This Bacon Wrapped Venison Will Make You DROOL!

As an avid outdoorsman, wild game is my favorite thing to cook. It is very rewarding to harvest animals and then fully utilize that meat in delicious creations. Wild game has many benefits; it is leaner, has fewer calories, contains a lot of essential nutrients and vitamins as compared to grass feed beef.
In this recipe I am choosing to utilize one of the most popular cuts, the backstrap. I often cut them into steaks to grill and also love chicken frying them. However, in this recipe we are going to add some delicious cream cheese and bacon to make something that is one of my favorite bites of all time. 
We are going to stuff the backstrap with whipped cream cheese and wrap it up in bacon. That bacon will add flavor, but will also help keep the lean venison moist during the cooking process. 
The venison in this video came from a big West Texas buck that I harvested in January of 2025 on a very special hunt with my youngest son Sam. Needless to say, that is hunt I will never forgot.....
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Welcome to the official Meat Church BBQ KZbin channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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