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To make this charcoal burger with a hearty and wonderful flavor, it is enough to grind the veal meat with a little fat of the veal, then grate the onion and take the juice of the onion and knead it with salt, pepper and seasoning until it becomes smooth. You have set the size you want, now grease and fry it on your preheated stone or grill tray.
Finally, toast your bread slices a little and enjoy them with tomatoes, pickled cucumber slices, Gouda cheese, lettuce, and sliced onions.
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