This Andhra Bhojanam Was Worth The Drive! MAYURI Electronic City Bengaluru

[@FoodLoversTV]

Hope you enjoy this lavish Andhra lunch. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

[@CosmicLion777]

Annam, neyyi and pappula podi is like the first kiss. Every time 😊

[@abhiishot2007]

I ate in mayuri 1989 in Rajajinagar. It was excellent meals when I had it 3 years back. It's nellore style. I think this is their second branch.

[@alien-z8d]

"Sir, I see that you have worked for 17 years in Star Hotels. Do you have any videos related to your experience that you could share?"

[@JomtienKaka-h2e]

Many Telugu people from Nellore district setup fantastic Andhra meals restaurants in Bangalore in the 70s, legends like RR, Navayuga,, Viking, Mayuri and Swati …loved even now ❤❤

[@wisdom1419]

Yesterday first time i tasted the chutney powder with ghee (Andra style), its just wow....

[@FoodLoversTV]

Glad you liked it! The ghee makes all the difference 😊

[@chandramohanbn7823]

Fantabolous! Nice tour of place and yummy food...

[@PTBLR]

When we were in university, we had been to Mayuri in Madiwala(not sure if its their branch itself). I have tried meals in other Andhra restaurants but somehow Mayuri's meal flavor stood out. Brought back those memories.

[@vasanthkumarjayaraman6753]

The kind of food, I love eating, sans biriyani, but veg meals & mutton on the sides, licking the variety of chutneys & pickles, at the end, gulping a little rice with curd, to reduce the heat of the masalas.

[@jsr12600]

sir when u talk and explain in Kananda pls add english subtitles thanks

[@pvpgpvpg4916]

Sir, please come to Andhra pradesh & explore Andhra cuisines sir.

[@ManjulaMB-b4n]

Andhra Pradesh Is Full Of Dirty Hotels No One Likes To Go To Useless andra pradesh ಜಯ ಹಿಂದ್

[@sudhakarn369]

​@@ManjulaMB-b4nhow many places in andhra you have visited? That's why cities like vijayawada, guntur, vishakapatnam, tirupati , 4 cities in andhra pradesh get cleanest cities of India in top 10 cities Don't judge all andhra pradesh by seeing one dirty hotel I have seen so many ugly hotels in Karnataka but I never say all hotels r like that Never generalized issues to whole community

[@ManjulaMB-b4n]

@sudhakarn369 Best Good Example Is ತಿರುಮಲ ಲಡ್ಡು For Its Cleanliness & Hygiene ಜಯ ಹಿಂದ್

[@bharadwajb1888]

​@@ManjulaMB-b4n then don't come to Tirupati and spoil the place

[@Bunts05]

Very good point about the coriander leaves garnishing on non-veg biryani.... Hence, I say your food vlogs are not just food review...but much beyond that!!

[@rajakn1042]

Andhra Chilli Chicken is very famous in Blore , but we dont get / see this dish in Andhra....

[@jbsr.006]

Chilli sauce in boiled chicken using Andhra name

[@niranjanannappa5899]

I think you just pushed the points for both Biriyani at 8 not wanting to give 7.5. Veg food looks fine. True commentary on food without pretence. Great vlog. Your style of eating and explanation no other food bloggers match. ❤

[@gopalanjayaraman1933]

And I would be visiting India during August 3rd week and planned a food tour based on your Video in Namma Bengaluru

[@jjprinterssam2469]

Kirpal! Good background match with shirt! Isn't pre-planned?

[@deepabirje2497]

Ohhh Sir, mere mention of Neeladri Nagar , brings back so much memories in just 5 yrs Neeladri Rd got best of Brands & eatries. Village Restaurant & one Mithai Sweet Shop opposite lane of Ajmera & Ganga Vertica started by IT professional serves best indian sweets & Namkeens. There is one Taaza Thindi that also does Roaring business.

[@VamsiKrishna-ls5fk]

Kripal is using AI to translate to other languages. Great use of tech sir.

[@vijayakumar-bd1ki]

Ambience and food are excellent.

[@gopalanjayaraman1933]

Kripal you are amazing more than food and.l9carion your way of expressing drives memcrazy to reach Nammaoru right away i am in Norway I watch every episode of yours . Being in Norway I feel I had the food you express....you are amazing. Awaitng for my trip to Nammaoru and meet you too

[@muralimohan7502]

Super and your experience so nice

[@AshokKumar-fg7ix]

Nice i will taste for sure

[@srikaanthsridhar1525]

Superb share

[@FoodLoversTV]

Glad you liked it!

[@koustubhkp]

There are some good South Indian hotels in uttarhalli / padmanabh nagar area which serve nice Andhra meals.

[@sirishaalla5509]

Dear Sir, please do visit Visakhapatnam also, I am 100% sure you will love Vizag food for it's varieties of food and cafes 🥰

[@harshams8624]

Sir please bring gourmet on the road again and travel to north INDIA

[@jagadishr2405]

@@harshams8624 Cross Breed Food Only Aloo Paratha ಜಯ ಹಿಂದ್

[@harshams8624]

@jagadishr2405 typical stereotype 🤡👍

[@sireeshak889]

Sir,kakarakaya karam,maggiga pulusu are rayalaseema recipes

[@pvpgpvpg4916]

Always love to see back to back episodes in Fltv gotr

[@surabhighosal4382]

Sir, really wish to meet you someday. 😊

[@deepabirje2497]

E-city Neeladri Rd Phase 1 is Best place to stay.❤

[@jbsr.006]

In karnata chilly chicken means boiled chicken mixed with chilli sauce ...we don't find this type in Andhra Pradesh...taste is very bad.

[@vvvvvvddd]

Andhra veg thali should have three vegetable curries (three varieties of cooking styles). Even Economy Andhra meals have two types of veg curries.

[@ramachandranranganathrao9946]

Excellent narration every dish described what it contains appreciate not to compare how it tastes, food loves Kripal sir and vice versa Mayuri(Peacock )(National Bird)is a classic example Kripal sir is National (International)CHEF.🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@chethanreddy4547]

Super Food Sir🍗🍗🍗🥩🥩🥩

[@gopalanjayaraman1933]

Andhra i would say the KING of South indian cuisine and North Canara

[@bihtanaresh8519]

सबसे अच्छा बिहारी और पंजाबी खाना है

[@peemasrikanth6341]

Lost we enjoying veg food sai vehar is best we love 💕 it kaka we misss that food I think somany veg

[@CosmicLion777]

There's a saying, Andhra Maata Gongura. 😊

[@nickelvikky9707]

Please visit Vijayawada and enjoy true Andhra cuisine with Ulavacharu.. etc

[@ManjulaMB-b4n]

All andhra pradesh Hotels Are Dirty ಜಯ ಹಿಂದ್

[@bharadwajb1888]

@ManjulaMB-b4n all Karnataka hotels are worst 💩💩

[@jbsr.006]

True these are duplicate andhra hotels

[@sridattasp5398]

Paid promotion, repetitive contents and cuisines

[@sunnysshashidhar7682]

Kripal as always a Treasure Hunter - rightly said the roots of the past taste may slightly differ but Menu remains the same - enjoyed watching the savory dishes specially the LUNCH - Happy Eating - Great way to express the taste buds - Thank you

[@pvpgpvpg4916]

Kripal sir, Andhra cuisine is a very vast cuisine.

[@FoodLoversTV]

Avunu Nijjanga! Correct!

[@ManjulaMB-b4n]

Who Invented Hyderabad Mutton Biryani ಜಯ ಹಿಂದ್

[@bharadwajb1888]

​@@ManjulaMB-b4n To your knowledge.. Who invented Donne Biriyani ?? Ur knowledge 💩💩💩

[@shivashankarhnshankarhn9587]

❤❤❤❤❤❤❤

[@mallikarjunabr2077]

Very disappointed, why are the dishes served in bowls/cups when the food served in banana leaf. For me it is unnecessary. Was restless watching this video, couldn't watch the full video.

[@soundarapandiansubramanian7666]

❤

[@prabhus7521]

Hi sir I am in neeladri

[@jagadishr2405]

Still Karnataka Style Meals Are Super And No One Can Compare With ಕರ್ನಾಟಕ ಸ್ಟೈಲ್ ಫುಡ್ ಜಯ ಕನ್ನಡ ಜಯ ಕರ್ನಾಟಕ ಜಯ ಹಿಂದೂರಾಷ್ಟ್ರ

[@nagasree86]

Every state or country cuisine has its own uniqueness .. no one cuisine is superior over the other!!

[@jagadishr2405]

@nagasree86 Even Though All Students Are Passed In Exam There Exists First Rank Second Rank So On Similarly In All Fields There Exists A Supreme It Is ಕರ್ನಾಟಕದ ಕನ್ನಡಿಗರ Style Food ಜಯ ಹಿಂದ್

[@rc7084]

@@jagadishr2405 ನನ್ನ ಪ್ರಕಾರ, ನಿನಗೆ ಕೆಲಸ ಸಿಗಬೇಕು.

[@1aZoOs]

No bro, out of all the south indian places, the andhra food is the tastiest.

[@jagadishr2405]

@@1aZoOs I Really Pitty Your Reaction ಜಯ ಹಿಂದ್

[@emceeakshayiyer3426]

❤🎉❤🎉

[@rajeshramachandran1704]

Good evening dear Kripal - At the outset - Hiii - How are you ? Was quite keen on watching this vlog . The title “Andhra Bhojanam” brings a smile on my face 😀 It’s a cuisine that I love & relish 💯 Let’s dive into your vlog .. So the restaurant in play is is Mayuri 👌 Wow - lovely & spacious ambience 👍 Hello to Umesh & Deepti 👋👋 Cool it’s the second generation & love their aspirations . Glad that prefer to maintain the core ethos of the restaurant & also tweak it a bit to cater to an eclectic customer base . My best wishes to them 🙌🏼🙌🏼 Awesome & it’s a kitchen tour ; very well organised - clean & hygiene focussed . That was a quick tour 👌 Their menu is quite diverse . Time to place an order and good that you have decided to the classics. I am yet to find an authentic Andhra restaurant in Mumbai . Whoa that’s a visual gastronomic treat for a foodie like me . I can travel places just to savour a bite of Paruppu Podi smothered on a decent quantum of piping hot rice . Sheer bliss & salivating as I am typing this comment 😋 I also love a mix of Paruppu podi & some Ellu podi rice 💯 The curry leaf podi rice is also a brilliant combination 👌 Time to introduce the warm akura Pappu to the rice . It’s a nutritious leafy dal . Happy that was the pleasing dal rice and beans Palya made a good combo and further elevated by a fiery & piquant chutney 🔥 Andhra meals is definitely synonymous with a “fiery fare” 😅You still haven’t taken off your hat and that’s good 😅 Finally time to meet & greet some V & NV sides . So we have the broccoli dish marinated with a coriander paste , followed by an Indo-Sino Chilly Chicken ( love the colour & texture ) . Kudos to Poornima for her dexterity in serving you a “Bisi Bisi Annam” . I agree with you that a SI meal is something that one can never get tired / bored of . It varies from restaurant to restaurant & place to place . That’s the beauty of our diversity 🇮🇳🇮🇳🇮🇳 Embracing & accepting subtle changes / evolution in dishes say in this case the colour of the CC is something we need to be flexible with . Only then can we truly relish the cuisine on a wholesome perspective. That’s a unique combo of the CC with Pappu & rice 👌 I love the Majjiga Charu / Pulusu . It’s sour , tangy & spicy - a yoghurt lovers delight . Glad you relished it . The seasoning & tempering further elevates the dish . Next is the MMP and the meat was a tad chewy . Lemon rice can never go wrong . Mulangi Sambhar rice is another awesome dish & you could have add it with some Papad . However knowing your combo you love to have the Rasam Rice with Papadam. It’s your favourite- Biryani time ; as expected you started with a CB and the meat is quite tender . I agree the heart of a Biryani is the rice and how it embraces the flavours and translate that into a delectable bite 😋👌 I prefer a plain raita to go with an aromatic Biryani . The passion in your voice said it all when your favourite MB made its way in a grand style on your plantain leaf 😀 Looks like the Mutton meat in both the dishes ; the MMP & MB were a tad chewy . Loved your candid review on the Biryani. Nothing to beat a curd rice and well complimented by a piquant gongura chutney . It’s a golden bite indeed 💯 Thoroughly enjoyed this GOTR vlog of an authentic Andhra Bhojanam at Mayuri ( loved their logo ) It’s a must try place for sure . Thanks dear Kripal for dishing out yet another gem 💎 of a vlog on Andhra cuisine . Take care . Have a wonderful weekend . Stay healthy & blessed 😇 Loads of love & respect 🙏🙏🙏❤️❤️❤️ My fond regards & love your family. Tomorrow we have back to back family wedding celebrations to attend 👍😀

[@rameshshankarg4296]

Very glad to see your comment after a long time sir.

[@FoodLoversTV]

Hi Rajesh, good to see you here after a long leave of absence. 🙌 Hope you are doing well. From your in-depth observations (as usual), I can see you have relished the video in its entirety like I did the meal. The highlight for me here was certainly the veg bhojanam, and the sides made for interesting 'meanders' during the meal. Take care and have a wonderful Sunday. Cheers!

[@rajeshramachandran1704]

@@rameshshankarg4296 Thanks so much and had to break the hiatus one day . Today was the day 😀 Have a blessed evening ❤️

[@rajeshramachandran1704]

@@FoodLoversTV Thanks dear Kripal . It was indeed a long hiatus . Next on my list is your Pizza vlog . Thanks for sharing the link and will definitely enjoy that as well . I am doing well . Lest hope & pray that 2025 is a blessed year for all of us . Loads of love to you ❤️❤️❤️❤️

[@rameshshankarg4296]

@@rajeshramachandran1704 Thank you very much for your reply sir.

[@peemasrikanth6341]

I think samber and veg not best only good

[@prakashbs3599]

Requesting you in future please do not combine veg and non veg meals together. .. Not enjoyed....

[@santoshram1311]

Thank you for tasting Andhra food after a veryyyyyyyyyyy long time😋😋

[@dilipmys]

Waiting for 11.00 am every Saturday to meet Kripal.

[@FoodLoversTV]

Thank you, hope you enjoy this watch too.

[@viraggupta6625]

firsttt

[@FoodLoversTV]

Thank you.

[@VamsiKrishna-ls5fk]

missed you Kripal. where were u ?