PLANT BASED ICE CREAM CAKE 🎂 Easy & Delicious ❤️ Valentine's Day Treat!

[@rahafa8426]

I made it twice😍 looks amazing and tastes perfect. I used frozen strawberries and it works. Thanks Jill 🤍🤍

[@lindagoode1251]

My SAD husband and I are on the second cake. I made the first one for Valentine’s Day and he LOVES it!! He kept nagging at me to make it again, so I’ve made it again. This is so good, Jill!! Thank you so much for a wonderful recipe!!

[@kimlutz6346]

I made this dessert today for my husband and myself. I made it in a 6 inch spring form pan. It is beyond delicious 😋 Better than any special dessert at a restaurant. I will definitely use this dessert when I have company over. There is no person who wouldn't think it is yummy and a decadent dessert❤

[@RAW-zz7gt]

OMGOODNESS, Jill! You’ve outdone yourself, again! Thank you for your time, energy, and perseverance in making the most delicious wfpb recipes for all us wfpb peeps!!!!!! Love and appreciate you and your family so much for all you do to bring so much good into the world. 🙏🏼💚❤️

[@galkinp]

How did I miss this... my bell is on !!! YUMM.. still cant get over the tiramisu. This must be just as amazing.

[@wholefoodplantbasedcookingshow]

Unfortunately KZbin notifications are terribly unreliable. Happy you found this one it is tasty! 👍

[@shondaet]

I saw this cake in your cookbook! I have all the ingredients so I'm ready to make it this week for Valentine's Day!

[@LeeAnnahsCreations]

❤💕❤💕❤ Wow! That looks amazing. I was a little sad though not to see the strawberry rose on the cake in the end... but still looks so good.

[@barbararoyal6139]

Good Morning Jill☀️. What a wonderful Cake!! Thank you🌸

[@awake3162]

I will be making this for my 19th wedding anniversary on Valentine’s Day this year ! Thank you ❤️💕❤️💕❤️

[@pamtewes5276]

Love this video ( and ALL your videos and book!). Have missed lots, though. I have the notification bell on and never get your videos in my feed 😔. So glad I am back on track. Ice cream cake!!! Yummy

[@linamizzi6268]

I would like to thank you so much for your recipe l made just the cake 🍰 for valentines I never knew I can bake a cake with no butter no eggs and turn out so moist a delicious I added some orange zest to have a chocolate and orange flavour.

[@wholefoodplantbasedcookingshow]

That makes me so happy 😀

[@naturallawhealth9272]

i always hit "like" after the taste test 💚💚💜💜💚💚

[@halinanowak-malisiewicz9553]

You are so awesome and beautiful 🤩🤗💖 Thank you for all you do 🥰 Happy Valentine’s Day 💗

[@skc1636]

Love your channel so much 👍

[@debifritzsd]

Thank you so much for your recipes. You are simply the best. Love this.

[@tanyaklingelhoets2237]

Dang it Jill!! I’m all prepared to make your pineapple upside down cake for Valentine’s Day!!! Love you and your recipes!!

[@linamizzi6268]

That looks scrumptious I would love to give it a try Happy Valentine's!

[@CoachCarolAnn]

Happy Valentine’s Day to you and your family! Thanks for your lovely recipes. I’ve made many good meals from them.

[@mariagaribay5205]

Looks delicious and soo simple! 😍😍

[@bettyolis6228]

Looks like it would be delicious, wow!

[@stellasatterlee7332]

I plan on making it! Thank you 😊

[@yakzivz1104]

omg this looks so delicious!!!

[@donyeetstevens4659]

Mmm looks awesome

[@angelahill3556]

Yum yum yum. Could you use any fruit? Thank you for what you do. ❤️

[@wholefoodplantbasedcookingshow]

Any berry

[@kshitijacholera8048]

Very nice recipe I will surely try this could u please teach how u made this recipe I want to learn how to make our own cake recipe what is the cake science what is the texture of cake after making so many cakes I must be knowing what fo create your own version of recipe please teach and hats off to u for creating this recipe

[@AllBeingsAreLoveAmen]

hello jill you are very lovely, thanks for the love

[@terrijuanette486]

Instead of cashews, have you thought about using a white bean? I ask because my body is NOT loving cashews any more. Possible procedure: soak well for several hours (8 or overnight, possibly more), drain & rinse wellll, add water, and blend till a smooth watery paste in high speed blender, then cook (possibly w/a tiny bit of lemon or vinegar) to remove the 'bean' taste. I've watched some vegan 'mayo' recipes here on YT using white beans, so I was thinking it might lend well to making a whipped topping substitute. Just wondering if it will work. You might have to add starch to get it to thicken right and whip up.

[@mlowe7245]

Thank you for this easy recipe. How do you blend your cashews until there are creamy and smooth? I tend to have bits of cashews when I blend with wet ingredients. I have a 900 watt Nutri bullet.

[@wholefoodplantbasedcookingshow]

My Nutribullet is a bit higher horsepower I think. You could soak the cashews for 20 minutes to an hour before blending and that will help 👍

[@kayattasapida9085]

I love all of your recipes, I look forward to seeing what you’ve made every Saturday. Thank you for all of your hard work. Question, if I just wanted to make the cake, no ice ream, what size pan would I use?

[@wholefoodplantbasedcookingshow]

A 6” pan would be best.

[@quizeen]

My husband's absolute favorite thing is ice cream cake. Even though I didn't see this until after V-day, I definitely making it for him anyway. He's going to flip his wig!

[@wholefoodplantbasedcookingshow]

👍❤️

[@sonjak911]

Wow

[@Debbieanne51]

Can I use all-purpose flour? Another amazing recipe jill 🙂

[@wholefoodplantbasedcookingshow]

Sorry, I haven’t tried it

[@emue229]

Can anyone please tell me whether organic Palm Jaggery or organic sugarcane jaggery can be used to sweeten whole foods plant based deserts? I would be greatly thankful

[@valerieescabi6104]

Hi Jill ❤️

[@cynthiahammett8484]

Looks great Jill! What happened to the sweet strawberries 🍓. I thought you were gonna decorate the cake with them.

[@wholefoodplantbasedcookingshow]

It was difficult to photograph without them just looking like a blob. We made the executive decision to just use a slice to look like a heart but personally I like the flower better 😉

[@ChefVicCuisine]

Wow! New sub here! I recently made Deep Fried Ice Cream on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@love4stamps]

Could you do almond milk instead of soy?

[@wholefoodplantbasedcookingshow]

Yes

[@angelapa9513]

💕

[@sparwaal]

What if I try this with coconut milk ?

[@wholefoodplantbasedcookingshow]

Yes

[@agarqueen9126]

😍

[@diannariley8430]

Hi Jill, I’m gonna be trying this cake! I was wondering if you have heard anything from Angel and Terry Grier? They have not been doing anything of late. I’m just concerned that something may have happened to Angel’s father. I’m hoping not.

[@wholefoodplantbasedcookingshow]

Sorry, I don’t know

[@TeamMalunggay]

ARE YOU A VEGAN SORCERESS 😍😋🤤

[@mayseventy4466]

😋💕🇹🇹

[@phillatella6470]

I can easily over eat on this :( Better to just look at it

[@MyLaura33]

THere's a guy at work who is allergic to all things Almond . Rice flour? Garbanzo flour? GF flour ?

[@wholefoodplantbasedcookingshow]

Cashew flour or tiger nut flour