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In restaurants, appetizers come before the meal, and it would be nice to eat it with bread. How would you like to make the onion that we ate in those restaurants next to dinner tonight? In these days when barbecues are burning, the best flavor to go with is "Onion salad" 🧅
Burns says burn. It is an incredible taste, and although it is quite hot, it is incredibly surprising that the pain does not come as much when you eat it and comes in the form of a sweet bitterness. I like bitter, but my wife Kıvanç can't eat much, even though she eats this recipe with love. The sweetness and sourness of the pomegranate syrup differentiate the bitterness. The only downside is that he eats a lot of bread. Come on, prepare the pitas, and lavash. Cheers to everyone in advance. 🤗❤️
Onion salad
2 medium onions
salt
1 green pepper
1 red pepper
1/2 bunch of parsley
1 tablespoon of tomato paste
1 tablespoon of chili paste
1 tablespoon isot
1/2 teaspoon of olive oil
1/2 teaspoon of pomegranate syrup
1/2 teaspoon of water
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