They are so delicious that I would eat them 3 times a week! Delicious dinner!

They are so delicious that I would eat them 3 times a week! Delicious dinner!
Hello friends! Welcome to my kitchen! A very simple and at the same time incredibly tasty beef recipe that will surprise everyone with its unsurpassed taste, which I would eat at least three times a week because it is very, very tasty and enjoyable! A simple recipe that anyone can make. Cook with love and you will succeed!
Preparation and ingredients:
4 beef shanks.
Tie the meat with a string.
Salt.
Black pepper.
Dried garlic.
Turn the meat over and do the same.
Today I'm going to show you a very tasty, juicy and tender beef recipe.
Dredge each piece of beef in flour.
Pour vegetable oil into a pan.
Fry the pieces of meat on all sides over high heat.
This seals the meat and does not release any juice.
Chop 2 onions.
Put 20 g melted butter in a deep pan.
Add the onion to the pan and fry until golden brown.
1 carrot.
Grate carrots on a coarse grater.
Chop 4 cloves of garlic.
Add the garlic to the pan and sauté with the onion.
Add carrots.
Fry carrots with onions until golden brown.
Place the meat in the pan on top of the carrots and onions.
Pour in the meat broth so that the meat is completely submerged in the broth.
Add 2 bay leaves.
Adjust the heat so that the broth is simmering over low heat.
Cover with a lid and cook over low heat for 2.5 hours.
7 potatoes.
Roughly chop the potatoes.
Place potatoes in a pot and cover with water.
Place on the stove, cook until tender.
After 2.5 hours our meat is ready.
Can be removed from the heat.
Place boiled potatoes in a salad bowl.
Let the potatoes cool.
Cut 1 lightly salted cucumber.
Chop some green onions.
Bunch of spinach.
2 tablespoons sour cream or Greek yogurt.
1 teaspoon Dijon mustard.
1 teaspoon lemon juice.
1 tablespoon olive oil.
Mix the sauce well.
Dress the salad with the prepared dressing.
Salt.
salad seasonings.
Mix well.
Place the vegetables on a plate under the meat.
Place a piece of beef on top.
Arrange the salad on a plate.
Sprinkle with dill.
Bon appetit!
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