This Dish is for show offs only 💪

[@Fady_cook]

Waw! that looks delicious! Thanks

[@MrFantasypl]

I like to cook it sous vide, you don't get dry breast that way.

[@flavorfriends-tv]

Absolutely , I use sous vide often, nothing beats it for perfect temperature. But i would say not the best for crispy skin, in fact when i cook chicken sous vide i normally get the skin off and cook it separately for maximum crispiness. If you have a sous-vide cooker , you should try our homemade Liqueur recipe , its easy and delicious kzbin.info/www/bejne/sGewaY2ihayWZqM