This Is EXPENSIVE PHO BROTH

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[@MuhammadHasbullah07]

Go easy on Kevin my guy. He's innocent.

[@rickybobby7775]

Yo I'm new here, who in da heck is Kevin?

[@bobopanget]

i miss the days when oxtail was considered a "throwaway" part of the cow. got mad expensive ever since white people started to become foodies. jamaican oxtail stew with rice went from $7.99 (large) to $19.99 in a span of 7 years. mind you inflation, but can't blame 300% increase on inflation

[@TheWorldIsonFilm]

When quang tran uploads im happy and so is kevin

[@Quita373]

Maaaan I was literally craving Pho today and didn’t go get it…but tomorrow yesss! Kevin…did you take notes?? Bethany lost her pens 😂 excellent vid ❤

[@bluespectrum1348]

Currently struggling with a bit of a cold and boy am I craving this PHO! 🎉

[@thedeanogaming]

I'm a soup lover and I have to say I would like to try some of the best asian soup some day.

[@BestSomebodyNA]

Literally take a trip down the western Pacific and you'll find so so much - east and Southeast Asians LOVE their soups and noodles.

[@hrvgim]

You can try some of my Asian meatballs anyway big boy.

[@hamham0609]

@@hrvgim 🤨📸

[@howzit9397]

@@hrvgim😂 WTH! This went “R” rated fast

[@thedeanogaming]

@@hrvgim pause bro. Hell nah.

[@TheWorldIsonFilm]

Today's video concludes quang's 69th pho video .. don't believe go count them

[@dlol3555]

ORDER 69

[@TheWorldIsonFilm]

@@dlol3555 your food is up myyyyyy guyyyyyyy

[@droptopp3479]

i love hyosin and sriacha in pho but i only use a little bit of it if the broth because it tends to be too overpowering messing up the original pho taste. But on the side for meat dipping is amazing. Im surprised you didnt put in any chili oil

[@MonicaASMR]

Wow 🤩 so delicious 🤤 i love pho soup 🍜

[@psylent777]

Maaaan, QT calling me out like I haven't learned by now. Notebook always at the ready when QT drops a recipe video! Digging out the pressure cooker to make this on the weekend, Aw yeah

[@HO1ySh33t]

Expensive pho should have another broth pot, a fatty broth (nước béo) made with leg bone marrow (xương ống). The only benefit of cooking the broth for a long time is to increase the gelatin content. People typically made the mistake of leaving leaving the vegetables and spices stewed for too long, which will turn acidic. Also, don't add fish sauce early if you plan to stew broth for a long time. Add it at the end.

[@ritchieb1612]

I second that... as a Black Canadian man nothing better than some oxtail!!

[@AliciaMonique]

One hour in a pressure cooker is equivalent to three hours on a stove. But you were right many people cook it for much much longer than that and I agree it's too much. I will definitely be trying this recipe. Thank you so much

[@MrHackfu]

That oxtail isnt a flex compared to having a big full bottle of Sriracha!

[@MsSparkle321]

😂 exactly!

[@Zipfei_Kloatscher]

Oh man, I remember when oxtail was a really cheap cut and only appreciated by few people. Now it's super hyped by so many hipster chefs and way too expensive... 😭😭😭😅

[@CollinRowles]

Shout out to all the Kevin’s out there making northern style ox tail pho 🍜 😂

[@nicholegory3303]

Hi !!! Quang Happy Wednesday 😊 I am going to make this oxtail Pho . I am craving for this Pho . I believe you have about 5 Pho videos. I took my pen 🖊 & paper 📃 out I took notes . When fall comes I am going to make this soup 🍲 for my family. Thank you for sharing. 🖤🖤🖤🖤🖤🖤🖤🖤

[@PumpkinEscobar92]

The sriracha cost more than the oxtail. Flex. We out here stuck with that tiger brand. Home boy still got that rooster.

[@JudithTheROSE]

You’re so much more than fried chicken 🐓 a natural chef ❤️

[@kevinhermstein7121]

Ok ok ok... I'll take out the pen and paper

[@glennquagmire34]

I was waiting for a kevin to appear in the comments. You sir are a good man.

[@reepoxx]

Kevin, you gotta start taking notes my guy!!! 😆

[@TheKhmerboi23]

DOOMAHHH looks sooooooo GOOD MANE!

[@irena-talita]

Yum that broth looks so good ❤..Great cooking as always Quang we all love your channels ..x❤️🥰

[@bruddamanHI808]

*tip - I like to have a second pot of hot water on the stove, after the first 20 minute wash......you don't have to wait as long for the new batch of water comes up to temperature.

[@a.8346]

Jamaican oxtail next? 😃

[@shonpowelson2127]

Pho is one of the best things in the world

[@patriciahighton3117]

I’m in the know. You’re one percent Jamaican so like to incorporate lime for cleaning the Jamaican way along with boiling 15-20 mini the Vietnamese way to extract the impurities 😊❤

[@michellealms3238]

Aromatics in cheese cloth or holder would be easier. Looks soooooooo good. Just recommending to save time quan. I never have made it! Now I’m super pumped for this😀💪👍. ❤ keep on the vids your awesome.

[@RogerNavarrete-r2r]

Yo Quang, this on fire! 1st making making pho and in filipino! Keep it going i copt cat a lot of recipes, but damn this fire. I made it my take my twisr like you said! I love your recipe!!

[@baloneysammich4973]

Quang Tran and Mark Wins must must meet up. The 2 most solid amazing KZbinrs... EVA🎉❤

[@seth8233]

Jamaican Ox Tail coming up!!

[@thedoubleu1]

Bro!!! Deff love me sum OX tail 🤤 Kare Kare is my shit n was jus thinkin tha other day on if u can do an ox tail pho 👌🏼🔥🔥🔥🫡🙏🏼🙏🏼🙏🏼

[@teresamiller4430]

You have the most unique personality. I could hang out with you for hours and eat. As long as you paid for the ox tail...

[@McHiro4]

1:25 mmmm forbidden fruit punch

[@gregmuon]

Hmm. I grew up with oxtail stew because it was the cheapest meat you could buy. Has it really gotten that expensive? That's weird. I remember when chicken wings were so cheap they were almost free too. Those days are long gone.

[@Letitbe91]

I went to by some a few weeks ago a pack of two of the size he has was around 17 dollars. I heard Costco has a better deal on them

[@AZmrbitsue2724]

Hello Quang and to everybody who on Quang's channel. Love your channel. Just have 2 comments first is I didn't know until now when you mentioned About not adding hosin sauce and siracha sauce. I never use any of those sauces too when i go have pho. Just find it ironic that you said that. I love the stuff as well. Secondly is my question. In Vietnam what beef is mainly used ? Do they used oxtail? Thanks if you answer. But you're busy like the rest of us are I understand.

[@QuangTran.]

Usually it’s all parts of the beef bone and any cheap cuts of meat to make stock

[@slow612bro5]

KEVIN! PAY ATTENTION!

[@zeldanrj3]

Every time you make a new video, especially PHO.. I gotta click it, before my other videos. You always make me so hungry 😋 Congratulations on your baby 👶🏻

[@marychu2898]

You make me nervous with instapot and coriander seeds straight to the pot 😂 look delicious!!!

[@lilpetite3]

Can you make a 1hour bun bo hue please also showing how to cook the pork blood.. I see it in the grocery freezer section but unlike pho, bun bo hue seems so intimidating to make.

[@ArtisticYogurtz]

I can't say much on the pork blood cause i'm not a fan of it, but he made a video of cooking bun bo hue for 6-7 hours because of 4 different meats you use. It's only intimidating because you'll be in the kitchen all day Lol!

[@zeldanrj3]

I live by the Sriracha facility.. we can't find any over here. It's all done 😕

[@him0075]

GASSSPPPPPP WHO ARE YOU YOU ACTUALLY MEASURING NOW WTF 🤯😂

[@wizzurd1847]

what's the deal with the lime in the washing? i've never seen that before

[@jaetoven1243]

I need those chairs in the beginning

[@MonicaASMR]

9:28 so yummy 🤤

[@reaganxxliquid8erxx973]

Gang got the extinct OG siracha!!!!!

[@alohaohana901]

Vietnamese is the best food in the world hands down.

[@BarbaraBeaute]

Prob Caribbean food tomorrow

[@Hadoukenspazam1]

Dude the Caribbean food joint near my work is almost ALWAYS out of oxtail for the day if you order later on the day. No wonder it gets expensive, shit is gone FAST too

[@aidan6445]

I think you’re gonna make some oxtail with peas and rice tomorrow but now I’m curious to find out 😅

[@stargazer4784]

I had no idea ox tail was so expensive now. My grandma used to make it for me sometimes.

[@cast8060]

i love pho

[@koreanboi817]

Oxtail pho looks phonominal! Phoreal Quang!

[@PeterChan-z3v]

Caggage chive salt 5 tp sugar 7 tp crab sauce 7 tp black pepper 3 tp

[@erinbarrow4819]

Pho looks yummy Quang

[@kevtlee08]

kevin here, no teacher. i didn't bring pencil and papers with me today

[@MuhammadHasbullah07]

Why do you put lime with the meat??

[@dominiquefrazier00]

I enjoyed this video

[@matdaddy4902]

Piece of ginger(proceeds to throw in chunk of cinnamon lol

[@jessylei]

Kevin Stephanie and Bethany ssssh we in cooking class Quang teaching us how to make pho 🙂

[@Luhkev23]

it hasn’t been a minute…

[@jemosity]

3:55 "a piece of ginger" ? 😆

[@doreensmall3921]

How is the wife and baby doing

[@Vivaciouslight730]

Lol de-lish-cious-er hilarious 🤗.

[@Texasguy90]

Tôi thích ăn phở nhất

[@sarahbradette6181]

Most expensive broth ever in this video is the sriracha sauce !! :P

[@yolondanatividad395]

Cannot fine the Rooster Sriracha or there chili garlic sauce anywhere. Had to buy an off brand.

[@warcraftwow5943]

3:56 my Walmart pencil doesn’t have an eraser what kind of ginger did you used looking so dried?

[@munciekirby8138]

That Pho looks delicious 😋

[@kevin.c1126]

I'M WRITING IT DOWN ALRIGHT?

[@MuhammadHasbullah07]

You can do it my guy 💪.

[@lawrencecreeks1385]

Pick on Lawrence! Lol

[@hizbulbaharsuty801]

I have a question. does boiling the bones to wash make it lose flavor?

[@keima42]

you just boil it for 5-10 minutes. basically "blanching" it to make the impurity solidify, make it easier to clean. bone need to be boil for hours to extract flavor so don't worry.

[@hizbulbaharsuty801]

@@keima42 Thank you. Didn’t know this

[@KINGDYMENZ]

Ive never tried ox tail? Is it good? What does it taste like if you could compare it to other meat?

[@x3Stoopid]

It tastes like beef!

[@KINGDYMENZ]

@@x3Stoopid thank you

[@jondeiconic2552]

Now that's very pro legit my guy

[@thor1328]

The poison sous

[@atn2666]

that wasnt ginger you toasted bro that was cinamon lol

[@kevinh3857]

Notes has been taken

[@4scienceLB]

Yes I’m writing it down!!!

[@kagebeast954]

Its always Kevin, and never Wesley

[@grimreaper8072]

Looks good

[@Brevall]

when you put in the cinnamon bark you said ginger bro

[@ArtisticYogurtz]

Quang, why do people say to cook pho broth for 6 hours? Is it necessary? I always thought the longer you cook it the better

[@SentinelPrimek]

Curry oxtail tmrw

[@abelrodriguez3232]

You are an outstanding guy. I wish I could eat your delicious looking food.

[@aadondon1092]

RED BULL chicken wings please ☝️😌✌️

[@aquila9177]

😮😮 wow! YUMMM! 👏🏾👏🏾

[@neyosaechao3495]

Spare me some of that sriracha, theres a shortage where im at :(

[@dennisharrington3874]

Dude. Consider this: wagyu cows have tails too. ( I just blew your mind, didn't I?) You can thank me later! Carry on.

[@mrphantastic_]

My boy using the non soup metal spoon just like the motherland lol

[@DangeloPDX]

How much for that Sriracha ?

[@tuangiangtang8908]

Trời ơi, sao mà ngon thế được !

[@jenihardy09]

People don't understand, oxtail use to cost $10 for 3 pounds and now you pay 100 for that much 😢😭

[@chewyguy]

3:55 a piece of ginger? 🤔

[@mizueeats5415]

I smell delicious

[@NoodlezRgood]

Says toast ginger but puts cinnamon 😭

[@r3in304]

Was it expensive.. ?

[@geourgiou]

Order 69 and your pho broth is up my G

[@FillTheWoodb]

Jamaican Oxtail, amirite? @Quang Tran

[@mama008]

4:00 thats not ginger lol is that cinammon?

[@MartyD]

pho is so expensive these days 😅😢😂