Plant Based Vegan Oil Free Mayonnaise 3 Ways : Whole Food Plant Based Recipes

[@ShoshiPlatypus]

Thank you so much for these oil free mayo recipes! Just what I was looking for. Since going whole-food plant-based, no added oil, I’ve really missed my potato salad (even more delicious with sweet potato) - now I can make it again! Thank you also for listening to our requests for recipes. This show is awesome.

[@luv2cook.]

I would just like to say that we spent 2 years on a raw diet and made every raw cheese/sauce mayo we could get our hands on. Last week I made your cheese zucchini lasagna and my husband so loved the cheese taste that he couldn’t stop talking about it. Wine? Yes please 😂 but seriously it made it amazing! So today I made Buddha bowls and added your chipotle mayo to the top of lentils and onions, rice, avocados 🥑, garden tomatoes 🍅 and steamed zucchini . Wow! I had to sit down and write this because I’m so excited. My husband had 2 bowls b4 I was halfway thru with 1! It’s the best raw sauce out there. Along with your lasagna cheese of course. Many thanks from us here in Virginia! Devoted fans 😍 forever.

[@wholefoodplantbasedcookingshow]

Cheffee Love Thank you so much 😊 It makes me so happy when people really enjoy the recipes like we do. That cheese for the lasagna totally needs the wine, right? I am obsessed with it🤗

[@Miss_Judy]

I have been making my own mayo for over 5 years now and was waaay freaked out about how much oil was called for, and I'm trying not to eat eggs because of their high acid... This is an exceptional option! One suggestion though... I use mustard powder instead of mustard and it doesn't have the creamy tint to it... With the mustard powder it's very white like store mayo...

[@lynflom125]

Thanks for the dry mustard.

[@Raccoon_Mama.]

UPDATE: Will be using this in place of regular vegan mayo for my chickpea "tuna" spread. Going to be doing Well Your World's 30-day challenge beginning tomorrow and I will be suggesting your channel for everyone as a GREAT source of healthy recipes! ORIGINAL COMMENT:Jill, what great timing! I NEED sandwich spreads so badly. THANKS for the healthy alternatives!!!!

[@mrs.h4484]

I have seen one made with white beans. Another good vegan version. Love your alternatives too

[@lynflom125]

Could I get the recipe from you? Love beans.

[@jerrimcelroy3467]

Thank you for responding in such a timely way to my question and I look forward to trying it.

[@kevinhampton7215]

Thank you Jill, I made the third one it was the bomb. You are the Queen of WFPB.

[@mthomas1800]

I have made the cashew mayonnaise over and over. I love it.

[@Ana-ns8fs]

I made it and it was delicious! I used it in my potato salad. Thank you so much!

[@smallfootprint2961]

I agree about the cauliflower recipe. I'll have to try that with the chipotle recipe. Love them all but trying to avoid nuts for now. Great idea for sandwiches and potato salads. Thanks so much for posting.

[@austintxgalfromcali8801]

Finally! I have missed mayo so used a little hummus as a spread on my sandwiches. Variety is great. Thanks so much from one of your faithful Patreons!

[@wholefoodplantbasedcookingshow]

Thank you Austin!

[@stephss]

The powder blue measuring cups are very retro. Brought me back to my childhood. Great vid, thank you.

[@dianec3279]

Jill.. I just stumbled onto your channel two days ago and I am beside myself already! First, these mayos are amazing! The absolute best homemade vegan mayos I have tried... and I have tried dozens of recipes. I have been struggling on and off with the vegan lifestyle for a few years, but I’ve been going strong now for a solid two weeks and that’s the longest I’ve ever gone. These mayos are gonna just make it so much easier. Thank you so much for sharing. Can’t wait to binge watch all your other videos! I’ve got eggplant bacon in the oven as we speak and my BLT is gonna be fabulous now! 🤗

[@wholefoodplantbasedcookingshow]

Diane C That’s fantastic Diane! Good luck on your journey!

[@tammyl3502]

I love ALL your recipes and am SO grateful I found you a few weeks ago. Your recipes are simple and easy and I just love everything about it! Yay! I'm going to try the fake ranch and mayo this week. Thank you for doing this and making it so easy for me to stay on track with the plant based eating. I too love FullyRawKristina, you two are pretty much the only ones I watch now. :)

[@malenabudala3704]

I made second one! Turn out great!! Thank You so much! 😊

[@lizslifelessons6363]

Thank you Jill!!! My family and I love your recipes! I'm going to try these next! Love your videos!

[@elselotte1189]

Thank you so much! The second recipe is really awesome! I added paprika and smoked paprika as well as nooch - really delicious, too! So glad, I found your channel :)

[@SummersTimeEntertainment]

Whoa this was good! I added black salt to the first recipe.

[@amyschrom298]

So many of your recipes are a staple for me and I can't wait to try these!!!

[@ritenwappel5833]

You're a plant based cooking genius. Thank you for guiding us all to more healthy living!

[@frankiey8729]

Can't wait to try these recipes! So awesome to have these for Summer Salads!Yum!

[@kimandreasheroy]

Never even thought about trying with cauliflower before. Cool idea! :)

[@springwater9981]

Just subscribed! Finding sugar free food has been a headache!! Thank you for this channel!!

[@joelleaittama1416]

Those look delicious. Just ordered that onion powder. Thank you!

[@bdm72257]

Thanks again Jill for these amazing mayo recipes!

[@mollamolla6332]

You’re genius and awesome 😎 👏🏽👍🏽 thanks for sharing this wonderful recipe 😍💕😋

[@barbaramatthews4414]

Thank you Jill, this will work well with the bread recipe you just gave us to make sandwiches You are such a blessing!!!

[@indigo9485]

The song was so beautiful and pure that I liked the video before it even started ☺️ love it 💜

[@wholefoodplantbasedcookingshow]

Larie Coates Thank you 😊 My daughter wrote, sang and recorded the song for us. We’re so proud of her👍

[@08Sutapa]

Hi..I just discovered your channel and am glad. Just subscribed. Hope to discover many more vegan recipes. Thanks.

[@muhdiskandar1170]

Tried it and absolutely LOVE IT!!.. Thank you for the wonderful recipe 🙏🏼🙏🏼

[@apostlelshelly9900]

I am a vegan. Thank you for making 3 types. I was looking for one like the first one you made❤. I will try it.

[@theleilakitty]

This is amazing!!! Just made it for my veggie burger

[@karendwyer5840]

Hi! Thanks for your recipes. They're great!!!

[@magical_stephen5720]

I love the chipotle mayo, had to double up the recipe because there wasn't enough ingredients in my nutribullet rx cup it wouldn't blend it properly all good once you double up 🙂 thank you

[@marydaniels]

GUUURRLLLL...If that were me and I left the top off of the vinegar bottle, I would have knocked it over in a way that the vinegar would have coated the counter and the floor behind it! LOVE this recipe, though.. the mayo also with herbs of choice makes a great dip/spread for all kinds of veggies and wraps!

[@wholefoodplantbasedcookingshow]

Mary Daniels 😂😂😂kind of surprised I didn’t spill it

[@oneconsc3333]

It’s a good idea to always soak the cashews(all nuts) to get rid of the phytic acid. Just sharing some info. I will definitely try these recipes. Thank you 🙏🏼💜🇨🇦

[@valeriefrankl3126]

I did one medium boiled potato and did it exactly like you did the cauliflower mayo.

[@wholefoodplantbasedcookingshow]

👍awesome

[@TorkvatoTaso]

very nice recipes ... thanks from Macedonia

[@haroldsimpson8422]

I just made this for my Chickpea Burger, and the sauce was crazy good. As my Newyorkers would say, it was bananas 🍌 B. I put some Sriracha sauce in it, and the flavor elevated. I made the 2nd one.

[@MarleneLarose]

Tasty and delicious healthy ,thanks

[@eYeOfXaxaar]

I make one using silken tofu and adding red jalapeño or cactus to the mix. Haven't tried the cauliflower yet but will be doing that very soon!

[@massages_for_world_peace8909]

Hey, would you mind sharing your silken tofu mayo recipe? It sounds yummy, especially with the jalapeño kick,

[@gimbutas1]

I use Forager's plain cashew yogurt ( Whole Foods), baked patato and tofu. White miso paste instead of Bragg's. Very creamy.

[@TheShellemilyCrayon]

I've seen silken tofu used for an oil-free mayo.

[@dawnbuie2252]

Simple, I like that!

[@nicmax444]

I just love your videos ♥️

[@calicovmin]

You're soo creative with your recipes! Thank you :)

[@wfpbprincess]

Wow... I can’t wait to try these!

[@deraal86]

soy sauce works great as a amino substitute for me, also I prefer less water. otherwise a perfect recipe. little trick: add some lemon zest for a nice summer-y twist. (talking cashews here, I need my cauliflower for my Keto-Pizza)

[@sherryclinton9854]

I have made these mayos & they are great ! I ordered yr 1st cookbook from Amazon & it came in yesterday . It is a beautiful cookbook & all the recipes are great I am going to make everyone of them . I am 73 & started on this vegan journey 2 yrs ago . Tonite I am making yr Pizza recipe ! When will yr 2nd cookbook be available on Amazon ? Thx Jill !

[@wholefoodplantbasedcookingshow]

Hopefully it will be out after the new year. Publishing is a long process but we are so excited too,

[@SNAPVegan]

Looks terrific! Thanks for sharing.

[@NourishYourLifestyleNow]

I love this video, Jill, the cauliflower is so imaginative. And I've been looking for an alternative to my favorite vegan restaurant's mayo-based salad dressing. And that chipotle one will hit the spot!! Thank you for sharing this one.

[@mntryjoseph1961]

Are these measurements for one serving? I put more than each batch on one sandwich. I love vegan mayo!

[@ephemeralstardom]

Looks fantastic! I will definitely be trying that cashew and cauliflower mayo. Been dying for "B"LTs. Thanks again, I always love your uploads.

[@carolinereichard149]

Thank you! Looks delicious!

[@stephen-thewanderer4007]

Culinary genius.

[@shersartwork]

Ohhhh I can't wait to try this

[@cynthiahammett8484]

I can't wait to try them all.

[@beckyrogers321]

I can't wait to try these!!

[@monicamirchandani755]

Wait one minute...Jill, can you (or someone reading this) kindly clarify one thing please? You take out the mustard when you make the chipotle mayo with cashews, but you leave it in if you use cauliflower as your base? I thought mustard was the constituent ingredient of any mayo vegan or regular...? Great oil free vegan mayos and can't wait to try them. Thanks so much!

[@jeng5591]

I can't wait to try the cauliflower recipe...I was wondering about the dijon- doesn't it have sugar and salt in it? Is there a wfpb alternative dijon? thanks, J

[@sn232]

Question: Is it roughly 1/3 cauliflower BEFORE you chop it up, or were you estimating that it would be the 1/3 c amount after it was chopped smaller? Just wondering because the measuring cup looks larger, more like 1 cup of larger pieces of cauliflower. Thank you! SUPER eager to make this!

[@matthiasgr555]

Hi i am from Quebec and speak french. What is brags the soya sauce looking thing? Thank you

[@wholefoodplantbasedcookingshow]

Braggs liquid amino acids www.bragg.com/products/bragg-liquid-aminos I tasted like soy sauce or tamari

[@matthiasgr555]

@@wholefoodplantbasedcookingshow thank you

[@lydialangfordjoiner765]

Thank you very much!

[@MultiTrinket]

I’ve been wanting a mayo for salad and sandwiches, these look perfect

[@NG-le1py]

Awesome thanks! I'm definitely going to try these. You are aware that onion and garlic powder have sodium aluminum silicate in it, right? Aluminum is used as an anti-caking agent. You can make your own onion and garlic powder with a dehydrator.

[@GardenJensJourney]

Thank you! So good to see a "soy-free" version. I don't use vinegar products, so I'm wondering for the "tang" about adding like another citrus juice like lime? It has a unique flavor. Also thinking about a version with a touch of liquid smoke. Great for "burgers." 😏

[@wholefoodplantbasedcookingshow]

Lemon juice might be a better, more neutral flavor

[@brendasmith721]

Thank you, love the second recipe. I used the first batch up fast so I decided to carefully double the batch I made this morning, it turned out runny! Any ideas why? I was extra careful not to add or subtract anything. I'm going to add a small amount of flax to see if I can use it.

[@debbietampasheher3682]

Thank you!

[@jeenabittenbender7205]

Fantastic

[@finallycarnivore]

Thanks Jill! These look great! I recently saw a mayo recipe that used "navy bean milk" as the base for mayo....interesting!

[@Butterflyneverlands]

I was going to make the cauliflower. You didn’t like that one?

[@turinhorse]

i was skeptical about this recipe... but damn the cashew & chipolte recipes were quite good.

[@joannepereira5080]

I'm so happy I find you I love all 3 recepies Can wait to try I am allergic to oils and eggs gluten onions garlic & more , I wonder if I can't use something else to replace the onion powder .. You got a new subscriber ♥️

[@truepeacenik]

it’s been a while, but in cuisines where onion, garlic, leek etc. are frowned upon, asafetida is used. I find I need to temper it in water to bloom the flavor.

[@vilmabock478]

Thanks, I made a cashew one and it is delicious thank you very much! 🌝😉🌝😉🌝

[@judiththompson2423]

Do you have a vegan Miracle Whip recipe.

[@wholefoodplantbasedcookingshow]

Unfortunately, no I used to love that stuff too ❤️

[@mat00b2]

Looks delicious! Can I add avocado oil to the recipe for extra fat and how much would you recommend? Thanks

[@wholefoodplantbasedcookingshow]

I don't recommend adding oil at all. Here is Dr Klaper explaining why kzbin.info/www/bejne/hXiqgquAgdqJoMk

[@judithbenton1475]

Jill, do you have a vegan cheese in your stash of recipes? Would love one from you as it would be oil free

[@wholefoodplantbasedcookingshow]

👍 plantbasedcookingshow.com/2017/08/30/smoky-jalapeno-cheese/

[@bhawanabothra9141]

Thanku

[@yogiyoda]

Mmm, looks good!

[@surfdetective]

Thank you...

[@myralongoria9940]

Yummy thank you 😊

[@generic_official]

Thank you for this versatile trio. Do you prefer Braggs liquid aminos over coconut aminos? I remember a few recipes where you tried the coconut aminos, but it seems like you phased it out.

[@wholefoodplantbasedcookingshow]

Generic I prefer Braggs. My family doesn’t like the flavor of the coconut aminos

[@generic_official]

I bought a bottle of Braggs today and made a potato salad using the cashew mayo (doubled the recipe) and it came out great!

[@Ella.L.]

Thank you *SO* much! :) I have a hard time with regular mayos, because they always make me feel sick to my stomach (probably because of all the oil). So i'm definetly gonna try these! :) One question though: Is there any possibility too zoom in on the food (i know that there was a little shot at the beginning, but it was kinda short and not so focused), so that we viewers can get a better impression of the food's consistency? I find that so important! Thanks in advance :)

[@Ella.L.]

Oh, and what i could i use instead of those aminos - soy sauce?

[@wholefoodplantbasedcookingshow]

Ella L. Yes, you could use soy. I am still working on improving the show and shots but I have limited equipment and I don’t have someone else filming. It is just me. Thank you for your suggestions though 😁

[@Ella.L.]

The Whole Food Plant Based Cooking Show Thank you! Wow... i never would have thought that it's just you who does all the work (you rock!), since the quality of your videos is really good; totally understandable that that makes it harder of course. Do you know skillshare? A lot of youtubers are recommending it these days; maybe it can help you to improve your work.

[@wholefoodplantbasedcookingshow]

Thanks for the tip =)

[@Ella.L.]

The Whole Food Plant Based Cooking Show You're welcome! :)

[@Yonaish123]

I'm looking for your garlic powder recipe and I couldn't find it. Where should I look? Thanks

[@paulf9814]

Thank you Jill, these are delicious! I have a couple of questions if that's okay: how long will this last in the fridge? If I wanted to make double or triple, would I just double and triple all the ingredients respectively?

[@wholefoodplantbasedcookingshow]

Paul F Hello Paul, they will last about one week in the fridge, the cauliflower one maybe a bit less. You are right about doubling or tripling 🤗

[@WishfulBeliever]

Looks great! What brand of Dijon mustard are you using? It is now always easy to find a sugar-free salt-free oil-free mustard.

[@wholefoodplantbasedcookingshow]

Lobna Hassan Simple truth Organic

[@christinepeters7110]

HI jill could i use coconut aminos instead of braggs liquid aminos?

[@wholefoodplantbasedcookingshow]

Yes👍

[@candacedaily2137]

For lemon garlic aioli would you just add minced garlic and more lemon juice? I want to make a garlic dip for baked beet fries.

[@wholefoodplantbasedcookingshow]

C D That would taste great Good idea👍

[@putiwang7679]

I just tried this i use Vitamix, it seems the portion is too small for the blender, it is not creamy but it tastes good, i dipped celery in it. 😊

[@lianerollin9086]

Did you mist the mustard in the last one?

[@ripley275]

Thank you, sounds yummy. am trying to get away from too much oil, maybe a flavored olive oil splashed on salad with balsamic vinegar, which is amazing, but theres soooo much oil in traditional mayo, and it's mostly soybean oil which is gmo in this country, so not good, and canola oil which is touted as healthy but isn't! Blessings to you.

[@RC2214]

what can I use instead of liquid aminos?

[@wholefoodplantbasedcookingshow]

Soy sauce or tamart

[@mairapetar]

Very nice, thanks :)

[@christinepeters7110]

Hi Jill can i use coconut aminos in all of these mayo's

[@wholefoodplantbasedcookingshow]

Christine Peters Absolutely 👍

[@teresacesario6247]

AWESOME, Thank you!!

[@allissab4915]

Yummmm!!! Can’t wait to try this. I prefer the cashew version because the cauliflower tends to get watery..

[@joanneh232]

Could you please share where you got your stackable fruit baskets in the back? I need a way to manage all this fruit for a large nutritarian family.

[@wholefoodplantbasedcookingshow]

Joanne I bought them from Costco a couple years ago👍

[@houndjog]

OK ... you caught me now .... I am SUBSCRIBING!!!

[@karenayoungchee410]

How long was the cauliflower boiled for?

[@veronikaseppova8390]

hi Jill! I would like to ask if you're using a mustard without oil and salt. I didn't find any without S O in stores.... Or is it ok to have there just a little bit of these two?

[@wholefoodplantbasedcookingshow]

You are right. They are hard to find. I feel like it is ok to have the small amount of salt that comes from it. The one I am using doesn't have oil but it does have salt.

[@veronikaseppova8390]

thank you for your answer! I am just a beginner in this diet and I want to heal my skin problems, so thats why I take the oil so seriously :)

[@Redhotquagmire]

What did you say was in there at ~ 1:39? I couldn't understand you all that well, sorry lol

[@wholefoodplantbasedcookingshow]

Braggs Apple Cider Vinegar. There is a lot of mother in it "mother" refers to the culture of the vinegar.