They said this is BETTER and Japanese Ramen, So we tried!

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Nothing like making an amazing ramen, today I try something said that is even better than traditional japanese ramen. It's birria ramen. You all said its better than japanese so lets see if that is true.
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#food #recipe #cooking

[@SousVideEverything]

Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thanks Manscaped for sponsoring this video!

[@sethbrownberg7675]

this is garbage . never buy it !

[@muhammadkhurram8368]

Hey Guga, can you tell what's the best way to reach out to you for sponsoring your video? I've sent a fb text but got no reply. Looking forward... Btw Happy Birthday to you brother! 😊

[@Berkana]

Guga, a few details: At 3:58, you displayed the chopsticks crossed. It's not good chopstick etiquette to do that. Secondly, if you cook it with udon noodles, you shouldn't call it ramen. Ramen and udon are different genres of noodle, and there's actually a sort of rivalry in Japan between team ramen and team udon. Udon is a noodle indigenous to Japan, but Ramen came to Japan from China in the 1930s, and for much of its history, was considered Chinese food in Japan. For this reason, using bowls that have Chinese motifs to serve ramen (like the bowls you used) is fine, but doing that with udon feels wrong. But you also used Korean chopsticks (flat stainless steel chopsticks are a dead-giveaway that those are Korean chopsticks), so there's a bunch of cultural mash-ups going on here. Japan's major city rivalry is between Osaka and Tokyo, and for a long time, udon was more popular in Osaka, whereas ramen was more popular in Tokyo (although this might not still be true anymore). If you cook a dish using udon noodles, and call it ramen you're doing it wrong. I'm sure the dish was delicious, but still, it makes people who are into those two noodle camps cringe a bit.

[@mxiceljay3068]

Correct the video title. THAN not AND

[@charlesrockafellor4200]

Happy birthday, man! 🙂

[@JakeGonk]

Ramen is the type of noodles(yellow one). so, If you use Udon noodles it's became an Udon.

[@drewt1717]

Learn something every day! Thanks!

[@docktorc0cktor167]

🤓

[@johnathancallahan]

Happy birthday Guga!!!! We love the show and wish you many more years!!!

[@MYTGTR]

uncle roger is about to have field day

[@doyzerI420]

If you ain’t had Birria Ramen then you’re not allowed to speak. 😂

[@FunkyBukkyo]

Well... Udon is Udon, it's NOT Ramen... It may be a good noodle soup... but not Ramen

[@anruyanshiju636]

lol yeah it's udon lolol

[@FunkyBukkyo]

@@anruyanshiju636 and Udon has more flexibility... Not much rules on the broth and you could be more creative. You could even make Udon Carbonara. So, for me, if it's Birria Udon, there are no issues... Ramen... It is more finicky... Other than the noodles itself, there are kind of rules on the broth itself... But, if we make this Birria Tsukemen, dipping noodles, then I think it could work. Because of the thickness, this looks more like a dipping sauce than a broth...

[@anruyanshiju636]

@@FunkyBukkyo Tbh instant noodle from first $1 Birriria would've been good enough for the second fancier dish. Noodles is a transport medium for broth and the instant packet noodles does the job just fine lol.

[@lukeramos7205]

Ramen is Ramen because of the noodles. if you cook with Udon then its becomes Udon.

[@charlesr.8159]

He thought indo mie is Malaysian product, but that wasn’t enough to stop him.

[@FunkyBukkyo]

@@charlesr.8159 he did apologize though afterwards... Because us Indonesian Netijen (Netizens) just flooded the comment section 🤣

[@Amehtta]

That looks like some tasty Birria Udon, man. Not ramen if you use Udon noodles, but still looks incredible

[@90maducc]

These experiments are so appetizing. It really makes you feel like doing it yourself. Btw, happy birthday Guga...?

[@GerardoBS13]

As a Mexican, I recommend lime, a good amount of lime in the birria would make things a little bit better 🙌🏽

[@eunis987]

Don't you mean lime?

[@GerardoBS13]

@@eunis987 yess!

[@Simon.0]

@@eunis987thats what he said?💀

[@eunis987]

@@Simon.0 he said "lemon" and, I mean, I'm Mexican myself so I understand where that confusion stems from, I simply pointed that out to them cause here in Mexico lemon is not used in those dishes

[@thetimeiscoming]

In Spanish you spell lime as lemon pronounced as leemon

[@HanJin907]

Happy Birthday Guga!! Love your videos! Congratulations on all your hard work and success!

[@stepheneddington1667]

Happy birthday. This is a great way to show how to take basic ramen and make it better. I've never understood the hatred some people have for ramen. The whole purpose of it is for a quick easy meal, or the basis of something more when you start adding extras to it.

[@oxirion_exwaz2099]

Happy bday guga ur vudeos are amazing keep up the good work 🎉🎉

[@crimsonprincetr5844]

Ramen is called ramen because it uses ramen noodles. What you made is udon and not ramen since you used udon noodles. I'm sure it was delicious though

[@ominousbiscuit]

You are technically correct. The best kind of correct.

[@ozzymaxx3158]

Watch the video again. He made Ramen first, then he made Udon. Both were tested. They looked Fantastic!

[@rakisuta1100]

​@@ominousbiscuitFuturama references are always welcomed.

[@Inf4m0us555]

@@ozzymaxx3158 But the title is $1 vs $100 ramen. The $100 ramen isn't even ramen.

[@weirdshit]

@@ozzymaxx3158 instant noodles and udon. Ramen aka hand-pulled noodles(Chinese) are made fresh.

[@anthonylarose8594]

Happy Birthday Guga, great video, as usual! Looks sooooo good!

[@djoudi98]

Happy Birthday Guga !! Thanks for bringing us those amazing videos, and we hope you'll stay healthy and happy every year !

[@heatran1919]

Ooo, ive been studying some of the more traditional ramen techniques and i am for sure taking some inspiration from this video! The tacos in the bowl is a genius plating decision

[@adambarron4015]

Happy B-day Guga! I've been getting into Moroccan cooking recently and would love to see sous vide vs tagine head to head. While it doesn't develop a crust, the food in a tagine essentially steams over a bed of onions before enough moisture drips down and braises in the spice marinade.

[@derpizzadieb]

Happy Birthday Guga, thank you for your awesome content! This looks so delicious, i'm not sure if i ever get a chance to eat it.

[@Fire-born]

Happy Birthday Guga!! Love your channel ❤‍🔥 Wishing you a great day and a great year! 💝

[@iamthereddemon20]

Happy birthday guga, heres hoping the next year goes even better than the last

[@lma0483]

Happy Birthday Guga!! Keep up the great work!!

[@voidcre497]

As someone who loves improving instant ramen, I absolutely need to try making that birria consomé ramen, it looks very delicious

[@ExpandDong420]

The only thing I'd be worried about is the saltiness, so just be sure to include no salt in the consume and it'll be fantastic I'm sure

[@kylie-chan]

Love you guga but ya as soon as you added udon noodles this stopped being ramen and now has become udon lol but happy birthday guga

[@quicgrid]

8:15 had me cracking up! How casually Angel (yes pun) said, "Oh you went to heaven? Oh I gotta try that." That was hilarious!

[@sweetsuccesstrading5097]

That looks like Another Awesome Recipe!! Thank you.

[@ryanmouser9814]

Happy birthday doughnut💚 love your videos I’ve watched almost every video you’ve had for years

[@richarddevine205]

Happy birthday Guga! Enjoy your family and friends and have a great day! Peace Brother, and thank you for the outstanding content. I've applied many of your suggestions on bbq'ing which in most cases is just a simple tweak or addition of an extra spice or two that absolutely elevated the taste or how juicy and tender the meat was. Not to mention the side dishes that the family usually enjoys as much if not more than the meat. Lol

[@garyg2882]

Looks delicious! Happy Birthday Guga!

[@june15th86]

Happy Birthday Guga, i love your content

[@adsbjoern]

Guga doing Ramen with Udon 😭😭😭

[@asadkhan69]

Happy Birthday Guga. Love all ur videos.❤❤❤❤

[@SateHap]

Happy Birthday Guga!! May you have a wonderfull day filled with lots of joy and STEAKS!!

[@StylzBYC]

HAPPY BIRTHDAY GUGA!!!♥️❤️💕❤️ LOVE YOUR CONTENT, MAKES MY DAY JUST SEEING YOU COOK 💞

[@Lfc_4-Life_77]

The feast looks Amazing, and Happy Birthday Guga

[@killmonger_990productions]

Happy birthday @Guga 🎉🥳

[@cristina7256]

Happy belated birthday guga thanks for all the amazing videos you make for us hope you ha s great day! 🎉

[@bradglasgow5106]

Happy birthday, Guga! Thanks for all the great videos!

[@andrewbarling1806]

What an amazing bday meal. Good work!

[@johnengooyen]

End product isn't ramen but it looks great!

[@permanentfitness1919]

happy birthday - looks like a fantastic way to celebrate

[@darthpapa13]

Happy Birthday Guga! Keep on being the amazing man you are!

[@grahamtiedtke]

I love how well your family eats, Guga!

[@icysparks7]

Happiest of Birthdays Guga! 🎊 🎉 🎂

[@tylerdavis9089]

Happy belated Birthday Guga!!!

[@Jasondnell]

I HAVE TO MAKE THIS!!!! And happy birthday Guga!!!!!

[@NurseTony]

Wooo! Happy birthday Guga!

[@sprtsgalore]

Happy birthday guga. Been watching for 6 years now, glad to see the growth!!

[@boredbakedpanda4207]

That's some yummy looking ramen. Happy birthday! 🎉

[@Jbarbeau13]

Happy birthday Guga!!

[@allexis356]

Going to try and make this!

[@josephpedone2004]

Happy Birthday Guga… many many more 😎👍

[@eltaf_jamy]

Happy birthday guga and may u have many more

[@travisjohnson6287]

Happy Birthday 🎉🎉🎉 Guga. Looked delicious as always 😊

[@kazi2.064]

Happy Birthday Guga Stay safe and Healthy.

[@petergagnonjr5600]

Happy Birthday Guga!!

[@ArthurEKing8472]

Happy Birthday Guga!!!

[@weirdfogs9039]

Happy birthday guga ❤❤🎉🎉

[@jameskinzey7444]

happy birthday Guga!!!

[@Neoxon619]

Happy Birthday, Guga!

[@tommymcmeme8457]

Happy Birthday Guga enjoy your day.

[@OfficialHavocOsiris]

Happy birthday Guga! Also…man that looks delicious

[@markwarnock5851]

Happy B’Day Guga, have a blessed day

[@itsmedjdee]

Happy Birthday, Guga! Sending love from the Philippines! Make adobo please!!! 🤘🏼🤘🏼🤘🏼

[@eugenevanbinsbergen6944]

Happy birthday Guga 🎉🎉

[@LusciousBlackQueen]

Happy birthday Guga! Hope you're enjoying your time!😊 Q please: can I have the whole recipe for that looking delicious dish? Also want to know if I can use my oven since I don't have that seal in bag cooking gadget, plus can I grill before I cut the strings? Hopefully my questions are not too dumb, just want to make my test run before I make it at my next social event☺Thanks for reading this. Have an bless day 😊

[@brianlew86]

Happy bday Guga!

[@danafisher8613]

Happy Birthday GUGA!!!!!!🎉🎉🎉🎉🎉🎉🎉🥳🥳🥳🥳🥂

[@HappyGothGal]

OMGGG I asked for a way to use my excess birria consume and you made this!!! SO EXCITE! DEF using it in my ramen!!

[@lindenmeyer11]

Feliz Aniversário Guga! Tens que vir para Alemanha fazer um tour da próxima vez, comer um joelho de porco, xucrute, tumar uma caneca de cerveja na Oktoberfest! Tenho certeza que irás adorar! Abs

[@johnstamos4629]

WOW. That looks AMAZING!

[@Username18981]

After watching the pork belly episode, the sous vide pork belly makes me think of better options for the cook on the pork. Maybe the paste inside the roll and broil the skin side for a crunch. But I'm definitely going to try this.

[@ajoliver74]

Was shocked you didn’t make it with the Tapatio instant ramen. There’s a food truck around here in Lubbock Texas that serves the birria ramen with the Tapatio and you can of course get the tacos with it. So amazing!!!

[@paulkersey8865]

That looks absolutely incredible. I'm glad H-mart is right down the street!

[@tushar7988]

Happy birthday Guga👍👍

[@dhrekkin9055]

HAPPY BIRTHDAY GUGA!!

[@Dom1n1cus]

Happy birthday guga!

[@nathanposter6907]

Happy birthday Guga!

[@NotSoWittyNow]

happy birthday Guga!!!!!

[@yackohoopy]

HAPPY BIRTHDAY GUGA!!!

[@marcusborner1772]

Happy Birthday Guga🎁🎈🎊

[@SulliMike23]

Happy Belated Birthday Guga!

[@EsteGlez]

I need to stop looking at these videos while on my lunch break, I’m biting into my cheap hotdog hoping it tasted like birria hahahha

[@soldierfox]

This looks absolutely BOMB!!!!🙌

[@josejauregui7332]

Angle really said”oh you went to heaven” 😂😂😂. Happy birthday Guga🎉🎉🎉😊

[@MW-ux1ux]

HAPPY BIRTHDAY GUGA!!! 🎉🎉🎉

[@leeyotcankok6626]

Happy birthday guga 🎉🎉🎉🎉

[@briang.2218]

Wow, super cool culinary fusion idea!

[@OkamiSeoul]

Happy birthday, Guga!!! Your birthday is 11 days after mine, haha

[@naheim1231231234]

Happy birthday guga!!!!!!!°🎉🎉🎉🎉

[@D4trigo]

happy bday guga!! 🎉

[@bsw051]

Happy birthday Guga

[@GLaSSesNOlenses]

Happy Birthday Guga

[@w420beers]

Happy Birthday Guga!

[@rw9495]

Quesadillas in a ramen bowl?! Completely unhinged, I'm in love lmao

[@kylewookey2742]

happy birthday guga

[@himalsookoo7451]

Happy birthday brother...meals look amazing 👏

[@omfgfdp]

Hi Guga ! Happy birthday (and sorry for being late) You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

[@johnlord8337]

In butterflying the pork slab, one should then use a meat pounder (both sides). Using the meat tenderizer first pound across the entire surface. Then like pounded chicken breasts, thin out the pork to ultimate length x width, and make a larger roulade. Put the mixture onto the pounded surface - and roll up. THEN !!! - do all the outside marinade cooking etc.

[@marcuswirick6896]

Happy belated birthday Guga

[@zalasik1]

Happy b-day Guga! How about sous-vide cake? :D

[@lelitj89]

Hayyaaaaaaaa! This is the best experiment I've seen!