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This recipe is over 2000 years old! Try the onion this way, it's incredibly delicious
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Materials
2 cups of warm water
1 tablespoon of yeast
1 teaspoon sugar
1 teaspoon salt
5 cups of flour
For internal mortar
400gr minced meat
1 tablespoon of butter
Half a teaspoon of oil
4-5 large onions
Salt, black pepper, cayenne pepper
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