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Mennonite Mom Life| Pregnant with a toddler | Third Trimester Nesting
Amazing pretzels here: Click the link to see if they are sold near you.
www.plumcreekfoods.com/where-...
www.plumcreekfoods.com/
My recado chicken recipe and tutorial:
raquelwitmer.com/how-to-make-...
Curry chicken: • How to Make Curry Chic...
You can sub her curry powder brand recommendations for anything you have available.
How to pressure can black beans:
www.theprairiehomestead.com/2...
MY TIPS: use big black or kidney beans, not the small ones from Aldi. DON'T over-pressurize, they get way too soggy fast. I also should have skipped the soaking part. Mine got too overdone/soggy that way.
This is what I add to beans per pint: 1/4 cup sauteed, chopped green peppers and onions,1/8 tsp minced garlic,1/2 tsp salt,1/4 tsp bacon fat. PER PINT. It takes some trial and error to find the perfect recipe and length of cooking time. I'm still learning.
my sandals that are so comfy: www.amazon.com/KEEN-Womens-Ba...
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Mailing address: Raquel Witmer PO BOX 214 Plainfield PA 17081
Business inquires: raquelwitmer@gmail.com