine quality! thanks a lot for sharing :) New subscriber (#1,197) here and happy to support your channel! Have a good one and come see my content some day :) cheers!
@TheUnknownWinecaster7 жыл бұрын
Thanks for stopping by and for the compliment. You have a terrific channel as well; I just subscribed -- let's be honest, all of this vino can be hell on the waistline, so I could use a few new exercise routines. Cheers!