This Man’s Village Butter Idli & Chutney Put PANDAVAPURA On The Map! SHIVAPPA IDLI Home, Darsaguppe

[@chandrashekarmn7453]

You didn't expect him to treat you special . He didn't bother to treat you special . He was minding his business . You were busy watching his commitment. No drama . Respect to you kripal.Authentic Personality with authentic Food

[@ramaramkumar1584]

Very true

[@sourabhgore1602]

True

[@nilesh7158]

Very well said...Down to earth nice person..

[@leelavenkataswamy500]

Meant right

[@Santhosh_1212]

Absolutely... Great observation!!

[@SarthaktiwariKGH]

ನಾನು ಉತ್ತರ ಪ್ರದೇಶದವನು, ನಾನು ಬೆಂಗಳೂರು ಮತ್ತು ಸಕಲೇಶಪುರದಲ್ಲಿ 4 ವರ್ಷಗಳನ್ನು ಕಳೆದಿದ್ದೇನೆ. ಬಗೆಗಿನ ನನ್ನ ಗೌರವವು ಕರ್ನಾಟಕದಲ್ಲಿ ನನಗೆ ಇರುವ ಅದ್ಭುತ ಸ್ನೇಹಿತರು ಮತ್ತು ಕರ್ನಾಟಕದ ಸುಂದರ ಆಹಾರವಾಗಿದೆ.

[@1823SumanRaj]

His patience His respect towards owners No drama, no ego Best and brilliant food reviewer ❤️🖤 Respect to you kripal sir 🙏

[@leelavenkataswamy500]

Same here

[@FoodLoversTV]

🙏🙏

[@sandeepag27]

You r right bro

[@RIDER_AADHI]

I like the guy doesn't give a thing about people coming with camera, he is just doing his business.

[@AZ-ze5xb]

I don't understand the token system.

[@GaganSharma1]

@@AZ-ze5xb tokens avoid handling of dirty money, hassle of changes at the time of giving out food items. It makes sure people pay upfront. Sometimes they have numbers on them, in cases there are a LOT of people so as to maintain first come-first serve.

[@hiphopgamerff9393]

@@GaganSharma1 agree

[@somegowdasomegowda7985]

ಹೊಟೇಲ್ ಉದ್ಯಮಿಗಳಿಗರ ದಾರಿ ದೀಪ ಈ ನಮ್ಮ ಕೃಪಾಲ್ ಸರ್ 😍😘 ಧನ್ಯವಾದಗಳು ನಮ್ಮ ಪ್ರೀತಿಯ ಕೃಪಾಲ್ ಸರ್ 🙂🤗

[@Divineenergy551]

I see lot of people referring Shivappa as 'that old man' sorry he is not old, he is super active. A dignified 60+ gentleman standing on his feet and not dependent on anyone, Further serving food to people is something worthy of super appreciation, Salute to.Sri Shivappa. Stay young and serve people. GOD bless.

[@vyshakgowda6034]

This man not bothering what he gets from Food lovers he just doing his work this shows his pure heart

[@santoshs6194]

Now that Kripal has visited, he needs to increase token number to 1000 😀 We love our IDLY ❤️

[@shivaprasad6311]

Yes you are absolutely correct 😂😂😂👍🏼

[@murs77]

Very true... 😂😂😂

[@amithgh5428]

Savage 😅😅

[@haripriyam9577]

😁

[@UdayKumar-cb8fj]

🤣🤣🤣🤣🤣🤣👏👏👏👏👌👍 Absolutely

[@ayanpeace]

You’re essentially Creating the new Michelin which is actually focused on the food and the community behind it. Always a pleasure to watch even though I’ve left bangalore years ago 🙂

[@MrJH15]

I second that !

[@bijucyborg]

Kripal should give food lovers TV star to the eatery.

[@FoodLoversTV]

🙏🙏🙏

[@were9986]

Eeeeeeeeeeeee

[@seetaramashastri1678]

@@FoodLoversTV Hi Kripal Sir, Please make a video on Guntur tiffins and meals... Pulihora dosa, idlies, etc...

[@VlogwithSaba]

9 minutes in the video and I realise, you, sir, can communicate even with the Toughest introvert😁😁 Your questions are simple, mostly eliciting the response and leading to answers. Excellent communication and fine eloquence, I must say! Oh the Idlis.. they're to drool for😇

[@prathimat4929]

Now ur matching kripal sirs narration 😍 very nice message from you 👍

[@rajang6560]

ಕೃಪಾಲ ಮಾನರವರೇ ಚಿತ್ರದುರ್ಗ ದಲ್ಲಿ ಕೋಟೆ ಬಾಗಿಲು ಹತ್ತಿರ ಲಕ್ಷ್ಮೀ ಭವನ ಕಾಲಿ ದೋಸೆ ತಿಂದು ತಿಳಿಸಿ.ಧನ್ಯವಾದಗಳು.

[@VlogwithSaba]

@@prathimat4929 Thank You Prathima.. that's a sweet gesture🧡 Might be sir can hire me as his content writer 😁

[@VishwanathGRG]

@@VlogwithSaba Definitely u will get the post sir.. no doubt.

[@UdayKumar-cb8fj]

@@VlogwithSaba 👏👏👏👏👏👏👏👏👏👏👏👏👏👏🤣🤣🤣🤣🤣💪

[@acharnandakumar]

Really appreciate your patience n interest in going to nook n corner of places and talk to them ...interact with them... god annapoorneshwari bless u on this Navaratri festival 😀🌟

[@vkirana1100]

This episode shows your dedication about common people eatery . Mr. shivappa is so busy in his job. He gives just 30 rs for 4- idlis & benne. Waw he is just doing his holy job satisfy the people hungry Simply the man rocks His moto is work is worship. Thank you Krupal

[@avinashlp]

8idlis for 30rupees

[@nihalpai6668]

@@avinashlp 60rs for 8 idlis Check description

[@Fredthebearrr]

@@nihalpai6668 no no,it's 8 Idlis for 35 rupees,it's wrong in the description,I've been here twice :)

[@nihalpai6668]

@@Fredthebearrr ooh then fine😄😄

[@abdulahmed9891]

Sir for the first time i am noticing that hotel owner not focusing camera but his busy working lovely dedication, and at the same time i wanted appreciate you travelled 130km to get to see this video of idli making and selling

[@kingk4916]

Hey he village guy not city town.. he know his work more than you tube tv channel

[@kvvkvv4309]

Nice vlog explained beautiful sir

[@TS-yy6jb]

Amazing, this is the kind of authentic Karnataka food should be encouraged

[@rameshkolakar9031]

ಕನ್ನಡದಲ್ಲಿ ಮಾತಾಡೊ ಗುಂಡಾ...

[@ArunKumar-rx5sx]

One more episode of your simplicity to explore small eateries and provide insights about how these eateries are popular without having much fanfare.

[@vvkweeklystocklist4599]

Sire you have good communication and interaction skills based on situation. You can communicate with anyone easily.

[@harsha_yagati]

ಈ ಚಾನೆಲ್ ಅನೇಕ ಎಪಿಸೋಡ್ ಗಳನ್ನು ನೋಡಿದ್ದೇನೆ ಅದೇಕೋ ಅದರಲ್ಲೆಲ್ಲ ಇದು ಬಹಳ ವಿಶೇಷವಾದದ್ದು ಎಂದು ಅನಿಸುತ್ತಿದೆ.. ನಿರೂಪಕರ ತಾಳ್ಮೆ ಇಂಗ್ಲಿಷ್ ಮತ್ತು ಕನ್ನಡ ಸಹಿತ ನಿರೂಪಣೆ ಚೆನ್ನಾಗಿದೆ... ಇಂದಿನ ಇಡ್ಲಿ ತಯಾರಕರ ತಯಾರಿಕೆಯಲ್ಲಿ ನ ಏಕಾಗ್ರತೆ ಬಹಳ ಇಷ್ಟವಾಯಿತು

[@bhagyashreesanghavikar7774]

This video shows what the pure love, hardworking, dedication, satisfaction, happiness is! Equally contributed by Shivappa and Kripal sir.

[@yogesh21492]

ಈ ವೀಡಿಯೋ ತುಂಬಾ ಸ್ಪೆಷಲ್ ಆಗಿದೆ ಕೃಪಾಲ್ ಸರ್😊 ಧನ್ಯವಾದಗಳು

[@adhikaralasomashekar3503]

The IDLY looks soft and spongy. IDLY making is indeed an Creative Art.

[@naveen-tj5si]

A big salute to Kripal sir.. wow hatsoff to ur patience and down to earth character as many tend to get impatience if at all they travel all the way From blore 130km away and the owner didn't mind the camera and focused on his work and communication between them was too little compared to others 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@firststike]

Idly looks soft and nice this man and his wife have put sincere efforts to serve the customers

[@loknath525]

If Kripal were to eat a bitter gourd dish and explained how good it is, i might end up eating it. Magician with words while explaining food.

[@anupamakadam2565]

Yes I would like to watch that

[@nandamuniyappa9141]

Nobody can describe idly taste better than Kripal 👌

[@rohansivon]

This was a pleasant watch.. Glad to see small yet famous eateries being highlighted by you Kripal. Thanks for the experience..🙏 I would have loved to see more of it, Mr Shivappa's small interview post 11am. As it was crowded, he was hardly able to communicate to you properly.

[@kalpataru47]

As a 100% Bengali I am quite sure that in one of my previous births I was born somewhere south of Orissa. Hence, my immeasurable love for the cuisine which we Bengalis broadly call "South Indian Khawar". Thanks to Mr. Amanna atleast my eyes can feed on these wonderful dishes while my Bengali heart embraces my " South Indian" palate. And once in a while, whenever I leave Kolkata for down South I do revisit the videos, for the directions... Ofcourse😍😍😍😍

[@dcmhsotaeh]

Karnataka Bengal link Sena dynasty rulers of Bengal for 160 years were from Karnataka Dhaka is named after Godess Dhakeshwari family diety of king Laxmana Sena He was the king who was responsible for the golden era of Bengali literature architecture etc The senas conquerd areas as far west from Bengal as Delhi The Same king laxmana sena built the Sankara Gaureeshwara temple in kashmir

[@ankushpatil2165]

Shivappa must be a "Punekar" as per his rules for the customers...😁😁...Jokes apart..he seems to be very hard and dedicated person towards his work..Just watching this video I felt in love in his Idli Chutney and Benne..😋😋

[@sandeshbankar7459]

Definitely loved mr shivappa's robust nature like typical older people have when kids dont listen to them & offcourse kripal's way of presenting it to the viewers with that lovely music in the background.

[@nikhilakr3729]

Parcel bekagiroru ella dabbi thagond hogi... 🙌

[@shreyassram9642]

Now that u have covered this hotel... it will be very crowded here afterwards... Earlier I used to wait for 30 min in que now it will be much more 😅😅

[@athmanandak1227]

But this owner wont increase the idli.... daily he fix to 15 kilo only

[@athmanandak1227]

But owner is very strict person ...i am this great person from so many years..🙏🙏🙏

[@cg5611]

This is the skill of the man and he knows it. He knows his worth,so whoever you are, you can wait.Absolutely love this.

[@dsingapura1234]

One more good video by Kripal - miss all the fun - left Bangalore 20 years back - brings memories back - good the owner keeps the traditional method and serves in environmentally degradable plates 👏👏👏

[@murulim1965]

This is my wife’s village ... I ate Idli here many times... Very tasty

[@Swad3108]

Another gem Kripal!!! We have so much to learn from such simple ppl earning their livelihood with honesty and sincerity 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾

[@kenchattys6733]

After watching Food lovers TV only, I visited Thatte idli at Bidadi, Kyatsandra, Mulubagilu dose.. Now I am planning to visit this eatery shortly.. There are many small eateries which are unnoticed..Kripal and team are doing a good job.. Thanks Kripal and team..

[@padmapriyaprasad6996]

Kripal sir you are so humble. The owner, Mr. Shivappa is hardworking and committed. But, not customer friendly. Still Kripal sir you were so persistent to communicate with him. You accepted him the way he is. Hats off to you sir.

[@SK-fs4bv]

If he wasn't customer friendly people would not be there plus he has no obligation to respond to kripal, his commitment to work comes first as he's doing everything singlehandedly

[@padmapriyaprasad6996]

@@SK-fs4bv I understand that he has no obligation towards Kripal. I acknowledge that he is hardworking. His wife supports him with cooking. However, he can't vent out his frustration on customers.

[@SK-fs4bv]

@@padmapriyaprasad6996 thats exactly what im trying to convey my dear, he's someone trying hard to make ends meet and if people wish to refrain from buying from him they have a choice.

[@xyzxyz3535]

Kudos to you sir for picking this rather humble hotel but serves one of the best benne idlis. The idlis are very soft, chutney and benne enhance the flavour. Except for the long wait the best place for benne idly. The idli is worth the wait.

[@shivakumarnaik6200]

Shivappa is dedicated as hell. #respect

[@rathankr2727]

It's my hometown... Darasaguppe... Feeling proud..that we have a simple but great person like ..shivappa... And one more suggestion to you sir... Whenever you go to the Mangalore side... Visit hotel Kairali... It's there in sullia... Near vivekananda circle... "Kalthappa" is one of the special food ..they are making in that hotel... And you can taste lot more simple but tasty local food as well... for the reasonable price...

[@shraddhavibhute3599]

I really like your your video, specially idali videos.. Whenever I visit your video , suddenly I get cravings to eat idali... I love idali. I'm used to watching your vlogs now... I really become a Food Lover now

[@FoodLoversTV]

Thank you, Shraddha. Happy you enjoy our work.

[@shreyash2405]

Sir if ur in Mysore please look out for a small shop opposite to St Joseph's school and college in jayalakshmi puram....U can taste very popular veg pulav which is been served from last 15-20 years

[@ponaxInSoma666]

BSNL canteen has filled a hungry soul thru my days in Janas

[@davidrajusirlana]

One and Only channel from street food to 5star Fallen in Love with Food lovers Tv channel

[@lokeshn9123]

ಕೃಪಾಲ್ ಸರ್, ನೀವು 130 ಕಿಲೋಮೀಟರ್ ಪ್ರಯಾಣ ಮಾಡಿ ನಮ್ಮಂತಹ ಭೋಜನ ಪ್ರೀಯರಿಗೆ ಅದ್ಭುತವಾದ ಇಡ್ಲಿ ಪರಿಚಯಸಿದಕ್ಕೆ ತಮಗೆ ಅನಂತ ಧನ್ಯವಾದಗಳು 🙏🙏🙏🙏🙏🙏🙏👌👌👌👌👌👌

[@yellove484]

Lovely idlies amazing man all made by himself. Behind everyman a woman invisibly works 😊😇 see the dedication. As usual wholesome video presentation with very natural relishing. Thank you KA.

[@sanjaytrasy6705]

Kripal you drove 130 kms for us... That's so cool... You seem a bit unsure about Rice to Udid dal proportion of 10:0.75... One shouldn't ask such trade secrets actually, as it's their business and livelihood... I liked Shivappa's attitude which he must have developed over decades of learning from sweet and bitter experiences... Dealing with customers and vloggers is no joke 😀

[@armuk]

the disclosure will make zero difference to his business, and as a viewer i appreciate learning about the nuances of the idli composition. in fact, i'm quite sure it will be the opposite - his custom with increase substantially following the publicity from this video

[@rajashekharamagadi537]

Nothing wrong, even if anybody does it with same proportion, same taste can not be achieved

[@vasantprabhu]

that should be fine really , the magic is also in the chutney

[@prathibharani9596]

There is no effect on his business just by asking proportion.. It also based on how you grind and fermentation time

[@wondersmee]

A no-fuss food reviewer, be it a 5 start hotel, or a roadside eatery, everything is same. The owner was minding his own business and Kripal Sir was respecting him and didn't bother him with too many questions. You should be the Indian icon for food reviewers.

[@nirmalachandrashekar6778]

Hi hi bock 7

[@ajitambardekar9798]

Salute to Shiavppa a great workmanship. Thanks for showing this spot.

[@viruhonnur1400]

ಸತ್ಯ ಶುದ್ಧ ಕಾಯಕದಲ್ಲಿ ದೇವರನ್ನು ಕಾಣುವ ಮಹಾನುಭಾವ 👏

[@soumitramajumdar2630]

Being from Kolkata, I had hoped that one day , I would be able to go there and taste those delicious idlis. Alas , that was not to be.... he may have left us forever, but his love for his work, his dedication and the taste of his idlis will remain forever. May your soul Rest in eternal peace Mr Shivappa. 🙏🙏🙏

[@ajeshkadri8563]

Seems life is very beautiful Watching your vlog,you not only support eatery ,but all viewers gets Positive vibe .. thanking you on that note ,and Happy Eating 😊

[@spradeepkumarschandrasheka672]

Superb video sir.this is my hometown.people wait here like 1 to 2hrs . special thanks sir for making video here.tqu sir.Dhanyaveadagallu.my home town is pandavapura after sugar factory flyover

[@nadeemabbasabbas8843]

U will travel channarayapatna lokesh biryani and pramod biryani and thambi hotel idli must go and try very good food

[@prakashbg276]

ಕನ್ನಡ ಇಂಗ್ಲಿಷ್ ಮಿಶ್ರಿತ ನಿಮ್ಮ ವರ್ಣನೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@sudeernarayan5411]

Hats off to Shivappa who serves Idli alone🙏🙏🙏. Thank you so much for exploring delicious food places in Karnataka sir 👍🙏

[@amarphatak3642]

Your dedication to explore & mr.shivappas dedication to serve his customers matched perfectly.Your knowledge about Idli making will make any best chef Shy.....

[@sowmyaraguraman3528]

Good deeds are reciprocated like wise. You again have put humble, dedicated shivappa on the global scenario. Not enough kudos in the world who serves stomach full for his customers. Nobody would be offended from now on as you have highlighted his work pressure. Also noticed his wife smilingly filling the idly pot with water. You enjoyed. Keep going.

[@amitshroff1]

Mr Kripal and Idlis, still a better love story than Twilight.

[@ajinkyapathak]

This comment should be given a award. Literal, straight, to the point

[@MahiMahi-tb4vi]

I like the simplicity of the owner....he is just treating kripal as a normal customer...and no additional attention to kripal here ....kripal questions and owner just casually answers his questions.... What a man.

[@Srishti95]

Loved the way you enjoying & eating it 😊❤️ you are a true food lover sir.

[@PravinKumar-xj4un]

Haaaaa haaaaaa Shivappa is great Man & He is rally One Man Army no doubt very teasty & delicious idly , green chilly Chatni , butter , every day morning he is serve the food his Customer .

[@ananths7352]

Dedication and commitment of shivappa is evident as he never seen the camera once. 👍

[@vinodkumarbalakrishna533]

Sooper episode.. ಶಿವಪ್ಪಾ ಕಾಯೋ ತಂದೆ ಮೂರು ಲೋಕ ಸ್ವಾಮೀ ದೇವಾ ಇಡ್ಲಿಗಿನ್ನೂ ಕಾಯಲಾರೇ ಕಾಪಾಡಯ್ಯ.. ಶಿವನೇ..

[@srikanthgiri2781]

Helps us realize what life is! Much more to serve .Respect🙌

[@arjunprince9446]

ನಿಮ್ಮ ವಿಡಿಯೋಗಳಿಂದ ಬಹಳಷ್ಟು ವ್ಯಾಪಾರಿಗಳಿಗೆ ಸಹಾಯವಾಗುತ್ತಿದೆ

[@anandr2383]

I always eat idly here while traveling to Mysore from Tumkur ,near Pandavapura sugar factory in main road ( darasaguppe village name ).he don't pay any extra attention if any Celebrity comes to his hotel also., always will be busy with his work and work only from 6 am to 10 am. everyone should take Coupon and he will write names on first come first basis in book and he never skips any names ,one man handles full hotel from many years . Special mention to that Spicy chutney.

[@LogicQuest]

What a place my country is Such diverse ways and systems of creating mouth watering recipes.. Every person selling something ..doing it with passion

[@vkumar2562]

Wow, that is some dedicated guy making Idli, you can see the love for those Idlis in eyes of their customers. Anna! thanks for taking us there

[@pritiprasad645]

Great that you always adds the google locations... Thanks

[@sudipmitra6840]

10:44 truly these are the lines to go by ❤️ 🙏👍

[@sagarnanaware3463]

So tempting.... His passion for his work has made him so successful.Respect...

[@harinirajashekar9187]

Shivapps idli's are the best that we can get along with that chutney we were here many times and waited for more than 1 hr for this delicious idly. Thank you sir for visiting his place

[@Youtubechanel-x7n]

Your all videos has superb content and more than that a pocket friendly to everyone keep doing like this and support the sellers and guide the eaters 🙏🙏

[@venkatalladi3669]

Thanks for going so long distances and giving us a visual taste of all these amazing foods

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@arvindnarayanan8581]

Kripal Ji once again at his best ... It simply blows my mind away how such a simple Idly can literally make your pallet carve for food !! The one and only Kripal Ji makes it possible :)

[@harishshenoy8663]

The English subtitles are not readable because of the black ground and are small otherwise a great video. 👍😊🙏👏

[@jayanthkumar1123]

Simply can't stop admiring his hardwork and simplicity. I hope he appoints a help to ensure his work is eased out. I'm looking forward to visit this place for a morning Breakfast Ride. Cheers...

[@FoodLoversTV]

Happy motorcycling and eating, Jayanth.

[@Specs_story]

ಥಟ್ ತಾತ ಇಸ್ ಸೂ ಇನ್ನೋಸೆಂಟ್ ಥಟ್ ಹಿ ಡೋಂಟ್ ಕ್ನೌ ಹೂ ಇಸ್ ಕೃಪಾಲ ಸರ್. He dosnt care if u r who r not. But serves lovely idlis. Luv that place

[@jyotiwaghmmode375]

I am from pune , Maharashtra, I live your channel. I enjoy watching your videos. Keep making more ❤

[@kalicharansharma9949]

Your explanation is unmatched when it comes to authentic flavours especially south indian. Flawless and beyond imagination. Love from Amritsar Punjab 💖💖💖

[@Logicalsrinivas]

ಇತ್ತೀಚಿಗೆ ಈ ವ್ಯಕ್ತಿ ಶ್ರೀ ಶಿವಪ್ಪ ನಿಧಾನರಾದರೂ ಅಂತ ಕೇಳಿದ್ದೇನೆ

[@veerannagsveereshgs6868]

Sir, your dedication to introduced new food stalls is very great... thank you 🙏

[@twistedgameryt3246]

Very nice sir great videos enjoy it too much i follow ur channel and follow ur love to our indian south food

[@sujathasendhil8889]

8 idli. It looks little thick not fluffy.Sir But generally you dont complain!!!! About the food anywhere But that old man is really hardworking commited selling tasty food at a cheap rate. God bless you sir for uplifting people in need.

[@Healthymindandbodyever]

You are a genuine youtuber and a gentleman I m getting positive vibe from your way of communication...

[@vidyutmulki2807]

You are doing good by supporting small vendors. God Bless you Sir

[@arunparthasarathy]

How much more information, one plate of idly can receive. Excellent review, everything on the spot.. enjoyed watching the video...

[@mrferranco]

I really like your channel. Your videos are very simple, you make the simplest biryani taste so good just by the way you describe how it is made. I wish I can visit India someday and taste the delicious food.

[@lingeshgowda7484]

Just his explanation of the food makes our mouth water...

[@neelimasingu6009]

I follow your videos and this oldman is so hardworking and idlies are looking great

[@venkateshprasad4650]

Really your invention over good village food is simply superb Krupal Sir. 👏👏👏👌👌

[@Travelguru575]

Really your are awesome to publish all our Kannada Local Village Hotels....Hattsoff to u

[@TheCharan732]

This man is working so hard.... every paisa is precious earning 😊

[@bvseshagiri3259]

Food, human emotions and Kripal Amana's commentary👌 Awesome!

[@ramasamyraja2795]

best food vlogger in india i luv it😍

[@mallikaseshadri7437]

Next time I am visiting Mysore I will eat at this place what dedication and hard working thank you for encouraging small places you are very humble Amanda sir say hi to Sri for me

[@nickburman3678]

I know most people won't understand the taste of this combination, but ut brings me back to Bangalore memories our hostel serve idli chutney and my local friend told me spread butter then dip in chutney that taste i can't forget

[@rajnikant_is_billionaire]

Probably the best channel for food lovers, I can literally feel the taste.

[@ರವಿಕುಮಾರ್ಶ್ರೀ]

ಧನ್ಯವಾದಗಳು ಸರ್ ನಮ್ಮೂರಿಗೆ ಬಂದು ರುಚಿ ನೋಡಿ ನಾಡಿನ ಜನತೆಗೆ ತೋರಿಸಿದಕ್ಕೆ

[@manishmittal9593]

The only food vlogger who is doing justice to this profession. Hats off and keep going.

[@mganandmysore6812]

Mr. Kripal, you look like an officer or MD of MNC. But, you travel kms to show even small hotel to reach people... Great!!