This food in Malaysia took me to heaven (MUST TRY in Johor Bahru) 🇲🇾

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JetLag Warriors

JetLag Warriors

Күн бұрын

Пікірлер: 291
@KenAbroad
@KenAbroad Жыл бұрын
Kacang Pool is THE BEST food for me in Malaysia 🙏
@mohdfaizalmusa8820
@mohdfaizalmusa8820 Жыл бұрын
Go to the original kacang Pol Haji....
@ayol1011
@ayol1011 Жыл бұрын
Holy Based Ken... BASED
@norainirahman9542
@norainirahman9542 Жыл бұрын
Steve is more Malaysian now....can...can...can...😅
@faristont4561
@faristont4561 Жыл бұрын
Said no one ever. LOL probably cause it suits european palate
@bamazimad6316
@bamazimad6316 Жыл бұрын
​@@mohdfaizalmusa8820yes near my house at Larkin😊
@chickensoup9869
@chickensoup9869 Жыл бұрын
Johoreans are amazing. I stopped by their R&R and was greeted by multiple people. Casual "good days" and "salams". Seems like greeting random strangers is still a thing in Johor. The people in my state don't do that anymore. I hope Johor gets to keep that warmth forever.
@nevillelongbottom106
@nevillelongbottom106 Жыл бұрын
The auntie that asked about the lamb shank is the cutest.
@kfcyvonne2795
@kfcyvonne2795 Жыл бұрын
Hi Steve and Ivana , I’m Yvonne,after watching your video, my husband Tony and I came here for brunch today ( 1/10/23) we ordered the same thing except mee rebus, we both love the nasi briyani and mutton , thanks for your sharing ❤
@wopi4733
@wopi4733 Жыл бұрын
was it 7 stars worth food ? :D
@nomadblueprint
@nomadblueprint Жыл бұрын
Desaru beach (they just held the grand Le Tour De Langkawi 2023 there and now for today the final pit stop is in KL City) also The 10 Must-Visit Islands Off Mersing, Johor · 1. Pulau Tioman · 2. Pulau Aur · 3. Pulau Besar · 4. Pulau Pemanggil · 5. Pulau Rawa · 6. Pulau Tinggi · 7. Pulau Sibu etc etc 🤳🏼
@Yasin_Affandi
@Yasin_Affandi Жыл бұрын
Thank you for this live and for your wedding invitation in Janda Baik. Wonderful. 😄
@ExploreMasSabran
@ExploreMasSabran Жыл бұрын
It was Recording.. Not live Just premering
@mike_max
@mike_max Жыл бұрын
steve clapping with glee before devouring the lamb was so cute. lol.... like a kid 1st visit to a big toy store
@SeriAnggerik-vm6sz
@SeriAnggerik-vm6sz Жыл бұрын
Since you're in JB, you can jalan-jalan in other parts of Johor as well. Batu Pahat, Muar, Kluang, Segamat, Mersing may have some authentic johorean food.
@iskhrm1688
@iskhrm1688 Жыл бұрын
Kacang Pool is derived from Arabic food Fu'ul. Original Malay language didnt use letter F & V, so we tend to substitute with P & B instead, while in the Arabian language, letter P & V not existed.
@sitihajarmdyamin6804
@sitihajarmdyamin6804 Жыл бұрын
this food court is where you can get most of Johor's signatures & speciality food.
@kamsanimb
@kamsanimb Жыл бұрын
I have to come here when I visit my hometown next time.
@AnasSuhaimi
@AnasSuhaimi 8 ай бұрын
The sweetness of the Mi Rebus comes from the chosen starch used to thicken the gravy. 3 top starches: 1) Potato - gravy would be light coloured, taste bland, often used because economical, but less umami. 2) Keledek (Yam) - Sweet, most umami, considered premium because it's now expensive. Gravy colour is darker than potato one. 3) Biskut Marie - Darkest, sweet but not too sweet. Balanced between cost, umaminess, and taste.
@kairodaooze8641
@kairodaooze8641 Жыл бұрын
Steve, i suggest u say 'tidak mahu gula' instead of 'tanpa gula' coz the way u pronounced it sounds like 'tambah gula'. Im afraid they will add more sugar instead 😷
@biskutmeriberkrim
@biskutmeriberkrim Жыл бұрын
Come on Steve... don't be shy to get your hand dirty.... this is Johor. Enjoy eating with your hand. Congratulations, you already eat the signature dish of Johor, Nasi Beriayani and Kacang Pool.... Terbaeekkkk!!😂 Ivana, Mee Rebus using sweet potato for the brooth....
@farhanaswan9311
@farhanaswan9311 Жыл бұрын
Go Muar try Mee Bandung and Asam pedas telur....i want to watch that
@setleo6303
@setleo6303 Жыл бұрын
sweet taste in mee rebus usually come from sweet potato. sweetness between sweet potato and sugar is totally different. sweet potato not only to make the gravy sweet but to make the gravy thick
@mengtongfoo1104
@mengtongfoo1104 Жыл бұрын
where can we get mee rebus in johor made of sweet potato?
@frankiesee6700
@frankiesee6700 Жыл бұрын
Sweet potatoes with bean paste and dry shrimp made the sauce sweet,but most of the hawker used potatoes and starch which is cheaper and taste is not as good compare with sweet potatoes.
@aishi9068
@aishi9068 Жыл бұрын
I miss makanan Johore.
@zailinahmad9695
@zailinahmad9695 Жыл бұрын
🌹🌹🌹🌹🌹🌹 so satisfying to see you guys enjoying the Lamb Biryani & Kacang Pool. Fave food 💯👍👏👏👏
@n9bi-k9z
@n9bi-k9z Жыл бұрын
Mee rebus actually use almost same spice blend of normal curry, but the sauce is thicken with mashed yellow sweet potato, and some ppl put crushed dried prawn and crush peanuts in it too, thats where the fishy taste come from
@fahmynordin7653
@fahmynordin7653 Жыл бұрын
The broth for mee rebus is made with sweet potato.. That is why it taste sweet
@StevenSTVSDW
@StevenSTVSDW Жыл бұрын
Welcome to my home town JB & very very near my house Larkin! JB is already a food paradise for a long time!
@newmazz
@newmazz Жыл бұрын
Coincidentally, me too had a lamb shank Briyani earlier today! Another great video guys!
@zairyx23
@zairyx23 Жыл бұрын
Steve & ivana should rent the motorbike for ronda2 around the johor to muar, kluang, segamat, mersing, pasir gudang, yong peng, batu pahat, gunung ledang, pulau tioman, pulau aur, pulau tinggi, pulau sibu, desaru etc
@abrahman537
@abrahman537 Жыл бұрын
Go to Kampung Melayu Majidee and try 'murtabak special' chicken or beef Azo, just opposite the mosque entrance
@shahriahishak334
@shahriahishak334 Жыл бұрын
Kacang Pool originated from the Middle East. The bean in it is Foul Medammas in Arabic and broad bean or fava bean in English. By the time the dish travelled from the Arabs to our south ie.Singapore n JB particularly, the "Foul" had been changed to "Pool"by locals...i saw on the BBC travel show, Ian Wright the host eating this dish at a roadside stall in Cairo. The locals there break a raw egg into it to mix but we in Singapore n Johor prefer to fry or broil it first.
@sharonwendypereira3410
@sharonwendypereira3410 Жыл бұрын
Taking pictures of your food instead of you. That's a first. 😂 Welcome to my hometown.
@zarnshrm5191
@zarnshrm5191 Жыл бұрын
U should order Kedondong Juice when u eat at this food court.. Seriously damn good
@haredang7750
@haredang7750 Жыл бұрын
come to warung kak ana in kampung melayu majidee.. come at morning.. the sambal sotong and the breakfast there so damn gooood
@faristont4561
@faristont4561 Жыл бұрын
Steve each time he's in a new state: "is this the new food capital of Malaysia.?" LOL
@cheetahabd
@cheetahabd Жыл бұрын
My goodness that food really making me hungry....yummmmmm
@hambaahaable
@hambaahaable Жыл бұрын
Rm50 normally can get 1 lamb shank and rice only without condiment..consider cheap..why u dont sip the bone marrow mann..its heaven
@iamtg1
@iamtg1 Жыл бұрын
Go and try Pisang Goreng Mawar there in JB for afternoon tea. It's delicious. 😋 Location: Opposite JDT football team Training Centre.
@esames9868
@esames9868 Жыл бұрын
Ok next find mee Bandung, rojak asma, mertabak special kampung Melayu majidee. Tauhu bakar botok botok..
@scorpioholmes
@scorpioholmes Жыл бұрын
Murtabak Singapore is iconic dish in Johor Bahru. Inspired by ZamZam Restaurant, in Singapore. Try Murtabak Kampung Melayu Majidee, a foodcourt in front of Masjid Kampung Melayu Majidee, Johor Bahru. Prefer Cheese Murtabak. You never regret..
@jjsyarif6401
@jjsyarif6401 Жыл бұрын
I like Johorean food,it looks nice,thanks Sir
@akisheharara
@akisheharara Жыл бұрын
Steve and Ivana nice food, bon appetit, by the way Steve you integrating the Malaysian society 😊 well done, Bravo, enjoy guys
@Cik_Siput.Luar_Biasa
@Cik_Siput.Luar_Biasa Жыл бұрын
next year, the Sultan of Johor and the Permaisuri (Queen consort) of Johor will be their rotation turn to be the King and Queen of Malaysia. the current Sultan of Johor also is the biological brother of the current Raja Permaisuri Agong (Queen) of Malaysia and Tengku Ampuan (Queen consort) of Pahang.
@undisputedGod2512
@undisputedGod2512 Жыл бұрын
steve bahasa melayu and Indonesia getting better 😱
@salahuddin3197
@salahuddin3197 Жыл бұрын
the lamb part that you eat with briyani is the famous lamb shank part. rm50 for the lamb shank set with briyani is very fair price. in arabic restaurant in KL usually sell rm50-70 for lamb shank with briyani. at mamak usually they sell lamb shank as separate dish for rm40
@mumtazahmustajab9870
@mumtazahmustajab9870 Жыл бұрын
Steve is so excited eating the beriyani lamb that he actually used KNIFE & SPOON instead of FORK & SPOON when eating the rice. 😂
@alexanderlawrence4817
@alexanderlawrence4817 Жыл бұрын
When its come about food steve is so funny.....😆😆😆😆😆😆
@AzlindaRosAbdulAziz
@AzlindaRosAbdulAziz Жыл бұрын
One good thing that you have to know.... Malaysia have foods from all over the world, but the best thing is Malaysian always make other country foods "the Malaysian way", and most of the time, it taste better.... 😊😊😊
@belanda78
@belanda78 Жыл бұрын
Johor Bahru isn't the new food capital of Malaysia. Singaporeans and us Johoreans have known we have supremely good food, but we don't really tell anyone so that the good places don't get swamped by outsiders!😅
@abdulwahab419
@abdulwahab419 Жыл бұрын
Hahahahhaja
@zaki-pq1ps
@zaki-pq1ps Жыл бұрын
That is call perasan
@SalimahRahman
@SalimahRahman Жыл бұрын
We are talking about Johor....only.
@kayellai5278
@kayellai5278 11 ай бұрын
Singaporean?
@FaizalNazaruddin-ko8dw
@FaizalNazaruddin-ko8dw Жыл бұрын
Johor is where my family is from and ya, we know how to cook
@vincentchin88
@vincentchin88 Жыл бұрын
Darn, the lamb shank looks amazing! Hold my whisky, driving over...
@lowaikkwang
@lowaikkwang Жыл бұрын
Saiful, your bahasa is getting better and better. Ivana, next time just take those food from Saiful, no mercy when it comes to food. Have a fun trip in Johor and looking forward towards your wedding and family visit videos.
@aryazra3554
@aryazra3554 11 ай бұрын
You should try burasak in Pontian, Johor. It is best eaten with asam pedas ikan tenggiri. But as it has lotsssss of bones (and as Steven does not like fish), you can have it with rendang/kurma as well. It used to be served by Bugis people during raya only. Not many places sell it (I only know 2 shops selling it in Pontian) but you can buy/eat it all year long now. One of the shops is in Pontian town proper (near the old bus station) and the other one is in Benut (about 10 km from Pontian town).
@haslinddamohamadsainan6952
@haslinddamohamadsainan6952 Жыл бұрын
Kacang Phool is Jumi n Greg favourite food.
@iskandartaib
@iskandartaib Жыл бұрын
Since one side of my family was from Singapore we grew up eating kacang pol. In the past you had to soak the beans overnight, these days you just buy the beans in a can. What I found funny was my Chinese Singaporean friends didn't know about it at all. They also had never tried the murtabak from Arab Street.
@putihputih5447
@putihputih5447 Жыл бұрын
So delicious nasi briayani 😋 kacang pol also yummy 😋 a lot more foods to try.thank for sharing this nice food courts 😊
@mengtongfoo1104
@mengtongfoo1104 Жыл бұрын
for chinese food, u can go pekin restaurant at taman sentosa. not far from where u stay
@AyuMdShah
@AyuMdShah 11 ай бұрын
Mee rebus gravy is made of boiled sweet potatoes and with shrimp. That's why it is sweet and fishy. The one you are having is one of the good ones in JB. I am not sure if Mee rebus Haji Wahid is still how I remembered it to be, but this is definitely one of my favourites.
@anakjitrakubangpas4460
@anakjitrakubangpas4460 11 ай бұрын
You can try laksa Johor & otak-otak too. So yummy..😋
@ahal46
@ahal46 11 ай бұрын
While in Johor Bahru, Ivanna, you really should try Mee Rebus Hj. Wahid. They have been selling IT for decades and have won many awards. The nearest outlet to you is actually is in the Larkin Bus Terminal building just across from Selera Johor; the food court that you just had the Biryani.. Go to the food court on the top most floor of the Terminal Bldg and look for the Mee Rebus Hj Wahid stall which is operated by one Haji Rahman ( son of the late Hj Wahid) and his daughter. You should also try his Nasi Goreng Udang ( Shrimp Fried Rice) which is superb fried rice with lots of big shrimps!! Bon Apetit!!!
@ahal46
@ahal46 11 ай бұрын
P.S- Mee Rebus Hj Wahid is not as sweet as the one you had!!Try IT Ivana, I’m pretty sure you’ll luv it!!!
@sideecm
@sideecm Жыл бұрын
just use 'sedap sangat' similar to 'enak banget' in indonesia. 'sedap sekali' sound so formal
@coolriffs.
@coolriffs. Жыл бұрын
Can you guys do a compilation of 7 star food in all your travel? Really curious..😅
@dariusz501
@dariusz501 11 ай бұрын
Briyani Johor is one of the best or maybe the best food in the country. I usually will come to any wedding invitation in Johor because they will feast it to the guests. 🤩🤩🤩
@newmazz
@newmazz Жыл бұрын
Guys, pls try Todak Orang Asli Seafood (sea aborigines/Orang Seletar) or Senibong Seafood
@amuradhamid111
@amuradhamid111 Жыл бұрын
Wah, rupanya ada lamb shank di Selera Johor , Larkin, JB. TQ Steve n Ivana-give the information
@zamzuriahmad4255
@zamzuriahmad4255 11 ай бұрын
Really... looks delicious
@keon79
@keon79 Жыл бұрын
kacang pool = fool beans. the food was inspired by the Arab version when the owner of Kacang Pool Haji was living there. The recipe was then rebuilt to suit Malaysian taste... since he's from Johor Baru, Kacang Pool is always associated as Johor's food...
@terencelee880
@terencelee880 Жыл бұрын
Hi Ivana and Steve. Just learn that you already in Malaysia. Enjoy your trip at Johor. Meanwhile, Moonshine and Lemongrass is on the other side of East Malaysia (now in Sibu/Bintulu)
@Ainollaoshi_123
@Ainollaoshi_123 11 ай бұрын
Good food brings us together...❤
@easypitsy
@easypitsy 11 ай бұрын
Omg, you 2 finished such a big feast 😊
@ruanduKalawon08
@ruanduKalawon08 Жыл бұрын
hello watching from Borneo
@ZainiZaudi
@ZainiZaudi Жыл бұрын
Tidak habis boleh di bungkus jangan di paksa ya, jaga kesihatan
@chekenolchannel9692
@chekenolchannel9692 Жыл бұрын
That kambing leg, the culinary name is LAMB SHANK. So, I am guessing the one you ate is Bryani Lamb Shank.
@BeyfighterFaris
@BeyfighterFaris Жыл бұрын
14:55 I can't stop laughing seeing you enjoy the feast! 😂
@abanaj
@abanaj Жыл бұрын
You guys are always the greatest food ambassador. Enjoy johore guys
@mojaff3085
@mojaff3085 Жыл бұрын
First time I came across a resto using real knife and big one too. To do justice to the lamb shank. 😂
@krishnanjunior2146
@krishnanjunior2146 Жыл бұрын
Pls try Hiap Joo Bakery & Biscuit Factory located in JB Chinatown, which a hundred years old bakery shop. Best banana cake ever you guys should try it !
@chaw294
@chaw294 Жыл бұрын
Interesting food vlog. So fun watching Steve enjoying nasi briyani and that lamb leg....😂 Great you both are enjoying good Johor food. After all those delicious food, Steve is going to sleep like a goat, not a log? What a joke !! 😂😅 Steve oh Steve !
@iskandartaib
@iskandartaib Жыл бұрын
My favorite "mee rebus" type dish of all time is something called "Mee Celur Palembang". Normally you'd have to go to Palembang to get it but I've seen it in the occasional Jakarta food court. One day I'll have to track down a recipe. Anyone know if anyone sells it in KL?
@wakman2785
@wakman2785 Жыл бұрын
Anad patut cuba martabak chess kampung kurnia,bakso kubur cina warung boyan,nasi ayam kee chup..and jangan lupa ke kota tinggi..pantai yang cantik.
@wakman2785
@wakman2785 Жыл бұрын
*Nasi lemak malam jumaat *Laksa johor mama jeli resepi *Mak lam seafood telok sengat U should try in kota tinggi johor..n the beach so nice.. *desaru coast *tanjung balau *batu layar *tanjung sepang
@Traveler_0901
@Traveler_0901 Жыл бұрын
Johor's biryani is the best in Malaysia
@caspeansea9619
@caspeansea9619 Жыл бұрын
As a proud Perak boy, I have to agree with you on that.
@MisterZeke
@MisterZeke Жыл бұрын
maybe the lady who took the photo might be from singapore
@zb9074
@zb9074 Жыл бұрын
Try briyani Gam .. 🤤🤤
@hariszainon
@hariszainon Жыл бұрын
You need to get yourself to Muar for a whole Johor food experience. Mee Bandung, Asam Pedas, Lontong Goreng and more
@Kesidang
@Kesidang Жыл бұрын
Yesssssaaaaa....highly seconded and recommended
@dirzaghdheerik5998
@dirzaghdheerik5998 Жыл бұрын
Those first two dishes is not technically a "local" food but Kacang Fol/Pool have interesting backstory how's it get here is related with the formation of Israel
@BLU3D4Y
@BLU3D4Y Жыл бұрын
How? I thought it is inspired from Arab 🤔
@dirzaghdheerik5998
@dirzaghdheerik5998 Жыл бұрын
@@BLU3D4Y Arabs is a race and yeah they one who brings it to Malaysia but they aren't Muslims 🙃
@guidancelight57
@guidancelight57 Жыл бұрын
Have u guys tried lontong goreng or lontong/lodeh in johor? Maybe u guys should try those. If u havent tried pasembur/rojak (not fruit rojak), u should try that too. And try mee bandung too!!
@b1nsalleh
@b1nsalleh Жыл бұрын
I'm going for that kambing leg tomorrow!
@AlexSDU
@AlexSDU Жыл бұрын
16:04 Mee Rebus. I was expecting a soup noodle serve in a bowl. That one visually look like Mee Jawa.
@rathikanarayanan3662
@rathikanarayanan3662 11 ай бұрын
The food in Johor is the best ( my hometown ). Love kacang pooll and nasi beryani Johor is just so delicious. Hope you guys have the time to visit the other towns in Johor ( like Muar, Batu Pahat, Kluang..to name a few) and try the food there as well. Have fun. 💞👍🏻
@adamghaniahmad
@adamghaniahmad 11 ай бұрын
*14:03** Ahahahahahahaaaaaa ...* *Now that is HILARIOUS fight over food*
@volrath77
@volrath77 11 ай бұрын
I don't think it's shredded meat but rather corned beef. At least, that's what my mom uses to make her version of 'kacang pol' which is actually 'ful ' or 'foul mudammas', a Middle Eastern dish. Basically, stewed fava/broad beans.
@yatishafii4976
@yatishafii4976 Жыл бұрын
I’m Johorian and I love Kacang Pool. Good for breakfast with a cup of kopi kosong. For lunch try Laksa Johor too. Enjoy!
@queva3062
@queva3062 11 ай бұрын
​@@Ted_Locowhy answering??😂😂😂😂
@zaqthursday9535
@zaqthursday9535 Жыл бұрын
info about the dish mee rebus. It has dried shrimp (udang geragau )
@TheMan-xp4cb
@TheMan-xp4cb Жыл бұрын
Mee rebus is sweet from the sweet potato You need lots of lime juice to balance it out
@chickensoup9869
@chickensoup9869 Жыл бұрын
The soup base of a typical mee rebus is sweet potato, hence the sweetness and thickness.
@KopiAisIkatTepi
@KopiAisIkatTepi Жыл бұрын
Not steve leaving only cartilage and ligaments out of the gigantic lamb shank for ivana 🤣🤣🤣
@foocrackergable
@foocrackergable Жыл бұрын
Try the tauhu bakar (grilled Tofu), you’re going to love it ❤❤❤
@k_______p
@k_______p Жыл бұрын
omg finally some real biryani from a malaysian food stall. usually people just pour curry all over it, making the biryani pointless hahah
@byteme9718
@byteme9718 Жыл бұрын
Real biryani is nothing like that served in Malaysia which is basically just curry and rice. That said, served like this, it's far better.
@Zain-eu9qz
@Zain-eu9qz 10 ай бұрын
Mee rebus gravy is sweet potato base very delicious 😋😋
@ahmadsyukrie9676
@ahmadsyukrie9676 Жыл бұрын
would love to see more interaction with the locals like this one ..5 stars vlog . lets be clear .. 6 starssss !
@ennieshah6976
@ennieshah6976 Жыл бұрын
Mee rebus sweetness it's come from potato..So many kinds of Mee out there..Let's try any❤
@AbnerAcuna-ju1mq
@AbnerAcuna-ju1mq 11 ай бұрын
Selamat makan guys take care from orang philippine
@YusriTheYus
@YusriTheYus Жыл бұрын
Steve is turning in Saiful more and more everytime in Malaysia. 😅
@amerasyraf9241
@amerasyraf9241 Жыл бұрын
The lady taking the photo of the briyani probably Sgporean she has that Singlish accent 😅
@hijazzains
@hijazzains Жыл бұрын
Kacang pool is adapted from Egyptian Foul Medames which many Malaysians enjoy in Mecca during their pilgrimage....so some Malays start selling them
@aussietomik84
@aussietomik84 Жыл бұрын
#JetFam You guys are the JetLag Warriors. Can you give us your best tips for combatting jet lag?
@ifaalyana
@ifaalyana Жыл бұрын
Sleep following new location time or work hard to stay awake if it’s a bright day. I use Essential Oils like Lavender to keep calm and fallen a sleep at new body clock time. And for day, i use Peppermint and Lemon/Orange. Welcome to Malaysia, hope you’ve fallen asleep right now .
@inspirasiplaylists9910
@inspirasiplaylists9910 11 ай бұрын
As a Johorean, the quintessence of Johore food is Asam Pedas and Laksa Johore : )
@ceritadaklan
@ceritadaklan Жыл бұрын
Try nasi beriani kari kambing 40 hari....loc at yongpeng...
This Malaysian food made me confuse...I CAN'T STOP EATING IT! 🇲🇾
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JetLag Warriors
Рет қаралды 42 М.