This knife cuts 52gr of CO2 emissions

[@johannplasto]

Awesome video Mattia! 🔥🔥🔥 Precious report GEA Factory! 💪 Proud to be a part of this 😊

[@Precious_Plastic]

Legend! Pleasure working with you 🔆

[@DocM221]

Wow! A lot of work !!! I like it. Carbon tax doesn't apply to this knife

[@theodorewendorff3847]

Love this, and all open source ideas from precious plastic!

[@ellebeehere]

commenting because it helps you... hi hi!

[@JarvisJapanLab]

Great video and great story of the video. 🎉🎉🎉 Now we just need to take over the world knife market share with recycled knifes to actually lead to a CO2 cut impact. For else we just adding more 😅

[@trentineer]

Fantastic! Everyday functional items should be a focus - easier market uptake. Well done team!

[@Precious_Plastic]

Agreed

[@milanmansuino8193]

Great idea, and looks like an amazing product! Even though the LCA does not consider gate-to-grave, it would be interesting to have a recyclable design (maybe V2?) to re-circulate plastic and metal more than once!

[@JarvisJapanLab]

for the recyled Knife do you have a pie chart of each part of its emissions ? i.e Mould cost, flakes creation, heating of injection ....

[@Precious_Plastic]

Hey Jarvis, you can find all data in the downloads of the how-tos. There you'll find the report with everything we were able to calculate

[@akaCIV]

Sharp presentation

[@Toma_Zino]

🔪👌Bravo !

[@onelifeonedream6671]

Any chance to start this business in my country? In previous plastic brand

[@MaacAbra]

Great but… didn’t you miss something? Where is the analysis on the real reasons of throwing these knives away? Most probably the low quality of the steel and (less probably) the low quality of plastic handle. WHY are people throwing knives away in the first place? Because they get dull and STOP CUTTING. That’s why probably the even more important thing is to teach people how to quickly sharpen these knives and simultaneously make the knives most sharpening friendly as possible. That’s why the toothed blade design needs to be banned or get some design improvements to make it possible to re-sharpen in home. The rest is only about sturdy plastic handle which won’t get broken during usage. The truth is that one, properly made high quality knife could serve us through entire life. And that probably should be the aim. So maybe also a simple recycled sharpener design that could serve an entire family for a lifetime could also be a good idea…

[@Precious_Plastic]

Hey thanks for the comment, very good feedback actually. Didn't analyze it under that lens but makes a lot of sense. Indeed straight line might be a better choice. Are there specific cuts that require toothed blade? I am thinking bread and other foods that are kinda hard with straight blade..

[@FALCON390CNCWorks]

Awesome 👌

[@pianotunez3174]

Brilliant!

[@preciousplasticleon8096]

Doesn´t this knives acummulate bacteria in between metal and plastic union, unless cleaned Super good?