This Electric Pizza Oven Is The Best!

  Рет қаралды 101,912

Kitchen & Craft

Kitchen & Craft

Күн бұрын

Buy Your Ooni Volt - shrsl.com/48stb
The Ooni Volt 12 electric pizza oven is sleek and well designed. Watch me unbox it, set the oven up, and test bake my first pizza in an all-electric, indoor oven!
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🔗 ADDITIONAL LINKS
Donation link - ko-fi.com/kitchenandcraft
Instagram - / kitchencraftfood
Website - kitchen-and-craft.com
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❤️ MY OTHER PIZZA OVEN REVIEW VIDEOS
QStoves ElectriQ12 Pizza Oven - • I Tested a Prototype E...
Ooni Koda 16 vs. Onni Karu 16 - • Ooni Koda 16 vs. Karu ...
Glowen Raptor Pizza Oven - • Is this the BEST SMALL...
Pi Pizza Oven - • The New Pi PIZZA OVEN ...
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🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Metal Dough Scraper - amzn.to/2I1hlFd
Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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CHAPTERS
Intro: 00:00
Unboxing the Volt 12: 00:15
Setup & Oven Controls Review - 03:39
Volt 12 Measurements - 05:39
Seasoning the Oven - 06:45
Preheating the Volt 12 - 07:41
Shaping a Neapolitan-Style Pizza - 08:36
First Bake in the Volt 12 - 10:27
Shaping a NYC Style Pizza - 12:30
Baking a NYC Style Pizza in the Volt 12 - 14:13
Final Thoughts - 16:00

Пікірлер: 205
@JoshMarshain
@JoshMarshain Жыл бұрын
This is the video I was waiting for on this oven. Needed to see YOU covering it, not everyone reviewing or unboxing this thing has your pizza know how or your consideration for their viewers. Thank you!
@robertoinglese407
@robertoinglese407 Жыл бұрын
Thanks for posting your review . I was waiting for you to test this oven and give us your opinion. It sounds this is a keeper.
@TheDisBeat
@TheDisBeat 7 ай бұрын
First time viewing your channel and I appreciate how you deliver your reviews. Just got yourself a new sub
@Toddster63
@Toddster63 8 ай бұрын
Hey Tim, I can’t thank you enough for this video. I used your measurements to build a special area for our Volt. Picked up the Volt this week, and it fits absolutely perfectly. It was a tight space, with a shelf smaller than the actual Volt, but enough space for the Volt’s recessed legs to comfortably fit on . The power cord fit perfectly, with only about a half inch to spare. We are firing it up this weekend and doing our first bakes, but I can’t thank you enough for making this an easeful addition into my small kitchen (had to sell our Gozney Roccbox due to no outdoor space, so this Volt is a real godsend-we have had no Neo pizza in over a year!)
@KitchenCraftFood
@KitchenCraftFood 8 ай бұрын
Awesome. Glad the video was helpful 👍. I think you'll love the Volt. It's a great oven. I've been using it on/off for the last few months and it produces great pizza every time. Careful with oily pan pizza, or any type that has a ton of meat for toppings. You'll get some extra smoke when baking. Enjoy!
@philliesbluntch
@philliesbluntch Жыл бұрын
Damn that looked awesome for a first bake. :) Great Video!
@audiomurphy
@audiomurphy 8 ай бұрын
Great review. Thank you. Happy Pizza Cooking ! 🥘
@MyFirstYoutubeHandle
@MyFirstYoutubeHandle 6 ай бұрын
That was an exceptionally well communicated review. Hit all the right questions I would have without fluff.
@KitchenCraftFood
@KitchenCraftFood 6 ай бұрын
Thank you. Glad you found it helpful.
@omardarwish396
@omardarwish396 Жыл бұрын
Best no bullshit Ooni review I've seen so far!
@kdm313
@kdm313 5 ай бұрын
Thx’s for explaining the wattage and the circuits. Most people just say plug it in and go. That information you gave me is critical. Thanks again.
@KitchenCraftFood
@KitchenCraftFood 5 ай бұрын
You bet. I have an old house with grandfathered in 15 amp outlets in my kitchen. Had to keep load in mind when running the oven. Worked fine though. If you decide to purchase an oven, please consider using my affiliate link in the description box. It doesn’t cost you a dime, and it helps to support my channel. Happy holidays!
@YTOneHump
@YTOneHump Жыл бұрын
Outstanding product and long overdue in the U.S. market. Great video.
@loudboomboom
@loudboomboom 7 ай бұрын
Too legit. Great review with the actual scoop. Ty!
@mattloesch1012
@mattloesch1012 10 ай бұрын
Awesome review, I have been looking at getting one for during the winter when I don’t want to cook pizzas outside. Do you have a link to the black bowls you use for your dough? Thanks for the video!
@moodster8552
@moodster8552 Жыл бұрын
Thanks man, you rock!
@leonchrapko6918
@leonchrapko6918 9 ай бұрын
I would highly recommend the EffeUno Professional Pizza Oven P134HA 509C with biscotto stone. I have been using one for over 2 years and these are the real deal. They use slightly more electricity being 2.75 kW and get to over 500⁰c,930⁰f. The oven body is so well insulated it never gets hot to the touch and the internal dimensions are much bigger allowing the cooking of bread and even a casarole dish. Made in Italy as well so perfect for pizza!
@Bigheadedwon
@Bigheadedwon 9 ай бұрын
That’s a great oven but I’d have to pay a crazy amount to get one shipped to America. Then I’d have to pay an electrician to wire 240 in my kitchen. It would end up costing me like $3,500 to get one of those here. I envy you living somewhere that oven is obtainable lol
@xx0samey0xx
@xx0samey0xx 9 ай бұрын
Is it possible to lower the temperature in the effeuno to make new York style pizza?
@leonchrapko6918
@leonchrapko6918 9 ай бұрын
The oven has full thermostatic control from 50⁰c to 500⁰c. Works well to cook bread at 240⁰c or just to keep food warm at 80⁰c or even a large plate warmer at 50⁰c.
@Ecohen52784
@Ecohen52784 Жыл бұрын
Love your videos, very informative, Thank You 👍🥰Great delicious looking pizza.
@KitchenCraftFood
@KitchenCraftFood Жыл бұрын
Much appreciated!
@user-rd8me6pv5i
@user-rd8me6pv5i Жыл бұрын
Супер.... Спасибо за рецепт и позитив...Ждём новых рецептов...🙏😊💗Super .... Thank you for the recipe and positive ... We are waiting for new recipes ...🙏😊
@danielbonaparte8420
@danielbonaparte8420 10 ай бұрын
Do the heating elements on top have some type of protective cover? This is a lovely oven and it reminds of the June which I have. I wonder how to compares to the Breville pizza oven. Thanks for the review
@docdrone890
@docdrone890 10 ай бұрын
looks incredible
@Wozzaatwozza
@Wozzaatwozza 10 ай бұрын
Awesome video. Can you please advise what containers you use for the pizza dough, I’ve been search for something like what you have.
@MauricioFelicio
@MauricioFelicio Жыл бұрын
How would you compare the Ooni Volt with the prototype you tested in your previous video (Eletriq12)?
@azak911
@azak911 10 ай бұрын
What size is the board under the oven? Where did you purchase it?
@KramerEspinoza
@KramerEspinoza 10 ай бұрын
Real nice review
@markeissler
@markeissler 6 ай бұрын
In the U.S. kitchen countertop outlets will be 20 amp (the outlet itself will be rated at max 15 amp in most cases). Haven’t checked but code requirements in 2023 are likely to be the same for Canada.
@KitchenCraftFood
@KitchenCraftFood 6 ай бұрын
Unless your house is grandfathered in. Mine was built in ‘67 and has a few 15amp receptacles in the kitchen.
@geoffroymelancon970
@geoffroymelancon970 Ай бұрын
What are the big round wood pizza cutting board and the wood board under the Ooni Volt ? Thank you.
@tsocanuck
@tsocanuck Жыл бұрын
pretty good oven for indoor ..love my ooni 16 .but i wonder if you can review the winn etna rotante pizza oven ..looks like a real winner
@GiacomoCalabrese
@GiacomoCalabrese 7 ай бұрын
Perfect!
@alexanderdebora439
@alexanderdebora439 Жыл бұрын
Awesome!
@user-sp1br9qo4g
@user-sp1br9qo4g Жыл бұрын
great review. what is the distance between the pizza stone and the heating element at the top? I am considering a pizza oven that can cook other stuffs, like for baking and others. It seems, qstove electric 12 you reviewed earlier seemed to have very small distance. I guess qstove 15 will have larger space, but ooni seems to have very large cooking area.
@taroman7100
@taroman7100 11 ай бұрын
If you can find a small electric wall oven put it in your garage.
@StitchJones
@StitchJones Жыл бұрын
Great video, thank you for going over everything.
@KitchenCraftFood
@KitchenCraftFood Жыл бұрын
Thanks, and you're very welcome!
@Salati82
@Salati82 5 ай бұрын
How compares this oven with Breville Pizzaiolo and Effeuno? Thanks
@jamkpa
@jamkpa Жыл бұрын
Looks like a real nice oven.
@KitchenCraftFood
@KitchenCraftFood Жыл бұрын
It certainly is!
@denisprieur7944
@denisprieur7944 4 ай бұрын
This store dough looks great! Where did you get it?
@jeffmoore6279
@jeffmoore6279 Ай бұрын
What store bought New York crust did you use?
@lisahendrix7934
@lisahendrix7934 Жыл бұрын
How hot does it get on outside? Does it heat up your house?
@Toddster63
@Toddster63 11 ай бұрын
Can anyone tell me how long the power cord is on the Volt?
@daves9164
@daves9164 10 ай бұрын
Is this better than the QStove electric 12 oven?
@Toddster63
@Toddster63 11 ай бұрын
Hey, Tim, thanks for the dynamite review and for convincing me to order a Volt. Your Neapolitan was right on the money with good spotting and shows that unlike the limited completion (Breville), the Volt can produce for those of us experience with high temp wood and gas ovens. And the NY was spot on for that type too. SOLD. QUESTION: what are you dusting your counter with? It looks like just white flour…?
@taroman7100
@taroman7100 11 ай бұрын
Breville is junk
@Toddster63
@Toddster63 11 ай бұрын
@@taroman7100 Yeah- I was so excited when it first came out, first high temp electrical oven for the home, and then I saw over and over that it just couldn’t produce,; it was obvious that the Breville hadn’t been engineered by true pizza aficionados.
@goldencalf5144
@goldencalf5144 10 ай бұрын
​@@taroman7100Why? From the reviews I saw, it looked like it could produce hot enough temperatures
@AntonGully
@AntonGully 11 ай бұрын
Easily the best results I've seen yet with a Volt.
@prndownload
@prndownload 7 ай бұрын
Yeah that is the problem with pizza oven reviews. It relies on someone who knows how to use it and make the most of it.
@user-qc3dy9gy4o
@user-qc3dy9gy4o 10 ай бұрын
Great video! I am hoping to do tandoori chicken and fish more than pizza. Have you done any videos with other foods? If not, can you try a piece of fish and possibly from a frozen state?
@maudithiver
@maudithiver 10 ай бұрын
I bought a black and decker pizza electric oven for 40 Canadian dollars last year. It is working perfectly! Don’t need to pay 500 uSD!
@bryanramey2438
@bryanramey2438 9 ай бұрын
I would love to see you review the new Karu 12g
@petegalindez9961
@petegalindez9961 6 ай бұрын
Great review….little steep on the price, but given there isn’t much competition in that space (Breville?) they can make their mark…how was the heat coming off the outside towards the counter, top, back, and sides?
@KitchenCraftFood
@KitchenCraftFood 6 ай бұрын
The oven is heavily insulated so the exterior of the oven wasn't very hot. I placed that piece of wood under the oven as a precaution. Didn't want to crack the new quartz countertops.
@etherdog
@etherdog Жыл бұрын
We have an area called "Ramp Creek", and that is not a reference to inclines. We have a great community that goes out when the ramps are rising, and we often see the most successful collectors sharing with those whose acumen may be insufficient.
@gwailouh01
@gwailouh01 11 ай бұрын
Given the rough edges of the prototype how would you compare this against the QStovesElectriQ12? How about a head to head comparison? Is the difference in maximum achievable temperature significant to the final product? I feel that the difference in price as well as the ElectriQ12 being a prototype probably explains the extra polish/appearance points to the Ooni. I am looking for a pizza oven for my kitchen counter and these two are my short list. Thank you.
@overnightclassic2
@overnightclassic2 11 ай бұрын
the electriq is just poorly built. That's likely similar to how the final oven will look. The electriq is for indoor/outdoor use but is it really certified to be used as such? I doubt it
@daves9164
@daves9164 10 ай бұрын
@@overnightclassic2 It's actually built very well.
@overnightclassic2
@overnightclassic2 10 ай бұрын
@@daves9164 are you looking at the same oven? The qstove looks like absolute poor construction. Look at the door which is completely dangerous. It has no insulation and probably hits 700 degrees
@justinstraver24
@justinstraver24 Жыл бұрын
Great video. Now the big question: how does it compare taste-wise to the gas version of the ooni?
@KitchenCraftFood
@KitchenCraftFood Жыл бұрын
No difference at all in my opinion.
@user-et3kk4tn4s
@user-et3kk4tn4s 6 ай бұрын
Any comparison between this and the qstoves? Seems like a head to head would be great.
@woundp.a.9905
@woundp.a.9905 10 ай бұрын
Does it give off a lot of heat. Im concerned about the cabinet above the unit. What is your experience with this so far?
@cybertrk
@cybertrk 9 ай бұрын
I have the breville… literally no heat loss it’s amazing, can touch the outside, no burns
@ouremporium
@ouremporium Жыл бұрын
Great review! Do you notice a big difference in flavor vs wood fired?
@KitchenCraftFood
@KitchenCraftFood Жыл бұрын
Not really, but I definitely enjoy cooking with wood every now and then.
@fawazalarbash4841
@fawazalarbash4841 3 ай бұрын
Hi Tim thanks for great review , and Which you recommend to use for better real tasty pizza Volta 12 or koda 16 ? Or both they give you same result ?
@KitchenCraftFood
@KitchenCraftFood 3 ай бұрын
I think they are both awesome ovens and each make great pizza. If you have the space outside, and don't mind baking in inclement weather, then go with the Koda 16. It'll save you some coin.
@fawazalarbash4841
@fawazalarbash4841 2 ай бұрын
@@KitchenCraftFood I have koda 12 , and i bought now volt 12 yesterday I tried its little difficult to make the balance temperature from the base and the upper to get perfect baking pizza I burnt it pizza base just a little 😅
@mitbbew6901
@mitbbew6901 5 ай бұрын
I was NOT expecting that price point for sure. I think this would be insanely popular if the pricing was differnt. My money is going to the Everdure Kiln
@thealfrombostonshow3628
@thealfrombostonshow3628 5 ай бұрын
This guy has a dedicated Pizza oven in the house. Definetly one of the rich guys North of Richmond that hick was singing about.
@KitchenCraftFood
@KitchenCraftFood 5 ай бұрын
Southside, and we’re about as middle class as it gets. You know nothing about me. Stop making assumptions jack ass.
@ChrisPeppas
@ChrisPeppas Жыл бұрын
Great video. One observation: The neapolitan style pizza crust does not seem as big as the ones you bake using wood or gas fired ovens. Would that probably mean that "air pockets" are hard to achieve using ooni volt? My guess it is the temperature not enough to reach the same levels or crust? Any insights/ideas ?
@hasan1980hb
@hasan1980hb 11 ай бұрын
Temperature is the same. Its electric heat and needs more tweaks with the dough to get the same rise which you can. There is a woman on youtube who got them looking like the Woodfired ones with some tweaking.
@ChrisPeppas
@ChrisPeppas 11 ай бұрын
@@hasan1980hb do you have a link of this woman videos?
@MrJusmobile
@MrJusmobile 11 ай бұрын
I dont think so, especially without the Saputo Biscotto clay stone!
@shamalhassan3238
@shamalhassan3238 3 ай бұрын
How can i found this oven ,what his name oven? please
@gregorykarimian
@gregorykarimian Жыл бұрын
which ooni product would you say is the best at cooking Neapolitan style pizza? should I get the volt, koda, karu? and if theyre the same why would anyone get anything but the volt. just plug and bake. thanks
@user-et3kk4tn4s
@user-et3kk4tn4s Жыл бұрын
I have a feeling a lot of die hard ooni people will have a volt and another outdoor oven. Why? if you live anywhere other than the south coasts it's hard or impossible to do stuff outside year around especially cook. The amount of gas/wood it would take to heat an outdoor oven when its below freezing is insane. Speaking from having a wood smoker. So I can see the use for something indoors in the winter or when you just want a fast pizza nothing that needs 30 plus minutes of preheat time. And some people love the taste of wood so there is that. I am thinking about getting this as my first oven and then the gozney dome as my outside oven.
@gregorykarimian
@gregorykarimian Жыл бұрын
@@user-et3kk4tn4s hmm, interesting. thank you. we got decisions to make haha
@passingby3060
@passingby3060 11 ай бұрын
I can eat pizza everyday NEVER boring ❤😊
@concerto571
@concerto571 6 ай бұрын
What size peel did you use for this oven? I have rewatched this video so many times it’s not even funny anymore, so ready to place my order for this oven thanks to you!
@KitchenCraftFood
@KitchenCraftFood 6 ай бұрын
Glad you’re finding the video helpful. I used the 12” peel with the Volt. If you end up buying one, please consider using my Ooni affiliate link in the description box. It’s helps support my channel and it doesn’t cost you anything extra. Happy to provide an Amazon link if that’s preferred.
@jeromebrown8903
@jeromebrown8903 5 ай бұрын
Geart video over the pizza oven, when you say $1000.00. That was an ouch. I checked other places like Costco, so I got a Chefman Home Slice Electric Pizza Oven from Costco for $250.00. on sale. Hey Tim, thank you again for the info. Maybe you will like to do a video on Chefman.
@WIZ-IN-PA
@WIZ-IN-PA 7 ай бұрын
I love this indoor idea, but Ooni needs to make one that will handle an 18" pie. Shelling out a grand for a pizza oven that will only bake a 12" pizza?
@KitchenCraftFood
@KitchenCraftFood 7 ай бұрын
This oven is pretty bulky already (due to some thick insulation) so a version that bakes an 18” pie would be gigantic. Probably wouldn’t fit on a countertop.
@Nightjar726
@Nightjar726 7 ай бұрын
You don’t need that. Just use diastaltic malt and use your ovens broiler after heating the oven for awhile
@jlyt18
@jlyt18 Жыл бұрын
worth 3x the kickstarter one?
@allan2098
@allan2098 9 ай бұрын
I know this does a good pizza. It can also do other pizza versions but I have an issue with electric pizza ovens that are not commercial. And the commercial ones are generally not producing great end results. That's why gas and wood are so popular. This is going to 450c every week. I have had several electric pizza ovens and not one of them has lasted a single year. They fail. Three Ferrari ovens, one only lasted a week. Two others from similiar brands, all popping the circuit breaker. Ooni only offer a one year warranty (Two in the UK, but this is a very expensive oven!) so why do they not have confidence in this products longevity? And before you all start having a pop, they warranty the gas models for five years and they are half the price.. Koda 16 for me.
@meinhendl
@meinhendl 2 ай бұрын
now I am convinced it depends on who is using the v12 . on the other side you make me poor !😁thank you, great !
@vegeking3840
@vegeking3840 Жыл бұрын
Can we expect Leopard crust in this electric oven?
@IDontTalkToCops
@IDontTalkToCops 9 ай бұрын
Sold
@dalek6779
@dalek6779 10 ай бұрын
Thanks for the review. For me the cost, size and weight does not compete with my oven and pizza steel. I don’t make Neapolitan style. My steel is perfect for NY, Chicago thin, NJ tomato pie and others. And only a $100.
@TheRealPontificator
@TheRealPontificator 6 ай бұрын
Agreed. I've been making pizza in my kitchen oven and two Villaware baking stones for decades and can replicate Neapolitan-style pies and a bunch of other styles. $1,000.000 buys a lot of flour, canned tomatoes, cheese, and toppings.
@dobiesj
@dobiesj 10 ай бұрын
Sorry, $1k for an electric pizza oven is too much. I was lucky to score the first version of the Blackstone pizza oven in 2017 for $189 w/free shipping. It's an outdoor propane pizza oven so doesn't take up any kitchen space. It also rotates the pizza while it cooks. Makes great pizza once you know how to dial in the temps.
@undefeatedaj
@undefeatedaj 2 ай бұрын
It’s for people without an outdoor space. Plus it has exact temperature control. I use an outdoor one so this isn’t for me either
@dobiesj
@dobiesj 2 ай бұрын
@@undefeatedaj There are better electric pizza oven options at $1k for those serious about making pizza. If this pizza oven was $300-500 it would be a good entry for indoor pizza making on a budget. But at $1k it’s overpriced for its temperature performance.
@mehreenarshad1932
@mehreenarshad1932 11 ай бұрын
Wow great like done👌👌
@aspjake123
@aspjake123 Жыл бұрын
What was the name of the vegetable again?
@KitchenCraftFood
@KitchenCraftFood Жыл бұрын
Ramps
@dastankuspaev9217
@dastankuspaev9217 9 ай бұрын
you can tell cat is excited for pizza
@etherdog
@etherdog Жыл бұрын
Tim, the packaging looks so much like Apple packaging!
@herkermerhomolka3603
@herkermerhomolka3603 5 ай бұрын
15:50 *Schlorp*
@FXPips11
@FXPips11 10 ай бұрын
Interesting. Just seen this. Want to open pizza shop. Can make 90 pizza's for around $2.00 in electric cost. Including 2 warn up sessions of 20 minutes, using national average of .23cent watt. SICK, i want 5 of these.
@adamellistutorials
@adamellistutorials 6 ай бұрын
What dough is that mate?
@KitchenCraftFood
@KitchenCraftFood 6 ай бұрын
Hmmm, it's been a minute :). I think I used this recipe and let is rest a for a little longer. kzbin.info/www/bejne/p6HChYp8l7qrbcU
@taroman7100
@taroman7100 11 ай бұрын
I learned years ago a small electric oven was far better for baking pizza than gas. Yep, the charred flavored from a flame oven cant be beat but...I had a small Whirlpool electric oven in our garage dedicated just to baking bread and pizza. When we moved I briefly owned a Bakers Pride oven and sold it after two pies. Turns out the Bakers Pride P18 went through some modifications. The model I found for 250$ happened to be one of them. It produced a damp never crispy crust. I couldnt figure it out until my electrician researched it! If you cant afford a Volt check Marketplace for a good used electric wall oven. The small interior can reach up to 500 degrees.
@hasan1980hb
@hasan1980hb 6 ай бұрын
Hi tim could I ask a question please. I'm currently considering a ooni volt, if already have a karu but can barely use it due to the weather lol it don't have a enclosed area like you outside. I assume you have used the volt many times now would you say there is genuinely much difference between the taste of the gas and electric volt? Or much difference between the bakes such as rise etc. Are you still using the volt? Thank you so much I'm really struggling and would appreciate some genuine feedback 🙏
@KitchenCraftFood
@KitchenCraftFood 6 ай бұрын
Yes, I've continued to use the Volt for various types of pizza, Neapolitan-style, Detroit, and bar/tavern style, and the oven as been great. It smokes a little when making any type of pan pizza because of the oil used when greasing the pan, but not a huge deal. I don't notice much of a flavor difference at all between gas and the electric Volt. The oven gets plenty hot enough for any pizza style and the temperature settings on the oven make heat management easy. All in all, a solid piece of equipment, just a bit pricey. You could also try a baking steel in your home oven, which would cost a fraction of the price. Results are good, but not quite the same. Hope that info helps you out!
@ArunSharma-ek9tl
@ArunSharma-ek9tl 9 ай бұрын
Thanks for this, can you make chicken kebabs , tandori chicken. Any comments appreicated.
@LVVMCMLV
@LVVMCMLV 9 ай бұрын
The price is absolutely insane........
@JoanneTelling1
@JoanneTelling1 5 ай бұрын
I hope Pattie likes your pizza.
@TeamEvil84
@TeamEvil84 9 ай бұрын
A 20 amp outlet is designed for kitchen and laundry room appliances. So why do you have a 15 in your kitchen
@KitchenCraftFood
@KitchenCraftFood 9 ай бұрын
My house was built in the 1960’s, and my guess is that 15 amp circuits were probably to code back then.
@tobienortje4134
@tobienortje4134 Жыл бұрын
Hey now That was an Ooni stone!
@KitchenCraftFood
@KitchenCraftFood Жыл бұрын
It certainly was!
@ailurophile71
@ailurophile71 9 ай бұрын
Buff colored cats are the absolute best.
@HappyHighwayman
@HappyHighwayman 7 ай бұрын
Low moisture mozz is way better
@albie1
@albie1 9 ай бұрын
I need the wood-fired pizza taste
@KitchenCraftFood
@KitchenCraftFood 9 ай бұрын
I get it. I enjoy baking with wood, gas, and electric. I think it also depends on an individual’s situation. Some people do not have enough outdoor space, so the Volt might serve them better.
@Flextec
@Flextec 10 ай бұрын
Way to expensive, 899€ in Germany. Unold Luigi has the same stone and heating elements for just 180€
@americantruckeringermany8394
@americantruckeringermany8394 3 күн бұрын
put some msg, butter, lemon, brown sugar into the sauce
@KwavesProductions
@KwavesProductions 2 ай бұрын
Circuits in the kitchen or 20 A
@KitchenCraftFood
@KitchenCraftFood 2 ай бұрын
Not if you’re house is old.
@KwavesProductions
@KwavesProductions 2 ай бұрын
​@@KitchenCraftFood Thanks for your input. It depends on how old your house is don't you think? (Thanks for the great video! and I subscribed and gave you a thumbs up). So here's the electrical deal. The odds are you have 20 amp circuits with 15 amp rated outlets in "your" kitchen, if that's your kitchen. Notice my thinking process here I'm not assuming things, who's house that is. If "your" house was built after the mid-1960s ( is that old?) you're likely going to have 20 amp circuits in your kitchen but you may or may not have 20 amp receptacles in your kitchen. Electricians who put 20 amp outlets in a customers kitchen are basically just wasting money. When is the last time you had saw a sideways prong plug, which fits a 20 amp outlet. I've been doing this for 40 years and I've only come across one time where a customer needed a special 20 amp outlet in the kitchen and that was in a $10 million home. If you have 15 amp receptacles on a 20 amp circuit, which is allowed by the NEC, there is no way you could know by looking at the outlets how many amps the circuit is. You only will know if it's a 15 or 20 amp circuit. It could be wired with 12 gauge wire, which is rated for 20 A with a 15 amp breakers, or you could have 20 amp breakers on 15 amp rated wire, which is a code violation and a Hazard. I could go on. I guess you know what I do for a living. That's your house, go to the breaker panel and see what amperage of the breakers are. I've been mistaken in the past so I most certainly can be wrong. But again, the odds are you have 20 amp circuits in your kitchen. The long winded response was based upon the old tongue likes to wag. If you need any free help as to where you can plug in. Let me know. I'll be happy to answer.. More importantly, how do you like your oven, I've been using two pizza steals in my wall oven... Is it worth the money
@KwavesProductions
@KwavesProductions 2 ай бұрын
And a toaster using 8000 W of power lol, I don't think so. Max would be more like 1920.
@KitchenCraftFood
@KitchenCraftFood 2 ай бұрын
Yep. That was incorrect. I meant to say 800 watts. That what our 2-sclice toast runs.
@wizardofoz220
@wizardofoz220 7 ай бұрын
Did you see the price tag on that thing? No, thanks ☺️
@walkertongdee
@walkertongdee 9 ай бұрын
Not 12 volt, 110 volt.
@prenomnom7325
@prenomnom7325 6 ай бұрын
Spoiler it's not the best. Effeuno p134h go up to 500°C with a better stone
@philosophicalemoboi5862
@philosophicalemoboi5862 3 ай бұрын
Looks nice but unless I win the lottery or have an unknown, wealthy relative die I'm gonna have to settle for using an oven for my homemade pizza dough.
@dustinreed9425
@dustinreed9425 6 ай бұрын
Get a granite stone brand for 99$ lol same-thing really
@KitchenCraftFood
@KitchenCraftFood 6 ай бұрын
Yes this is pricey, but probably not the same.
@John-vi4ys
@John-vi4ys 10 ай бұрын
Seriously! All of that engineering and still no turn table carousel for automatically rotating the pizza throughout the bake. We still have to open the door and rotate the pizza manually. Not that I’m lazy. I’ve had a koda 16 ever since they came out and love it. But if they are going this route, why not add the carousel. COME ON OONI, for crying out loud.
@michaelmelling9333
@michaelmelling9333 10 ай бұрын
My guess is that all of that intense heat would somehow have something to do with not putting a motor in there.
@shakkjohnson5701
@shakkjohnson5701 10 ай бұрын
yea jus dont think it would compare, looked spungy and light golden brown, sorta like those all you can eat $5 places for the kids
@littlestar5737
@littlestar5737 10 ай бұрын
Why you need to rotate pizza in middle of baking. That shouldn't be required in electric oven. I don't like that.
@em1860
@em1860 10 ай бұрын
You don't have to, but it does help. Same reason you may or may not do it with things in a traditional conventional oven. It's not necessary but it does give better results, should you so choose.
@michalviktorin6758
@michalviktorin6758 11 ай бұрын
In every review about pizza ovens, there is one thing missing. Damned turning peel.... Btw good job anyways.
@KitchenCraftFood
@KitchenCraftFood 11 ай бұрын
I use a turning peel sometimes, but it’s really not a necessary piece of equipment. Fun to use though.
@michalviktorin6758
@michalviktorin6758 11 ай бұрын
@@KitchenCraftFood It don´t like taking pizza out and cooling bottom down a bit with big peel, so I find it necessary. Also if I make more pizzas in my ooni karu, I want big peel to be cool for the next pizza in line. That is why I use both and would advice people to do the same, if they do not make just one pizza at the time.
@pseutube
@pseutube 11 ай бұрын
Great video ignored most of the things started at the cat 10/10
@Anne6621
@Anne6621 7 ай бұрын
mega fancy packaging to make you think the oven is actually worth 1000 dollars , the actual retail cost should be around 350 to 400
@KitchenCraftFood
@KitchenCraftFood 7 ай бұрын
I agree that the oven is pretty damn pricey, but it's worth (or retail in this case) is what someone is willing to pay for it. Ooni doesn't seem to be having a problem selling this item.
@sigbauer9782
@sigbauer9782 6 ай бұрын
Wow...only a thousand dollars? what a deal. NOT! I can buy 66 3-packs of Digiornos from Sam's for the same money and be just as satisfied.
@KitchenCraftFood
@KitchenCraftFood 6 ай бұрын
If 66 3-packs of Digiorno is your thing, then by all means, have at it.
@MooseMeus
@MooseMeus 10 ай бұрын
$1000 on amazon
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