Рет қаралды 15,208
Ingredients:
Wheat flour 320 gr
Corn starch 160 gr
Cocoa 2 tablespoons
melted butter 150 g
Floral water 50 ml
Floral water 50 ml
Milk 1 tablespoon
Filling:
chopped hazelnuts 200 g
condensed milk 2 tablespoons
Syrup:
Sugar 2 tablespoons
honey 1 tablespoon
Water 2 tablespoons
Bake at 180℃ for 30 minutes
Bon appetit, my dear friends!