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This cake is driving the world crazy because it's delicious🥰 Simple and delicious, melts in your mouth
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🧡Welcome to my channel!
3 eggs.
a pinch of salt.
100 grams of sugar.
Beat well with a mixer.
the crowd lightened and grew larger.
100 g warm milk, 100 g vegetable oil.
200 grams of flour.
1 teaspoon baking powder, vanillin.
Mix gently.
Form lined with parchment paper.
Bake for 30 minutes at 180°C.
We check readiness with a stick, it should be dry and clean.
cooling down.
We do this with the help of a cream nozzle.
Any nozzle size can be used.
crush crumbs.
2 eggs, 150 g sugar. 3 tablespoons starch.
mix so that there are no lumps.
vanillin.
600 grams of milk.
cook until thickened.
100 grams of butter.
stir until the butter melts.
immediately pour over the cake.
spread evenly.
cooling down.
100 g cream cheese, 3 tablespoons condensed milk.
200 g cold cream for whipping.
The second cream is ready.
spread evenly.
Decorate with crushed crumbs.
Place in the fridge for 1 hour.
Thank you for watching and liking!
Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel !
3 eggs.
a pinch of salt.
1/2 cup sugar.
beat well with a mixer.
the mass brightened and became larger.
1/2 cup warm milk, 1/2 cup vegetable oil.
1 cup flour.
1 teaspoon baking powder, vanilla.
mix gently.
form lined with parchment paper.
bake at
350F 30 minutes.
We check the readiness with a stick, it should be dry and clean.
cool down.
With the help of a nozzle for cream, we do this.
any nozzle size can be used.
crush crumbs.
2 eggs, 3/4 cup sugar. 3 tablespoons of starch.
mix so that there are no lumps.
vanilla.
3 cup milk.
cook until thickened.
1/2 cup butter.
stir until butter melts.
Immediately pour over the cake.
distribute evenly.
cool down.
1/2 cup cream cheese, 3 tablespoons condensed milk.
1 cup cold whipping cream
the second cream is ready.
distribute evenly.
decorate with crushed crumbs.
put in the refrigerator for 1 hour.
Thank you for watching to the end and liking!
Bon Appetit
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For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
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