How to master the Butcher's Knot

[@bryanchitwood6488]

This was the fourth different video I'd watched on the subject and thankfully, the last. I was getting quite cross but then this video helped me quickly nail the technique. Thank you.

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@larryking1488]

Best slow informative easy patient teachable video on Butchers Knot I’ve found.

[@ericbakie9157]

This is the most clear and descriptive video I've watched on tying a butcher's knot. It gets the camera direction right and shows the perspective of the person tying the knot. You wouldn't believe how hard it is learn from videos that are essentially upside down. Thank you

[@TheUrbanButcheryChannel]

You're welcome Eric and thanks for the great feedback. It is really helpful to get informative viewer insights. Good luck with your butchery! Regards Franco

[@wrosenberg11]

Agree - finally a great, useful video fro this!

[@gemdacras]

Yep very clear and from an angle you can actually copy as you go. 10/10

[@gagecharlie8448]

i guess im asking the wrong place but does anybody know of a tool to log back into an Instagram account? I was dumb lost my account password. I would appreciate any assistance you can offer me

[@gagecharlie8448]

@Demetrius Hunter I really appreciate your reply. I found the site thru google and Im in the hacking process now. I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.

[@Ruby_Doo2002]

this is the best video describing the butchers knot. After trying to understand watching a few other videos, I was actually able to follow along and tied my first roast!!

[@TheUrbanButcheryChannel]

Glad it helped thanks for watching

[@midianjudah]

Every Christmas I keep coming back to this video. It’s the most clear, concise, and well-angled video for this type of knot. Thank you for teaching this so well.

[@jocelyngabriel6070]

Thank you for this!! First Day of butchery today for me!!!

[@TheUrbanButcheryChannel]

Good luck!! Great to see more people get started in Butchery.

[@Kma11111]

This is one of the best tutorials I've ever seen. Slow, clear, just awesome. Thank you, you are definitely an excellent instructor / boss! Greetings from Germany

[@TheUrbanButcheryChannel]

Thank you so much for your comment, I am so glad it was helpful Kind regards Franco

[@BC-qb1om]

Thank you, this was the only video that actually explained how to do this easily

[@TheUrbanButcheryChannel]

Glad it was of help to you Brennan!

[@keithveneziano3700]

Yes - your are a butcher by trade but your real calling is educator. I'm a visual learner and your videos have been so helpful. Thank you.

[@TheUrbanButcheryChannel]

Keith, thank you so much for your comment, I am so glad the video was helpful Kindest regards Franco

[@jimmollison7608]

I agree that his was the clearest and most presentable tuition. Slowly done and explained extremely well. Thank you

[@jacquesboudreau3908]

Best explanation and demonstration of slip knot

[@TheUrbanButcheryChannel]

Cheers my friend glad it helped in some way Franco

[@nadinew.838]

Best! Butchers Knot tutorial!!! Thank you so much!!!

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@andrewthomas7544]

Beautifully explained and demonstrated. Bravo.! Give that man a beer.

[@TheUrbanButcheryChannel]

Thank you kindly

[@jimmcgregor7708]

Looks very good to me. Watched a few others but this is the most professional, and even I can do it.

[@TheUrbanButcheryChannel]

Glad you found it useful

[@xstreemfishing]

Thank you. The best knot tutorial on KZbin.

[@TheUrbanButcheryChannel]

Thank you! So glad you found it useful, may your new knotting skills serve you well

[@xstreemfishing]

@@TheUrbanButcheryChannel already tied a tenderloin roast with your video. Thanks again

[@user-ix9di5ou2b]

I whole heartedly agree. I actually know how to do it without having to watch five other videos great tutorial

[@lorus511]

Looks like you finish the knot off with a Siberian Hitch. Good demonstration, well presented.

[@tonysicily2687]

Perfect video, as someone who is just starting to butcher his own meat, I appreciate the upload

[@TheUrbanButcheryChannel]

Glad it was helpful! Franco

[@6400loser]

I tried watching five videos and finally found yours. THANK YOU for going so slowly and with great camera angle.

[@TheUrbanButcheryChannel]

You're so welcome. I'm glad it helped in some way. Franco

[@rcraigcurry]

Only video that I found easy to follow and the knot held better than others.

[@TheUrbanButcheryChannel]

Cheers Craig glad it helped 👍

[@andrewchen3151]

This is the best video. The double Loop on the main slip knot was the key for me. Thanks. Will keep practicing on my kids stuffed animals.

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@bernardhessley9599]

This is the best demonstration of this that I have seen, thanks.

[@aprilfreeland4574]

best explanation ever, thank you!

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@lic2chl]

I have never been able to get this knot correct until I watched your excellent video.

[@frankmurphy4713]

Excellent instruction from a master at work best video yet gold star all round

[@TheUrbanButcheryChannel]

Glad you enjoyed it

[@ChrisKav2212]

Thankyou for this tutorial, got butterflies watching this,very well done 👍

[@TheUrbanButcheryChannel]

Thank you so much Rina, glad it was of some help Franco

[@tylerw.9100]

I watched up to 3:14 and I was tying my pork leg that I broke down into roasts (also after I watched a KZbin vid.) Your video made it really easy. Thanks!

[@TheUrbanButcheryChannel]

Glad it was of help my friend Regards Franco

[@jeniwest28]

Wonderful, thank you! This was SO VERY helpful for the 8 prime ribs I cooked and served. What a difference it made!

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@donhughes8465]

Saved so I can come back later when I next need to tie a joint. Thanks again!

[@TheUrbanButcheryChannel]

Hi Don, Great stuff! So glad it helped Franco

[@dianaedwards9032]

This is the easiest knot I have seen demonstrated. Hope I can manage it! Thank you 😊

[@TheUrbanButcheryChannel]

You can do it!

[@bonzo1928]

The best tutorial that I have seen on this knot by far. Many thanks!!

[@TheUrbanButcheryChannel]

So glad it was of use Regards Franco

[@colinmoors6408]

I can only add to the comments about clarity and ease of understanding Absolutely top job.

[@TheUrbanButcheryChannel]

Glad it was of use thank you Kind regards Franco

[@juanitagreenspan5412]

Very good explanation. Thank you.

[@TheUrbanButcheryChannel]

Glad it helped Franco

[@dogsofberkeley]

Unlike the others I've watched, this is very well illustrated, thank you!

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@nevillebowden4948]

excellent demonstration and explanation. Thank you.

[@TheUrbanButcheryChannel]

You are welcome!

[@dangerousccr]

well explained and great video. I'm off to buy some twine. Thank you.

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@thehungrydutchman]

Thanks for this video. Finally able to master this knot

[@TheUrbanButcheryChannel]

Wonderful!

[@meatmur8780]

Thank you, you just saved my tenderloin and me. Excellent step by step instructions. Happy Holidays. Best video I've found.

[@TheUrbanButcheryChannel]

Glad it was helpful my friend Franco

[@chrismorse8360]

Best tutorial I’ve seen yet! Awesomely brilliant and simple! Thanks!

[@TheUrbanButcheryChannel]

Thank you Chris, so glad it was of some help to you Kind regards Franco

[@4mfontanez]

I’ve seen a couple videos and this was by far the best. Thank you so much for posting this. Game changer for when I debone a turkey and wrap it. Have a blessed day.

[@TheUrbanButcheryChannel]

Your so welcome Michael I am so glad it was of use Kind regards, and a blessed day to you and your family

[@buddyduddyful]

Third year watching this video. I keep forgetting the knot, because where I work (grocery store) we don't tie anything, except rib roasts at the end of the year. This video is a great reminder, and might I add, the best video demonstrating this knot on KZbin.

[@TheUrbanButcheryChannel]

Wonderful!

[@weepingwillow-ud6xl]

Your butcher's knot video demo was spot on: Clear, concise, well annunciated with brogue that's easy to understand. To practice string tying, using a rolling pin held by blue tack - very novel. Your overhead camera view was steady & professional TUB 'C'.

[@TheUrbanButcheryChannel]

Thank you for your comment, I am glad it was of use Kindest regards Franco

[@kendallcordes5123]

This is the best knot tying video is have watched, and ive watched a few. Cracking, thank you.

[@TheUrbanButcheryChannel]

Hey Kendall thank you for the comment, I am so glad it was helpful Regards Franco

[@andrewkelly3520]

Great video thank you. Just strung my first joint following your instructions😀

[@TheUrbanButcheryChannel]

Great stuff! Glad it was of use, have a lovely day

[@hermandemello2200]

Ty dear I'm v pleased watching this supper meat string knots!! I'm watching n loveing ur post from TANZANIA .

[@TheUrbanButcheryChannel]

Welcome thanks for watching!

[@PragmaticOptimist_N7]

Thank you! Brilliant stuff

[@TheUrbanButcheryChannel]

Thanks for your comment!

[@chrisperham7311]

Very good, informative tutorial. I'm not a butcher, but I just became a subscriber.

[@TheUrbanButcheryChannel]

Thanks for the sub!

[@kyleruen3504]

Thank you. Very helpful!

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@moosegutz]

The best video on this subject!

[@TheUrbanButcheryChannel]

Thank you so much Chris, I am glad it was helpful Regards Franco

[@AlexFraserMBA]

Thanks for this very easy to follow video. It was great.

[@TheUrbanButcheryChannel]

Your so welcome, glad it helped Franco

[@lindaduffin7620]

I've now got the best-trussed rolling pin in the UK. Thanks for such a clear and easy to follow video. I've been shown butchers' knots umpteen times but this is the first time I've mastered them to my satisfaction.

[@TheUrbanButcheryChannel]

Wonderful! Glad it helped!

[@iluxman]

Great dude! It's almost slo-mo guidance. Welldone. Thanks for share

[@TheUrbanButcheryChannel]

Thanks for watching

[@donhughes8465]

Great video, thanks. Very informative! That's more like a perfect magic trick than a knot!!!

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@reconranger1370]

Nice explanation and demonstration video!!

[@TheUrbanButcheryChannel]

Thanks for the comment, glad you found it useful!

[@paulnicholls8683]

I watched my brother do this many times when he was butchering in Stafford England. 55 years later I'm going to learn it in Canada where I live . Happy Christmas !

[@TheUrbanButcheryChannel]

A great skill to have. Happy Christmas Paul!

[@kevowski]

Absolutely brilliant!!! So much clearer to follow than all I’ve seen Thank you for sharing 👍🏻

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@johnc6809]

Great instructions! Thanks very much. I used it to secure the tin foil onto the top of my pudding basin. I used rubber bands initially, however the heat relaxed them and they fell into the water. Butcher knot was the trick. Having a full prime rib for Christmas today!

[@TheUrbanButcheryChannel]

Fantastic!

[@chadstellwagen3460]

Thank you for a good tutorial

[@TheUrbanButcheryChannel]

So welcome Chad Franco

[@James-tv6so]

This is probably the best quality tutorial of anything I’ve ever seen. Thanks mate!

[@TheUrbanButcheryChannel]

High praise! Thanks for the comment James

[@glynh5480]

Tries a few videos on this before and this is the first one that showed it clearly. Thanks

[@TheUrbanButcheryChannel]

Your so welcome Glyn, glad it has helped you Kind regards Franco

[@rhoogma]

Perfectly explained! Thanks

[@TheUrbanButcheryChannel]

You're welcome!

[@mannysalt1716]

Would you believe I watched 5 videos and yours is the best,thank you very much for the step by step process

[@TheUrbanButcheryChannel]

Manny thank you so much for your comment, I am so glad you found it useful Regards Franco

[@mannysalt1716]

sure no probs

[@nytrukr63]

I have watched a bunch of these videos and could never get the knot right. This was by far the easiest and most informative video I have watched. Actually laughed at myself for not being able to figure this simple knot out before.

[@TheUrbanButcheryChannel]

This is great feedback, thank you. Good to know we are helping people like yourself

[@kennethwu115]

Really good tutorial chef. Thank you very much

[@TheUrbanButcheryChannel]

Your so welcome, glad it was of use Franco

[@martinraboy5971]

excellent instruction!

[@TheUrbanButcheryChannel]

Thank you my friend glad it was of use to you Regards Franco

[@markettaipo]

Nice and neat .... Perfect demo.... Thanks

[@TheUrbanButcheryChannel]

Glad you liked it!

[@archibaldchimpin]

Thanks mate, nice and easy when you’ve been shown properly

[@TheUrbanButcheryChannel]

Your most welcome Robin Kind regards Franco

[@tonystigle8902]

Thank you for this video. Very helpful. When practicing what you have done I discovered once I’d got the hang of it with the rolling pin I then used a roll of black sack bin liner’s. Just gives a little meat like resistance. T

[@TheUrbanButcheryChannel]

Great Tony, glad it gelped Franco

[@garryenns1797]

Agree with all the previous comments. Best tutorial video ever!

[@TheUrbanButcheryChannel]

High praise, thank you very much Garry!

[@elisunday1304]

This is awesome. I've been making deboned, stuffed chicken for years using clumsily tied string. This is great, and so fast after a couple tries. Thanks, thanks, thanks!

[@TheUrbanButcheryChannel]

Your so welcome, glad it was of use to you Kindest regards Franco

[@marilynmackenzie8609]

thorougly enjoyed this tutorial, master butcher x

[@TheUrbanButcheryChannel]

Thank you sir

[@tonyw7972]

Very good and clear explanation! Great step by step.

[@TheUrbanButcheryChannel]

Thank you Tony All the very best Franco

[@avr873]

Very interesting lessons keep going best regards

[@TheUrbanButcheryChannel]

Thank you my friend I am glad it was helpful Kind regards Franco

[@Sh4tterdL0g1c]

So a barrel knot with a half hitch. I didn’t know it was that simple lol. Those butchers do it so fast. Good explanation

[@TheUrbanButcheryChannel]

thanks for watching

[@KatWilton]

Thank you, thank you, THANK YOU!!!!! I'm a very visual learner, and you went slowly and showed everything clearly. I just tied six knots on two ham roasts that are now in my smoker. Every knot worked the first time, and I did it from memory instead of having your video up and running beside me - you're an excellent teacher! Thank you again!

[@TheUrbanButcheryChannel]

You are very welcome Kathryn. Could not be happier with this :) thanks for the comment!

[@mattcomi]

Absolutely brilliant. Thank you so much. Perfectly easy to follow.

[@TheUrbanButcheryChannel]

Great to hear!

[@iliveoutside]

This knot works great for tying up resources

[@TheUrbanButcheryChannel]

It is very versatile! A skill for life. My Son even tied up a Christmas tree with it to make it easier to move ha Thanks for your comment

[@mariovillani1985]

Thank you Sir! Nice Alpinist

[@TheUrbanButcheryChannel]

Your welcome. Yes just sold it actually and purchased a 6139 6000 are you a collector? Franco

[@cabqueen007]

Wow! I enjoyed learning about the butchers knot. Because I forget easily, I will come back to watch it again. I will be purchasing one of those long pork roasts in a day or two and I watched how to cut them up which I really enjoyed. So, now I know what I have to do. Thanks a lot for making these videos.🌷🌷🌷

[@TheUrbanButcheryChannel]

Debra you are so welcome, I am really glad it was of help. Kind regards Franco

[@greg6107]

Thanks for taking the time to really explain well !!

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@padraigeire9739]

Wow! Amazing! Ive watched so many tutorials about this butcher's knot and this is by far the best! You will actually get it the first time! Thanks a mill!

[@TheUrbanButcheryChannel]

That is high praise Padraig. Really grateful for your support! Good luck with your butchery

[@Siloguy]

This is the best instruction video I've seen for this knot. I've been using a buntline hitch with a half hitch but I'm going to try this next time

[@TheUrbanButcheryChannel]

Thanks for your feedback Mark. Catching it between the finger and thumb and the little hand manoeuvre on the security knot make this one very satisfying. Let me know how you get on!

[@Siloguy]

@@TheUrbanButcheryChannel hey, used it to tie up a porchetta for Christmas dinner, worked beautifully, the family was impressed. Thanks for the instruction.

[@TheUrbanButcheryChannel]

Hey glad it was a help to you all the very best Franco

[@WA-eg7ft]

That was very good . Thanks

[@TheUrbanButcheryChannel]

My pleasure!

[@stevebowman421]

Why is it that I find clear and concise instructions AFTER I’ve done the job, done but not very well, next time. Great video.

[@TheUrbanButcheryChannel]

You can do it! Thanks for watching

[@eliomongiardi8923]

exceptional step by step instructions....You are a natural teacher....first time I understood this technique.and I've watched other similar videos..thank-you

[@TheUrbanButcheryChannel]

Thank you very much EJ I am glad it was of help to you Regards Franco

[@mpop259]

Best tutorial ever!!

[@TheUrbanButcheryChannel]

Nicest comment ever! Thanks, glad you got something from the video

[@robertt.6526]

Thanks so much. You explained the technique beautifully. I've seen other demos, even slowed down and I have to say, you are a great instructor. Thanks again, Bob from New York

[@TheUrbanButcheryChannel]

Thank you so much for your comment Robert, I am glad it was helpful to you Kindest regards Franco

[@huckinator]

Great video! And I see that you have a seiko alpinist! It’s a killer watch! Have one myself!

[@TheUrbanButcheryChannel]

It is indeed sir! Thanks for watching

[@carlott1778]

Looked so hard but so easy. Been wanting to learn this for years. After seeing your video I now get it. Thanks for a great lesson.

[@TheUrbanButcheryChannel]

Your so welcome thank you for visiting the site Kindest regards Franco

[@matejsrb155]

SEIKO ALPINIST!!! Who knew you have a knack for collectible watches

[@TheUrbanButcheryChannel]

Ha yes, love Seiko. I also own a navigator and a 6139 6000 Cheers Franco

[@DFP_DanielsFamilyofSeven]

I've just started venturing into butchery and I'm about to film myself butchering a whole ribeye, and this is going to come in handy when I get to that Spinalis. Thanks this video helped me a lot.

[@TheUrbanButcheryChannel]

Glad you found it useful. Good luck with the Ribeye! Regards Franco

[@paulgandy8400]

Well produced thanks ...the cut end is the bitter end

[@TheUrbanButcheryChannel]

Thank you for that, I will remember Regards Franco

[@johnenglish929]

Many thanks for posting. I’ve watched other videos but this explains everything so clearly, it’s by far the best. I now use this knot regularly- thanks for your help.

[@TheUrbanButcheryChannel]

You're very welcome! Thanks for the kind words. Franco

[@saravanaaganapathi6389]

Very nice 👌👍👍👌👍👍 nice 👍😀👍 knot 👌

[@gemdacras]

Awssome video. Saved my pork loin 👍

[@TheUrbanButcheryChannel]

Cheers Richy glad it helped Franco

[@choongachangachoongachanga556]

Many thanks from Ukraine

[@TheUrbanButcheryChannel]

Your so welcome my friend, glad it was of help Kindest regards Franco

[@Bonbon-C]

The best explanation ever! This is culinary 101 that even seasoned chefs don't know how to do. I really wonder why.

[@TheUrbanButcheryChannel]

Thanks

[@Jessica-mq3mm]

This is how I learned to do it in the shop, but I couldn't remember it! Thank you!!

[@TheUrbanButcheryChannel]

Glad I could help!

[@mikedevere]

Perfect 👌. Thanks 😊

[@TheUrbanButcheryChannel]

Great stuff! Franco

[@SeanBlanchette]

Excellent video. I’m smoking Buckboard bacon later today and need to tie up the portions of pork shoulder meat.

[@TheUrbanButcheryChannel]

Hey Sean! Glad it was of assistance Franco

[@wurlitzer895]

Excellent demonstration and explanation. Thank you very much indeed. I've learnt a new and valuable technique. Very grateful to you. Best regards, Peter A :)

[@TheUrbanButcheryChannel]

Dear Peter Thank you, I am glad the vid was of use to you Kindest regards Franco