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Sanku, an innovative food solutions provider from Tanzania and 2019 Zayed Sustainability Prize winner in the Food category, is redefining nutrition with their unique 'dosifier' technology.
Their impactful approach of enriching flour with vital nutrients combats malnutrition and has improved the lives of over two million people in East Africa.
Do you have a transformative food solution dedicated to nourishing and empowering vulnerable communities? Apply now. #ThisPrizeIsForYou