This is NFSMI Master Revised (2002)

Opens with a series of questions, such as where can we find resources? Then goes into a description of NFSMI with an overview of the new state-of-the-art building. Introduces the idea of a “virtual” institute highlighting the ways to connect with the institute including through the world wide web. Financial Management. Building Human Resource Management Skills. Culinary Techniques: Cooking with Flair. “NFSMI is your resource for child nutrition information and education to enhance your professional skills in food service. Together we can build the future through child nutrition and for child nutrition.”