This Cherry Tomato Shrimp Pasta Is So Easy You'll Make It All Summer Long

[@SipandFeast]

I might look a little flustered in this video. It was the first video we filmed in the new kitchen and it was 6 weeks since we last recorded. This dish is great for the warmer weather coming up and it's easy. Of course, adjust the spice level to your tolerance. The print recipe and ingredients with gram amounts are always in the video description. Thanks for watching and liking our videos.

[@lisavanderpump7475]

Congrats on the new kitchen it looks so good !!! ❤❤ love the white

[@MissMcPhoebe]

I was so confused in your sauce comparison video! 😂. You moved the sink to a different wall. The new cabinets look great.

[@misscrafty5904]

wow :) loving your new kitchen.. looks very nice :) and another amazing recipe. thank you so much:)

[@somethingelse4204]

You're human, you're not going to be the exact same in every video you film. And we wouldn't want you to be the exact same in every video anyway. The new kitchen looks lovely - congratulations! Your son is growing up so fast! He's got quite the educated palate. You should be proud.

[@hypothalapotamus5293]

Good video. The old Chinese restaurant trick of an Alkaline shrimp brine seems to be popular these days, but that's because it works. In my experience, there is very little to worry about with one Fresno pepper. It may seem hot, but you'll be cooking it down and mixing it with a lot of other ingredients (You can also derib it and get much of the fruity flavor without the heat).

[@mystriddlery]

To be honest I love that the taste-test guy gives a good compliment but also adds some tips for how to make it better, you dont get that on most cooking channels (I think because most of those cooks want to appear perfect as opposed to giving real advice) so I really appreciate that.

[@jas8815]

I agree with Tara on this one. When the tomatoes are more "wilted", they release their sweet juices that are so tasty. I make a burst cherry tomato sauce for pasta in the summer. It's one of the fastest, easiest and tastiest dishes I know. But I never thought about adding shrimp and I have no idea why not. It's the perfect addition! Thanks for another great one. 👍

[@theresahernandez6923]

Another amazing recipe. Heating a metal pan before putting the oil in; game changer! Thank You! As a retired teacher You do a fantastic job of explaining everything step by step. Also, having your son, James, as a taste tester is one of the best parts. He is so articulate and he nails it every time. Thank You for all the work you and Tara do. It’s very much appreciated. Much blessings to You and Your Beautiful Family.

[@TheGangsterousG]

Oh, what's the benefit of heating the pan before the oil?

[@russellmz]

​@@TheGangsterousG same thing as why you preheat an oven. the pan acts as a heat sink. if you put the oil/food in early the fire's heat goes into the oil and food initially. but then the fire has to work to transfer more heat for cooking the food so you have to cook longer or at higher temps and that risks burning/uneven cooking. hot pan gives you more breathing room since you need to turn up the heat less.

[@theresahernandez6923]

Thank You for an excellent explanation of why you heat a pan.

[@TheGangsterousG]

@@russellmz ahhh that makes perfect sense! thank you!

[@evitative462]

Note that he only heated the pan up for about a minute on medium heat before adding the oil and commented that he was doing so "even though it's non-stick". If you're using stainless steel or anything else that isn't non-stick, by all means you should heat your pan up before adding oil. But if it's a non-stick pan, you do not want to heat up the pan to any significant degree without adding oil first otherwise you can ruin the non-stick coating. And the main reason why it's recommended to heat a stainless steel pan before adding oil is because it will reduce the likelihood that food will stick to the pan. The surface of the pan will expand and remove the little crevices that oil can hide in so that all of the oil is on the surface and preventing your food from sticking.

[@Mad1943Anthony]

your son's expression when the pepper bomb exploded was priceless. he is a great sidekick in your videos!

[@Harley-ir4er]

I have this Prawn & Pasta dish quite a lot, So easy to cook and Healthy too. Taking chillies often in your dishes helps build up a tolerance to the heat and after awhile the chillies are quite tame.

[@wayfaringrider972]

When my mother was young, she was working in Rome, tending to the kids of her employer, taking care of the household and learned to cook the roman dishes. From her I got my love for Italy and for cooking italian. Pasta con gamberi is one of my favourite dishes. I always add a little bit of tomatoe paste to get "more colour". But the rest of the recipe is the same... Thank you for reminding me - I know what I´m going to cook one of these days...

[@jsud5559]

I laughed out loud at how cute Jamie’s was with the heat of the pepper❣️

[@marybendfeldt9596]

I made this today for my mom for Mother’s Day. It turned out very well. I was not certain that it had depth of flavor until I had mixed the pasta for a bit. Then the sauce turned velvety and very tasty. Thanks for a great recipe (I watched it so many times, I felt like I was watching reruns that I could quote after a while, but I wanted to get it right!)

[@dee_dee_place]

I love the taste of shallots. I never used them until I made a recipe from Jacques Pépin. Now, I love every recipe that contains them, so thanks, Jim. Also, I never realized what a difference, in taste, parsley made, when added to a dish. That one, I got from you. Now, all my Italian recipes include parsley. I loved the presentation of this dish. The fresh basil at the end really made it pop. Thank you again for this recipe, Jim.

[@chateautemp]

Had a hankering for this kind of pasta tonight. Yours was the first hit on KZbin. Had some great tips and my pasta was a hit. Thanks, chef!

[@landamathis4295]

I just love your recipes! I’ve made so many of them! And you have a terrific family! Being an Italian American from Long Island I can relate to a lot of your comments. Great job!! God Bless!

[@mondogeckosexoticsandoddit5866]

I made this tonight, it was a hit with the family! Instead of white wine I used chicken stock with a splash of fresh lemon juice. I also added a pinch of smoked paprika to the shrimp dry brine.

[@maryquinn3982]

Made this for tea with farfalle pasta instead of linguine Fastastuc flavours very summery ❤

[@The_Timinator]

Nice looking Kitchen !. I make something very close to this, I use Red Pepper Flakes added to the hot skillet, then add Oil/Butter, Shallots, Tomatoes and then Garlic. I almost always add a Green Veggie to my Pasta dishes, in my version I'll toss the Shrimp Shells and Tails into the Salted boiling pot of water, then remove tails and shells with a spider and add Broccoli to the water, cook Broccoli to desired texture, then use the spider to transfer to the Skillet, then cook the Pasta in the Shrimp/Broccoli water. Most of the time I don't use Wine ( OPIMH = Other People in my House) say it's too "Fattening" , but I do give a shot or two of the Lemon Juice Concentrate in the Plastic Lemon, that gives this a nice zing.

[@soufianecouche6515]

This has become my every day off pasta for the past few months, it’s always delicious. Today I added anchovies and uhhh man 😊beyond delicious. Thank you sir!

[@jfernsten]

Another way to emulsify is with tongs. Tilt the pan so the sauce is all over a clump of the pasta. Grab that clump with the tongs, level the pan, and drop the clump from the highest level you feel comfortable with onto to rest of the pasta. About a half dozen times is usually sufficient. Not as good as flipping, but less messy for a full pound of long pasta.

[@theresahernandez6923]

Thank You for explaining what cooked shrimp should look like. I just was teaching my son this. He saw on KZbin the C and O. I can’t wait till he gets home so I can share Your video with him.

[@umiluv]

Made this tonight and husband and 5 yr old son devoured it. Very quick to make! I’m 27 weeks pregnant and was able to make this very quickly. Excellent weeknight recipe even with frozen shrimp (just defrost using cold tap water).

[@amai_zing]

Just made this the other night - soooo gooooood - even my son (who has ASD and doesn’t eat anything but a handful or 2 of foods) devoured it! Thanks much!

[@MicheleLaughlin]

this turned out really good. I grew Fresno peppers and added a very small green Fresno and it was just perfect! I used my chocolate cherry and yellow pear cherry tomatoes and it was fabulous with spaghetti! We will be having leftovers for lunch tomorrow!

[@sammokkasmith]

Thank you Chef and Staff for all your hard work. I always learn something new. God Bless you and your family

[@hablin1]

I have just made this because I had guests round for lunch and it’s a holiday in Germany, they where blown away and so easy❤ I think a cookbook is in order along with the apron 👍

[@carolpowers1483]

I made this last night with the tomatoes and garlic and basil from my garden. It was delicious!! I’m going to make it again next week for company . Love your channel and your recipes❤

[@CalvinRoach-NYC]

Thanks!

[@terriatwell4041]

Looks delicious. I do a similar dish in the summer with sauteed garlic, cherry tomatoes , sometimes onions. Throw over pasta with feta cheese on top. Fast, delicious. In Italy I had it several times where they didn't cook the tomatoes or garlic-just chopped and threw into hot pasta with parmesan. Those fast, fresh dishes are great for summer!

[@helenosbourne6782]

"Get your water up to boil" at 1:27. This is going to be my hurry up let's go! You killed it. Welcome back.

[@bridgettjohnson1734]

I enjoy your video's and have learned so much by watching them. James is awesome and your new kitchen is supreme! Thank you for your channel!

[@franklake8931]

so this is a year old and i'm old and slow too, had a ton of basil this year also a lot of shrimp in freezer and your video came up, made it tonight and had to comment, I eat all of my cooking but my wife after 42 years is the biggest critique and she said this might have been one of my best ever😊 thanks for recipe, I've tried a couple of yours, the genovese was one I've the ones i've made over and over but mostly with pork! I do a lot of tuna fishing, give me a recipe because my wife doesn't like anything I make with tuna! Im just east of you in Southold Greenport area.

[@matthewgray2200]

I make this pasta but with chicken breast and it's delicious. I also substitute red pepper flake instead of the chili and I add parmesan at the end to help make a creamy sauce.

[@TheIdeabaker]

Sounds scrumptious!

[@caldonia7208]

Looks fresh, clean and healthy. Can't wait to try it this summer. I like the touch of fresh chili pepper. Your son is right, you need merch. The apron idea is a good one.

[@Rick_Hoppe]

God, I LOVE this channel! I love the recipes, but most of all, I LOVE this family! Thank you!

[@crystalrowan]

Wow! I just made your cherry tomato and butter pasta recipe and added some calabrian chili pepper to it and then you drop this video and take it up another notch with shrimp and wine! It's now to the point where when I make my weekly grocery list my husband asks which one is the newest Sip and Feast recipe, lol. This one is going in my menu for next week for sure (living in northeast Florida, fresh shrimp is always available around here). :) Love the pepper taste test. Similar to your pasta sauce taste test video, you guys should do the various peppers and give us the tasting notes/heat profile! I love calabrian chili, but I've never tried aleppo in my dishes before (for example) and I'd love to see you give us info on how those peppers taste and what kind of dishes they would work in, etc.

[@Fourteener]

Love your videos. Always very to the point and you give great tips and techniques on how to make the dishes work for cooks of varying skill levels

[@beanie7547]

Maybe I’ll use up the leek I have since I’m out of shallots and make this tomorrow? Love the new kitchen.

[@imkane319]

Love the new kitchen. This dish is something I definitely will make. Love the taste tester.

[@ant777live]

Literally was just about to start cooking a similar recipe...even better with harissa and lemon juice ; )

[@divinecomedy0]

I was thinking the same thing. 👍🏼

[@TheMattsterling]

I just made this tonight with fresh cherry tomatoes from our neighbor's garden. Delicious and it made me look like I know what I'm doing...so thanks:)

[@Hellnikko]

Yep! This is the stuff! Thanks, you guys! Edit: Just finished video. Cayenne pepper would be amazing on the shrimp. I'll definitely try that in the future.

[@TheIdeabaker]

Agreed! Even a few pepper flakes… guessing he’s respecting the sensitive palates in the fam. 😂 I’d add Sriracha or some other pepper at the end. 🙃 Looks delicious!

[@TheHarryb]

Great explanation as always, and I definitely will cook it when it gets a bit warmer here in Germany. Compliments on the kitchen!

[@LpoolDogLover]

Great recipe! Thanks! Love the new kitchen!! I'll bet Kara designed it!! love the whole family getting involved.

[@Nalianna]

Anyone can say "This is good". But seeing his smile.. is 100% awesome.

[@mobility63]

I've been on a Calabrian Chile pepper paste kick. Love it. Use on everything. Did a pesto pasta with zucchini and potatoes tonight with the pepper paste. So good

[@joeyhardin1288]

Congratulations on the new digs! I always keep the tails on the shrimp. This looks great. Thank you. God Bless and stay safe.

[@johncrone5465]

I am a true fan of your video's. I have made a bunch of your dishes in the last month and all of them have turned out fantastic. Thank you for doing this channel. Keep up the great work.

[@jamesmetzler2031]

That dish looks absolutely amazing! I love simple yet delicious recipes. The best part of the video though was James's reaction to the hot pepper. 😁 I gotta give him credit, he took it like a man. Also, the new kitchen looks great!

[@foodisforeating6181]

I love fresh tomato / pasta recipes... One of my go-to's is your tomato mozzarella and basil pasta. Love that one! ... This one looks great as well. Will definitely be trying this one soon. Thanks for posting! Nice kitchen too. 👍

[@debrabrewer8024]

Love vour vlogs. You're correct. This video seemed a bit rushed. The editing made it appear 'rapid fire'. I enjoy your convo in the videos. Looking forward to more delicious recipes. I've tried many of them and haven't been disappointed.

[@cmika7734]

A staple for using up aging cherry tomatoes. I add a pat of butter to finish.👍

[@glhx2112]

Nice ! I love the Shrimp/Cherry Tomato combo ! One of my favorites to make !

[@ashleyjcre]

Love Love Love the new kitchen!!!!

[@leslierosenstrauch5182]

I love your video's, we moved from NJ to NC in 2005 and down here their idea of Italian food is Olive Garden so I needed to get busy In my kitchen, I have found a bunch of my favorite things that I would have normally ordered out up in NJ that just aren't available here like chicken visovio....some items I've had to order from Amazon and the biggest thing is the bread, its awful for a short time we could get Anthony's bread from NJ but I guess it was a little to crusty for the locals and we gave up on pizza really fast and started making our own, luckily we can get pizza dough from NY and NJ...Still have a tough time finding certain items though....just keep those video's coming❤

[@samuraisal9726]

This dish looks amazing. James is the best taster. New kitchen rocks!

[@2Wheels_NYC]

I love cooking down cherry tomatoes like that for a quick pan sauce, I'll definitely be adding shrimp next time! Looks excellent as always!

[@markkristynichols845]

OVERFLOWING with cherry tomatoes right now, shrimp in freezer, basil, Santa Fe peppers, scallions and garlic in garden… MAKING THIS (w/o shallots) YEAH! ❤ all y’all, thanks for the emails on this, Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸

[@ebbeflisback4370]

This is an amazing recipe! Been doing a similar one for ages. A nice addition is to add green basil pesto alongside a touch more pasta water and it will be something very special!

[@pennywheeler2598]

Fact. When the heat is high, nothing works like honey. Learned that years ago from a Mexican woman, when I lived in Texas. It works for me🌶🌶🌶

[@VLind-uk6mb]

Makes sense. When eating an Indian curry, if it is too hot, the trick is a teaspoonful of sugar -- not water, not cucumber, sugar is what cools down your mouth. I now actually sieve a little sugar into my curry sauces when I make the; that would not work with a recipe like this. Just keep some handy in case your moth goes on fire!

[@pennywheeler2598]

@V.Lind It really does work better than anything. Everything else just makes it hotter. I'm glad you know this and more people should know about it.🌶🙂

[@KC73]

Citrus juice kills the burn.

[@drecoo]

WE NEED YOU TO MAKE PESTO PASTA I HAVE BEEN REQUESTING THIS FOR SO LONG AND I THINK ITS THE ONLY PASTA RECIPE YOU HAVENT COVERED

[@SipandFeast]

100% coming this summer!

[@vicaroo001]

9 out of 10 and the kid can't stop eating the dish --- SUCCESS!!!!

[@cpp8227]

Another yummy recipe and your new kitchen looks lovely! Congratulations!

[@ShannaM1]

Perfect timing!! I was wondering what I'm going to make for dinner tomorrow night and thought I have some shrimp in the freezer that I would like to make something with but wasn't sure what...I also have some organic cherry tomatoes and spinach in the drawer (along with my fresh spices), so now I know what tomorrow's dinner is going to be! Thank you so much for this easy, yummy recipe!

[@blessedwithaperfectlife6880]

Looks so yummy! I just ordered groceries and will make this over the weekend.

[@shantiherring6709]

Dish looks delish.❤ I was actually surprised that you didn't use red pepper flakes. 😊

[@sonnicman]

7:03 There it is. The source of Jim’s cooking skills. The magical plaid chair 🪑 of power lol.

[@HeiligerGrimmnir]

Made this tonight. It's absolutely freaking FIRE. SOOOO good. Thanks for the recipe.

[@R0gue0ne]

Nice new kitchen! Is it a studio or a real kitchen? That dish is one of my absolute faces by the way and your version looks great.

[@petercarroll2323]

Congrats on the new kitchen … very nice! … very tempting recipe … will try with the cherry tomatoes, chili and fresh basil …. I thoroughly enjoy your videos.

[@michaelgiordano2093]

Your new kitchen looks amazing. It's so bright and clean. You're the best on KZbin keep the videos coming 👍👍😁

[@patrickkelly5004]

PS: It's always summer where I live (i.e. in Singapore), and the only tomatoes worth paying money for here are expensive imported cherry tomatoes, so this dish appeals to me. Pepper variety? Slim pickins!

[@thefuuuk]

Inspiration, i love cooking..but first of all I love eat good tasty food. Also I love your videos. Thank you for sharing. God bless, love from sweden. ❤

[@fas1242]

Made this tonight and it was excellent. Next time I’m going to try it with chicken strips. Thanks for the recipe and I really enjoy your channel and your family.

[@Firecloak]

I made this and it came out great. I added spinach at the end.

[@omaerin3529]

James was so cute when he tasted the pepper. I don't think he wanted to say it was as hot as it was, but he had to. So brave James and a great critic too. I love sauce made with those tomatoes. I made one last night with the cherry tomatoes and 4 plum tomatoes I had with some olive oil, garlic, a touch of red pepper flakes, heavy cream and just because it wasn't fattening enough a tablespoon or two of butter. Than added 17 oz. of penne pasta. Had it with a salad and my husband loved it. What's not to love about pasta. Thanks for sharing your recipe and your new kitchen looks great. Stay well and safe.

[@paulroslindale7217]

Looks fantastic definitely going to make that very soon. As regards the tails on/off controversy I like to take them off before cooking so I don't have to slow down my eating to take them off!

[@lisapagano3057]

Have loved watching your son grow up. Adorable. Totally cool. Looks delicious. Can’t wait to make it. 😊

[@kukang1232]

Brilliant! Will try to create this in a day or so! Looks so goooooood .......

[@kyleslick1865]

Hello! I discovered you channel about 2 months ago and it's now one of my go-tos for cooking YT. Keep doing what you're doing and congrats on the new pan. :)

[@0067rick]

Ok I made the cherry tomato shrimp the family loved it. The only thing that turned out a little different was my tomatoes disappeared but the flavor was great. The Wife says thanks much appreciated it’s a 10

[@IronLionZion429]

I like spicy heat. But for folks who don't, you can cut the chilies lengthwise and scrape out the seeds. Then you can get the flavor with less heat.

[@g-girl9867]

Omg your kid is so cute! What a good sport - took one for Dad with the spice quotient!

[@larrycanepa]

Looks absolutely amazing, and easy, Jim! Love your new kitchen as well.

[@douglasb9105]

👍👍 This looks very good! And, your kitchen is looking great!

[@yolandavaldez5256]

Love this recipe ,when you eat spicy hot food or jalapeños take a bit of lettuce the lettuce will help with the spicy hot pepper thank you and May God Bless🙏

[@raycab1]

Great recipe as usual. James is a superstar. Most educated adolescent palate in the US lol.

[@allthumbs3792]

I thought I noticed a BEAUTIFUL new kitchen!!! Congratulations!

[@SomeGuy-cw9rw]

I have two of those checked blue and cream chairs in my living room. Very French country.

[@gkennedy2998]

New kitchen looks good! Did you add enhancements to the room or was it a "refresh"? Thanks for this simple pasta dish which looks great for summertime (fresh tomatoes, basil and shrimp).

[@nysavvy9241]

Nice pasta dish and nice new kitchen! Enjoy

[@Datthanhletravel]

Thank you for the recipe and taking the time to make this!

[@vpbledsoe2]

Nice kitchen! Making this one for Saturday dinner.

[@TheMattsterling]

Nice...can't wait to try this one. New kitchen looks great!

[@michelemcdermott75]

I’m making that but will “taste” my pepper before adding it! James had me in tears with the hot pepper 😂❤️

[@hieronymusboschful]

Congratulations on your lovely new kitchen. Awesome video :)

[@Cynsome1]

I feel like wine is a great alternative for sugar in pasta sauce dishes and others. Love the added flavor and possibly better for the body than adding sugar as some recipes call for.

[@gamadmex]

This looks great. My go-to for mild heat is red pepper flakes. Fresno peppers might be a bit had to find in FL. I'm definitely going to try this soon. I love the concept.

[@Deb-of2vq]

This pasta dish looks delicious! I will definitely try this recipe.

[@gittevogelbein8259]

My kind if food. Congratulations on the new kitchen 👍

[@patrickbarrett19]

New kitchen looks good!

[@dmac7403]

Old one looked better to be honest though .

[@chrisann144]

😂😂😂 James love the new set up and of course your running around I can’t have people in the kitchen when I cook 😂😂😂

[@aris1956]

The same thing happens to me. When I'm cooking, I don't want people around, otherwise they make me confused. 😊 Ciao from Italy ! 🇮🇹👋

[@MHarenArt]

A beautiful dish which I make often (similar) for the simple reason that it is soooo easy and yummy. Love the new kitchen. Good luck!!