This instant burrata hack recipe will blow your mind

[@RevShifty]

You guys are fun to watch and have good chemistry. This fulfils my desire to play mad scientist while preparing a meal, and it looks delicious. I love this already.

[@TwoChefsAndAKnife]

We appreciate you, thanks for watching!

[@Luceforall]

Cheers from an Italian in London - I would prefer the sun-dried tomatoes filling too, especially if soaked in extra virgin olive oil and oregano. Thanks for the entertainment!

[@TwoChefsAndAKnife]

Thanks for your input! 🤌🏾🥰

[@Luceforall]

@@TwoChefsAndAKnife 😀

[@xortz5303]

Never thought to make burrata with shredded mozzarella, I’ll definitely try it with the sun dried tomatoes, thanks for this fun video! :D

[@TwoChefsAndAKnife]

Let us know how it goes!

[@ebeneZr]

You guys are great together!, so funny!!! 😂😂 .. that’s what she said 😂🎉

[@adamaenosh6728]

You guys are hilarious I love you

[@TwoChefsAndAKnife]

Thanks, man !

[@zoemetro9824]

Can I use shredded cheese from a bag? Really want to try this. Thx.

[@TwoChefsAndAKnife]

Yes, but only mozzarella. We tried with another cheese and it just melted in with the water

[@SpadesHeart]

This is a surprisingly good idea that I have never thought of. If I wanted to make these ahead and store them, how would I do so? Also, I noticed there wasn't an addition of any salt, I have to imagine that when you're melting the cheese in the water, it would probably leech away a lot of the salt which would probably get rid of a lot of the flavour. Would storing in a mild saline solution help with the final product? It would probably help with stability as well. When I was a kid, a chef on the food network did something similar to this that I forgot about until now, where he melted mozzarella cheese and then squeezed it around cherry tomatoes. I haven't thought about that for now close to 20 years. Wow.

[@TwoChefsAndAKnife]

Honestly, not sure about the shelf life with these things. We did keep it in water until we were ready to use them. A salt solution is a good idea. But we suspect these would only be good for 3 days refrigerated. When we ate them we just added some flakey salt and pepper and it was delicious

[@redeye2629]

What’s a burratta

[@TwoChefsAndAKnife]

It’s a stuffed ball of mozzarella and stuffing is more mozzarella and heavy cream

[@redeye2629]

@@TwoChefsAndAKnife I never had anything like that in my 65 years it looks interesting. Thanks for your prompt response I’ll see if I can make a few one day with sun dried tomatoes