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Ingredients:
Cookies (Baked milk) - 800 gr.
Walnut (can be replaced with other nuts) - 100-150 gr.
For the chocolate syrup:
Sugar - 200 gr.
Cocoa - 60 gr. (you don’t need bitter, otherwise it will taste bitter)
Water - 240 ml.
Butter - 150 gr.
Vanilla extract - 1 tsp. (not necessary)
For chocolate glaze:
Cream (33-35%) - 120 gr.
Chocolate (bar) - 120 gr.
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