Thin and Crispy Pizza | Roccbox Recipes | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at -www.gozney.com/blogs/recipes/...
A 48 hour ferment means this dough takes on the most amazing flavour and the addition of olive oil, cooked at a lower temperature, results in the most incredible thin and crispy sourdough pizza. Definitely worth the wait…
Share your creations using #gozneykitchen #teamgozney #roccbox #gozney ______________________________________
Gozney Roccbox: www.gozney.com/products/roccbox
Gozney Dome: www.gozney.com/products/dome
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[@Backwoodz71]

Bring this guy back!

[@ihauntghost]

I’ve missed you joe, don’t ever leave again. You’re the highlight to the end of my week! 😂

[@HairyMidgetable]

Some filthy Joe on Joe action...

[@vanjaoosthuizen2541]

Reasons I watch Gozney: Joe

[@digriz67b]

Always awesome videos - including the outtakes. And they always lead to deliciousness... Can't beat that. Thanks!

[@cheflynnracekitchenla941]

You’ve inspired me to make this dough. We love our new Roccbox!! Thanks Joe :)

[@tomstansbury8806]

You’re having entirely too much fun! And so am I just watching. Can’t wait to try this. Nothing better than thin and crispy.

[@rossmholden]

"Means you're old!" This channel isn't doing wonders for my mid-life crisis, but my my pizza game is totes on fleek.

[@jimbosaul3996]

that looks bloody delicious !

[@travis5481]

Thank you! I've made your NY and sourdough multiple times but have been wondering about how to get a crispier pizza. Starting this today.

[@chadmatejcek1909]

Oil is key to crisp

[@iaielakozma8895]

Thanks! Love the humor

[@sayang38us]

Looks delish!!

[@Baba20451]

How would the recipe change if I use dry yeast instead of sourdough starter?

[@vashlash6870]

Instant yeast is alot stronger so use less. Half of what you would normally.

[@rhulerII]

The night before 2g of yeast, 35g water, 35g flour. Leave overnight. Then use that whole amount instead of sourdough.

[@kasualskeptik2584]

You are an amazing chef, and funny as an added bonus...!! That is the most gorgeous thin-crust pizza I have ever seen... I can smell it through my computer screen... Mmmm...

[@demarcusshipman6537]

Can you do a video demonstrating the use of the new wood fired attachment?

[@DaGloriaaDios]

I hope this time it goes better to me on my pizza, . Thanks for sharing

[@samifolio950]

dave portnoy would love it

[@donknapp1765]

Joe is it safe to use the Roccbox gas fired oven indoors?

[@csapaasscapasscite3110]

So glad to see a new video !! Thank you Joe. And one challenge for you : I have just tatsted a style of pizza in Argentina called "Fugazzeta". Can you teach us to make one in Roccbox ? It's amazing...Cheese, onions...delicious...

[@johnmimist]

Can I this with my own poolish or pre ferment dough?

[@Bassinghi69]

“We want to be together “. I believe it was in a Brumaire accent for a bank/building society advert in the ‘90s 😂

[@stonemusic22]

Inspired me to make this receip

[@jimbosaul3996]

MMMMMMM ! looks damn delicious !

[@paulpendyck9438]

If u don’t want to use sourdough can u use a poolish? If so how much? Thx

[@iainwallington474]

Can I use instant yeast instead

[@ferguswoolveridge]

Joe is having the best time

[@stacy695]

What model KitchenAid mixer is that?

[@cherylheughins6907]

What are the cheeses you are using?

[@Shortspirational]

Looking nice and dilicious pizza crispy thanks for sharing to everyone freind and enjoy stay safe

[@johnmimist]

Hilllllarrrious!!!!!!!

[@thomcat850]

Loved your vid.

[@michpet72]

I want that mini roccbox oven..... 🤤🤤🤣🤣

[@RezOz9916]

Hi team, can this dough be frozen? There's a lot of work/l9ve that goes into it. It would be awesome if you could make a big batch n freeze some. Many thanks for a great video, im feeding my spurdough starter n look forward to make my first SD pizza dough tmrrw:-)

[@aalsobay]

What a cool wholesome host

[@jak493]

As lovely as this looks and as much as I thoroughly enjoyed your presentation, I just cannot start preparing a meal days in advance. It is a lot of work just to make say 2 pizza's. Is there not a shorter version that I can start at least on the same day?

[@TheYoutubeUser69]

just use some yeast ^^

[@Nyanko0]

Can i dont put sour dough? Any replacement?

[@GregorHalenda-Saku-Moto]

Sourdough is natural yeasts cultivated in flour. You could substitute a small amount of yeast (1/8-1/4 tsp) but you’ll lose the flavor and complexity that the starter brings. It will still be good.

[@leamariebernabe9572]

What is that starter ?

[@imtheboss8414]

Im hungry now in 3AM 😂

[@MyNameSucksBad82]

We wanna be together. That was the Prudential advert!!!!

[@Big-cg3bw]

What kind of cheese did he use?

[@mykahlraphael7455]

i cant wait for my RoccBox to come.. it seems like its FOREVER.... But it hasnt been.. I am just dumb excited ....

[@danielwhitmore9351]

Anybody got a recipe like this but with active dry yeast?

[@StijnVanOnacker]

kzbin.info/www/bejne/bGKsdIKFgpKpeMU

[@gracejesus9346]

Good morning, how you made your sourdough? Teach us please and thank you

[@xgiLb]

The video is on their channel

[@randomdave99]

The stirring of the water and the salt made my tummy feel funny. Nice action.

[@sportflyer]

"We wanna be say-vin the pennies! I wanna be splashin out on smoked salmon and champagne! We wanna be toightnin those purse strings. I wanna be wained and dained in Paris or Rome! We moight wanna be decoratin the spare bedroom. I wanna be painting the town. We wanna be avin a BAYBEE!" Ha ha!

[@sportflyer]

"Thinniest" - ha ha! "We wanna be able to live a little - I wanna be able to live a lot! We wanna be able to go out once in a while - I wanna be out every night! We wanna be able to enjoy the garden - I wanna be able to stuff the garden, hire a big yacht and disappear around the world! We wanna be togetha! [...withering look]. Prudential's "The Garden". I've got copies of a few of the ads, would be delighted to share them with the mighty Lord and President Joe Boiling, King of Gozney :O)

[@eddsygarcia]

I love the autolysis... autobot! lol XD

[@jaytorr6701]

This guy is so funny!

[@gregharris3965]

5 or 20 grams of water???

[@chromakey2579]

Loved you and your star shines Dear! Kisses from Brazil.

[@simonmcinerney6060]

Barry in Auf Wiedersehen, Pet!

[@Anteater23]

The white Ainsley Harriott.

[@jimijackson]

Betttttyyyyyyyy

[@marielletolentino2696]

he's very funny!

[@78LedHead]

The only thing that sucks about the tavern cut are those middle pieces with no crust. They're still delicious, but someone will always feel cheated.

[@Psteeleapu]

I wont make pizza dough any other way, thanks for sharing.

[@CrashBashL]

You could make it so much better by adding stuff on it.

[@gingermatchstick]

Excellent lockdown haircut on display

[@FordyHunt]

We wanna be tugevva... the old BT adverts :)

[@sportflyer]

Prudential!

[@FordyHunt]

@@sportflyer that's the one! Proof that I'm old because I got it wrong

[@BS-Fact-checker]

Did he say crisppyest?

[@outofbody4788]

crust still doesn't look crispy enough tho

[@kev7933]

it was the behaviour of an oddball

[@just_julian]

My guy looks so much better with the shaved head. Didn’t look BAD before tho, this just looks better.

[@ArizonaMMJ]

The recipe on your site that this links to is way off with measurements. FYI

[@lspremich]

How much yeast if you dont have a sourdoug starter?

[@bigroytrc]

Download PizzApp and it’ll tell you. It’s great.

[@salvatore3000]

M Sands thank you!

[@genestangel9674]

Check the recipe. There is an error in the listing of ingredients: "110z Water" should be "11.0 oz Water, " or, 310g. The listing for ingredients is in oz. The recipe description uses grams??? Goz! You can do better! My girlfriend told me last evening she prefers think crust, crispy pizza. I'm going to use this recipe this weekend on my Dome! Gene

[@Mayohappyup]

well hello its been a minute

[@ObsequiousV4]

but I like bubbles

[@MICHAELLOPEZ-us9fb]

Little over cooked maybe

[@waspthe]

At 3:29, the auto caption seems to have an issue with Chris’ member, crispiness

[@nanno8483]

hahahahaha!! it soooo does!

[@alessandrovalentini462]

Autolysis with 00 flour or bread flour is just a waste of your time. Even more so with a low hydration dough like this one. You use autolysis to counteract the excessive tenacity of some flours (I.e Type 1 or Semola).

[@jamesmoore4650]

I want to be a tree

[@johnpilon]

Booo party cut!! Worst invention ever! :P The pizza looked really good though.

[@danwhite8856]

That is not Crispy

[@seanonel]

BS baffles brains...

[@Porcelainbowl]

He didnt show the bottom of the pizza because it was embarassing

[@heyilovebaking5964]

Ooni is soooo much better