This is my Foolproof Sourdough Loaf with inclusions.

[@barrychambers4047]

You make it look so easy!

[@Myffy]

Done this before but I prefer lamination, it's so much fun! I do it after resting 30 minutes after the second fold

[@nancygarnett4242]

Where did you get the wooden bowl?

[@Myffy]

Plz presoak any dry items of this size that are folding into your dough. Otherwise it will rob moisture from the dough itself and inhibit the crumb and rise.

[@cassandrahuskey8866]

Wheres the recipe??