This Chikmagalur Chef Spent 9 Years Perfecting His Delicious Pizzas! FERMENTATION STORIES Bengaluru

[@KrishnaPrasadRaveendran]

So happy to see Fermentation Stories get the spotlight it deserves! My favourite spot for pizzas and sandwiches in Bangalore.

[@SurabhiSingh1029]

Went here after watching your video. The taste is amazing, one of the best pizza's we had in bangalore.

[@FoodLoversTV]

So glad you enjoyed it! Thanks for sharing.

[@comabreaker]

We were frequent visitors of Cafe Agape, which was run by the same team in Chikmagalur. The taste of food was just amazing, especially the pasta. I have tried a lot of pasta in the UK, but his was just amazing. I am glad the team moved to Bengaluru as their talent was wasted in Chikmagalur. "Someone's loss is another's gain." This is why Food Lovers tv rocks as they bring out raw talent.

[@FoodLoversTV]

Nice to know you have tasted their work in Chikmagalur too. Thank you for your kind words. Happy eating!

[@KaleshwarVhKaleshwarVh]

Exactly, I had their pizza once in Agape, then next time I was there, I was disappointed that they were not there anymore.

[@Bigbabafoodie]

Woohoo !! Super happy to see my favourite pizza place featured on my favourite food channel … great going Chef Lijo and Kripal Sir 🥳🥳

[@sampreeth87]

All the best 🎉

[@sanjaytrasy6705]

Pizza Chef looks happy and sincere... Cosy place and hopefully they get space for instant gratification... 🎉

[@ashwinirodrigues1487]

I'm not a pizza lover, but have tried fermentation stories pizzas, its mouth watering... the chef's detailing and his passion makes it so delicious... Must try sandwiches, kombucha, and tiramisu at this place...❤

[@JobsAndCareersAdvisor]

Boss, i am going tomorrow morning..thanks for sharing

[@divyapeter3176]

Your attention to detail when it comes to ingredient selection is unparalleled ❤... When it comes to food safety its just trustworthy... U deserve it chef

[@krupakala5002]

We really missing your pizzas at-agape in Chikmagalur..definitely will visit when we come to Bangalore !!!

[@sudhakarfomra6992]

I remember visiting cafe agape Chikmagalur in jan 2021 and being blown away by the taste of it's pizzas that too in Chikmagalur. It would be fair to say we were left Gaping😊. Will def order from here when in Bangalore. Wishing the chef and his team all the very best 👍👍👍.

[@mounish4370]

I just switched from offline to online mode to like the video. The true passion is evident in the minute detailing done to make not only the best pizza but after takeaway experience …Delicious will try definitely when in Bengaluru.

[@pkkkk91]

an absolute scientist this chef is...best of luck..gotta try it...amazing video as well

[@JishNJ]

Thank u kripal sir for visiting Fermentation Stories.. proud to say it's my COUSINs cafe ❤

[@rohanmatmary2177]

Fantastic efforts chef Lijo. Glad to see you succeed! 👏👏

[@chudinaveen8263]

Gotta order today itself, As usual great support by kripal sir 👏👏

[@srinags19]

Time to try it out when I come to Namma Bengaluru for my Vacation!!!!!

[@kevin_g30]

Noobs commenting about gloves.. have you seen how authentic pizzas are made? They never use gloves!!

[@anandkr4680]

Interesting right... you don't expect gloves for Idli / Dosa when you go to a darshini.. but expect gloves the moment it is a pizzeria and is in K'Mangala 🙂

[@mohitreddy9999]

It's all about skin colour for them. If the same pizza was made in Naples or rome by a European white guy with out gloves it's very hygienic for them😅

[@thejass8986]

⁠@@mohitreddy9999exactly dude, and also that white european wipes his ass with tissues.😂

[@avipatnaik]

​@@mohitreddy9999spot-on analysis 👍🏻

[@govindk2008]

lijo wish you best, you are on the list to visit. Kripal you just made the day !

[@revolutionarythinker]

Kripal,. as a pizza lover i can say you made my day loved this,. i will visit for sure

[@FoodLoversTV]

Glad to hear that! You’ll enjoy the pizza here. Happy eating!

[@shaikhminhajahmed6761]

Hi Sir...when you will come kalaburagi(gulbarga)...Please visit here also...​@@FoodLoversTV

[@ganeshshetty1681]

Nice concept, nice Pizzeria, Fermentation stories❤❤❤❤

[@nithinchandra4313]

Wow that’s really an authentic pizza baking with the burnt ends , Perfect 👌

[@thanishqpr1262]

Enjoying the presentation❤..very very convincing and side by side counting number of times the pizza chef adding "YA" in his conversation.. 😅😅

[@arvindmohan9834]

Thank you for this video . My all time favourite pizzas ❤️

[@Beenaabhilash-kd2qt]

Lijo and Reema very happy for you 😊 congratulations

[@Aniishankar]

Thrilled to see Chef Lijo on here, absolutely love the food at Fermentation stories! I urge you guys to try the rest of the menu as well, their sandwiches are my favourite in Bangalore 🫶

[@FoodLoversTV]

We certainly will!

[@vasanthkumarjayaraman6753]

Not a fan of pizzas, but am very appreciative in the manner, this gentleman has put his mind & creativity into all these.❤

[@omkarwanganekar8017]

Yes you should eat here pizza it’s very delicious

[@vivekananda.madanmohan8101]

The pizzas are loaded with toppings. Great to see this 👍🏼

[@omkarpujari3461]

One of our favourite pizza places to have in Bangalore...also garlic bread is yummy .....better than dominoz. Tried atleast 5 times and always recommend to my friends to visit this place.

[@MrViki81]

Chennai could really use some great pizza spots. Hopefully, you'll open one here soon!

[@ramachandranranganathrao9946]

Only kripal sir is absolutely right person for dishes to inform what the dish contains Pizza mama mia excellent 👍💯💯💯💯💯💯💯💯💯🌹🌹

[@thebackpacker94]

Its soo beautiful to hear you explain how it feels in mouth. I can virtually feel the taste in my mouth.

[@koustubhkp]

Noticing a very nice feeling and positive vibes while watching this place and this episode. Keep it up.

[@prashasthiprashu7854]

U r making chickmaglore proud♥️

[@vinithan5543]

My goodness the detailing ❤ want to try them cravings

[@rsubbumdu1]

Pizza scientist… knows his stuff well!

[@vijayramachandran3559]

Lovely to see the chef's passion and craftsmanship

[@nirupp8627]

Well detailed explanation and knowledge on each ingredients that hits the palate. I saw this kinda passion in Italy pizzeria and now in India. Keep going... 😊🎉

[@abhi4913]

Looks so good!

[@MBPeace9]

First time commenting on your channel Sir, THANK YOU,FOUND MY SOUL FILLING PIZZAS IN A PIZZERIA,...man My mouth is watering all the time while you are eating.. 11:22 ..tbh never experienced it 😅😂...CHEF LIJO that's an excellent work sir, it's a go to destination for me in BENGALURU Thanks you KRIPAL sir for this Video🤩

[@mallikashettysimplevlog]

Super my god gifted bro gud luck God bless u.. ❤❤❤

[@Apparently.Me.]

Best of luck guys, hope you'll do well. Will surely visit your place. Koramangala is quite far from my place though.

[@sunnysshashidhar7682]

Kripal - great detailing of PIZZA will surely add to my Wishlist :-) very tasty process and loved the entire episode :-) 😋😋😋😊

[@rcRaghu]

Terrific. Hope they come to Jayanagar ☺

[@revanthbm7754]

I love this channel !! Sir the way you present make me feel to relish the food the way you do !!

[@chandanshrowthi9149]

I was requesting dear sir to visit this place thank you

[@sinhaabhijitp]

Never a dull episode with you sir ❤

[@kailashramakrishnan3109]

This looks some yum.. undoubtedly making a good pizza is an art in itself

[@FoodLoversTV]

True that.

[@organiciyer2293]

Amazing vlog sir. Love from Canada

[@arunsreekanteswar]

Nice pizzas....liked the vlog

[@IM4fLEX]

Guys we need to support such places.

[@zester069]

Their vindalooo sandwich is to die for!!!

[@aspirantstudent9459]

8.2 rating 😊 very precision

[@kskhew3377]

Dear Chef Lijjo, I'm wondering instead of simmering the tomato sauce, perhaps you could place it in a wide tray/receptacle and put it into the oven when it's empty or not fully utilised. The residual heat will evaporate/reduce the sauce thereby perhaps saving you time, fuel and stove space. As for the pesto, do consider experimenting with lightly toasted cashews along with a tiny number of candlenuts (they make a great thickener). If you need fat, then lightly fry the nuts instead of toasting.

[@mdajabbar]

shop name is very tuff.... better make it simple. Pizza looks awesome. God give them tons of success.

[@70newlife]

You are not going to eat the shop name.

[@Jaihind-s4k]

I thought it's in Italy.Truly. Hygiene is ultimate.🎉

[@mohammedmurtaza3257]

Wonderful...

[@93792sam]

So excited to see this tiny place getting covered. It has been my fav place for pizzas in Bangalore now. Absolutely worth a try.

[@chethanreddy4547]

Super Food Sir🍗🍗🍗

[@mr-skorpion]

The pizzas look so well done and yummy Hope i get to try these soon

[@DineshTheMalhotra]

Each of these would cost 1200 bucks or more in Mumbai. Thank you for keeping it reasonable and viable. Hope you open a branch here.

[@ibuzz1337]

Even Gustoso doesn't have a pizza for 1200, so yeah, no. These are amazing prices but smaller pizzeria's ain't that expensive, Queens Margherita for example.

[@chethan_kanakamurthy]

The passion he have and the details of ingredients which goes in the pizza is just amazing! Sure will try this place.

[@gurumurthyanjanappa7898]

Excellent

[@neelakantansekhar2701]

Very good video. Super

[@anithap9088]

Finally a proper sourdough bread...healthy and tasty

[@jtthumar]

That amount of flour on the peel killed me as a Neapolitan pizza aficionado! Maybe as he becomes more confident he will not it use that much of it !! Great video

[@devubanaji132]

Super super 🎉

[@MohdOmair99]

Next time i am visiting Bangalore, i am ordering from here

[@JomtienKaka-h2e]

Hmmm😘. I love the buffalo milk burrata , a little sharp , a little funky, nice thick chunks on top of the pizza by Chef Lijo🙏👌👍😘😘😛😍

[@tejasrathod1419]

NAMASKARA SIR.👏👏👏

[@FoodLoversTV]

Namaskara

[@Youtube4AnugrahaPremiumAcct]

Looks appetising.... 5555 for the meal.... Wow😮

[@ganeshshetty1681]

PIZZZAAA❤❤❤

[@hmmer3471]

The price is good.

[@samitchattopadhyay3480]

Alas This kind of pizza is not available anywhere in Kolkata, And there is virtually no scope for customisation or combination in a single pizza

[@d1p70]

Fire and Ice has best pizza in Kolkata

[@Sarmadfarhankhan]

Looks lovely .... Where it's located ?

[@wildfanatics]

i like both hot and cold pizzas. so i always save 2 slices :P

[@FoodLoversTV]

Great idea! 🙌

[@gaurav6076]

4:07 the garlic looks fermented by fungus

[@muralidhark4499]

You have not seen many restaurants kitchen I believe.😅

[@gaurav6076]

@muralidhark4499 obviously I am not a cook

[@abhiseksarkhel5961]

Kripal Amanna sir please visit Onesta for a great pizza. My recommendation to you ❤❤❤

[@kirik-mj1mh]

So this weekend I am planning to visit the cafe to taste Pizza

[@jayh8287]

pizza pizza. Looks like brick oven pizza!! I love the loaded pizzas but do not eat pesto outside because of pine nuts or walnuts. I use roasted pumpkin seeds to make pesto at home.

[@hellojapan915]

You gotta make the brand colour red, it has a psychological effect for food craving

[@soumendash3911]

Good one,I think he needs to reduce that temp or reduce cooking time else bases are burnt

[@abposh7491]

Mahesh bhat hosting the show very well.

[@ramanand6788]

Hi Kripal, how u got the information good eateries establishments n you reach there to explore its deliciousness ?😊 any way it’s mouth watering….n it’s tempting to fly over there right now n have it…..😅

[@cahiteshoza3727]

Increase your episode frequency as now we see 1 or 2 episode per week instead 4 till 6 months back Enjoy watching 🎉🎉🎉🎉

[@narayankamath6819]

Sir please try iras kitchen marnamikatte Mangalore, for Italian and Mediterranean cuisine,I found their food too good

[@revib3]

For residents staying in central Bangalore please start with Swiggy / Zomato

[@sauceontoes3457]

I prefer these kind of neopolitan pizzas over Domino's and Pizza hut

[@superegoistin4fun]

Was the same cutter used for Veg and non veg pizza's? 🧐

[@lailarafiq123]

One of The secrets of a good pizza is how long it is fermented. *this is 24 hours and more* - Is it because the weather here is cooler ? Thank You

[@rahulkulkarni5478]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@sudhindrakulkarni1497]

First post!!

[@anshumansrivastava3589]

Ohh my my!!!

[@rameshsharma8087]

Kripal, you're like the Steve Jobs of food .. LOL!!! Great work as always !!! Good luck to Lijo & team.

[@funkymonk8886]

Hey hey The cafe agape guy

[@shaileshsundram]

भूख जगा दिया भाई। अभी अंडा कढ़ी खाया हूं। अब पटना में ये सब कहां मिलेगा इस टाइम।

[@emceeakshayiyer3426]

Pizza ❤

[@youtubeking2686]

He should rename it Lijo's Pizzeria

[@rockysingh5262]

Most pizzeria in Bangalore don’t use wood in the woodfire oven. The pizza is literally baked over a gas stove here. Really disappointing

[@karthikarvindcs]

Pepper..??

[@devadattaindia5989]

The Starter is called Barm!

[@70newlife]

Barm?. It looks like Poolish.

[@soumendash3911]

How can tomato sauce be voloptious ha ha