They said: These are the GREATEST Steak BUTTERS!

[@SousVideEverything]

Thanks to Bespoke Post for sponsoring this video! New subscribers get 20% off their first box - go to bespokepost.com/sousvide20 and enter code SOUSVIDE20 at checkout.

[@pbandbruno9262]

You getting a little lazy with that seer😂 Them steaks didn’t look a bit different after the flamethrower

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 11 MONTHS IN A ROW! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)

[@jordanezell5132]

Do more experiments with the giant steak

[@unknown185]

MAKE TESTICLES AS MYSTERY MEAT

[@misjapronk2211]

Op

[@uns4intedx]

Guga acting like he never made beef marrow butter before lmao

[@redheadwannabe]

I'm sure for the sake of the video being based on tiktoks, he didn't want to try and take credit for the bone marrow butter?

[@damien2670]

Ikr😂😂

[@turnthatshitdown]

Fr ! 😂😂😂

[@Home_YouTube_Channel]

He's done it all

[@societyitself7569]

He even mentioned the other time

[@andrewpeck3660]

*Also Guga, you should do a PSYCHOLOGICAL EXPERIMENT on your family. Make 3 regular “Guga steaks” (just salt, freshly ground pepper, garlic powder and nothing else) and serve them to Angel, Leo, and Mau-Mau. Tell them it’s an experiment and you want them to let you know which steak tastes better. However, they’re all the SAME steak! But they won’t know that. You should even try to use the placebo effect on them and point to one of the steaks and say, “I think you guys will REALLY like this one!” but again, it’s just another control steak. Make them think it’s different and maybe their brain will actually make them taste something different.*

[@TheAndostro]

hey this is the greatest episode idea i have ever seen Guga pls do it

[@mywrongopinionslol7096]

Yaaaasss! Guga should totally do it! xD

[@mywrongopinionslol7096]

Yaaaasss! Guga should totally do it! xD

[@asrock2577]

Do it please! This is the best way to check if they are truly saying the truth

[@BadW3rdz]

I've thought this before, I agree. I believe they'll know though they always do but the placebo effect of what guga might say may change the outcome.

[@adambarron4015]

To add some more depth to the bone marrow, use the roasted bone marrow to make a bone broth. After the fat has cooked with veggies and spices for a low and slow, de-fat the broth and use that to make the compound butter. Also, Guga, you need to try confit cherry tomatoes. Add the tomatoes, garlic cloves, oil, and rosemary to the oil and bake until the tomatoes start bursting. The solids are now insane flavorings and the oil can make a sauce worthy of gracing the Queen.

[@Von.Scrungy]

I've never tried making confit cherry tomatoes. I gotta try making it this weekend!

[@jared9191]

make us a how to video Adam, sounds epic

[@MunifTheGreat]

Reading your comment made me salivate absurdly.

[@ghastyfox5049]

r u british

[@felixarenas3977]

Tienes algún video donde se pueda ver la preparación???

[@EmmanuelMakesThings]

3:10 "followed by that confit garlic without adding the fat.." whos gonna tell him?

[@M0Kiiii]

I bursted out laughing at when Angel said:... nyOOOOOkii XDD. didn't expect him to say that XD

[@TheScottishKayaker]

So now you need to do the same experiment again only use naughty butter as the base butter. And make the butter of the gods with naughty butter and compare it to the original.

[@James_D.]

"You got to be naughty in order to win" - Guga 2022

[@frstwhsprs]

Angel should be a Pokemon called 'Nyoki' the way he said 'gnocchi' lol

[@catsgomeeeeow]

a pro move with the burnt butter is to let it cool to room temp and then whip it with a mixer and brown sugar. Do it on homemade rolls. its literally incredible

[@catsgomeeeeow]

also add some shiitake powder for the salt.

[@neverender888]

I would 100% buy a shirt with a picture of Angel shouting “GNOCCHI!”

[@stomper8056]

Do an experiment trying different Bone Marrows. Pig Bone Marrow, Cow Bone Marrow, then maybe something like Ox or Bison.

[@martyscott8972]

I just recently had a few firsts thanks to you! 1. Medium rare, I always went medium until I tried MR, WOW! 2. Filet Mignon, all I need to say is OMG! 3. Dry aged KC bone in strip. I am going to try to dry aged some steaks myself because what in the world, this was the best steak I have ever had. Thank you Guga!

[@ChelseaMsChannel]

Guga, a wonderful side dish I have had the past few days is simple skewer-grilled baby potatoes. All we do is cut baby potatoes in half, skewer them with metal skewers, spray them with cooking oil, and add some popcorn salt on top before grilling them for 45 minutes to an hour. I wonder if you and the guys would like them, and how you would change them to be a little bit extra!

[@alanscott2517]

He officially said "talkin about that" and "the only thing left to do" too many times in this episode.

[@panzerxtream7007]

Long time viewer, and have learned so much. You and your crew are so fun to watch and listen to. I never miss a new video on ether channel. Just wanted to let you know that me and my son have enjoyed every minuet we watch, and are going to try these butters for sure.

[@redphantom2670]

There was so much butter in this video i had a tiny heartattack by even watching it.

[@pb6270]

Imagine being in class with Leo and listening to him talk like that all day every day

[@convincedquaker]

No. 🤣

[@SelevanRsC]

Damn, i wish guga gets rid of that guy. So annoying and fake.

[@bus6292]

Today I learned that I've been pronouncing gnocchi wrong my entire life.

[@rustyshackleford8170]

Roasted Dry-Aged Nephew Butter

[@TerryBowl]

Angel too funny man lmfao

[@TheCitycowgurl90]

Guga: "Leo no cursing.. Daaaaaaaamn." LMAO

[@pedroa.3834]

Guga keeps improving his content. Most youtubers have to stretch the video to reach 10 minutes. Guga has actually to shrink it.

[@-A-c]

Here's something I don't think you've tried: Fermented Shrimp Paste. Also known as BAGOONG in the Philippines and most southeast asian countries. Commonly found in most asian supermarkets or well stocked asian sections in mainstream american supermarkets (ie not that hard to attain). Perhaps try initially as a compound butter? Or a dry aging method? Or a marinade when putting into sous vide? I'd be interested to see if you're down for trying, Guga.🤔

[@bradw4622]

I thought it was called "Nutty Butter" not "Naughty Butter".

[@havardantonsen]

You're correct. The technique comes from France, and it is originally called "beurre noisette" which translates into "hazelnut butter".

[@Epicmonk117]

Try making the bone marrow one with the burnt butter

[@hasuo9749]

Guga tried to make Angel change his mind on camera about Chicken Vs Bone Mar.. 🤣 I like that a Angel remained honest and said what he likes not what he is suposed to like bcs bla bla

[@Invalidnaame]

What if you make the butter of the gods using brown butter will it be better

[@MythicJoko]

3:10: Guga: Followed by that confit garlic without adding the fat. Meantime: Fat running down and in goes it in the processor.

[@CaptainBuggyTheClown]

Guga please do a pepperoni experiment, especially with pepperoni compound butter.

[@bigolbayne7803]

Haven't seen a picanha steak in a long time Guga!

[@MC-gj8fg]

While I do enjoy brown butter it goes better with desserts rather than savory dishes to me. I even did a side by side on steak a couple years ago while my wife was tolerating my "journey to making the perfect steak" phase, and both my wife and I preferred regular non browned Kerry gold for this.

[@ppn7]

Really interresting, after that episode, i really wanted to try the brown butter. But i thought too that it could be like a "caramel taste" I will try first on bread and jelly, should work well !

[@Cactuspresidents]

“Naughty butter” 🤣

[@dmitrokrivtsun2890]

Naughty butter is what you use in the bedroom

[@kod1ac]

as a man who lives in kerry we have the best butter in the world.

[@Tonz_of_Fun]

I like how tiktok calls it "burnt butter" when it's just a brown butter.

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@nhatnamdao2916]

“and that confit garlic without any of that fat” as the fat slowly drips in anyway

[@omfgfdp]

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

[@blablablabla3819]

he already did it and thought powder was the best

[@CookinRoundTheWorld]

I have to say, I've made your butter of the gods a few times, these tiktok folks are still not anywhere near your level ;)

[@mooseoncaffeine]

At first I thought he called it "Nutty butter". I guess Naughty Butter isn't too far off either

[@convincedquaker]

Don't know where he got "naughty" from. It *is* NUTTY butter.

[@maxmcgar5732]

dry age steak in mustard and a pork loin in mustard

[@unknown185]

GRILLED/SMOKED TESTICLES AS MYSTERY MEAT ?

[@CarnivoreRonin]

Angel made me want to make a fresh chicharrón compound butter now!

[@eatmynoobfood7461]

Do you use Salted or Unsalted butter or doesn't really matter? 🤔 ✌️

[@convincedquaker]

Unsalted. Always unsalted.

[@Dracattack]

If you low punch 6 times in a row Angel pops up and yells Gnocchi!

[@josediegonuneznazar6520]

New meme: where's my gnocchi

[@lu70lo]

Hey Guga you should do STARFRUIT on steaks! Starfruit marinade and compound butter. Cheers!

[@bensonplayzyt]

2:39 “they are ready to be roasted” I felt that

[@dominitrov]

Hey Guga, try making stuff with Australian chicken salt

[@halbronco7690]

Guga buys so much wagyu he should get a free massage at the farms

[@amaradontts]

You should try one of the best Greek butter and I think that you might be blown away man. The Greek "Staka butter" or "Στακα" mix it with oregano and black Greek truffle and then see the difference on the steak.

[@meat_loves_wasabi]

Try Bordier butter… The late Robuchon uses it cause it’s the best quality butter in the world.. they have a range of butter varieties as well

[@briansmith6350]

Dry age in sawdust of grill and smoke flavor wood: hickory, mesquite and applewood!

[@asmrmarblerun24]

wonderful location & good looking scenery. very interesting. very interesting. So satisfying, love your videos. Wish me luck

[@sammygg21]

Uh?

[@plantagardenforever]

@@quarkhead5044 Maybe you are.

[@plantagardenforever]

I love your videos they are so very relaxing. @Momo Miniature Mini Foodkey

[@rossr9607]

Guga please dry age steaks in corn husks

[@frstwhsprs]

Thomas Straker is a buttery madman.

[@nicholasshrader3973]

Guga can you do a umai dry vs dry age cabinet experiment

[@electrikoptik]

I love that every sentence that Guga says? Sounds like he's asking a question?

[@yizzymx]

Three stick of butters 😂

[@Sodapop1317]

I also created a log after roasting some chicken. Mine was a bit different though...

[@feralguyver]

Bone marrow + brown butter Lesssss go

[@wtfbluestrife]

Next time try some cinnamon and brown sugar in the brown butter. Light cinnamon.

[@blevit4354]

Leo never stops talking.

[@jonlenin7874]

Thanks for the video, Guga. Any chance we could get an experiment with your home-made MSG (MSGuga) in a compound butter or a dry-age?

[@scar1ful]

Hey Guga, it's me again! Please cook some Filipino food? My personal recommendations are pork sisig, kare-kare, pancit palabok, and pancit malabon, while the more popular recommendations would be chicken adobo, pork sinigang, and beef bulalo. As always, I'd be interested to see you compare trying it traditionally and putting your spin on it, although doing it sous vide would be most recommended for all these dishes.

[@TheOriginalFaxon]

Chicken skin is basically bird bacon. Shit is to die for lol

[@tonysilveira30]

Can you do a blue cheese compound butter?

[@convincedquaker]

Pretty sure he's already done that?

[@FunctionallyLiteratePerson]

I feel like "burnt butter" / "nutty butter" is more often called "brown"/"browned" butter (though ig you use that term later in the video) All these butters sounds delicious, thanks for sharing

[@kenny222]

You have to do an updated butter of the gods video using browned butter.

[@jasonoconnor505]

My go to Butter is, garlic scape butter, it leaves green bits over the stake giving it a nice presentation plus a creamy finish.

[@rimz32]

He left out the most important part, is it worth giving up fried chicken skins to make the chicken butter??

[@cfuzzkennedy]

One of the things I absolutely about Gaga, every measurement of butter is “a good amount of butter”. That’s what I’m talking bout! I was raised on butter makes it better.

[@bsvenss2]

It's unbelievable that Guga's videos are not marked with xxx, because this is REAL food porn.

[@viciousnfkndelicious]

Your videos are so therapeutic could watch them all day

[@naturalsearch4261]

Beef tongue, 1 hr in pineapple, cooked at 123.5 for 36 hrs

[@convincedquaker]

And, die? That's absolutely unsafe.

[@ozdenhuseyin3691]

Do butter of the gods with brown butter, 11/10

[@harleymacdonald5950]

Guga, Would you consider doing dry age pelicle butter ?

[@Cheesemuffon]

Leo: *swears* Guga: “Leo no cursing allow” Guga 2 seconds later: “DAAAMN”

[@keithkulisjr573]

11:25 where guga became nick eh 30

[@gbc7344]

That first steak you sliced…omg..absolute perfection 🇬🇧👍

[@jstephens1193]

IT'S RAW!

[@actually_zer]

@@jstephens1193 if you dont like how it looks just keep it for yourself, if me and a lot of other people like it just let us like it, it wont hurt you

[@jstephens1193]

@@actually_zer was a joke but ok pal.😕

[@eldibs]

I've said it before and I'll say it again - That brown butter makes for some amazing popcorn.

[@jstephens1193]

That sounds delicious

[@eldibs]

@@jstephens1193 It is. I use it to make cheese popcorn with cheese powder that puts anything you can buy commercially to shame.

[@bigspintantien]

I highly recommend a lemon thyme compound butter.

[@Uncday-day]

Now I gotta go watch the butter of the gods episode

[@basirqadiry2067]

You should do it in pan it will work mach better

[@maxxxxxx74]

Can you recreate the Fritas sandwitch from El Mago. Please?

[@knitsewfancy]

I put the butter in a glass dish and set it in the smoker with the meat until it clarifies and the milk solids cook enough to strain out. I just spoon it over the steak when ready to serve. It might be better if I cooled it and rolled it up, but at my house it never makes it that far! Have you ever tried smokey butter Guga?

[@lechatbotte.]

The butter of the gods, bone marrow butter. Ooh chicken skin

[@llakuawyus7326]

Getting cable tv vibes from the sped up ad lol.

[@robertivens1547]

i would suggest Bruno Albouze Cafe de Paris compund butter recipe.

[@kingk2405]

The Kerrygold is by default a salted butter except if you go for the unsalted version usually available but not obvious to differentiate when shopping . Also note that salted butter reaches its burning point quicker than the unsalted one because of the salt . If you want to really have a better control of the process get an unsalted gastronomic butter (at least 80% fat) and season according to your taste .

[@User1-T7R]

Can you please dry age a rib roast using garlic paste or garlic confit

[@Guythatfishes]

Try grilled mushrooms and garlic butter compound on steak!

[@marvicklentz2857]

Thomas x Guga, The collab we want to see!

[@Niagra2011]

Guga, love your channel. Tried so many of your recipes. 95% are Grand Slams! I am picky but another great thing are your side dishes. I do the BBQueing & my Wife makes your side dishes. It’s a Winning combo in our home! Thank You Sir for everything you do! You are Rockin it Man!!!

[@Aidan_Yao]

I have an idea: Mix Naughty Butter and the Butter of the Gods

[@coachhoiidexplains36]

Browned butter with Italian seasonings, a little msg, spg, and juices from the bag. It's heavenly.

[@monhi64]

I can’t help but feel with the browned butter you’re missing a serious opportunity to upgrade it even more. Like some of that confit garlic you already made, anything, it’s probably a great base to add one or two more flavors

[@kauztekgaming]

Wow. 3hrs old with 28k views!!! I love this channel

[@randombullshit]

I saw vanilla bean ghee on Amazon. Chocolate ghee, also. Good for steaks? Maybe we need to find out