ThiebouKethiakh

BBnana Cooking How to cook ThiebouKethiakh
Ingredients: Rice bit, kethiakh, black eye peas, vegetables, onions garlic, tomato paste, oil, guedj and yeet, kong (smoked fish), oil
It took 2 hours to make
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Thank you for watching

[@mariamathiaw4142]

Ya Mane togue waye manchallah

[@FuFulady1]

Aww thank you for sharing .The last time I had this dish I was a teenager.&&& I heard my name called in the video,,makes me miss home.Thanks again

[@pendasowe5689]

Hello BB i am a fan of your unique skills of cooking and would love to see how you cook benachini vermicelle.

[@smoothiequeenbahmaimuna3852]

Looks so yummy!! Omg!!! I need to hire a cook from Senegal! Lol....

[@kimberlyjones2605]

I want one of the food morter and pestal. The dish you grind your onions and garlic in.

[@khoudiaseye5861]

Bi tam safna lool 😋😋😋bravo; ça donne la nostalgie du pays!

[@farhatijani2520]

Nekhna ky djradaf is t vary good and dalachse I love than dakhin bop

[@reetanebatas9589]

Humm sa donne fain merci bbnana❤💕❤💕❤

[@sumarew]

Can you please make mbahali bham?

[@petillanterubii9420]

Hmmm thank u nana my fav dish thiebou kethiakh

[@astoudiop8220]

petillante rubii

[@bambojabbie7159]

BBnana good food Senegalis are the best

[@bambojabbie7159]

BBnana Cooks yeah

[@Mansa-Ali]

Eww yett

[@reetanebatas9589]

Humm sa donne fain merci bbnana❤💕❤💕❤