This recipe is 100 years old, Grandma taught. I put the dough in the oil. 🔥 Fast and tasty.

  Рет қаралды 23,884,320

Przepisy od Olgi

Przepisy od Olgi

8 ай бұрын

This recipe is 100 years old, Grandma taught. I put the dough in the oil. Fast and tasty. YOU WON'T BELIEVE HOW IT WAS DONE FAST AND TASTY! EVERYONE CAN DO IF YOU HAVE FLOUR, WATER, SALT AT HOME Easy and delicious 🔥😋
🔔 SUBSCRIBE:
kzbin.info/door/wiE...
🌐 Turn on subtitles! They work for you!
Subscribe, like and cook!
Cooking recipe and ingredients:
750 g of wheat flour.
Hi everyone! Thanks for watching!
1 teaspoon of salt.
600 ml of water.
Mix well.
Add water gradually.
Use flour to keep it from sticking together.
We knead the dough well with our hands.
Let's rest for 10 minutes.
Sprinkle some flour.
Divide into 2 parts.
Divide into 16-18 parts.
Repeat after me and you will be successful.
1 cup (200 ml) of melted butter
We slightly enlarge the dough with our hands and put it in the oil.
Cover with cling film and set aside for 1 hour.
Vegetable oil.
Finely chop a bunch of green onions.
Fry until soft.
6-7 boiled eggs.
Salt and pepper to taste.
Mix well.
Let's roll out the dough with our hands.
Add some prepared stuffing.
We fold the dough as in the movie.
Bake in the oven at 200 ° C / 398 ° F for 30-35 minutes.
Make sure to cook this recipe with me!
I think you'll like it!
I would be very happy if you would like and comment on my video.
Thanks a lot for watching my video
See you in my other new recipes.
Bon Appetit!
🔽 Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and you CAN SUBSCRIBE.
🔽 In order not to miss new videos, SUBSCRIBE by clicking here: kzbin.info/door/wiE...
and activate the above notifications by clicking on the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.

Пікірлер: 37 344
Przepisy od Olgi
Przepisy od Olgi
Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
Patty Lanenga
Patty Lanenga
Hello, I'm from Catonsville, Maryland, USA, and I want to thank you for showing this. I made these last week for a brunch held at my sister's house for my Mom's 87th birthday. I doubled the recipe since more than 30 people were attending, and I also added cooked sausage to half of the egg and green onion mixture. I wanted to let you know that they came out beautifully, and everyone was raving about them and how much they❤️the crispiness of the dough. They all wanted to know how I made them, so I showed them your channel. Thanks again for all your hard work in teaching these fantastic recipes. Take care!
Rosa Isabel Casar
Rosa Isabel Casar 14 сағат бұрын
Hola gracias por tus recetas soy de la Ciudad de Mexico 🇲🇽
K G
K G
Thank you for this beautiful video and for how to make such an old-fashioned comfort food. My father's family was from Texas, and he grew up on biscuits (and cornbread) and always loved them. I grew up all over the U.S., but spent the most time in Washington State. I have retired to rural France. I am currently in the hospital recovering from a hip replacement, but I am looking forward to getting home and being able to do simple daily tasks. I decided to stop drinking alcohol recently. With my new-found time (and money!) and also clarity, I want to begin taking pleasure in the doing of simple activities like walking, gardening, sewing, and cooking. Your channel is an inspiration!
Чупакабра444 Мамамонт
Чупакабра444 Мамамонт 4 сағат бұрын
Спасибо за все
ShikaIno Fan
ShikaIno Fan
That looks very delicious! I'd love to try and make that for my grandma one day 😊❤
Eliza Górska
Eliza Górska
Niesamowity przepis, gratuluję ;)
william brotherson
william brotherson
Wow, one of the best "how to cook" family recipes. I did exactly as you said by taking each step right along with you and the results were fabulous. THANK YOU VERY MUCH from a 72-year-old Grandpa who has made a new hit with his grandchildren. I hope I can pass it along for the next one hundred years in my own family.....wb
Chip
Chip Күн бұрын
Looks delicious! Can’t wait to try it.
Bettie Russo
Bettie Russo
Thank You! What you are making here has been made for over 200 years in the Southern United States with just a little variation. I am 65 yrs old, and my Grandmother taught me how to make this kind of pastry. My family was from Virginia & Texas from the beginning of this country. I still make my biscuits this way ( but with a little baking powder). I have put eggs into them with sausage and bacon for breakfast too. I think the trick is the real butter! I will make them again since I saw your video and it brings a warm memory of generations past, now gone, but we can feel their spirit when we make their food. God Bless from my home here in Washington State.
Mary OLeary
Mary OLeary
THANKYOU I’ll make it for Christmas Eve breakfast for all my family to come and celebrate🥰
Latonya Hayes
Latonya Hayes
When I try this recipe I will definitely try adding different ingredients into mix. I love how crispy, and flaky your crust came out.
Michael Hysick
Michael Hysick
This was the first video of yours I have watched and immediately subscribed. I am a former naval cook from Pennsylvania and love trying to make ethnic foods especially recipes that have been handed down through generations. I use all my grandmother's recipes all the time she was Czechoslovakian.
Sheelah Kaye Stepkin
Sheelah Kaye Stepkin
Im a retired chef. I learned to cook on my mothers knee. Your videos inspire me to want to cook again. You can't make this dish without love. You do it wonderfully. I'm 69 and originally from Pennsylvania in USA .... I am currently in Central America exploring the cuisine and writing my food memoirs. The simplicity of what you do gives others courage to try it out. I enjoyed hitting the Subscribe. Good luck to you.
Enrietta Lee
Enrietta Lee
I love everything you teach us to make. I made the cabbage patties last Monday. They were good but I need to let the cabbage drain the water for longer. Thank you! 🙏🙏🙏
Людмила Матиженок
Людмила Матиженок
Добрый вечер я из Одессы смотрю ваши передачи!!Благодарю вас!!
kamil koszalin
kamil koszalin
dziekuje za przepis, napewno go dzis zrobie na podwieczorek i mam nadzieje ze wyjdzie przepysznie, jestem z szwecji:)
Дарина Бондаревская
Дарина Бондаревская
Нельзя такие видео смотреть, когда сидишь на диете))) наверное, это очень вкусно) слюнки потекли) спасибо за рецепт, сохраню и обязательно попробую потом приготовить) Привет Вам из Самарской области, г. Тольятти! =)
Любовь Ильина
Любовь Ильина
Как изящно и эстетично...Браво!!! Я из Ижевска.
Ayu Sari
Ayu Sari
Hi, I'm from Indonesia and I think it's fascinating how our ancestor can pass down recipes that is so similar even though we're in thousand miles apart! We have a very similar recipe here in Indo called Martabak Telur/Telor and it's basically the same thing, only we put the dough into oil and then deep fried the dough with egg+meat+spices filling. I'm curious in these baked version though, looks delicious!
Новые Пацанки. 10 выпуск. Премьера
2:27:56
Телеканал ПЯТНИЦА
Рет қаралды 2,4 МЛН
Sagawa1gou funny video 😂😂😂 | SAGAWA Best Shorts 2022 #shorts
0:59
Sagawa /さがわ
Рет қаралды 11 МЛН
Homemade Bread for Beginners EASY Recipe in 5 Minutes of Hands On Time a Day
19:22
Melissa K. Norris - Modern Homesteading
Рет қаралды 1,7 МЛН
Artisan Bread - simple & delicious, homemade, no knead bread
6:42
Just Add Butter
Рет қаралды 21 М.
Everyone loved this dish after trying it. Very few know this recipe.
8:05
Einfach und lecker
Рет қаралды 21 М.
How to make French Baguettes at home
13:53
John Kirkwood
Рет қаралды 18 МЛН
Новые Пацанки. 10 выпуск. Премьера
2:27:56
Телеканал ПЯТНИЦА
Рет қаралды 2,4 МЛН