Thick Homemade Oat Milk Yogurt Recipe | Soy, Nut, & Coconut Free

[@ipinkit]

Welcome to IPINKIT 💖 this is one of my fave videos I’ve put out, the recipe is simple, yet so useful to help you be safe with multiple allergies and save a lot of money! Can’t wait for you to make it 🥰💖 P.S. let’s ignore the tag, I forgot to remove it 😅

[@LuciferMorningstar-eo9pn]

I feel you really deserve a larger Audience, lovely video as always

[@ipinkit]

Thank you, Lucifer 💖 one day, I pray the recipes will get to everyone who needs them. I’m just building the platform and slowly putting content for when that days comes 🙏🏻

[@LuciferMorningstar-eo9pn]

@@ipinkit You will get there, I know it 💙

[@AegeanDelight]

Sounds soo good!! And love your new haircut!!

[@ipinkit]

Thank you, love 🥺❤️ sending you a big hug and waiting for your recipes!!!

[@mangoyogurtmoon250]

Thank you so much! I'm learning to be careful what I'm eating and I was worried I didn't know any options but this channel is amazing!

[@maryacooking]

Looks so delicious thanks for sharing yummy recipe dear 😋😋👍👍🌹🌹🌹🌹

[@ipinkit]

Thank you, Marya ❤️

[@svegan1423]

I just found this channel and I love it, you are so cool and your recipes are very helpful I hope that you keep doing this because you're the best 🥰

[@ipinkit]

Thank you so much!! This means a lot to me, I wanna try my best to share with others how much we can eat with allergies 🥰💖

[@the_kitchn]

Well done,👌🏻 the best & nice recipe 👌🏻 looks so delicious ,I liked it 👍

[@ipinkit]

Thank you so much! It’s so delicious 🥰

[@leaperrins8373]

Btw, you don't need the tapioca flour. If you just heat the oat milk and stir for around 5 to 7 mins ish, it will naturally thicken. Stop at the point that it is thick enough for the end product, as it will stay like this for fermentation. Other non dairy milks often need a thickener but oat is not one of them. Thanks for the video!

[@poojananwani22]

Your efforts 👏

[@ipinkit]

Thank you, my arkadaşım ❤️

[@leaperrins8373]

To add to my last comment. If you heat the yoghurt int he microwave like your end step, then you kill all the beneficial bacteria. If you just boil and whisk for longer then you will get a thicker end result without needing to heat afterwards.

[@BasicPoke]

FYI that is not thick yogurt

[@privateprivate9285]

Looks nothing like yogurt.

[@EmilyJohnson558]

too runny

[@London_Tipton]

just boil it longer if you prefer a thicker consistency