This is a Game Changer! Homemade Salted Caramel Sauce

#acrehomestead #cookwithme #homemadefood
Get Behind the Scenes Updates, Free Recipes, and More by Joining My News Letter Here - scratchpantry....
Recipes:
Chocolate Sauce - scratchpantry....
Breakfast Casserole - tastesbetterfr...
Carmel Sauce - wholefedhomest...
Raw Milk Delivery Service in SW Washington State - www.gathered-h...
Affiliate Links and Discount Codes:
Bee's Wax Wrap - amzn.to/43e8G9u
Ball No Leak Lids Wide Mouth - amzn.to/44d030f
Ball No Leak Lids Regular Mouth - amzn.to/3XKZFnu
Freeze Dryer -affiliates.har...
ButcherBox - scrat.chat/but... | Sign up through my link to get 2 lbs of free 100% grass-fed, grass-finished ground beef in every order for the life of your membership!
Redmond Real Salt | Use the code ACRE for 15% off
shop.redmond.life?afmc=Acre
Azure Standard - scrat.chat/azu... | Where I buy bulk organic food and supplies
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
Gamma Lids - amzn.to/3bEij92
X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
1 Gallon Glass Jars - amzn.to/3bxAwW3
1/2 Gallon Glass Jars - amzn.to/
30-Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Join My Newsletter Here - scratchpantry....
Amazon Store Front - www.amazon.com...
Food Preservation Equipment:
Steam Juicers - amzn.to/3CrDOaG
Food Dehydrator - amzn.to/462o7UZ
Vacuum Sealer - amzn.to/3Nv4TjC
Canning Supplies:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Sauce Master - amzn.to/3qqVk9c
30-Quart stainless steel stock pot - amzn.to/3TNJvXU
18-inch wooden spoon - amzn.to/3QvL9e3
Oster 22 Quart Roaster Pan - amzn.to/3qkuteV
Stainless Steel Strainers - amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
ForJars (Canning Lids) - scrat.chat/can... | Use code ACREHOME10 for 10% off!
Green Stalk | Use Code ACRE for $10 OFF an Order of $75+ | lddy.no/13ezw
Online Seed Companies I Order From:
MI Gardener - scrat.chat/MI-... | Use code ACRE for 10% OFF!
Hoss Tools Seeds - scrat.chat/hos...
Seeds for Generations - scrat.chat/see...
John's Seeds - www.johnnyseeds.com
Find Last Frost Date Here - www.almanac.co...
Garden Supplies -
Weeding Tool - amzn.to/3NFepRf
Soil blocker - amzn.to/3LjB6tw
Vermont Compost - amzn.to/3m0CNRP
Seed Organizer - amzn.to/35ivzkm
Garden Gloves - amzn.to/3HoOqY1
Seeding Square - amzn.to/35yk2gn
Seedling Trays Extra Strength - amzn.to/3M90xMk
Vermiculite - amzn.to/3MazP5R
Amazon Grow Lights (my older ones) - amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matt - shrsl.com/3cttq
Green Stalk (Use Code ACRE for $10 an Order of $75+) - scrat.chat/gre...
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hos...
MI Gardener - scrat.chat/MI-... | use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/see...
Roo Apron - rooapron.com/p...
Organic and Biodynamic Wine Club - shareasale.com...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

[@savannahroseblack]

Did you know a normal mayo container lid also fits on the mason jars? I keep all my lids when my mayo runs out and repurpose them on my jars 😊

[@shannon.N]

You’ve got to be kidding me😮! Thank you.

[@setapart6937]

Small peanut butter container lids fit on mason jars too!

[@shannon.N]

@@setapart6937You two are awesome. Thank you.

[@laurapeterson12]

I use the lids from my coconut keifer :)

[@shannon.N]

@@setapart6937I’m going to check that out! Thanks again.

[@kathrynmauro8673]

My daughter was making carmel at work, and some spilled on the front of her thigh. She ended up with third-degree burns. It not only went through her pants but also an apron as well. Thankfully, she made a full recovery. You are absolutely correct that it should be made without children or distractions in the kitchen.

[@camicri4263]

So glad your daughter healed! Praise God 🙏

[@AcreHomestead]

oh wow I am glad she is ok

[@cj4310]

Glad to hear daughter is better! Agree , no children near

[@reginagiles6599]

@@AcreHomestead Please post the full recipe for the Carmel Sauce Becky. Thanks!

[@judichristophersen7238]

I did that when I was a kid my mom and Aunt were having a party and they were making fudge and me and my brother got up from bed. We were fighting over the pan and it ended up dropping on my thighs and I’ve got a really big scar from it.

[@shellylister7006]

Becky - you gave me the little girl giggles from your facial expressions when you knocked the jar over and again after you tasted the left over caramel. I also felt your near panic while stirring the caramel and “it got ugly before it got better”. I absolutely love your channel.

[@jenn9579]

Freeze the carmel and chocolate sauce in tiny ice cube trays. Just enough for the coffee. Yummy! Looks so good.

[@deblanfair8510]

Great tip. Ty

[@pamelaulrich8615]

Great idea!

[@ChildOfGod0777]

Hello Becky, I just wanted to let you know, since subscring to your channel and watching every single video, I have purchased so many things you use, especially the electric pressure canner and I started canning and growing a garden for the first time in so many years...thanks for the push and encouragement! You have encouraged thousands of us..❤️

[@mom2LandM]

SAME! She is such an inspiration! FYI canning is addicting. You will be looking for things to can! My newest project was taking the leftover pieces from rotisserie chickens and freezing them. When I get 3 I will put them in a crock pot with 4 quarts of water and then simmer all day. Then can the broth for homemade chicken broth! Good luck with your garden! 😊

[@ChildOfGod0777]

@mom2LandM I haven't canned broth, but I have canned up plenty of chicken, ground venison, Pinto beans, potatoes, Black cherries, those are the prettiest thing in a jar, and right now I'm canning diced tomatoes! It is addicting..I have been dehydrating also! I can't afford a freeze dryer..so the dehydrator is gonna have to do 🙂

[@traceythompson7895]

She has inspired me the same way but I'm a scared cat when it comes to canning. I want to can my own. Tomato sauce since there won't be much roo. In my freezer with all my freezer meals but afraid I'll screw it up.

[@ChildOfGod0777]

@traceythompson7895 I have done 2 batches, I waterbathed in my electric canner, the only issue I am having is some of the jars are siphoning, they say to leave a half inch headspace which seems so little to me for tomatoes lol...but they all sealed...

[@mom2LandM]

@@ChildOfGod0777 I’m still learning the dehydrator. I purchased a small one that is round. Maybe one day I can upgrade to one with more trays but we all have to start somewhere. Have you done Basil? My dehydrator didn’t come with instructions so I’m trying to figure out the temp and time….

[@justcallmesuzzie]

I see I am not the only one seeing those beautiful flowers in the window behind you. What a wonderful idea to take those green stocks, plant all those flowers in them and then place them on the patio right outside that large window. It is stunning from the dining room and from the patio for outside and inside entertaining!

[@cindyjackson5627]

I noticed the flowers out the window too. They are gorgeous. I could stand & do dishes there for a long time!

[@kaylagodwin1308]

The flowers are flourishing and the backyard looks beautiful through the kitchen window 😍

[@Sanity_Faire]

Yeah! Foxgloves 😍

[@Oneluck13]

Becky, I just wanna say you are a complete inspiration you have found me a new way to have joy for my family and preserved better and I just wanna say how much of a treasure you are. You got me back in the canning when I have not canned in almost 2 years and the food prep, and wanted to be healthy for my husband and my children, I thank you. You are very humble and I learn a lot from you.

[@jeanrichards8042]

I 2nd everything you just said!!!!

[@sandyschultz280]

There are just the two of us. I love ha ing dinners I. The freezer for those days when I don't want to cook.

[@helgardhossain9038]

Same here ... I started canning and had really quite some success with it. But because nobody of my friends, neighbours or acquaintances cans I gave up on it ... lack of stimulation I suppose ... Thank you so much ... 🎉

[@goldienelson]

Thumbs up... just because, the look on your face when you tasted it!

[@denaoberski]

The view from your kitchen window is gorgeous 💕

[@taramcelligott2280]

I don't really leave contents often but, I wanted to thank you. I spend a lot of time watching your videos for ideas but also I find you and your channel so wholesome. You inspire me to try my best all the time without creating an atmosphere of perfection and keeping up with the Johnsen's. I also just had my first baby. Also a boy and how much you get done is really a great push for them days when I am just tired but need to get up and do something productive!!

[@TLadret]

Giving you a great big virtual hug Tara! Being a new mom is tough! I’m glad you found some inspiration in Becky and I sure hope your hubby is as helpful as Josh! Take care sister! (My two boys are all grown now so they take care of me now but I miss the snuggle days)

[@marilyncarey7957]

My caramel is even easier. Heat the sugar on its own without water, on medium to high heat(quicker), add the butter next when it’s the right colour, saves all that frothing up, then the milk or cream and return to the heat if necessary to thicken it. Easy peasy, but like your friend said - don’t take your eyes off it!

[@silviamagda]

​@@aithernyxyou don't need water and corn syrup to make caramel sauce.

[@nadinecarson3259]

Yum! I’m making this! And getting the mason jar lids too! Thank you & Crystal! 🥰

[@JupiterMoon19]

Becky, you’re the whole package, the REAL DEAL !!! I love your recipes, your videos, your personality! I’ve been following you since Covid and your first video. You’ve come a long way and you are in for a bright future! Love it! And if you keep cooking that choc sauce…it turns to crackle when poured onto ice cream. So good. I’ve Been making it for 50 yrs! ❤️

[@papawnanasaveslovesnlife9530]

Me too, I'll be 51 n my mom would make it n poke holes in a yellow cake n pour it on for us as wed stand in line with our cake 😊... So good 😋❗Brings back memories for me, 😇 Mis my MOMMA dearly , we did everything together n my best friend 💯 😘 ❗

[@lotus....]

**Growing Tip:You can take your green onion bottoms/roots, prop them up in a small shallow bowl, add some water to cover them halfway. Place them in a bright window. Change water every few days. They will grow and you can plant them in your garden :)

[@TLadret]

Hi there @lotus. 😁 Just wanted to respond to you since I was thinking the same thing when I was watching and we generally don’t get any acknowledgment to comments with everyone being so busy these days. I have been using the same green onions that I started that way in my flower pot on my back porch (off the kitchen) since I planted in January! I feel like it’s a personal challenge now to see how long I can keep these little champs going! Just incredible! My husband puts them in his cottage cheese with salt and pepper. 👍 Have a super day! Hugs from Vancouver Island B.C., Canada ❤🇨🇦❤

[@papawnanasaveslovesnlife9530]

I jus put mine in cup from my 1st bunch of onions I got this year, the bigger ones i cut tops off n am drying them n put in fridge to keep on hand, 💞💖💞❗...

[@LurkerSmurf]

If those green onions were store bought or had been in the fridge for an extended period of time, they will think they are on their second year and grow scapes. I let one go to seed, and now have hundreds of green onion seeds from one regrown root.

[@christinethorps7054]

Your husband is very supportive,kudos for Josh!

[@Notable2Nikki]

Homemade vanilla ice cream with those would be phenomenal! 🤤 ❤

[@kimberlymayo9951]

Chilled heavy cream and chilled sweetened condensed milk make an awesome vanilla ice cream.

[@suzanchamness376]

That Caramel sauce almost left you speechless. It must have been really good Thanks for sharing👍❤️

[@bluetulleart]

I loved the way you could not contain your smile when you tasted the salted caramel sauce. It has that effect on me too!😍😂 Thank you for all your sharing. I’m 64 and you inspire me to try new things all the time. You are a gorgeous girl. You must have a very happy hubby. They say the secret to a man’s heart is in his tummy. I have been married for 41 years and I can vouch for that!😂😍

[@deirdrelynch3978]

Becky love the show. Where do you get the energy. Even when I was young I could not have kept up with You. May you have a great life in your lovely home. No for some constructive criticism 😂I’m OCD about words. It’s Caramel Sauce! Looks fab. Take Care and God Bless. Dee☘

[@soniadavies6220]

As always, Becky! Great recipes and ideas! I love your videos!

[@VampireLeigh]

Remember if anyone makes these sauces let them cool before putting the lids on or they will get condensation inside the jar. Better to let it cool then cap it and put it in the fridge x

[@myztery4934]

The smile on your face when the caramel sauce was perfect is awesome!

[@Pugmom1976]

I make salted caramel sauce with just canned coconut milk , brown sugar, salt and vanilla. Let coconut milk and brown sugar simmer till thick. Take off heat and add salt and vanilla. That’s it! Soooooo good! Use on deserts and to make the best iced coffees. ❤ (Full fat coconut milk. The new Azure coconut milk works amazingly for this recipe!)

[@larar3421]

Thank you for sharing this, @caleyphilipps4314 I needed a non-dairy recipe!!

[@sewingstoryprojects6178]

I could see making a gift basket with apples and pears and putting a little jar of the chocolate and caramel sauce in there....plus some other goodies! Thanks for the idea! Hope you have a terrific time with friends

[@jenniferphayakalas3196]

Yes! I was thinking the same thing. A coffee, ice cream, or fruit inspired basket come to mind!

[@lyndacrossley9548]

What a great idea! Thank you.

[@mariaTsounakis1521]

Great idea!!

[@theloveyourfacegal2773]

Good idea 💡

[@tracieclark8546]

Peanut butter jar lids work also

[@melissagray6603]

You can make caramel with just a can of condensed milk a crockpot and water. Take the paper off the can put in crockpot add water over top off can cook on low over night next day you'll have a can of caramel

[@sherlynpatterson4304]

Thankyou for showing how to make healthy versions of condiments for making fancy coffee drinks.

[@loverizzato9081]

When we used copper pans in school we would take a brush with water and gently rub the walls so it would run down to prevent crystallization.

[@logangb]

I second this information.

[@jenniferolton1230]

The hanging flowers outside your kitchen window are gorgeous! Pretty swinging in the wind.

[@nicolewatters4062]

Yesterday I made buttermilk biscuits, pb cookie and molasses cookie dough, and pizza dough for my freezer. The biscuit and pizza dough were recipes I got from you in a prior video. You are such an inspiration to me. I can't wait to get my electric came so I can do some of your canning items. Keep doing what you do, because you truly are helping people. ❤

[@melissahamm8122]

Thank you Crystal for making Becky so happy 😊

[@gigidip3647]

The view from the kitchen window looks so picturesque that it doesn’t look real … it’s like a beautiful painting Well done on your garden

[@juliannacrandall4448]

This is EXACTLY what I needed! I’ve been trying to figure out how to make fancy iced coffee at home for these hot summer days without wringing out my wallet! Thank you!

[@femvetusa5263]

The way your eyes popped open with that first sip!!! Have to make it now.

[@kathystarnes6744]

🤣🤣🤣🤣oh my gosh girlfriend, you are so funny! I love how humble you are and tell it like it is🥰

[@kitford513]

Regular sized peanut butter lids fit perfectly on mason jars. If you go through a lot of peanut butter then you are all set. for reusable lids.

[@olindapaul7333]

Hi, I just wanted you to know how I appreciate you. When I come home from work or have a not so good day.....I turn on your channel. I get to veg and relax knowing I'm going to get some really good information and fun.I mean almost EVERY day girl.

[@marywells1197]

Becky, I love the expression you make when you are tasting food! Priceless!

[@keliwadsworth7466]

Becky, this I absolutely one of my most favorite videos of yours because you shared how to make Ives’s coffee, chocolate sauce & salted caramel sauce!!! Thank You!!! Also, your breakfast baked sounds amazing and I will try it too.

[@kathiewade6878]

"My life has just improved for knowing this recipe "! That statement will make me smile for the rest of this day!😁

[@JoanWakefield]

You should have a designated knife for onions, the "juice " of the onion dulls the knife blade. Most of my knives have a dark handle so I got a knife with white handle just for onions. It only requires a quick rinse.

[@lyndagreen241]

Becky, I agree 100%. Tacos for lunch or dinner everyday!

[@lesliechristiansen9886]

Love you! You’re so relatable. I don’t watch normal cooking shows but this is my jam!

[@DebbieDobbins-ds2lo]

I love watching you, are so family oriented, cherish your mom and dad, I still have my .mamma but my dad has gone home woth the Lord,and two siblings

[@DebbieDobbins-ds2lo]

Sorry this broken message .u are so real,love that. How is baby acre is boy or girl. I bet she's beautiful. Have a wonderful day.

[@michellecrumley651]

Lids: you can also use mayo lids and 16 oz peanut butter lids and they fit in mason jars!!! once I open a jar, I'll reuse the PB jars while the jar is in use/ in the fridge.

[@shandysgarden]

I use the shake container lids from the Store bought grated cheeses on my Mason jars! Black & Green ones, both!! Brilliant way to shake out all the freeze dried herbs, onions and tomatoes I have sitting next to my stove!! But I love those airtight lids as well. I think I have four or five boxes, too!

[@tammymorgan9309]

Girl, I love you! You're so hilarious when you taste something! I love that expression! You're always so much fun to visit with. I'd love to be your neighbor.......we would never get anything done because we'd be laughing at ourselves!

[@helgardhossain9038]

Dear Becky ! You are a God-sent gift 🎁🧧 For the first time in my life (F 56) I made a caramel sauce ... I was SO scared when I poured the cream into the sugar mixture ... and it TASTES INCREDIBLE !!! 🤤🤤🤤🤤

[@kathysguidedlighttarot3418]

Try 59/50 heavy cream whipped snd marshmallow fluff. Whip cream, the whip in the marshmallow fluff, i use my emulsion blender… top snd bottom your cold brew… omg additive!!!

[@ashleyapplebanana]

You are literally as precious as the days are long. I am so glad I found your channel. I love your videos and recipes-it’s everything I want to watch. Thank you for your work!

[@jhemeyer]

Becky, I’m OBSESSED with how gorgeous the Greenstalk is outside the kitchen window! What a gorgeous view!

[@lynettejensencurtis9664]

I love your expressive eyeballs! They say everything!

[@paulahayes3656]

I make my caramel sauce in my Pampered Chef cooking blender. Love it!

[@ema8909]

What a blessing to have a window! And on top of that a window with a view like that! ❤🙏 Beautiful! 4:22

[@andreadepriest3989]

Oh my girl is going to love this one! She been making fancy coffee this summer so now she can experiment with some sauces. ❤❤

[@gailrhodes2859]

The cold brew looks soooo delicious. I will definitely be trying that recipe

[@tamaramen4517]

I am so glad you showed us how you followed this recipe for the first time. I have watched a dozen video on how to make caramel but I am so afraid of not doing it perfect and screwing it up. You did a few things other videos warned not to do, ie adding cold cream but you handled it like a pro. I think I'm ready to give it a try. I mean how bad could it be if I make a little mistake?

[@andrewbishop5828]

Your bringing me back to the day that I had to do chocolate sauce and caramel sauce for a practical for baking in pastry Arts, class.!

[@courtenayguillory9005]

I immediately made this caramel sauce! IT IS FANTASTIC! So incredibly easy! Thanks for sharing!

[@reginagiles6599]

Where did you find the full recipe?

[@courtenayguillory9005]

@@reginagiles6599 if you go to the description box… she has the link for this sauce! It’s out of this world! Enjoy

[@amyerion9710]

The sauces look easy and great. You always make everything look so easy. I have tried a couple of preservation’s and they have turned out flawlessly. Thanks for sharing.

[@mamareed810]

One tip: Spray your measuring cup with Butter Spray so the Cream will pour out easily. Just had an Idea: Leave a little more Carmel Sauce in your pan next time. Let cool, but still liquid enough to spoon & drop. Drop by small spoonfuls on to a frozen cookie sheet, & freeze. You can have Frozen Carmel Coins when you want a treat.

[@brookesdays]

If anyone is interested tootsie rolls are just chocolate caramels so if you make the caramel to chewy temp and add chocolate you can cut up homemade tootsie rolls or chunks to put them in cookies!

[@QueenChatty1]

I am envious over your beautiful kitchen! Great video thanks, I am going to try the caramel sauce as it looks so yummy!

Mmm caramel! I've made it with sweetened condensed milk in the Instant Pot, whisk in some butter at the end. For cold brew, I have a 2qt mason jar with an infuser insert + pouring spout handle. Works great. I also own the 1qt size for all sorts of infusions.

[@aeolia80]

When I make caramel sauce I never add the water when cooking down the sugar, it's a bit more tricky and you really have to watch the sugar like a hawk because when it starts to melt it can burn really quickly, but I found each time I used water to cook down the sugar I just get huge sugar crystal that are super hard to melt. Also never use anything metal to stir with it'll mess up the temp, just use wood or silicone

[@PastaMakerCordy-qy4uz]

Same here

[@kittychronister3537]

Oh my Becky, you just made my whole weekend! I’m going to my all these recipes. Thank you thank you💕

[@ElizabethKilbride]

I love those container lids you're talking about. I bought them off of Temu and their great. Got both sizes.

[@michellezevenaar]

The dutch use wax paper to wrap cheese so the bees wax cloth is spot on as a good wrapper for cheese.

[@elishasena3906]

Okay I just made this and WOW!!! Delicious!!! Thank you so much for sharing!!!! ❤

[@noemievandenbloock8434]

You can throw coffee grounds in the garden as fertilizer and to keep certain pests away.

[@LizEslok]

This is amazing!!! Thank you so much for sharing with us ❤

[@joypowers985]

Love your enthusiasm and joy!

[@rachelfrees1268]

Love the two sauces for cold coffee. Have fun out of town. You are a doll.🎉

[@thomasapayne1]

Caramel sauce is made with white sugar and butterscotch is made with brown sugar. Just like broth is made with the meat and possibly skin and stock is made with bones and possibly the meat and skin.

[@pbickley1]

I have made this Caramel 3 times! It’s delicious!

[@marciapeterson9723]

I really enjoy your spirit. God bless you!

[@elizabethsmith38]

Everything looked delicious 😋 I'm glad to see that you also don't believe in wasting food ❤

[@abbyechevarria5322]

Thank you for sharing your video. Looks delicious.👍

[@mlayne130]

For anyone watching this video way after it was posted- I can confirm that I’ve made this salted Caramel several times and even tho I had never made caramel before- it came out perfect the first time and every time I’ve made it since then! I’ve literally never had any issues before until tonight and here’s where I messed up. My pot was already scorching hot when I added the ingredients because I had just cooked several things on the stove, then washed the dishes and put my pot back on the burner that was still super hot. So be sure to add the sugar, water and corn syrup into a barely warm pot and then crank the heat up a little so it gradually heats up together instead of scorching from the pot being too hot when adding the sugar

[@silviamagda]

I don't use corn syrup in my caramel sauce.

[@LadyLibra]

This caramel is EVERYTHING.

[@belieftransformation]

I love caramel/ butterscotch flavoured anything! Thanks for sharing! It was so easy watching you🥰 but I must try this sauce! Yummy cooking & I hope you had a fabulous time with friends! 🤗💜🇨🇦

[@carolsmith2603]

I love your green stalks and hanging baskets out your kitchen window. So pretty..

[@cj4310]

Yum! Pretty! I have used other lids on Mason jars! Nice surprise

[@Cyndimrktorres]

I need to make that caramel! Thank you Becky and Crystal!

[@ogarcia777]

Love your video! Thank you so much. If you have coffee creamer recipes, please share. I want to start making my own instead of store bought.

[@SusanJones-jz9ny]

I don't like coffee... but that looked good! I've got to get some of those lids too! I recently FINALLY got all the pasta, grains, baking essentials and just all the stuff into jars. Some are canning jars, some are older jars... different sizes and types. I love it! I've learned that if I like a jar but the lid isn't silver I can simply spray paint it my color! Easy! I've even reused jars from pasta sauce. Alot of them have measurement markings on the side. I'm loving my clean, neat, shiny glass kitchen!!!

[@DebadooCreates]

Everything looks so yummy. I love cold brew, but it already uses a lot more coffee & I like my coffee super strong, so I have a hard time making cold brew strong enough. I know add more coffee, but I hate using that much. It's a once in a very great while treat lol. You can dip a silicone brush in water to brush off any sugar crystals that get in the side of the pan. I like mine darker, so may try some Karo to see if it stays more pourable when cold. I usually don't add water either. It takes less time since you're not waiting for the water to cook out but you really really have to watch it

[@LizIsForreal]

My husband makes me cold brew in the French press. He just grinds the beans, puts them in the French press with cold water, and puts it in the fridge overnight. The next morning when I wake up I just push the plunger down and enjoy my cold brew!

[@Ninafaye6611]

i get those lids at wal mart love them Thank you for the wonderful recipes!

[@jill.yesterdaysmemories]

If you combine the cocoa powder and sugar it will dissolve in the sauce easier. My grandmother taught me that ands it keeps those little chocolate lumps from being so stubborn to dissolve.

[@sandyoklahomatransient8557]

Taco's love them myself. When I cook ground beef, I always add potatoes, Hatch green chiles (mild), garlic, salt, and pepper. I picked up how to make these type taco meat from New Mexico. After adding this meat in your taco, rhen you add your cheese, beans, salsa ect....

[@dianeroy1378]

Just found your channel today, and I am loving it!

[@juliewebber2749]

Thank you for sharing. Looks delicious.Have to try it sometime!

[@ireneisbell2004]

Becky, You are the sweetest . Love watching you.

[@mariaTsounakis1521]

I can’t wait to make the chocolate sauce for my coffee. I love cold brew. I make it all of the time even in winter! Thank you Becky💗

[@lynngodin1277]

I love that you scrape your bowls and pans and don't leave any goodness for the dishwasher!

[@edwardf9661]

Enjoy your videos. …then realized I had a container of heavy cream I needed to use soon! Had all the ingredients I needed for Caramel!!! So just made it…..Perfection! Thanks 👍🎄😎

[@cindylewis7072]

Great video! Your Caramel looks beautiful! Great job!

[@katebanister4130]

Becky, I have been stockpiling your videos for when we welcomed baby number 5. I've missed you! So happy to have a stash of Becky to watch while new baby and I bond!

[@angelaholinka3248]

I love caramel anything!!!

[@leftywashere5525]

Best Carmel sauce ever! I just made it and it’s DELICIOUS. dangerous stuff 😅