This is the MOST DELICIOUS I've ever eaten! The tastiest eggless eggplant recipe! [Vegan]

[@WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🫶💖

[@donnabrooks1173]

I recently subscribed to your channel. These look amazing. The recipes are simple. Loving and enjoying the videos.

[@bundafamily]

Wow, processed eggplant is so delicious, thank you for the recipe my friend, I hope you have a nice day 5:23

[@WeCookVegan]

👋 Hello Bunga Family ! Thank you so much for watching and your wonderful feedback! 🙏 Sending you my best wishes! 🌞 😊 💖

[@dianeladico1769]

Looks good. You're so creative. Love the tomato heart!

[@WeCookVegan]

Thank you so much Diane! I am so happy you like my video and find it creative! Have a nice day! 🌞 😊 💖

[@oferbechor1579]

THANK YOU VERY MUCH - Look Amazing 💜🙏💜

[@WeCookVegan]

👋 Hello Ofer and welcome back! Thank you so much for watching! 🙏 Happy you like it! 🥰 🎉 Sending you my best wishes! 🌞 😊 💖

[@oferbechor1579]

Learning to breathe again Thank you for asking 🙏@DanielOwen-tn8wj

[@Amora986]

Thank you for sharing dear ,it looks so delicious,so grateful for your recipes and videos,happy new day to you*😊

[@WeCookVegan]

👋 Hello and welcome back! so nice to see you again! 🌷 Thank you so much for your wonderful comment! Happy you like my recipes! Warmest greetings and best wishes for the week ahead! 🌞 😊 💖

[@AlohaYeshua]

I LOVE all of your dishes and your bowls and measuring spoons, I really really am interested in your dishes and bowls and utensils.

[@WeCookVegan]

👋 Hello and welcome! Thank you so much for watching and your kind comment! Sending you my best wishes! 🌞 😊 💖

[@elizabethdean0187]

What a creative recipe. We are the vegan ‘tapas’ party organizers. This recipe is perfect. Looks great and I can tell ‘delicious’. Thank you. Professor-Elizabeth

[@WeCookVegan]

👋 Hello Professor Elizabeth and welcome back! 🌷 So glad you like the recipe and yes, it's perfect for the vegan and non vegan "tapas" party! you can make them smaller too (may be half size)! Wishing you and your family a nice week ahead and a delicious tapas parties ahead! 🌞 😊 💖

[@elizabethdean0187]

@@WeCookVegan Good point re smaller sizes. Bite-sized pieces work well for a tapas party.👍

[@fsh57]

Woooyyyyy Our Beautiful Lancy....😻.certainly, you know first l am a crazy animal lover 🐃🐂🦙🐇🐻and then a Vegan one!! it looks delicious even this dish...😋I am not surprised actually!! especially....... loved that tomato heart shape..😍......it was a work of art.🥰🥰 Be safe💙💚💛

[@WeCookVegan]

👋 Thank you so much Dana! 🌷 🥰 I also love all animals so much... Sending your warmest greetings from Lancy! He is spending more time home now and we love his company a lot! Thank you so much for your kind words and I am touched you like my tomato heart shape! I try to express my passion for cooking and sending you positive energy and love! 💚 🌞 😊 💖

[@fsh57]

@@WeCookVegan you welcome dear! Is he safe outside? l,m asking because there are many sick people outside...!!

[@fsh57]

@DanielOwen-tn8wj Hello! l am good thanks for asking!

[@davidthescottishvegan]

Another fantastic vegan recipe and I love 😍 vegan food and love 🥰 We cook Vegan.

[@WeCookVegan]

Thank you so much David and welcome back! 🥰 I am delighted you like my channel! 🌞 😊 💚

[@aysedemir1291]

Yaptığınız tarifleri hemen uyguluyorum.Bu tarif de çok güzele benziyor.Kaşıklarınız ve tabii ki Lancy çook güzel❤❤

[@WeCookVegan]

İzlediğiniz, nazik sözleriniz ve desteğiniz için çok teşekkür ederiz Ayşe! 🙏 🙏 🙏 Lancy ile bizden en içten selamlar! 🐾😽 💖 Size en iyi dileklerimi gönderiyorum! 🌞 😊 💖

[@bilgeyasak8142]

I modified this recipe to a non vegan one since I didnt have vegan kaju cheese and has to put a mixture of Turkish white cheese and labneh. I and my mom loved it very much. Thank u We cook Vegan.

[@WeCookVegan]

i'm happy to hear you made this recipe work for you!💐🐈⭐️ thank you for watching

[@PamelaTurner-vu8ve]

Thank you 🌹 This looks very good. I appreciate you providing easy to understand instructions & a very nice presentation.

[@WeCookVegan]

Dear Pamela, thank you so much for watching and your wonderful and kind comment! 🙏 🌷 I am so pleased you like my videos! Sending you my best wishes! 🌞 😊 💖

[@user-dh6bx6pt5w]

Thank you for sharing this recipe, Yummm! 😊

[@WeCookVegan]

You are most welcome! 🙏 🥰 Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

[@dragon07golden]

Oh! It must be delicious! If you don't have vegan ricotta? I love these easy-to-make recipes! Thank you very much!

[@WeCookVegan]

👋 Hello Chris! Thank you so much ! Happy you like the recipe! You can make vegan ricotta, it's easy. The recipe can be found here on my channel kzbin.info/www/bejne/pYDCdoeJmruWgKssi=snm8I7E6OX7MVhqb You can substitute vegan cashew ricotta for tofu, soft cheese or feta. Wishing you a nice week ahead! 🌞 😊 💖

[@lisita_chibolita3391]

Looks delicious as always! I really like your recipes with eggplants, my boyfriend usually doesn't like eggplants, but with your recipes he eats it :D Still, I prefered your videos with the relaxing piano-background-music.

[@WeCookVegan]

👋 Hello Lisita! 🌷 Thank you so much for watching my videos, subscribing and your valuable feedback! 🙏 Happy to hear that with my recipes your boyfriend can enjoy eggplant! I will do som videos with relaxing piano-background-music. Warmest greetings and wishing you a nice week ahead! 🌞 😊 💖

[@swingthespoon]

your recipes are simply amazing and very creative✌️I'm already looking forward to the next recipe😇 have a nice weekend and have fun cooking😊 Greetings from 🇩🇪

[@WeCookVegan]

👋 Hello Andi and welcome back! Thank you so much for watching and your kind words! Happy you like it! Sending you my best wishes! 🌞 😊 💖

[@swingthespoon]

@@WeCookVegan very happy😊 thank you very much😃

[@WeCookVegan]

You are most welcome! 🌞 😊 💖

[@KB-es5he]

Yet another triumph for me to aspire to!! Many thanks

[@WeCookVegan]

Thank you so much for your kind words! 🙏 🥰 So pleased you like it! 🌞 😊 💖

[@emke9326]

My type of food. Looks absolutely delicious. ❤

[@WeCookVegan]

Thank you so much and welcome back! 🙏 Delighted you like it! 🌞 😊 💖

[@missapippin9020]

Delicious. Another fantastic recipe. Thank you ❤

[@WeCookVegan]

Thank you so much for your continued support! So pleased you like this recipe! Wishing you a nice week ahead! 🌞 😊 💖

[@emmahardesty4330]

Looks great, obviously tasty. Wonderful, quick pastry. Thank you.

[@WeCookVegan]

👋 Hello Emma and welcome! Thank you so much for watching! Happy you like it! Sending you my best wishes! 🌞 😊 💖

[@PetitePorchPerformances]

Looks delicious. What kind of oil do you prefer and what is in your mixed spices? Shalom

[@WeCookVegan]

👋 Hello and welcome! thank you for watching and your question! I mostly use virgin olive oil (preferably organic). In my mixed spices I have ground cumin, coriander, caraway, nutmeg, ground ginger, a little cinnamon and cloves. Have a nice week ahead! 🌞 😊 💖

[@martyr_kim]

가지 껍질 채로 이용하면 더 좋을 것 같아요. 과일과 야채는 껍질에 영영소가 풍부하답니다~🙂👍🏻

[@WeCookVegan]

👋 안녕하세요 Martyr_Kim님! 시청해 주시고 피드백을 주셔서 정말 감사드립니다! 당신 말이 맞습니다. 야채 껍질은 일반적으로 영양분이 높습니다. 이번 레시피의 가지 껍질은 껍질이 없는 가지를 사용하는 게 더 부드러워서 선호하고, 가지 껍질을 따로 구워서 그냥 먹거나 샐러드에 활용해요! 당신에게 최고의 소원을 보냅니다! 🌞 😊 💖

[@janpage817]

What a good looking tasty dish and Lancey is the cutest :)

[@WeCookVegan]

👋 Hello Janessa and welcome! 🌷 Thank you so much for watching! Happy you like it! Special thanks from Lancy! 🐈😽 😻 Sending you my best wishes! 🌞 😊 💖

[@janpage817]

@@WeCookVegan you're welcome!!!

[@NancyFreire-dv4pi]

To me it's amazing how many respies you have I was always a meat and potato girl this way of cooking is a whole new way for me. P.S. your cat is so cute my is getting so old.

[@WeCookVegan]

👋 Hello Nancy! 🌷 Thank you so much for your kind feedback! I am so pleased you like my recipes! This is what makes me happy! I love cats, any kind and any age! 🐈💖 Sending you my best wishes! 🌞 😊 💖

[@ninas4909]

Looks amazing and so delicious I will definitely be cooking this next week Thank you

[@WeCookVegan]

👋 Hello Nina and welcome! Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@rekhajohari9785]

Excellent and innovative and easy to follow

[@WeCookVegan]

Thank you so much Rekha Johari! 🙏 I am delighted you like it! Sending you my best wishes! 🌞 😊 💖

[@priyaaa.khatri]

What is the mixed spice made off! Please. As it could change the whole recipe and flavor.

[@WeCookVegan]

👋 Hello Priya Khatri and welcome! thank you for watching and your question! In my mixed spices I have ground cumin, coriander, caraway, nutmeg, ground ginger, a little cinnamon and cloves. Please feel free to experiment with the herbs and spices if you like to get your favourite flavour! Sending you my best wishes! 🌞 😊 💖

[@reenreen4160]

Lovely..what is in your mixed spice? Tq

[@WeCookVegan]

👋 Hello Reen Reen and welcome! thank you for watching and your question! In my mixed spices I have ground cumin, coriander, caraway, nutmeg, ground ginger, a little cinnamon and cloves. Sending you my best wishes! 🌞 😊 💖

[@silvialeonardi152]

Semplicemente delizioso!!!😊😊😊

[@WeCookVegan]

Grazie mille Silvia! 🙏 Vi auguro una buona settimana! 🌞 😊 💖 Grazie per il vostro continuo supporto! 🥰

[@AycanMutfakta]

Çok güzel oldu elinize sağlık..

[@WeCookVegan]

Aycan'a çok teşekkür ederim. 🙏 🙏 🙏 Beğenmenize çok sevindim! Size en iyi dileklerimi gönderiyorum! 🌞 😊 💖

[@AycanMutfakta]

@@WeCookVegan sevgiler karşılıklı dır komşum..

[@CookreviewFL]

Looks yummy! I will trying to make soon.

[@WeCookVegan]

👋 Hello Cookreview and welcome! Thank you so much for watching! Happy you like the recipe! Hope you enjoy! 😊 💖

[@karinaqueijaalvar2899]

Descobri esse canal hoje e estou amando as receitas❤

[@WeCookVegan]

Muito obrigado por sintonizar! fico feliz em saber que você está gostando do meu canal!❤️🥰👋

[@ritaoliveira7047]

😋😋😋Perfeito…como todas suas receitas…td fica incrivelmente delicioso…parabéns…vc cozinha com carinho…isso faz toda diferença !!Carinhos no lindo Lancy 🙏🏻🐱♥️😘

[@WeCookVegan]

👋 Olá Rita e muito obrigado pelo seu apoio contínuo e palavras gentis! 🌷 nossas mais calorosas saudações com Lancy e envio de felicidades! 🐾😽 💖 😊 💚

[@myChefDiary]

Wow delicious food dear friend ❤❤❤❤thanks for sharing 👍🔔

[@WeCookVegan]

👋 Hello and welcome! Thank you so much for watching! Happy you like it! Sending you my best wishes! 🌞 😊 💖

[@saraconti6848]

Wow. 🤤🤤🤤. But you are very, very good. Why don't you make a vegan recipe book? One hug and kiss of Rome also a Lancy. 🤗

[@WeCookVegan]

👋 Hello Sara! 🌷 Thank you so much for all your continued support! It's much appreciated! I will do vegan recipe book sometime (most likely) in about a year time when hopefully I have a budget for it. Warmest greetings to you and magnificent Rome form us with Lancy! 🐾😽 💖 😊

[@saraconti6848]

@@WeCookVegan 🤗

[@theirlife4216]

Wow! This looks REALLY good 👍 👌 😍

[@WeCookVegan]

👋 Hello and welcome! Thank you so much for watching! 🙏 Happy you like it!! Sending you my best wishes! 🌞 😊 💖

[@kengethin3086]

Looks are very deceiving 🤮

[@annettesamy9597]

Buenas tardes. Que preciosidad Lancy 😻 Me parece increíble!, ayer me regalaron (recién recolectadas), una bolsa de hermosas berenjenas, no sabía como cocinarlas y la receta de hoy, deliciosa por supuesto… , es con berenjena 👏🏻👏🏻😋 Será la primera vez que haga un plato así. Muchas gracias 🙏🏻🤗💚

[@WeCookVegan]

👋 ¡Hola Annette y bienvenida de nuevo! 🌷 ¡Espero que disfrutes la receta! ¡Me encantan las recetas de berenjenas! Puedes preparar muchos platos deliciosos con berenjenas y, si tienes una bolsa entera, ¡también puedes asarlas! ¡Saludos más cordiales de nuestra parte con Lancy y nuestros mejores deseos para la próxima semana! 🐾😽 💖 😊

[@annettesamy9597]

@@WeCookVeganMuchas gracias por el consejo. En espera de la próxima receta. Feliz semana 💚🤗

[@ЕленаЗолотавина-и3с]

Смотрю как вы готовите, и уже мне вкусно.... Спасибо большое за рецепт!!!!

[@WeCookVegan]

Елена большое спасибо за добрый слова! 🌷 Очень рада, что вам нравится как я готовлю! Мои самые наилучшие пожелания! 🌞 😊 💖

[@italianprincess5046]

this looks amazing

[@WeCookVegan]

Thank you so much Italian Princess! 🌷 Delighted you like it! 🌞 😊 💖

[@Zafiroazul7214]

Hola otra vez, he encontrado en la TRNSCRIPCION DEL VIDEO LO que creo que puede ser la anotacion de la receta de esta empanada y de la receta ¿¿del queso ricotta?? Pero no he podido pasarlo al español en mi movil, y no entendemos lo que dice, ¿Sabes como puedo acceder para poner en español la transcripcion de las recetas de este video, junto con la del queso, Muchisimas Gracias de nuevo, Un Abrazo Maria

[@WeCookVegan]

¡Hola Maria! ¡Muchas gracias por mirar y tu pregunta! Puedes usar subtítulos en español: ve a la configuración de video y elige subtítulos en español para ambos videos. Tengo subtítulos en español para todos mis videos. Además, el título y la descripción de mi video están traducidos al español y deben mostrarse en español si lo estás viendo desde un país de habla hispana. También incluyo la descripción de ambas recetas en español a continuación: Esta receta: 🥣 Ingredientes: 1 berenjena 🍆 1 cucharada de salsa de soja 1 cucharada de aceite 1 cucharada de agua 1/4 cucharadita de especias mixtas 150g | 1 taza de harina para todo uso 40g | 1/4 taza de sémola 1/2 cucharada de polvo para hornear pizca de sal 100ml | 4 onzas líquidas de agua caliente 1 cucharadita de aceite 150g | 1/2 taza de queso ricotta de anacardo (haz clic en el enlace y mira la receta en mi canal kzbin.info/www/bejne/pYDCdoeJmruWgKssi=rnHQJMLdADT9KApL) 30g | 1 onza de cilantro 1 tomate nueces picadas 🥣Método: Pele y corte 1 berenjena en 0,3 pulgadas | Lonchas de 8 mm de grosor. Organizar en una bandeja para hornear. En un tazón pequeño, agregue 1 cucharada de salsa de soja, 1 cucharada de aceite y 1 cucharada de agua. Sazone con 1/4 cucharadita de especias mixtas y mezcle hasta combinar. Unte las rodajas de berenjena con la salsa. Asar en el horno precalentado a 390F | 200C durante 20 minutos o hasta que estén dorados y suaves. Combinar y mezclar 150g | 1 taza de harina para todo uso, 40 g | 1/4 taza de sémola, 1/2 cucharada de levadura en polvo y una pizca de sal. Vierta 4 onzas líquidas | 100ml de agua caliente y 1 cucharadita de aceite. Amasar la masa. Cubrir con una toalla y dejar reposar durante 10 minutos. Divida la masa en 3 trozos del mismo tamaño | 80 gramos cada uno. Estire hasta formar un círculo (1/4 de pulgada | 0,6 cm de grosor). Utilice 150 g | 1/2 taza de queso ricotta vegano de anacardo (haz clic en el enlace y mira la receta en mi canal kzbin.info/www/bejne/pYDCdoeJmruWgKssi=rnHQJMLdADT9KApL) Picar 30g | 1 oz de cilantro y mezclar con ricotta vegana. Vierta un poco del relleno y extiéndalo sobre la masa. Agrega rodajas de berenjena asada. Picar 1 tomate. Sazona con 1/2 cucharadita de cilantro molido y sal. Mezclar bien. Sellar los bordes. Hornee en el horno precalentado a 480F | 250C durante 10 minutos. Unte con aceite (agregue las hierbas de su elección como cilantro, perejil, tomillo, etc.). ¡Disfruta de estas deliciosas recetas veganas con berenjena y queso ricotta de anacardos! Queso ricota vegano: 🥣Ingredientes: 250g | 2 tazas de anacardos crudos 2 cucharadas de levadura nutricional 1 diente de ajo 1/2 cucharadita de ajo en polvo 1/2 cucharadita de sal Ralladura de 1 limón 120ml | 1/2 taza de agua jugo de 1 limon 2 cucharadas de aceite 3 cucharadas de eneldo fresco 🥣Método: Coloque 250g | 2 tazas de anacardos crudos en un recipiente. Vierta agua caliente y remoje durante 1 hora. Transfiera los anacardos remojados a un procesador de alimentos. Agregue 2 cucharadas de levadura nutricional, 1 diente de ajo, 1/2 cucharadita de ajo en polvo, 1/2 cucharadita de sal y la ralladura de 1 limón. Vierta 120ml | 1/2 taza de agua, jugo de 1 limón y 2 cucharadas de aceite. Unidad de proceso muy cremoso y suave. Pruebe y ajuste la sazón según sea necesario. Coloque todo el queso sobre la estopilla. Gire la parte superior suavemente para formar una discoteca. Asegúrese con una banda de goma. Transfiera a la nevera durante al menos 6 horas (preferiblemente durante 12 horas). Desenvuelva de la gasa e inviértalo en un plato para servir. Cubra con 3 cucharadas de eneldo fresco picado y ralladura de limón. ¡Disfruta! ¡Espero que lo disfrutes! ¡Te envío mis mejores deseos! 🌞 😊 💖

[@silviacosenza4510]

muchas gracias

[@WeCookVegan]

👋 ¡Hola Silvia y bienvenida! ¡Muchas gracias por mirar! 🙏 ¡Feliz que te guste! ¡Te envío mis mejores deseos! 🌞 😊 💖

[@susiea1419]

Looks delicious!

[@WeCookVegan]

Hello Susie! Thank you so much! Happy you like it! 🌞 😊 💖

[@daryakuzniatsova6644]

3:44 amazing moment 👌👌👌👌

[@WeCookVegan]

Thank you so much! 💖 💖 💖 Happy you like it!

[@daryakuzniatsova6644]

​@@WeCookVeganthank you so much WeCookVegan ❤️❤️❤️❤️

[@ЛевЛьвович-е8з]

Восхищаюсь веганами, такие волевые люди, едят только растительное. Спасибо хозяюшке за такие рецепты, в пост хороши!!!!

[@WeCookVegan]

Спасибо, что заглянули! Очень ценю ваше время и поддержку!

[@elizabethsteen1691]

They look soo delicious 😋 😊

[@WeCookVegan]

👋 Hello Elizabeth and welcome back! Thank you so much for watching! 🙏 Happy you like it!! Sending you my best wishes! 🌞 😊 💖

[@patriciaromero5497]

Excelente receta🎉

[@WeCookVegan]

Hola Patricia! ¡Muchas gracias! 🙏 ¡Me alegro mucho que te guste! ¡Te envío mis mejores deseos! 🌞 😊 💖

[@myhomecookingrecipes7839]

Wow fantastic

[@WeCookVegan]

Thank you so much! So glad you like it! Sending you my best wishes! 🌞 😊 💖

[@annettem572]

Do you have the recipe for the cashew ricotta?

[@WeCookVegan]

kzbin.info/www/bejne/pYDCdoeJmruWgKs This is the link to delicious cashew ricotta recipe. Thank you for watching! 💖 Enjoy!

[@kanchanamurthy1116]

What is the spice mix you use while applying on eggplant

[@WeCookVegan]

👋 Hello Kanchana and welcome! thank you for watching and your question! In my mixed spices I have ground cumin, coriander, caraway, nutmeg, ground ginger, a little cinnamon and cloves. Sending you my best wishes! 🌞 😊 💖

[@kanchanamurthy1116]

@@WeCookVegan thank you for your kind reply

[@nay.sen20]

Hey Lancy 😊

[@WeCookVegan]

👋 Hello Nay Sen! 🌷 Thank you so much! Our warmest greetings with Lancy and best wishes for the upcoming week! 🐾😽 💖 😊

[@ErciliaStef]

Olá ❤ tudo bem? Posso substituir a semolina por qual farinha sem glúten?

[@WeCookVegan]

Olá Ercilia de Stefano e seja bem-vinda! Obrigado por assistir e sua pergunta! Você pode substituir a semolina por fubá! Eu não recomendaria usar farinha, pois ela não criará a mesma textura crocante por fora. Obrigado novamente! Desejo a você uma boa semana pela frente! 🌞 😊 💖

[@HelenaMikas]

Delicious and can't wait to make . Lovely to see YT's most handsome cat on YTYou could make a calendar with recipes but how about 12 images of Lancy .Just an idea :Like 796 and greetings from Berlin :-)

[@WeCookVegan]

👋 Hello Helena! 🌷 Such a great idea! 🌟 🎉 I have so many phones of Lancy on my phone (making photos every day as he is so cute and different every day!) Thank you so much! Sending you our best wishes! 😽 😻 🌞 😊 💖

[@HelenaMikas]

@@WeCookVegan Have a YT pal in UK who keeps chickens ( as they should live ) She made a a calendar of such .Chicks in my bedroom , maybe a wonder cat in my lounge ....Many greetings to you , Lancy and family .:-)

[@gaiagreen2690]

WOW! ❤

[@WeCookVegan]

Thank you so much! Pleased you like it! Sending you my best wishes! 🌞😊💖

[@mikeskylark1594]

2:00 Lancy is a pretty cat

[@WeCookVegan]

Thank yous so much Mike! 🐾😽 💖

[@aureliebouvard8603]

I can't find the recipe of your ricotta... could you send me the link please ? Many thanks !

[@WeCookVegan]

Hello Aurélie! Please follow this link kzbin.info/www/bejne/pYDCdoeJmruWgKssi=Z_SepH_1UuedB1Qa thank you so much for watching! Hope you enjoy the recipe! My warmest greetings! 🌞 😊 💖

[@punimooji834]

Looks delicious thanks I'm vegetarian 😊

[@WeCookVegan]

👋 Hello Puni Mooji and welcome! Thank you so much for watching! So pleased you like the recipe! Sending you my best wishes! 🌞 😊 💖

[@hsvblack]

Where is the ricotta recipe please? This looks delicious

[@WeCookVegan]

Hello Hsvblack! Thank you so much for watching and subscribing! You can find vegan ricotta recipe here on my channel kzbin.info/www/bejne/pYDCdoeJmruWgKssi=ZpND2JPWAuqDGQGR Hope you enjoy! Have a nice day! 🌞 😊 💖

[@heloisacifuentes5234]

Que é esta mistura de especiarias??? Favor??❤

[@WeCookVegan]

👋 Olá Heloisa Cifuentes e seja bem vinda! 🌷 Obrigado por assistir e pela sua pergunta! Na minha mistura de temperos tenho cominho em pó, coentro, cominho, noz-moscada, gengibre em pó, um pouco de canela e cravo. Enviando-lhe meus melhores votos! 🌞 😊 💖

[@heloisacifuentes5234]

@@WeCookVegan gracias!!🤗❤️

[@heloisacifuentes5234]

@@WeCookVegan meu recheio saiu um pouco pra fora , quando estava assando.....o creme de castanha de caju parece ter amolecido!!😮

[@JEEROFUKU]

Yummm😋👍🏻

[@WeCookVegan]

Thank you so much Котъ Баюнъ for watching and subscribing! 🙏 😽So pleased you like it! 🌞 😊 💖

[@UlvenTES]

Looks nice, but what oil ? what flour ?

[@WeCookVegan]

Hello Ulven! Thank you for watching! You can use any oil you prefer. I usually use virgin olive oil. Please see full list of ingredients below (you can also find it in video description below the video): 🥣 Ingredients: 1 eggplant 1tbsp soy sauce 1tbsp olive oil or the oil of your choice 1tbsp water 1/4tsp mixed spice 150g | 1 cup all purpose flour 40g | 1/4 cup semolina 1/2tbsp baking powder pinch of salt 100ml | 4fl oz hot water 1tsp oil 150g | 1/2 cup cashew ricotta cheese ( click the link and see the recipe on my channel Sending you my best wishes! 🌞 😊 💖

[@sarojini763]

Super

[@WeCookVegan]

Thank you so much! 🌞 😊 💖

[@majahugelshofer5071]

Gelingt das auch Glutenfrei?

[@WeCookVegan]

Hallo Maja! Vielen Dank fürs Zuschauen und für Ihre Frage! Ja, es kann glutenfrei zubereitet werden! Ersetzen Sie normales Mehl durch einfaches glutenfreies Mehl. Ich hoffe dir gefällt es! Einen schönen Tag noch! 🌞 😊 💖

[@majahugelshofer5071]

Lieben Dank für die schnelle, erfreuliche Antwort! Alles Gute, Maja

[@Sammygames456]

Vegan dumplings!

[@sunnystormy4973]

-dumplings ?-

[@Sammygames456]

@@sunnystormy4973 yes

[@sunnystormy4973]

@@Sammygames456 dont think they're dumplings no

[@Sammygames456]

@@sunnystormy4973 they are. Btw, I'm Polish. I know what a Polish dish is.

[@miladobrova7154]

😍👏🏻👏🏻👏🏻

[@WeCookVegan]

Thank you Mila! 🌞😊💖

[@Shirmagedrusclau]

It looks good but I think it needs some other seasonings on it instead of just a bunch of parsley.

[@WeCookVegan]

👋 Hello Nancy! 🌷 Thank you for watching and your feedback! 🙏 For the filling I used home made ricotta cheese and it has some seasoning already (you can find vegan ricotta cheese on my channel here kzbin.info/www/bejne/pYDCdoeJmruWgKssi=o4vZLwBBmNnRD9rO ). And of course you can use some more seasonings as per your taste if you like. Please feel free to add more seasonings! Wishing you a nice week ahead! 🌞 😊 💖

[@marielolanta1260]

Algunas personas no comemos la soja ni la salsa

[@WeCookVegan]

¡Hola Marielo! ¡Gracias por ver! ¡Tienes toda la razón! ¡Todos somos diferentes! ¡Te envío mis mejores deseos! 🌞 😊 💖

[@agneschrismer9946]

Looks wonderful of course. I would have to completely eliminate the cilantro, could i use chopped parsley instead. Cilantro tastes like soap to me, I would hate to ruin such a beautiful recipe.

[@WeCookVegan]

👋 Hello Agnes! 🌷 Of course you can use parsley instead of cilantro! Please feel free to experiment with the recipe and use your favourite herbs and spices! Thank you so much for your continued support! 🙏 🥰 Wishing you a nice week ahead! 🌞 😊 💖

[@katherinearter6843]

Could these be frozen please?

[@WeCookVegan]

👋 Hello Katherine! 🌷 Yes, you can freeze them I suggest to freeze them uncooked. Have a nice week ahead! 🌞 😊 💖

[@moonsilver623]

😋😋😋😋👏👏👏👏

[@WeCookVegan]

🙏🙏🙏🌞 😊 💖

[@ЛевЛьвович-е8з]

С женским днем всех!!!!

[@WeCookVegan]

огромное спасибо !

[@ivanibassanisilva4716]

Que capricho! Que delícia!

[@WeCookVegan]

👋 Olá Ivani e seja bem vinda! 🌷 Muito obrigado pelas suas amáveis palavras! Que bom que você gostou! Enviando-lhe meus melhores votos! 🌞 😊 💖

[@maxdecleyn]

enzymes are responsible for our digestion. The chemistry is very specific and delicate. 1. ptyalin (enzyme, responsible for carb digestion) is destroyed by any mild acid. pepsin (enzyme, responsible for protein digestion) requires an acid medium. this makes a protein / carb combination at the same meal incompatible. Indigestion is guaranteed. 2. the acid from the tomato inhibits the digestion of carbs as well. why do people dealing with food not know these things anymore?

[@WeCookVegan]

Hello! Thank you for visiting my channel ans sharing an interesting theory. Sending you my best wishes! 🌞😊💖

[@maxdecleyn]

what I mention is not a theory, it is an established fact. @@WeCookVegan

[@bettytingstad5009]

@@maxdecleyn. You must be a dietician, where did you learn these things. You are well educated to be so knowledgeable about proper food preparation. Maybe you are a chef.

[@maxdecleyn]

I am a human, working as an accountant with an interest in my own body and an appetite for knowledge. This information has been written about since 1800's by proponents of Natural Hygiene. For anyone and everyone to read. I can highly suggest the literature. @@bettytingstad5009

[@elenanoumilelini3930]

❤❤❤❤😍💛💚

[@WeCookVegan]

Thank you Elena! 💚 🤗 😊 💖 🌷

[@ЛевЛьвович-е8з]

Перевод не нужен, все понятно наглядно и красиво

[@WeCookVegan]

огромное спасибо за ваш добрый комментарий. Надеюсь, вам понравился этот рецепт

[@adam_meek]

-eggplant- *AUBERGINE* WHERE ARE THE ENGLISH SUBTITLES???

[@WeCookVegan]

👋 Hello Adam! thank you for watching! Aubergine = Eggplant 😉 Have a nice day! 🌞 😊 💖

[@Universe111-vl3wl]

Can you do this with lectin-free ingredients for inflammation reduction and weight loss? Like sorghum or hemp seeds? Gluten is one kind of lectins which causes all kinds of inflammation from farting to serious auto immune diseases like diabetes, Alzheimer's, and speed up cancer growth.

[@WeCookVegan]

👋 Hello! Thank you for watching! Yes, you can make it with lectin-free! Hope you enjoy! wishing you a nice day! Sending you my best wishes! 🌞 😊 💖

[@Pat_Springleaf]

cool pseudoscience bro, but unless you’ve got celiac disease, this is just petty paranoia

[@mikeskylark1594]

Like BUREK

[@WeCookVegan]

Hello Mike! Yes it's similar to Burke in some way. I have vegan Burek video on my channel. You can see it here: kzbin.info/www/bejne/jKnKmqSklMSHrassi=ZYgJM0KEhRPvFCUA Have a nice day! 💚 😊 💖

[@JMAH-lf8co]

I dont mind vegan food, just cant stand the people usually associated with it.. leftists, antifa. 😊

[@WeCookVegan]

Hello! Thank you for watching! You made me lough, thank you! I am passionate about cooking g and vegan food, nothing more nothing less! Have a nice day! 🌞😊💖

[@steph7960]

Why do they make these so drawn out? Please...just be quicker.

[@WeCookVegan]

Hello Steph! Thank you so much for watching and your feedback! Wishing you a nice day! 🌞 😊 💖

[@kengethin3086]

Lol I love how Vegans try so hard to convince themselves that this stuff tastes good 🤣🤣🤣🤣🤣🤣🤣🤣

[@WeCookVegan]

It tastes amazing!👍👍 It's better than meat for sure! 😍Thank you for watching!

[@kengethin3086]

@@WeCookVegan Better than Meat. How can it be better than something it's not you fool. 🤣🤣