🍰This grandmother's recipe stunned everyone! I have never eaten such a delicious cake

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Deliziose ricette di Katrine

Deliziose ricette di Katrine

2 жыл бұрын

🍰This grandmother's recipe stunned everyone! I have never eaten such a delicious cake
💝 Katrine Recipes 💝
INGREDIENTS 🇮🇹:
Water 1 glass - 200 ml.
A pinch of salt.
Butter 100 gr.
Flour 1 glass - 140 g.
Prepare the dough.
Cool the dough.
2 eggs.
Sugar 120 gr.
Corn starch 60 g.
Milk 500ml.
Boil the cream.
Cool the cream.
4 eggs, add one at a time.
Baking tray 18 cm, add half of the dough.
Bake for 20-25 minutes at 200 C.
Repeat with the second cake.
Butter 160 gr.
Vanilla sugar 5 g.
Enjoy your meal ♥ ️
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Recipe, you just need a mixer, such as cooking, dessert, food, sweets, recipes, sweets, chocolate dessert, for tea, cooking, for dessert, recipes, recipe, 1 minute cake, chocolate cake, chocolate cake chocolate
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Пікірлер: 2 400
@gaelmacgregor
@gaelmacgregor 2 жыл бұрын
To help those having trouble with the instructions or conversion from grams & milliliters to cups, etc., I’ve broken things down for you. I’ve also added some variations and tips, including how to make vanilla sugar. Happy baking! 200 ml (1 cup, less 2 TBS) water Pinch (approx 1/8 tsp) of table salt 100 gr (approx 1/4cup [half a stick]) unsalted butter Stir together in medium saucepan over medium heat until butter melts. Add 100 gr (1/2 cup + 2 TBS) A/P flour & keep stirring until mixture is smooth and starts to pull away from the sides of the pan. Remove from heat & spoon into a medium-large glass bowl; cover with plastic wrap, making sure to press it against the dough to keep it from drying out, and let cool. In medium-large saucepan whisk: 2 eggs 120 gr (1/2 cup, less 1 1/4 tsp) granulated sugar Then whisk 60 gr (1/2 cup) cornstarch & a couple TBS of cold milk (from your 500 ml allowance [approx 2 1/4 cups, less 2 TBS]; see below) together to make a slurry. Add slurry to egg & sugar mixture and continue whisking until fully incorporated. Whisk in remainder of the 500 ml milk and bring to boil over medium heat, stirring until thickened. Remove from heat & spoon into glass bowl; cover with plastic wrap, again, making sure plastic presses against the filling so no skin forms; chill in fridge. To cooled dough, add 4 eggs, one at a time, and incorporating with wooden spoon or spatula after each addition. In a prepared 18cm (8”) springform pan (lightly buttered, with parchment circle lining bottom of pan), spoon in half of the dough and smooth top with offset spatula. Bake 20-25 min at 200 C (392 F) until top is golden brown (Or bake at 189 C [365 F] for 30 minutes). Do NOT open oven door during baking. Remove from oven; run a knife around the edge, release the spring, and remove cake; put to the side to cool. Spoon second half of dough into the pan (prepared again) and smooth top. Bake 20-25 min at 200 C (392 F) until top is golden brown. (Or bake at 189 C [365 F] for 30 minutes. Do NOT open oven door during baking). While 2nd layer is baking: Remove cooled cream from fridge & stir to smooth. In larger bowl, using hand mixer on medium, beat 160 gr (approximately 2/3 cups) softened, unsalted butter until light and & fluffy, then add cream mixture in several additions, incorporating after each addition. Stir in 5 gr (1 1/4 tsp) vanilla sugar. Place ring form (adjustable cake mold) around 1st layer, lined with a circular acetate collar (or parchment paper sprayed with cooking spray). Spoon in cream mixture and level with offset spatula. Top with 2nd layer. Refrigerate for 4 hours. Remove from fridge; unmold and carefully remove acetate (or parchment paper). Top with sifted confectioner’s sugar, slice & serve. To store, press plastic wrap against cut edges. Refrigerate leftovers. NOTES & VARIATIONS * WEIGH YOUR INGREDIENTS! While I’ve included cups conversions, if you’re going to bake - especially with bread and pastry making - GET A KITCHEN SCALE. It’s more accurate & helps provide perfect results every time. If you must get conversions, the Internet has dozens of spots for info. Please remember that different ingredients have different weights, so when seeking conversions always note the ingredient in your search (i.e., “200 gr flour to cups”) * Want a sort of Boston Cream Pie effect? Top with a chocolate glaze or ganache (like you’d use for an eclair). * Top with fresh berries or cherries & a dollop of whipped cream. * No adjustable cake mold? Use the top section of a larger springform pan. * Sprinkle with sliced, toasted almonds for a nice, nutty flair. * Want a little zing to the cream? Stir in the zest of an orange or lemon. * Can also be made into smaller, individual cakes. Just adjust baking time to accommodate size(s) you choose. * For a less fussy application, bake on one large, rimmed baking sheet (keep your eye out for faster doneness), cool, and top with cream, and cut into squares to serve. Top with berries and/or almonds, or drizzle with ganache if desired). * Add a TBS of cognac or Amaretto to the cream to bring it all over the top! TO MAKE VANILLA SUGAR: Easy to do: Put 2 cups granulated sugar into a food processor. Split 1-2 vanilla beans down the centre and scrape seeds into the sugar. Pulse until seeds are incorporated and not clumped together. The sugar will also become a bit more fine - but don’t pulse too much or you’ll turn it into confectioner’s (powdered) sugar. Put into a 2-cup container, then cut the pod(s) into several large pieces and nestle them throughout the sugar. Let sit for at least 2 weeks for best flavor.
@LMC232
@LMC232 2 жыл бұрын
That's super helpful ! Thank you
@GrammyRose
@GrammyRose 2 жыл бұрын
Thank you
@HL-ud8xx
@HL-ud8xx 2 жыл бұрын
Thank you so much for the note. It's super helpful!
@naomisherred166
@naomisherred166 2 жыл бұрын
Thank you! 😊😊
@khizraawais4179
@khizraawais4179 2 жыл бұрын
🙏🫶🏼
@lizaw.7313
@lizaw.7313 2 жыл бұрын
Fresh strawberries on top would be amazing! Looks delicious
@kasiakarewicz1210
@kasiakarewicz1210 2 жыл бұрын
Karpatka in Polish, I love this cake! Recommend it, specially in summer time, with blueberries, raspberries or strawberries!
@anidiquaojala1804
@anidiquaojala1804 2 жыл бұрын
yummy just what I wanted to know, TY
@jonyoung6405
@jonyoung6405 2 жыл бұрын
How about chocolate chips ?
@kasiakarewicz1210
@kasiakarewicz1210 2 жыл бұрын
@@jonyoung6405 In my opinion it will be too sweet, and chocolate used to dominate the taste of the cake, it would be pity here, that's why berry fruits are good, giving it's freshness to already sweet cream.
@narwhal004
@narwhal004 2 жыл бұрын
Fruit does seem like it was elevate that cake!
@lukaszjedryszczyk7320
@lukaszjedryszczyk7320 2 жыл бұрын
Nie do końca ciasto wygląda jak karpatka
@meem527
@meem527 2 жыл бұрын
This was so nice to watch! I like when they don’t talk but put the directions up for each step
@itsbloomsie9444
@itsbloomsie9444 2 жыл бұрын
I couldn't agree with you more. 💯
@donnaleeah5075
@donnaleeah5075 2 жыл бұрын
In US measurements I'm sure Someone must of. Why don't we just adopt metrics
@capricornmagic63
@capricornmagic63 2 жыл бұрын
Agreed. No mind numbing chatter
@emilijastaljonic5355
@emilijastaljonic5355 2 жыл бұрын
Just made this today. Didn't even get to refrigerate it properly , my family ate it all. Great cake , thank you.
@virginiadiaz9864
@virginiadiaz9864 2 жыл бұрын
Exquisito gracias
@halideguresci1084
@halideguresci1084 2 жыл бұрын
We know this ..Profiterol. İt isnt knew thing
@mondobizarro1868
@mondobizarro1868 2 жыл бұрын
It didn't leave chunks of butter at the end? Usually the butter is added while it's hot.
@xxPenjoxx
@xxPenjoxx 2 жыл бұрын
This is so relatable ! My sister-in-law is Polish; when she makes this, it is gone within seconds of cutting it!
@kymdickman8910
@kymdickman8910 2 жыл бұрын
@@mondobizarro1868 Add the butter only when it’s at room temperature and quite soft.
@mchapman132
@mchapman132 2 жыл бұрын
I’ve made a variation of this recipe. There were days I had little money and wanted something sweet to eat. Eggs, flour, milk, butter, basics were usually on hand. I make this type of dessert and put jam with it, and a pot of tea. Life is good.
@majo3423
@majo3423 2 жыл бұрын
Me too. But we put chocolate glaze on it. Just like an eclair or Boston Cream Pie ala elegance
@mchapman132
@mchapman132 2 жыл бұрын
@@majo3423 - Oh yes…..chocolate…..chocolate……chocolate…always a great choice. 🙂
@rogermello4323
@rogermello4323 2 жыл бұрын
@@mchapman132 ,
@rogermello4323
@rogermello4323 2 жыл бұрын
hi
@MamaBakerElisabethBaker
@MamaBakerElisabethBaker 2 жыл бұрын
What type of cake is this? Is it sweet as is? Is it like a custard cake?
@anniekinsmishkamouse7575
@anniekinsmishkamouse7575 2 жыл бұрын
This looks divine. The "dough " is pate a choux or choux pastry. The same as for cream puffs and eclairs. A few minor changes, I would make half the custard amount adding in some vanilla bean. And then fold in whipped cream to make it lighter. Just my preference. I use this filling for cream puffs and eclairs.
@markleon411
@markleon411 2 жыл бұрын
I would also add some lemon zest to give more flavour.
@sammantil6342
@sammantil6342 2 жыл бұрын
Oh man I wish I could save comments
@anniekinsmishkamouse7575
@anniekinsmishkamouse7575 2 жыл бұрын
@@markleon411 The lemon zest sounds ok. But for myself I would then remove the vanilla bean as I am not fond of vanilla/lemon.
@anniekinsmishkamouse7575
@anniekinsmishkamouse7575 2 жыл бұрын
@@sammantil6342 I take a screen shot when I find something good. Like a recipe.
@markleon411
@markleon411 2 жыл бұрын
@@anniekinsmishkamouse7575 yes, I think there is no need for both.
@janemata9493
@janemata9493 2 жыл бұрын
Thank you Gael for taking the time to break things down! Very thoughtful!
@carolynneelizabeth6459
@carolynneelizabeth6459 2 жыл бұрын
It’s a cream puff cake! Looks awesome ♥️
@apodder
@apodder 2 жыл бұрын
Exactly what I thought!
@esmeraldagems9487
@esmeraldagems9487 2 жыл бұрын
No wonder it's such a delicious cake! The way you make it is so precise it would take a lot of patience and a lot of love. Anything made from love is always the best kind of recipe. 🥰❤️💓
@jennymccord8046
@jennymccord8046 2 жыл бұрын
Looks absolutely delicious and easy to make with ingredients I have in my kitchen! Thank you!
@TortaKatrin
@TortaKatrin 2 жыл бұрын
I'm glad you liked the recipe🥰
@Pianolisapark315
@Pianolisapark315 2 жыл бұрын
Beautiful share my friend! Fantastic video, nice cooking. Looks delicious. Have a nice day to you! 👏😋
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Thank you very much❤️! I'm glad you liked my video🙏🥰
@Tranquility32
@Tranquility32 2 жыл бұрын
Hello! This looks beautiful, and I like that you spend time showing us all of the steps in detail. Many thanks! I am a new subscriber. Sending best wishes to you and all!
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Thanks a lot for the nice words! I'm glad that my work brings you pleasure)❤️🌹
@MA-cy5nj
@MA-cy5nj 2 жыл бұрын
Un profiterole gigante en forma de sandwich¡qué original!Gracias!👏👏👏♥️
@mydirtyfeet
@mydirtyfeet 2 жыл бұрын
Exactly my thoughts! Great spin on profiteroles!
@alohatvj
@alohatvj 2 жыл бұрын
Super 👌 👍 awesome recipe 👌 😋. Thank you for sharing 😀.
@faithfulgrl
@faithfulgrl 2 жыл бұрын
.......Near the end, adding butter little chunk by little chunk my mouth was drooling. What you made is LOVE 💔 Until I eat this my heart will be broken simply broken......
@angelicag2042
@angelicag2042 2 жыл бұрын
Looks absolutely heavenly! And your little fur baby is adorable!❤️❤️
@jellydusicielka._.1319
@jellydusicielka._.1319 2 жыл бұрын
I see you are not from poland
@angelicag2042
@angelicag2042 2 жыл бұрын
@@jellydusicielka._.1319 From Canada
@user-ww3of8fb1z
@user-ww3of8fb1z 2 жыл бұрын
Спасибо огромное за рецепт,обязательно приготовлю! Всего вам самого хорошего! Процветания и успехов!
@sherryfatzinger3082
@sherryfatzinger3082 2 жыл бұрын
This looks absolutely fabulous 😍.
@pvila1562
@pvila1562 Жыл бұрын
Look so delicious. I like the cream. I wil make it, for sure. Thank very much for sharing your art.
@foodyumaroma
@foodyumaroma 2 жыл бұрын
Easy and Super Delicious Recipe 👌 stay blessed ❤️
@user-cc4ym8hq3u
@user-cc4ym8hq3u 2 жыл бұрын
Восхитительно , презентабельно! Спасибо Вам и Бабушке. !
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Спасибо Вам большое!🌹🌺
@user-se6ex2lo7m
@user-se6ex2lo7m 2 жыл бұрын
Необыкновенный торт !Чудо вкусное ! Спасибо.
@mercedesllamas4581
@mercedesllamas4581 2 жыл бұрын
Maravilloso, esa cantidad de mantequilla para las arterias.
@s.v.-e.t.-l.a.-n.a.55
@s.v.-e.t.-l.a.-n.a.55 2 жыл бұрын
Хотела завтра печь эклеоы, а тут увидела один огромный эклер. Обязательно испеку, только попробую ещё разрезать коржи и начинить. Сама бы не додумалась. Благодарю! Однозначно вкусно и быстрее, чем кучу маленьких эклеров начинять. А вкус- то тот же.
@user-fb5su7yn4t
@user-fb5su7yn4t 2 жыл бұрын
Тоже попробую...так как лучше сделать четыре коржа..и начинку распределить на три части...надо попробовать..
@israelkrishtal783
@israelkrishtal783 2 жыл бұрын
@@user-fb5su7yn4t а верх шоколадной глазурью?
@RomaPetrosyan
@RomaPetrosyan 2 жыл бұрын
Я вам больше скажу. Лучше сделать один корж на большом противне и потом внутрь поместить крем. Моя жена так сделала один раз, это было очень круто. А если 2 коржа испечь то крем может не в питаться с поверхности коржа.
@diana51500
@diana51500 2 жыл бұрын
И у меня ассоцияция с видео - большой эклер :)
@jannaneilson-scott1085
@jannaneilson-scott1085 2 жыл бұрын
@@user-fb5su7yn4t а я на противне пеку, так быстрее
@ElaineHall1986
@ElaineHall1986 2 жыл бұрын
The older the recipes the better thankyou for sharing grandma's delicious looking cake. I'll will have to try one day
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Thanks a lot! Glad to see you on the channel!💖
@Rika.Ch.
@Rika.Ch. 2 жыл бұрын
Супер! Благодарю за рецепт! И будьте все здоровы, и счастливы!
@gohim2j
@gohim2j 2 жыл бұрын
I'm thrilled to see this old recipe. My goal is to try this. It reminds me of an old recipe with this dough forming a ring . Thank you so very much.
@user-yi4ms7cr7n
@user-yi4ms7cr7n 2 жыл бұрын
Большой эклер с масляно-заварным кремом🙄👍❤
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Спасибо большое💖
@beatrizp.3271
@beatrizp.3271 2 жыл бұрын
Realmente una delicia!!! Gracias por compartir la receta!!! Excelente ❤️❤️❤️
@jacquelineponce315.
@jacquelineponce315. 2 жыл бұрын
Love love this kind of cake. Looks so delicious 😋 can’t wait to try this. Subscribed to your channel looking forward to seeing for more videos 💕
@jenniferjack2888
@jenniferjack2888 2 жыл бұрын
So wonderful ❤️ like a cream puff.... But a cake genius y'all 💕
@user-wh6vu7js5x
@user-wh6vu7js5x 2 жыл бұрын
Когда делаете крем, измените последовательность. Взбиваем масло и постепенно вводим остывший заварной крем. Казалось бы какая разница, разница большая.
@olgasol7808
@olgasol7808 2 жыл бұрын
Да, и масло надо взбить добела, чтобы оно потеряло свой запах.
@user-fb5su7yn4t
@user-fb5su7yn4t 2 жыл бұрын
Да...и основу для теста можно сильно и не охлаждать...яица можно вводить и теплую основу..главное чтобы яица не сварились, градусов 50-60
@diassmuchacha
@diassmuchacha 2 жыл бұрын
Благодарю за прекрасный рецепт. Здоровья Вам и всех благ, а Вашему каналу - процветания. ❤️
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Спасибо большое! 🌺
@anaemeliaborrego5937
@anaemeliaborrego5937 2 жыл бұрын
Se ve delicioso su receta me encanta gracias por enseñarnos la receta de la abuela bendiciones y éxitos para el nuevo año
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Muchas gracias por tu apoyo.💖me alegra que te guste🥰
@1cjadefox
@1cjadefox 2 жыл бұрын
I've never had this but it looks delish! I'm glad I found your channel. 😊
@dallendyshedagistani5487
@dallendyshedagistani5487 2 жыл бұрын
Shum e mir të lumshin duart të gjitha i bën të mira❤️♥️💖💓
@TortaKatrin
@TortaKatrin 2 жыл бұрын
faleminderit shumë💖
@annamariaborraccino3622
@annamariaborraccino3622 2 жыл бұрын
Is
@LA70S
@LA70S 2 жыл бұрын
Looks delicious! I bet it would e really tasty with strawberries, cherries or blueberries.
@ADanielle18
@ADanielle18 2 жыл бұрын
Amazing and so simple.. where I'm frm in the United States 🇺🇲we call something like that an egg🥚 custard cremé cake!! 🍰 or something similar...we tend to use heavy cream and condensed milk for the filling in the Southern part of the U.S.! I can't wait to try!!💖thank you for sharing!!
@eyeticklemymind
@eyeticklemymind 2 жыл бұрын
Did you make one like this?
@staceymcgowan2238
@staceymcgowan2238 Жыл бұрын
Omg. I love puff pastry. This looks delicious!!!
@musorinabronislava1627
@musorinabronislava1627 2 жыл бұрын
Отличный рецепт.Это 😁 большое заварное пирожное.😂👍👍👍💕
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Спасибо большое! Мне очень приятно!💝
@concepcionvalls7178
@concepcionvalls7178 2 жыл бұрын
@@TortaKatrin VHS solomippo
@user-my8nr6tm5b
@user-my8nr6tm5b 2 жыл бұрын
Ваша бабушка это шедевр и ее рецепты тоже шедевры. Мой любимый торт, из заварного теста. У нас его называют , как и в соседней Польше, Карпатка. Как горы Карпаты, которые рядом. Спасибо, что порадовали, и напомнили этот прекрасный рецепт.
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Спасибо! 🌹Моя бабушка венгерка, очень любила печь. Да, это традиционный польский торт Карпатка👌
@user-my8nr6tm5b
@user-my8nr6tm5b 2 жыл бұрын
@@TortaKatrin Ваша бабушка венгерка, тогда все понятно, венгры всегда славились вкусной выпечкой и своей кухней, мы живём во Львове, это бывшая Австро венгерская территория, рядом Польша, поэтому много лучших традиций заимствовано и в нашей кулинарии.
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Мы почти соседи🤗Моя бабушка жила в Закарпатье
@user-my8nr6tm5b
@user-my8nr6tm5b 2 жыл бұрын
@@TortaKatrin Так это рядом с нами, мы почти земляки. Как приятно
@aigulkamzina5868
@aigulkamzina5868 2 жыл бұрын
Моя мама называет его "карпатка" , еще в детсве его помню, только у нее более тонкое тесто получается.она разразает корж
@ActionCookingLaraKim
@ActionCookingLaraKim 2 жыл бұрын
Muy buena receta, gracias por compartir y Felices Fiestas👍🌹🎄🎅
@greggmcclain6173
@greggmcclain6173 2 жыл бұрын
Kinda reminds me of an Éclair only inside out. Some strawberries and or chocolate or Raspberry Coulis would be a perfect addition. Thank you.
@user-ud2mf5ck4l
@user-ud2mf5ck4l 2 жыл бұрын
Это божественно!
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Спасибо🌹
@artwithmamafairybreadd
@artwithmamafairybreadd 2 жыл бұрын
It’s too much work for me…but it looks mouth watering…….😋🥰
@TortaKatrin
@TortaKatrin 2 жыл бұрын
thank you very much💖
@annthompson3246
@annthompson3246 2 жыл бұрын
I have to try this, looks 😋
@maryn.4492
@maryn.4492 2 жыл бұрын
It's basically an eclair cake. Really looks good and light.
@rcasey81
@rcasey81 2 жыл бұрын
This cake looks amazing. Thank you for sharing
@etaureau
@etaureau 2 жыл бұрын
That looks so delicious! I’m definitely going to try it. And, I never thought of using a handled pot for a mixing bowl (I’m pretty literally minded), but I really appreciate that tip. Happy Holidays!
@brandip2446
@brandip2446 2 жыл бұрын
The handled pot is cause it is being heated the water to melt the butter and instead dumbing into bowl just mix it first
@scotty69D
@scotty69D 2 жыл бұрын
I always use pots as bowls because you get to control your pan/bowl and pans have flat bottoms so unlike bowls.If you do use a bowl try putting it on a damp towel, bowl won't slide so much.
@kendabusby4320
@kendabusby4320 2 жыл бұрын
CB
@cindypierce6646
@cindypierce6646 2 жыл бұрын
Where is the recipe.
@annielovett2009
@annielovett2009 2 жыл бұрын
@@cindypierce6646 in the description box
@mlover93
@mlover93 2 жыл бұрын
😍😇I can see my Grandma baking cakes & pies in her kitchen! Delicious!
@TortaKatrin
@TortaKatrin 2 жыл бұрын
I'm glad you liked it🥰
@Enoo-Wynn
@Enoo-Wynn 2 жыл бұрын
I love seeing all the languages in the comments. Hi everyone! I hope you are all well! Also, yummy recipe. I plan to make it.
@luisalejarazo6039
@luisalejarazo6039 2 жыл бұрын
UMM delicioso se ve 😋 Gracias por compartir tus conocimientos,Dios te bendiga siempre 🙏
@user-gq1wx7ul8u
@user-gq1wx7ul8u 2 жыл бұрын
Потрясающий рецепт,Спасибо
@halynagal777
@halynagal777 2 жыл бұрын
По такому рецепту ещё с советских времен мы делали заварным пирожные. Это вкусно
@la3421
@la3421 2 жыл бұрын
@@tatjanazaika6008 И щи ели, конечно, и заварные пирожные ели. Только мы в общежитии пекли и заполняли творожным кремом, у нас их называли карманчиками.
@user-vq1mz6ru6l
@user-vq1mz6ru6l 2 жыл бұрын
Как то все нудно и неловко!
@la3421
@la3421 2 жыл бұрын
@@user-vq1mz6ru6l Это же легко поправить. Если вам отчего-то нудно и неловко, просто не читайте и не пишите комментарии. Должно помочь 😊 . Удачи!
@user-bl5bg8ll2o
@user-bl5bg8ll2o 2 жыл бұрын
@@tatjanazaika6008 А что плохого в национальных кислых щах ? Мы и сейчас хлебаем, потому что любим 😁
@user-bp4sf1yl6f
@user-bp4sf1yl6f 2 жыл бұрын
@@la3421 Спасибо за Ваш адекватный и выдержанный ответ ЗАЙКЕ. Да ели и щи, и борщ, и др. НО! качество продуктов не то что теперь. Как некоторые любят обгадить те времена.
@ReneeHits
@ReneeHits 2 жыл бұрын
Looks amazing! Can’t wait to try. I just found your channel. Can’t wait to try all these recipes!
@rh8152
@rh8152 2 жыл бұрын
I couldn't stop watching this. My mouth is watering! I have to make this!
@quick.easy.eat23
@quick.easy.eat23 2 жыл бұрын
Thank you for sharing this recipe with us, it’s a quite the process but I’m sure it’s worth it! Very curious how it tastes like! Stay safe and happy holidays to you and your family!! New here with bell 💕from 🇨🇦
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Thank you very much for your kind words! I am very pleased) Best wishes to you, happy holidays!🌹🙏🎅💝
@followingthesunrises8616
@followingthesunrises8616 2 жыл бұрын
It tastes okay. My mother in law used to make this as individual servings, piping the dough onto parchment, baking, cooling and then piping the cream into the puffed 'biscuits' like cream puff. The whole cake is really a waste unless it will all be consumed in a day, 2 at absolute most, after that it's really just a soggy mess. These aren't what we think of as modern desserts. It's quite filling, very eggy and makes a lovely addition to brunch. Really good with fruit. The dough, minus the cream filling, is multi purpose and can be either savory or sweet depending on what's added. I personally prefer them turned into crab puffs. If you omit the egg whites and only use yolks it's less eggy and bakes more uniformly 👍
@quick.easy.eat23
@quick.easy.eat23 2 жыл бұрын
@@followingthesunrises8616 oh wow.. really?? Interesting!! thank you so much for your response! Grateful to know your opinion!! Stay safe and happy holidays to you and your family! 💕💕
@girlart9
@girlart9 2 жыл бұрын
@@followingthesunrises8616 Thank you. I considered making it however, I would have to calculate grams to ounces or cups for measuring. Mehhh. No thanks. I LOVE watching Chef Jean-Pierre channel. I’ve learned so much.
@helenmason9317
@helenmason9317 2 жыл бұрын
@@girlart9 it's just choux pastry and 'proper' custard aka pastry cream I think. Just find other recipes with the right measures for you 😉
@cookingwithmrsjahan
@cookingwithmrsjahan 2 жыл бұрын
Cake looks very yummy 😋
@TortaKatrin
@TortaKatrin 2 жыл бұрын
thank you very much💖
@lsieu
@lsieu 2 жыл бұрын
I love the rich orange color of the egg yolks!!! What great eggs!
@patriciajrs46
@patriciajrs46 2 жыл бұрын
Wow! That is alot of butter. Looks great.
@user-fr9wi9ib2d
@user-fr9wi9ib2d 2 жыл бұрын
Тортик этот называется ,,Карпатка,,. Тесто заварное.Остужать не обязательно.После закладки муки, сразу по одному, яйца.Попробуйте миксером, а не силиконовой лопаткой.Быстро и качественно.
@user-tj6ez4ms8r
@user-tj6ez4ms8r 2 жыл бұрын
Во! Карпатка!👍 Не мог вспомнить название, пока видео смотрел
@valentinasvetlaoka9153
@valentinasvetlaoka9153 2 жыл бұрын
Для чего в крем кладётся крахмал, какова цель?
@user-tj6ez4ms8r
@user-tj6ez4ms8r 2 жыл бұрын
@@valentinasvetlaoka9153 Загуститель. Чтобы не растекался
@valentinasvetlaoka9153
@valentinasvetlaoka9153 2 жыл бұрын
@@user-tj6ez4ms8r благодарю)
@user-fr9wi9ib2d
@user-fr9wi9ib2d 2 жыл бұрын
@@valentinasvetlaoka9153 ,вместо муки, для загустения.Или мука, или крохмал.
@espero4375
@espero4375 2 жыл бұрын
Спасибо большое! Полезное видео для многих, не надо заморачиваться ни с продуктами, ни со сложностями приготовления!👍👍👍
@giselazimmermann4267
@giselazimmermann4267 2 жыл бұрын
Afcan patterns
@giselazimmermann4267
@giselazimmermann4267 2 жыл бұрын
Paterns for afcans
@user-lg9xi8yo5o
@user-lg9xi8yo5o 2 жыл бұрын
Спасибо большое! Рецепт прекрасен! 💐
@AlessCooking
@AlessCooking Жыл бұрын
Grazie per aver condiviso l'ottima ricetta! Lo proverò sicuramente sul mio canale! Mi sto iscrivendo, continua così. 👍
@barsik05barsik83
@barsik05barsik83 2 жыл бұрын
Спасибо вам за легкий и прекрасный рецепт.Заварное пирожное продавали в Советское время.😍👍🏼👍🏼
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Спасибо что смотрите мой канал 💖
@pam1574
@pam1574 2 жыл бұрын
I make something very similar called a Cream Puff Cake but I want to try your grandmother’s recipe. 😃. Looks so delicious!!
@marvineuteneuer5390
@marvineuteneuer5390 2 жыл бұрын
Pam... would you post your receipe here also?
@pam1574
@pam1574 2 жыл бұрын
@@marvineuteneuer5390 “Cream Puff Cake” Pastry: 1 C. Water. 1 C. Flour 1 stick butter. 4 Eggs Combine water & butter in pan, bring to a boil. Remove from heat, add 1 C flour all at once and mix by hand till it forms a ball. Put mixture in mixing bowl, add eggs (slightly beaten) and mix till smooth. Put in 9 X 13 greased cake pan and bake at 450 degrees for 15 minutes, turn heat down to 350 degrees for 20 minutes. Check on it after 10 minutes and if it’s already browned cover with foil and continue baking for the last 10 minutes. Remove from oven and cool. (It will deflate as it cools) Filling: 8oz cream cheese (softened) 3 1/2 cups of milk 2- 4oz pkgs INSTANT Pudding* 8 oz tub of Cool whip (thawed) (* any flavor pudding) Mix 8 oz softened cream cheese with 3 1/2 C. Milk until smooth…add 2pkgs pudding and mix till it thickens. Pour into cooled pastry shell. Top it with tub of cool whip. If u use coconut, banana, vanilla, or pistachio pudding, sprinkle browned coconut on top. 😋 Chill in fridge for one hour, Enjoy!! 😋
@marvineuteneuer5390
@marvineuteneuer5390 2 жыл бұрын
@@pam1574 ..Thank you, for posting..... sounds so delicious.... marvin..
@pam1574
@pam1574 2 жыл бұрын
@@marvineuteneuer5390 You're very welcome. It's really easy and so good. I've used all different flavors of pudding depending on who I'm making them for (whatever they prefer) 😃 Take care!!
@fizzylipstick
@fizzylipstick 2 жыл бұрын
I make one that has coconut pudding, then I make homemade whipped cream and add toasted coconut on top. Tastes just like coconut cream pie. 🙂
@marlenemeinhard8956
@marlenemeinhard8956 2 жыл бұрын
So sorry you are getting a few negative comments. I am excited to try this amazing recipe. The cake looks like it would melt in your mouth. Thank you you for sharing this Polish recipe.
@jacquelinerawls3905
@jacquelinerawls3905 2 жыл бұрын
Scrum delicious Gram😋 Happy Holidays
@aminachibisova6665
@aminachibisova6665 2 жыл бұрын
Большое спасибо за отличный рецепт! Ещё не могу не отметить как хорошо снято видео, подача, всё на высшем уровне, Вы большая молодец!!!
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Спасибо💖Мне очень приятно🙏
@user-oj8fg4vu2j
@user-oj8fg4vu2j 2 жыл бұрын
А еще из этого теста получаются чудесные эклеры, которые можно начинять как сладкими, так и солеными начинками-творогом, печеночным паштетом с маслом или красной рыбкой с сыром, к примеру)
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Да, часто готовлю эклеры с разными начинками. Вкусно👌
@user-ue1om7zi4k
@user-ue1om7zi4k 2 жыл бұрын
А у меня не пропекаются, если делать эклеры, тем более такая лепешка.. внутри остается заварное тесто. Профитроли только пропекаются, т.е. чайная ложка. Почему?
@ronapeer6687
@ronapeer6687 2 жыл бұрын
הביצים לא אפויות בקרם ???
@allakatsiv6295
@allakatsiv6295 2 жыл бұрын
в первые попробовала эклеры с майонезными салатами в далеком 94 когда только переехали в Израиль , а сейчас красную рыбу и икру подаю только в эклерах так лудше съедают и ничего не остается . дети едят только так
@g-moe2rome383
@g-moe2rome383 2 жыл бұрын
This looks so delicious! I made note of which steps were mixed by hand and which used a mixer. This could affect the outcome a great deal. I can’t wait to try it! I enjoyed watching the outdoor preparation and your sweet little furry friend playing in the yard as well. Thank you so much. 💗🍰🐶🐾🙏🏻
@marisadaniela6
@marisadaniela6 2 жыл бұрын
This looks like karpatka. So delicious!
@kiciapa2246
@kiciapa2246 2 жыл бұрын
To Karpatka. 😄 Tylko ja jeszcze marmolade ròżaną daje na dolny spòd. To smakuje jeszcze lepjej !😋
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Dziękuję bardzo! 🌹
@szyszu9
@szyszu9 2 жыл бұрын
Ciekawy pomysł. Spróbuję kiedyś tak zrobić :)
@gloriacarrera9409
@gloriacarrera9409 2 жыл бұрын
Gracias por compartir tan Genial 👌 receta me encantó la manera de hacerlo Dios la bendiga 😘
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Estoy muy contento de escuchar que🙏🥰
@marinelamoscu7080
@marinelamoscu7080 2 жыл бұрын
I will definitely make it today. Thank you
@Arabitaste
@Arabitaste 2 жыл бұрын
Thank you for the recipe....Love it😍 🙏
@user-lc2iu4wm8s
@user-lc2iu4wm8s 2 жыл бұрын
Так это же профитроли, или эклеры. Торт сделан из таких же пролуктов , только там порционно, а здесь торт. Очень вкусно!
@mariadoloresgomezgomez3861
@mariadoloresgomezgomez3861 2 жыл бұрын
Se ve exquisita pero demasiado dulce y mantequilla para mí por lo demás perfecto
@tamaramorton8812
@tamaramorton8812 2 жыл бұрын
This looks absolutely delicious. Pudding pastry!! 👍🏼💜💜
@user-ff6dv8ji5i
@user-ff6dv8ji5i 2 жыл бұрын
Αηδίες .ποιος τα τρώει αυτά στην Ελλάδα?
@a.w.4708
@a.w.4708 2 жыл бұрын
The cream looks like it is curdled, but I know this kind of cream do this when refrigerated and it doesn't change the taste. Good job :)
@karenpennington5073
@karenpennington5073 2 жыл бұрын
This has the ingredients of cream puffs. Yummy 😋.
@jancie202
@jancie202 2 жыл бұрын
That's exactly what it is. But for the cream filling, the cornstarch should have been mixed in the milk to avoid those little lumps.
@user-vr1zy6gm1t
@user-vr1zy6gm1t 2 жыл бұрын
Очень все вкусно!!! Особенно синий шарик! 🐱🐱🐱За рецепт спасибо
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Спасибо! Рада видеть на канале🌹
@belindahart8496
@belindahart8496 2 жыл бұрын
It’s beautiful and I can’t wait to taste this!
@zimjun7
@zimjun7 2 жыл бұрын
I have got to try this! I like anything out of the usual.
@melissaanderson7010
@melissaanderson7010 2 жыл бұрын
Wow, this looks amazing. All that love that goes into this, it's bound to be wonderful.
@nadyaegorkina4937
@nadyaegorkina4937 2 жыл бұрын
Спасибо, чудный рецепт
@TortaKatrin
@TortaKatrin 2 жыл бұрын
💝🙏🥰
@breakdancinfool
@breakdancinfool 2 жыл бұрын
My lord, this recipe calls for over a pound of butter...and yet I WANNA
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Just don't eat alone and at night😉
@zumieskitchen730
@zumieskitchen730 2 жыл бұрын
Looks absolutely delicious
@magikas1000
@magikas1000 2 жыл бұрын
Страхотна рецепта! Благодаря Ви! Обезателно ще я приготвя! 👌🌹❤️🇧🇬
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Благодаря ти много 🙏💖
@sonja5451
@sonja5451 2 жыл бұрын
To je recept za princes krofne
@jamecitasilva9394
@jamecitasilva9394 2 жыл бұрын
Deve ficar muito bom!! Acho manteiga demais!
@marie-angemont4218
@marie-angemont4218 2 жыл бұрын
J'aime 😊
@CastelliMoni
@CastelliMoni 2 жыл бұрын
Riquisimo! Gracias por compartir!
@tonischjoll3305
@tonischjoll3305 2 жыл бұрын
Thank you for the recipe❤️😍
@TortaKatrin
@TortaKatrin 2 жыл бұрын
I'm glad you liked it🥰
@nikefech2672
@nikefech2672 2 жыл бұрын
Торт Карпатка, спасибо,что напомнили,на Новый год сделаем👍👍👍
@sherilynshanks
@sherilynshanks 2 жыл бұрын
Love the way you cooked outside, with the birds accompanying you! And amazing recipe. Thank you
@vkusnotella9406
@vkusnotella9406 2 жыл бұрын
As always, everything is simple and tasty with you, more recipes!
@thereader5183
@thereader5183 2 жыл бұрын
that wasnt simple, it was quite involved
@misspolly3266
@misspolly3266 2 жыл бұрын
Far from "simple' 😕 And the 4 raw eggs in the cream? 🤢
@marilynhoffman730
@marilynhoffman730 2 жыл бұрын
She put the cream and eggs on the stove to cook!
@katadelboo
@katadelboo 2 жыл бұрын
Eggs are cooked on the cooktop like pudding, then chilled to set.
@TheNOT4REAL
@TheNOT4REAL 2 жыл бұрын
Wow! Such a patient person....
@annetquintana5712
@annetquintana5712 2 жыл бұрын
Parece riquisimo! Gracias ! Ah si, y una happy face tambien. Lol. 😊
@olenatereshchenko1012
@olenatereshchenko1012 2 жыл бұрын
Спасибо за рецепт ! Вроде бы ничего сложного ! Приготовлю !
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Спасибо вам💖
@PolinaAnna
@PolinaAnna 2 жыл бұрын
I love the cooked dough, surely a delicious recipe. I like the cooked dough for sure a delicious recipe health and thousand here 🌹👌👌👌💐🙋🌼
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Тhank you very much💖
@user-cc3xo4wp8r
@user-cc3xo4wp8r 2 жыл бұрын
Рецепт заварного теста на эклеры
@elenatymel7650
@elenatymel7650 2 жыл бұрын
Какой это бабушкин рецепт это знаменитая польская карпатка
@TortaKatrin
@TortaKatrin 2 жыл бұрын
@@elenatymel7650 логика... Бабушка не может научить рецепту традиционного торта?
@alessandraverdi6495
@alessandraverdi6495 2 жыл бұрын
@@elenatymel7650 PM
@norisclark3416
@norisclark3416 2 жыл бұрын
I love your little chihuahua and your cake recipe looks delicious!
@TortaKatrin
@TortaKatrin 2 жыл бұрын
Thank you very much!)) Merry Christmas and Happy New Year!
@donnaturner4410
@donnaturner4410 2 жыл бұрын
That looks so yummy!! Gonna try that really soon!🥰
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