Mr.Gary, the master of Thai dishes. Thanks for promoting unseen delicious area & dishes for foreigners.
@theroamingcook2 жыл бұрын
My pleasure, thanks for watching as always 😀
@thomasmckenney35182 жыл бұрын
The two Isaan pork dishes do you know how to spell in Thai or Isaan?
@perkristensen19612 жыл бұрын
Hello Gary! I'm enjoying another one of your video blogs..You are fantastic and gild my life without being in Thailand but I will come back a little later. Have the best Gary and greetings from the Thai food nerd Per in Sweden🇸🇪🙏
@theroamingcook2 жыл бұрын
Thank you Per, your support is always much appreciated!
@sittisaksirisuwan883 Жыл бұрын
I'm Thai. Mr. Gary, I'm surprised you are a foreigner who eats Thai food very well. speak Thai very well And you have gone to taste at famous restaurants all over Thailand. Thai people are jealous Awesome. I would like to be another FC of you.
@forgedguy2 жыл бұрын
Best Thais food explanation channel, your narration together with great Thai native language (definitely)cute accent made your content even more unique and interesting. Subscribed right away!
@theroamingcook2 жыл бұрын
Thank you and welcome to the channel. 😀 I'm glad my Thai isn't too bad 😅
@VanHelsing1592 жыл бұрын
ขอบคุณมากๆครับ คุณแกรี่ที่ชอบอาหารไทย🙏🙏🙏♥️
@theroamingcook2 жыл бұрын
ขอบคุณครับผ มมชอบมากครับ
@AnyFishKiller5 ай бұрын
Hey Gary I just want to say I appreciate you showing love to Lao and Isaan people and showcasing the differences in the food and culture. You might be one of the only falang KZbinrs to know or acknowledge it and I thank you tremendously for that
@user-pi4be1nq9m2 жыл бұрын
thank you❤️ ขอบคุณครับ
@theroamingcook2 жыл бұрын
ขอบคุณมากครับ ❤ 🇹🇭
@MoneyInTehBank2 жыл бұрын
Gary you're a true Thai Cockney, I'm loving the content.....keep it coming buddy✊🙏
@theroamingcook2 жыл бұрын
55555 thanks mate
@pawspaws1012 жыл бұрын
Good to see your getting quality sponsors like Skill Share Gary, and not cheap mowing your beaver rubbish! Well done! Keep the quality up my man! PaulPaws!
@theroamingcook2 жыл бұрын
Mowing the beaver 😅 😅 😅 😅
@thomasmckenney35182 жыл бұрын
Isaan food is the best!!!!! Up in my wife’s village they made me a som dtam with a variety of apples and grapes. It was amazing!!
@theroamingcook Жыл бұрын
I do like a fruit one!
@nuchibaba2 жыл бұрын
For me, the best grilled pork neck I've had was from Je Dang Somtum at samyan.
@theroamingcook2 жыл бұрын
I have heard it's amazing and it's next to a fantastic Jok shop so I'll check it out. Try here also (it's not the famous Jae So) goo.gl/maps/dKbi9dxgcsJFmER57
@Shadowleecher2 жыл бұрын
Love this video, great starting point for everybody thats new to thailand
@theroamingcook2 жыл бұрын
I hope so!
@wichetleelamanit61952 жыл бұрын
Waiting for your video.
@theroamingcook2 жыл бұрын
See you soon!
@mikeayon71362 жыл бұрын
Love Isaan food! Even Som Tum Poo Para😋 maybe after a few Leo’s you’ll like it better. 🤣The chicken looks really juicy And the pork salad is now on my list. Thanks Gary 🙏🏽
@theroamingcook2 жыл бұрын
Singha and tum Thai for me Mike 😅
@eswillie2 жыл бұрын
Being a lover of seafood, particularly shellfish, that first rice flour pancake would have been the first thing I would try, and then the Isaan curries would definitely be my second stop. The pounded fish curry and the home made fish balls would make my day. The salads in the third stop looked good too, but I'm not sure about the river crab. Back in my day, I never really asked about the ingredients, I just looked and smelled and got what appealed to me, and I was never disappointed. Since my time was spent in Bangkok, Phrapadaeng down the river across from Thonburi, and up in the Northeast in Surin, I don't think there's anything there I wouldn't try at least once. Keep up the great videos, they're my go to views, and I share them with everyone I know.
@theroamingcook2 жыл бұрын
You would LOVE the pancake I'm sure Willie
@Geoffreyboucher2 жыл бұрын
Cheers Gary great video again thanks,,I bought you a coffee this week for showing me a different side to Bangkok 😊
Thank you, Gary. Looking forward to visiting BBK and hopefully following some of your footsteps re. streetfood and coffee. Great videos!
@theroamingcook2 жыл бұрын
I hope you enjoy the recommendations Will
@jampasurprenant17946 ай бұрын
Hey young man that was awesome looking foods in Bangkok and thanks for explaining what exactly It is in the food good job .
@bunsongchalawan74832 жыл бұрын
My Somtam (papaya salad) put Karen chili 3 seeds per/Plate or 2 seeds per plate. I don't eat chilli in papaya salad because it so hot. I rake chili away. Unnecessary to eat chili in Papaya salad if You can't eat spicy. Although I rake chili away but my somtam still hot. I must eat it with sticky rice, fried chicken or grilled chicken.
@theroamingcook2 жыл бұрын
Yes it's not necessary to eat chilli
@sgraham0052 жыл бұрын
We really enjoy your food reviews all very good! Like that, you took along a Thai food novice to help understand what non-Thai foodies will enjoy right off. For me some of the fermented fish/seafood papaya salad sauces are too unfamiliar/overwhelming and sometimes crazy spicy other times spot on.
@theroamingcook2 жыл бұрын
Thanks Steve, glad you enjoyed this one! I feel the same way
@2LoveIn2 жыл бұрын
😍 I love variety of Thai street foods. Every time I visit Thailand ... my weight has increased !!! 😝😋 ♥ thank you for sharing ++ ENJOYED YOUR AWESOME ViDEO
@theroamingcook2 жыл бұрын
Tell me about it, I’m the size of a house 🏠
@kevinp81082 жыл бұрын
Hi Gary! At 03:58... TALAY means SEA and TOD is a general term for frying. The literal translation is SEA FRY. AHAN TALAY is seafood. My favorite is HOI TOD or OYSTER FRY with the sweet chili sauce! I will be in Thailand in late August. This is my 3rd attempt to go there since Covid began in 2020.
@theroamingcook2 жыл бұрын
The point I was making (badly) Kevin is that when I hear tod, I think deep fried. This would be what we would call shallow frying so I was wondering why they don't call it Talay Jeow like Kai Jeow or Gratiam Jeaow if that makes sense? I shouldn't care really and just eat haha. I'm so happy for you that you're making it back!
@banjongch2 жыл бұрын
Welcome back to Thailand, Thai food must take a lot of time to try. Thailand has 4 regions also the food in 4 regions is different.
@theroamingcook2 жыл бұрын
Yes I will never eat it all but I will try!
@katherinewatmough91692 жыл бұрын
My google maps is so full of flags now! I'm price watching for flights for December and I can't wait!
@theroamingcook2 жыл бұрын
I hope you enjoy them!
@theroamingcook2 жыл бұрын
I hope you enjoy them!
@brotheroam_Official2 жыл бұрын
LOVE your video❤ I would recommend you try Hoy Tod at Deang Racha Hoy Tod. They served the dish for more than 80 years (3 generations) and their seafood quality is superb😁
@theroamingcook2 жыл бұрын
Yes that is an amazing recommendation thank you 🙏❤️
@MuppsFN2 жыл бұрын
That Orathai Joint looks Epic.
@theroamingcook2 жыл бұрын
Serious business mate
@sheilah84942 жыл бұрын
I missed your Live Streaming but I enjoy after anyway. You picked all the best to go for trying out for you guest,I love every single one.
@theroamingcook2 жыл бұрын
Thanks for watching as always Sheila
@kulawittumwongyuen813 Жыл бұрын
The reason why it's called 'Gaeng Keow Waan : แกงเขียวหวาน' because the name 'Keow Waan' (in this case) means 'Pastel green' (Waan : หวาน can be also translated as something milder than usual.). Because of the mild green colour of the curry, and also in the past, we didn't have a proper word to call the pastel green. So that's the reason why we call it 'Gaeng Keow Waan'.
@theroamingcook Жыл бұрын
Thanks so much. That is the best explanation anyone had given me 🙏🙏
@brucewayne27732 жыл бұрын
The Bala fermented fish with augerbine dish/crab recommended by your favorite supporter was pretty bad mate. God bless you for trying that one in the beginning.
@theroamingcook2 жыл бұрын
Joe loved it 555
@brucewayne27732 жыл бұрын
@@theroamingcook Thats' good to know since we did not see him eat much at all. He was there to learn how to eat and film that day.👍
@nuttsrisukplung13182 жыл бұрын
Actually the orange sauce is Hoy Tod sauce, not Sriracha chili sauce. It contains Chili Sauce + Fried Chicken Sauce or Sweet Chili Sauce that Thai people like to eat with fried chicken. Some shops will mix it already. But the restaurant where you eat, you have to mix it yourself. If you don't like sweet, you can reduce the sweet chili sauce by yourself. You actually have to mix those two bottles together. yes it can be sweet But it's a special sauce for Hoy Tod, you can't go wrong with fish sauce or vinegar, but this Hoy Tod sauce, Thai people have been eating with Hoy Tod since ancient times.😁😁
@theroamingcook2 жыл бұрын
The shop makes their own sweet chilli sauce so I don't mind it so much because it's a little less sweet but I still cannot eat a lot of it 555
@sebastianschmidt43272 жыл бұрын
I really miss Thai street food.
@theroamingcook2 жыл бұрын
Any plans to come back?
@rickyang16002 жыл бұрын
Is possible to Visit Thonburi Market Place? Thank you Gary
@theroamingcook2 жыл бұрын
Yeah no problem! It's not too far from me.
@Plamukaroy2 жыл бұрын
that kanom jeen looks good, I like that very much too, I like to eat it with every sauce and topping.ja those handmade fish balls are much tastier than those from a company.that is the one and only somtam for me,,somtam plara, pho ... I also like the pieces of plara in my somtam, not only the sauce, the fish itself tastes much better.
@theroamingcook2 жыл бұрын
Yeah has to be handmade for me!
@vasanpraprom82372 жыл бұрын
Thank you for all good work for Bangkok people xxx
@theroamingcook2 жыл бұрын
Thank you for your support 🙏
@dalem65972 жыл бұрын
Great video Gary!!😀 I also have some good news, my sister is opening a new little restaurant which I will let you know the details shortly. 😊
@theroamingcook2 жыл бұрын
Amazing mate! Same place?
@dalem65972 жыл бұрын
@@theroamingcook no different part of Bangkok.
@dalem65972 жыл бұрын
I will find out and let you know. I will sponsor the show by paying for your meals.🙂
@dalem65972 жыл бұрын
@@theroamingcook 169/4 ม.3 ต.คลองสวนพลู อ.พระนครศรีอยุธยา จ.พระนครศรีอยุธยา 13000 Here it is.
@dalem65972 жыл бұрын
@@theroamingcook file:///var/mobile/Library/SMS/Attachments/2e/14/930CF841-CDAE-49E1-B1FE-B7049DF4DD64/IMG_2877.jpg This is the name of it
@onalonan2 жыл бұрын
#NEW THAI WORD TODAY# GARY = หิววว (Hungryyy) Lol You always made me hungry Gary, many times I have to go out at 2 or 3 in the morning to find something to eat. Lol
@theroamingcook2 жыл бұрын
55555 thank you! หิววว
@onalonan2 жыл бұрын
@@theroamingcook 😏
@win-u1561 Жыл бұрын
จัดไปครับพี่ กินอิ่มนอนหลับ มีควมมสุขครับผม🇹🇭
@theroamingcook Жыл бұрын
ขอบคุณมากครับ 🇹🇭❤️
@ViewTalay2 жыл бұрын
Top scran! Good luck to Joe, just subscribed to his channel.
@theroamingcook2 жыл бұрын
Nice one Mark, he's a good lad
@kenypowa2 жыл бұрын
First dish looks very similar to the Taiwanese oyster pancake.
@theroamingcook2 жыл бұрын
Similar for sure!
@verykeen2please2 жыл бұрын
i just love the Thai /Asian way of just doing one dish on the menu and doing it so well v the UK menu of all world food on a menu
@theroamingcook2 жыл бұрын
Yeah you can't beat it
@alexanderkoster3196 Жыл бұрын
A Hoi Tohd worth mentioning, I think, is Nai Mong Hoi Thod in Chinatown. What do you think of that place? Keep your videos comming! I greatly enjoy them! thanks mate!
@theroamingcook Жыл бұрын
Yeah it’s legendary! Expect a video soon!
@lovetobake62 жыл бұрын
Thank you for sharing. We are coming to Bangkok in January. I am learning where to eat. Do you do private tour?
@theroamingcook2 жыл бұрын
My pleasure! Yes we do. You can message me on Instagram or email on theroamingcook@gmail.com for more details
@5thPlatoon2 жыл бұрын
Yet more great spots again, duchess. Could probably eat at Wanglang every day for a year without getting bored
@theroamingcook2 жыл бұрын
Easy mate!
@mrplitsum2 жыл бұрын
Will you be posting the Links or at least the Google directions to the places like you usually do?
@theroamingcook2 жыл бұрын
They are in the description Alan
@darksidestory9346 Жыл бұрын
คุณแนะนำอาหารไทยได้ดีมากๆ ฉันปลื้มคุณนะแกรี่
@mymam2 жыл бұрын
Great
@theroamingcook2 жыл бұрын
Thanks!
@joebangkokthailand Жыл бұрын
The way to eat Hoy Thod is putting some chili sauce(Hoy Thod Sauce) on this menu also.
@theroamingcook Жыл бұрын
I’m not a fan of the sweet sauce 🙏
@predaporndeangnoi7654 Жыл бұрын
That ia my favourite food 🎉😊❤
@theroamingcook Жыл бұрын
Me too!
@vasanpraprom82372 жыл бұрын
คิดถึงเมื่องไทยเลยครับ
@theroamingcook2 жыл бұрын
I hope you can return soon
@jjlao18912 жыл бұрын
Great job as usual...Hungry again after big dinner 😂
@theroamingcook2 жыл бұрын
Thank you 😋
@romload2 жыл бұрын
Thank you for good vdo(clip) exploring more street foods around the the trip in Bangkok I would like to say,, การทอด มีหลากหลายรูปแบบ อาจเป็นการทอดโดยใช้น้ำมันเยอะ หรือทอดแบบน้ำมันน้อย แบบที่คุณสงสัย.. ทำไม เรียกหอยทอด หรือ ทอดทะเล.. อาหารที่ทำให้สุกด้วยน้ำมัน หรือใช้น้ำมันเป็นหลัก จะใช้คำว่าทอด ครับ เช่น ไก่ทอด กล้วยทอด แต่ถ้าเป็นผัดคือ การทำให้สุกด้วยมีน้ำมันเป็นส่วนผสม เอามน้ำมันคลุกเคล้าผสมในการทำหรือประกอบอาหารแบบที่เรียกว่า stir fried เช่นผัดกระเพรา ผัดซีอิ้ว So now you must compare how of the difference between fried(deep fried) and stir fried ภาษาไทย ลึกซึ้งครับ ต้องทำความเข้าใจให้มาก เพื่อการถ่ายทอด ในอีกภาษาให้เข้าใจแบบคนไทยครับ. ขอขอบคุณกับสิ่งๆ ทีดีๆ อีกครั้งครับ...
@theroamingcook2 жыл бұрын
Thanks so much. I was trying to explain that when I hear ทอด I think of deep fried like gai tod but in the UK, this would be shallow frying, more like จียว. Can you explain that to me please? 🙏 🙏
@laxplanet6046 Жыл бұрын
I can't believe I forgot to try Hoi Tod in my recent trip :( have to come back
@theroamingcook Жыл бұрын
It's a good excuse to come back
@DanishBacon5552 жыл бұрын
It’s one thing being able to handle spicy food on the way in. But it can be way more spicier on the way out…. 🌶
@theroamingcook2 жыл бұрын
Ask me again in an hour when I’m off the 🚽😅☄️
@luca00brasi2 жыл бұрын
Great!!! Thank you !! 🇹🇭🍜
@theroamingcook2 жыл бұрын
My pleasure
@PatrickCorrales Жыл бұрын
Gary!! I love Thai salads and this episode made me salivate so much!!
@theroamingcook Жыл бұрын
So good mate!
@indiafood46712 жыл бұрын
Cám ơn vì sự cố gắng chia sẻ hình ảnh việt nam
@theroamingcook2 жыл бұрын
Hy vọng rằng tôi có thể tiếp tục tìm hiểu thêm về ẩm thực Việt Nam
@johnff22242 жыл бұрын
Your face when eating pla ra 🤣
@theroamingcook2 жыл бұрын
I'll get there 555
@SarisaT2 жыл бұрын
You can eat very spicy! And I think it is hardcore to introduce somtum pu plara for the first time experience Thai food lol
@hungrytoexplore2 жыл бұрын
but it was so good haha
@theroamingcook2 жыл бұрын
You love it
@theroamingcook2 жыл бұрын
5555 yeah for me but Joe loved it
@flighteye66422 жыл бұрын
First dish looks like a Egg Foo Young
@theroamingcook2 жыл бұрын
Yeah a bit!
@user-vc5jn2pb2m2 жыл бұрын
เคยกินหมูกะทะไม๊ อยากเห็นไปกินหมูกะทะ
@theroamingcook2 жыл бұрын
เดี๋ยวผมจะพยายามทำให้ครั้งหน้านะครับ
@user-vc5jn2pb2m2 жыл бұрын
@@theroamingcook 🙏🙏🙏
@user-gt1ww2sg1p2 жыл бұрын
You make me hungry 555🤣🤣🤣😊
@theroamingcook2 жыл бұрын
Then I did my job. 😀😀
@user-gt1ww2sg1p2 жыл бұрын
@@theroamingcook 😊😊😊🙏
@m0rc0v Жыл бұрын
I don't really like sea food... but the way you eat it and explain everything... I f*&ing want to taste it :))
@user-bs4vb8vh6m2 жыл бұрын
Opposite the Chao Phraya River of Wang Lang is Tha Prachan, there are many restaurants and many delicious but now many of them are closed. due to covid 😔
@theroamingcook2 жыл бұрын
Yes so delicious and cheap too
@kayflip22332 жыл бұрын
Gary, you should release t shirts with your face on it and underneath it "Cil-AN-tro" with an American flag next to it. 😂
@theroamingcook2 жыл бұрын
hahahaha YES!!!!!
@tom4wlt2 жыл бұрын
Enjoy your channel. Tod (ทอด) in Thai means to fry or deep fry. There's no distinction between the two.
@theroamingcook2 жыл бұрын
Thanks so much. How about จียว?
@tom4wlt2 жыл бұрын
@@theroamingcook ไข่จียว or จียว is the egg omelet.
@sipapornkhammon56082 жыл бұрын
Good content, love it.
@theroamingcook2 жыл бұрын
Thanks so much!
@yzbak Жыл бұрын
I do not live in BKK and plan to visit Thailand next month. Not enough location information provided to find most of recommended restaurants/street food vendors in your KZbin. For example, for the first seafood pancake shop, which ferry terminal people have to get off? Only expat living in BKK can locate the restaurant location.
@theroamingcook Жыл бұрын
There’s only only ferry terminal at Wanglang. Just click the Google map links and follow the directions Richard.
@tayster552 жыл бұрын
💣 💣 🔥 🔥 got me dribbling Gary lad
@theroamingcook2 жыл бұрын
Then my job is done mate
@geezer18882 жыл бұрын
My missus makes a fantastic kanom jin. Plenty of chilli. Steams the fish,very carefully takes every bone out then pounds it in the big clay pestle and mortar. Then into the big pot with all the spices and coconut milk....can't beat it mate.
@theroamingcook2 жыл бұрын
I’m definitely coming to see you in Udon now mate!
@geezer18882 жыл бұрын
@@theroamingcook as I said previously,no problem Gaz.
@geezer18882 жыл бұрын
@@theroamingcook just hope you're not a Tottenham fan! Gooner household 😉
@theroamingcook2 жыл бұрын
My boy is sitting on the sofa in the new kit as we speak 🔫
no need to put dried chilli on the " kanomjean" //it is for thai who really really really eat super hot// not suit foreigner 's taste
@theroamingcook2 жыл бұрын
I can’t eat without dried chilli
@Shadowleecher2 жыл бұрын
Damm first time I noticed you where semi revolting over a dish
@theroamingcook2 жыл бұрын
It's a mental thing with me. I'll get over it
@chaoveasna69912 жыл бұрын
❤️🔥🇰🇭🇹🇭😇👏🤗🙏
@theroamingcook2 жыл бұрын
🇹🇭❤️❤️🇹🇭❤️🇹🇭❤️
@curious12642 жыл бұрын
Can't believe they let you pick up their cooking food and put it to your face to smell
@theroamingcook2 жыл бұрын
I go there a lot
@curious12642 жыл бұрын
Granted, it's more about the other people ordering what was just up close to your face that was my concern.
@angphanthana65432 жыл бұрын
I’ve been following your show for a couple of months now - until you said you can’t handle pla ra - I have no more respect for you, sorry but I can’t trust your palate - pla ra Som Tum, or the Issan aka Laos version is on another level - you’re an amateur mate.
@ViewTalay2 жыл бұрын
I guess it's an acquired taste and Gary's knowledge and palate is growing all the time so don't be so hard IMO
@theroamingcook2 жыл бұрын
The word you’re looking for is Padaek. Amateur? You don’t even know the name 5555. Plara is the Issan version. All th e best though mate
@theroamingcook2 жыл бұрын
It’s alright Mark, it’s all just light hearted banter
@angphanthana65432 жыл бұрын
@@theroamingcook all good mate, it’s a gee up, I was born in Laos mate, I’m pretty certain I know what padaek is - mum is about to make tum mak hoong for lunch using the nectar of the gods! Get on it boyz!
@theroamingcook2 жыл бұрын
Haha, I know mate all good. I was 99.9 percent sure you were Lao by your name. I was just getting you at it. I reckon your mum’s is much better than what I was eating here!
@NickyDunn2 жыл бұрын
Hiya Gary, smashing those subscribers now. Well done. Great video as always. Watching this now as I am ordering a Chinese. You always make me feel hungry. Nice to meet Joe. Nice, you have a sponsor. Whatever food you choose always looks so good. Have a great weekend.
@theroamingcook2 жыл бұрын
Thanks so much Nicky, were getting there! Always appreciate the support🙏
@bermberm22552 жыл бұрын
No don't add nampla and vinegar to hoi tod. It's very wrong . คุณมั่วมากเครื่องปรุงสำหรับก๋วยเตี๋ยวเท่านั้น ติดตามคุณมานานแล้วแต่แปลกใจมากที่คุณปรุงหอยทอดด้วย
@theroamingcook2 жыл бұрын
I think ซอสพริก is wrong on everything. I say in the video that Thai people don't put nam pla but I like it. Even my Thai friends do it now they have tried it. You should try na
@bermberm22552 жыл бұрын
Yes i put pineapple in pizza.it's delicious.
@theroamingcook2 жыл бұрын
@@bermberm2255 555555555
@joshbkk85982 жыл бұрын
@@theroamingcook LoL and 55555 like you scripted
@hiddenbangkok83782 жыл бұрын
Wondering where was p’hoi (hoi Tod’s restaurant son) may be at wat nakklang na 😅