They are so delicious, An old german recipe:meatballs with sour cherry sauce

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2 ай бұрын

Welcome to our culinary journey through the exquisite flavors of Persian cuisine with our unique "Kofta with Sour Cherry and Barberry Sauce." This dish harmoniously blends sweet and tangy elements, creating a mouthwatering experience that is both rich and comforting. Perfect for special occasions or a delightful family dinner, these koftas are sure to impress your guests. Join us as we walk you through each step, from preparing the flavorful meatballs to crafting the perfect sauce. Don't forget to subscribe for more delicious recipes and culinary tips!
Today, we have meatballs with a sweet and tangy red cherry sauce. I used 600 grams of veal shoulder and 400 grams of lamb breast. The meats were ground twice. Before grinding, the meat should be half-frozen or very cold. It’s better to freeze it for half an hour before cooking.
We have two slices of toast bread with 15 grams of parsley, which we put in the food processor until finely mixed.
Now, we have half a kilo of cherries, pitted, and one cup of barberries (soak the barberries in hot water beforehand and then strain them).
We have two onions: chop one finely and grate the other, squeezing out 50% of its juice.
Now, add the spices, the bread and parsley mixture, one egg yolk, and the grated onion to the meat. Knead well and let it rest in the refrigerator for half an hour.
Next, put the cherries and barberries in the food processor and blend completely, then strain to extract the juice and set aside.
In the next step, form the meat into small, tangerine-sized balls and fry them in a pan. In the same pan, sauté the onions and add the spices. Dissolve a meat stock cube in a glass of hot water and add to the pan, then add the cherry and barberry juice. Once it starts boiling, add the meatballs to the pan and let them cook on low heat for half an hour with the cherry sauce.
Make this dish while fresh cherries are available. It’s very delicious for gatherings and nutritious for children.
Cherry Meatballs (with Cherry and Barberry Sauce)
Cherry Meatballs with Cherry Sauce
My cherry meatballs had a sweet and tangy flavor. The taste of cherry meatballs depends on the sweetness and tartness of the cherries you use. If you prefer it a bit sweeter, you can add a tablespoon of honey or sugar.
Ingredients:
- 1 kg ground meat
- 1 grated onion
- 2 slices of toast bread
- 15 grams parsley
- 1 egg yolk
Spices:
- 1/3 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/3 teaspoon turmeric
- 1/3 teaspoon oregano
- 1/3 teaspoon cinnamon
- 1 teaspoon salt
Sauce:
- 500 grams cherries
- 1 cup barberries
- 1/2 cup meat broth or water
- 1 onion
Spices for the sauce:
- 1/3 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 teaspoon paprika
- 1/3 teaspoon turmeric
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Reshteh Polo is one of the traditional and popular Iranian dishes, cooked in many parts of the country. Due to its simple and accessible ingredients, this dish has gained special popularity. The taste of this dish and its extensive properties have made many people prefer to prepare and enjoy this delicious meal.
Ingredients for Reshteh Polo:
- Iranian rice: 2 to 3 cups
- Reshteh noodles: 150 grams
- Vegetable oil: 2 tablespoons
Step 1:
First, soak the rice in water and salt for 3 to 4 hours before cooking. This makes the rice softer and more delicious when cooked. To do this, take a container, add some salted water, and then add the rice to it.
Step 2:
Add some water, salt, and one tablespoon of oil to a suitable pot and place it on the heat until the water boils.
In this step, wait for the water to boil. Then, add the soaked rice to the pot. At the same time, chop some Reshteh noodles and add them to the pot containing water and rice. Let the contents of the pot cook for about 10 minutes over the heat. After the water is completely absorbed by the rice, lower the heat and let it cook for another 20 minutes. Finally, for better aroma and flavor, you can add a bit of saffron.
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